STIMULATED LIPOLYSYS
September 12, 2021LIPID DROPLETS
September 12, 2021- Repair of iron-induced DNA oxidation by the flavonoid myricetin in primary rat hepatocyte cultures
- Dietary flavonoids protect human colonocyte DNA from oxidative attack in vitro
- Protective effect of rutin, a flavonol glycoside, on the carcinogen-induced DNA damage and repair enzymes in rats
- The effect of dietary flavonoids on DNA damage (strand breaks and oxidised pyrimdines) and growth in human cells
- Quercetin and myricetin protect against hydrogen peroxide-induced DNA damage (strand breaks and oxidised pyrimidines) in human lymphocytes
- Protection from UV-B-induced DNA damage by flavonoids
- Basic mechanisms of antioxidant activity
- Hibiscus protocatechuic acid protects against oxidative damage induced by tert-butylhydroperoxide in rat primary hepatocytes
- Differential visualization of transparent testa mutants in Arabidopsis thaliana
- Cancer‐Protective Factors in Fruits and Vegetables: Biochemical and Biological Background.
- The biochemistry of green tea polyphenols and their potential application in human skin cancer
- Severe sensitivity to ultraviolet radiation in an Arabidopsis mutant deficient in flavonoid accumulation
- Bioactive phytochemicals with emphasis on dietary practices
- Higher plants and UV-B radiation: balancing damage, repair and acclimation
- Kaempferol-induced nuclear DNA damage and lipid peroxidation
- Oxygen and nitrogen are pro-carcinogens. Damage to DNA by reactive oxygen, chlorine and nitrogen species: measurement, mechanism and the effects of nutrition
- Quercetin prevents DNA single strand breakage and cytotoxicity caused by tert-butylhydroperoxide: free radical scavenging versus iron chelating mechanism
- Antioxidant and pro-oxidant actions of flavonoids : effects on DNA damage induced by nitric oxide, peroxynitrite and nitroxyl anion
- Effect of emodin on cooked-food mutagen activation
- DNA repair in higher plants
- Genotoxic effects of crude juices from Brassica vegetables and juices and extracts from phytopharmaceutical preparations and spices of cruciferous plants origin in …
- Biological effects of myricetin
- Arabidopsis mutants lacking phenolic sunscreens exhibit enhanced ultraviolet-B injury and oxidative damage
- flavonoids modulate comet assay responses to food mutagens in human lymphocytes and sperm
- Stimulation of bioactive flavonoid production in suspension and bioreactor-based cell cultures
- A review of the genetic effects of naturally occurring flavonoids , anthraquinones and related compounds
- Antioxidant defence mechanisms: from the beginning to the end (of the beginning)
- Protection by the flavonoids myricetin, quercetin, and rutin against hydrogen peroxide-induced DNA damage in Caco-2 and Hep G2 cells
- Mechanistic considerations in chemopreventive drug development
- Mechanisms of inhibitors of mutagenesis and carcinogenesis
- Commentary oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans
- Modulating effects of flavonoids on food mutagens in human blood and sperm samples in the comet assