ANTI-CANCER EFFECTS OF FLAVONOIDS & POLYPHENOLS
January 22, 2020ADVANCED GLYCATION END PRODUCTS (AGES)
January 22, 2020- A Diet Enriched In Polyphenols And Polyunsaturated Fatty Acids, Lmn Diet, Affects Aging And The Phenotype Of A Mouse Model Of …
- Anti- Aging Effect Of Green Tea Polyphenols On D-Galactose-Induced Subacute Aging In Mice
- Anti- Aging Effects Of The Flavonoids Of Oxytropis Glabra Dc. On Mice.
- AntiAging Interventions: An Insight Into Polyphenols And Brain Aging
- Antioxidative Effect Of Total Flavonoids From Oxytropis Falcata Bunge On Aging Mice Induced By D-Galactose
- Beneficial Effects Of Berry Fruit Polyphenols On Neuronal And Behavioral Aging
- Benefits From Dietary Polyphenols For Brain Aging And Alzheimer’S Disease
- Cardioprotection By Cocoa Polyphenols And Ω-3 Fatty Acids: A Disease-Prevention Perspective On Aging -Associated Cardiovascular Risk
- Changes In The Anthocyanins, Flavonoids And Hydroxycinnamic Acid Esters During Fermentation And Aging Of Merlot And Cabernet Sauvignon
- Characteristics Of Lymphocyte Nuclear Factor-Κb Signal Transduction Kinase Expression In Aging Process And Regulatory Effect Of Epimedium Flavonoids
- Chemical Compounds Released From Five Different Woods Used To Make Barrels For Aging Wines And Spirits: Volatile Compounds And Polyphenols
- Chronic Intake Of Red Wine Polyphenols By Young Rats Prevents Aging -Induced Endothelial Dysfunction And Decline In Physical Performance: Role Of Nadph Oxidase
- Comparative Analysis Of Experimental Data About The Effects Of Various Polyphenols On Lifespan And Aging .
- Comparison Survey Of Evoo Polyphenols And Exploration Of Healthy Aging -Promoting Properties Of Oleocanthal And Oleacein
- Counteraction Of Skin Inflammation And Aging Or Cancer By Polyphenols And Flavonoids From Polypodium Leucotomos And Xanthohumol
- Counteraction Of Skin Inflammation And Aging Or Cancer By Polyphenols And Flavonoids From Polypodium Leucotomos And Xanthohumol
- Cytoprotective Polyphenols Against Chronological Skin Aging And Cutaneous Photodamage
- Determination Of Red Wine Flavonoids By Hplc And Effect Of Aging
- Dietary Polyphenols Consumption And Its Relation With Cognitive And Mental Health In Aging : A Review
- Dietary Sources Of Polyphenols In The Mediterranean Healthy Eating, Aging And Lifestyle (Meal) Study Cohort
- Effect Of Epimedium Flavonoids In Retarding Aging Of C. Elegans
- Effect Of Flavonoids From Apple Pericarp On Antioxidant Functions In D-Galactose-Induced Aging Mice
- Effect Of Flavonoids From Sophora Flavescens In Aging Mice Induced By D-Galactos
- Effect Of Herba Scutellariae Barbatae Flavonoids In Delaying Aging Of Caenorhabditis Elegans And Human Umbilical Vein Endothelial Cells In Vitro
- Effect Of The Ionizing Radiation And Aging Time On Total Flavonoids Contents In Brazilian Sugarcane Spirit Composed With Green Propolis
- Effect Of Total Flavonoids From Chrysanthemun Morifolium On Learning And Memory In Aging Mice
- Effects Of Aging And Dietary Supplementation With Polyphenols From Pinus Taeda Hydrolyzed Lignin On Quality Parameters, Fatty Acid Profile And Oxidative Stability Of …
- Effects Of Lifelong Intake Of Lemon Polyphenols On Aging And Intestinal Microbiome In The Senescence-Accelerated Mouse Prone 1 (Samp1)
- Effects Of Modified Tea Polyphenols On Lipid Oxidation In Chinese Bacon During Fermentation And Aging
- Effects Of Plant Polyphenols On Ovarian Follicular Reserve In Aging Rats
- Effects Of Resveratrol And Other Polyphenols On Sirt1: Relevance To Brain Function During Aging
- Effects Of The Fomes Officinalis Flavonoids On Anti- Senile Action In The Aging Model Mice
- Evolution Of Polyphenols In Red Wines From Vitis Vinifera L. During Aging In The Bottle
- Experimental Research From Flavonoids Of Mulberry Leaves On The Anti- Aging Effect
- Flavonoids And Aging
- Flavonoids And The Aging Brain
- Flavonoids As Neuroprotective And Therapeutic Agents Against Aging Related Neurological Disorders
- Flavonoids As Prospective Neuroprotectants And Their Therapeutic Propensity In Aging Associated Neurological Disorders
- For Quantification Of 3-Isobutyl-2-Hydroxypyrazine, A Key Intermediate In Ibmp Metabolismsome Insights Into The Effect Of Polyphenols And Antioxidants On Sauvignon …
- Grape-Derived Polyphenols Improve Aging -Related Endothelial Dysfunction In Rat Mesenteric Artery: Role Of Oxidative Stress And The Angiotensin System
- Green Tea Polyphenols Prevent Aging -And Estrogen-Deficiency-Induced Bone Loss In Aged And Ovariectomized Female Rats
- Identification Of C-Geranylated Flavonoids From Paulownia Catalpifolia Gong Tong Fruits By Hplc-Dad-Esi-Ms/Ms And Their Anti- Aging Effects On 2Bs Cells Induced By …
- In Vivo Antioxidant Activity Of Total Flavonoids From Indocalamus Leaves In Aging Mice Caused By D-Galactose
- Incorporation Of Malvidin-3-Glucoside Into High Molecular Weight Polyphenols During Fermentation And Wine Aging
- Influence Of Honeybee Pupae Flavonoids On The Activities Of Several Anti- Oxidative Enzymes In The Subacute Aging Mice Induced By Alloxanate [J]
- Inhibition Of Oxidative Stress And Skin Aging -Related Enzymes By Prenylated Chalcones And Other Flavonoids From Helichrysum Teretifolium
- Interactions Between Wine Lees And Polyphenols : Influence On Oxygen Consumption Capacity During Simulation Of Wine Aging
- Interactions Between Yeast Lees And Wine Polyphenols During Simulation Of Wine Aging : I. Analysis Of Remnant Polyphenolic Compounds In The Resulting Wines
- Interactions Between Yeast Lees And Wine Polyphenols During Simulation Of Wine Aging : Ii. Analysis Of Desorbed Polyphenol Compounds From Yeast Lees
- Inula Britannica Flower Total Flavonoids Reduces The Apoptosis Of Aging Bone Marrow Mesenchymal Stem Cells By Anti- Oxidation
- Lmn Diet, Rich In Polyphenols And Polyunsaturated Fatty Acids, Improves Mouse Cognitive Decline Associated With Aging And Alzheimer’S Disease
- Maintenance And Protection Of Yeast Morphology By Contact With Wine Polyphenols During Simulation Of Wine Aging On Lees
- Mechanisms Of Aging And Potential Role Of Selected Polyphenols In Extending Healthspan
- Metabonomics Study Of The Protective Effects Of Green Tea Polyphenols On Aging Rats Induced By D-Galactose
- Neuroprotective Effects Of Polyphenols In Aging And Age‐Related Neurological Disorders
- Of Protein Phosphorylation Of P65, Ikappabalpha And Ikappabepsilon In Lymphocytes Of Rats In Progress Of Aging And Interventional Effect Of Epimedium Flavonoids
- Olive Oil Polyphenols Can Be Useful To Prevent Aging -Associated Neurodegeneration
- Olive Polyphenols : New Possible Tools Against Type 2 Diabetes And Aging -Related Neurodegeneration
- Olive Polyphenols : New Promising Agents To Combat Aging -Associated Neurodegeneration
- Plant Polyphenols In Healthcare And Aging
- Polyphenols Against Skin Aging
- Polyphenols And Aging
- Polyphenols And Pyrazines In Beer During Aging
- Polyphenols : Benefits To The Cardiovascular System In Health And In Aging
- Preventive Effect Of Small-Leaved Kuding Tea (Ligustrum Robustum (Roxb.) Bl.) Polyphenols On D-Galactose-Induced Oxidative Stress And Aging In Mice
- Primary Studies On Bamboo Leaf Flavonoids Used As Anti- Aging Factor For Skin Protection
- Protective Effect Of Flavonoids Against Aging -And Lipopolysaccharide-Induced Cognitive Impairment In Mice
- Protective Effects Of Kuding Tea (Ilex Kudingcha Cj Tseng) Polyphenols On Uvb-Induced Skin Aging In Skh1 Hairless Mice
- Protective Role Of Polyphenols Against Vascular Inflammation, Aging And Cardiovascular Disease
- Red Wine Polyphenols Improve An Established Aging -Related Endothelial Dysfunction In The Mesenteric Artery Of Middle-Aged Rats: Role Of Oxidative Stress
- Reduction Is The New Youth: The Effect Of Polyphenols On Brain Aging And Diseases
- Research On The Anti- Oxidative Effect Of Total Flavonoids Of Uighur Medicine’S Nitraria Tangutorun Bobr. In Subacute Aging Model Mice
- Role Of Grape-Derived Polyphenols In The Prevention Of Alzheimer’S Disease And The Promotion Of Healthy Aging
- Structure-Activity Relationship Of Selected Flavonoids On Aging And Stress-Resistance In Caenorhabditis Elegans
- Study On Anti- Aging Effect Of Composite Tea Polyphenols Capsule [J]
- Study On The Anti- Aging Effect Of Flavonoids In Hickory Leaf.
- Study On The Anti- Aging Fucntion And Nonspecific Immunological Enhancement Of Seabuckthorn Flavonoids In Rats
- Systems Biology Approaches To Study The Molecular Effects Of Caloric Restriction And Polyphenols On Aging Processes
- Targeting Mirnas By Polyphenols : Novel Therapeutic Strategy For Aging
- The Anti- Aging Effect Of Total Flavonoids From Chimonanthus Praecox On Aging Mice Induced By D-Galactose
- The Anti- Aging Potential Of Neohesperidin And Its Synergistic Effects With Other Citrus Flavonoids In Extending Chronological Lifespan Of Saccharomyces Cerevisiae …
- The Beneficial Effects Of Fruit Polyphenols On Brain Aging
- The Beneficial Properties Of Fruit Polyphenols On Neuronal Communication And Behavior In Aging
- The Fruits Of Ripe Old Age: Potential Role For Polyphenols In The Modulation Of Disorders Of Energy Regulation In Aging
- The Interleukin-6 Inflammation Pathway From Cholesterol To Aging –Role Of Statins, Bisphosphonates And Plant Polyphenols In Aging And Age-Related Diseases
- The Potential Influence Of Plant Polyphenols On The Aging Process
- Total Flavonoids Of Epimedium Attenuate Aging -Related Inflammation In Rat Brain By Inhibiting Mapk/Nf-Κb Signaling Pathway
- Understanding The Broad-Spectrum Neuroprotective Action Profile Of Green Tea Polyphenols In Aging And Neurodegenerative Diseases
- Xenohormetic And Anti- Aging Activity Of Secoiridoid Polyphenols Present In Extra Virgin Olive Oil A New Family Of Gerosuppressant Agents
- Xenohormetic And Anti- Aging Activity Of Secoiridoid Polyphenols Present In Extra Virgin Olive Oil: A New Family Of Gerosuppressant Agents
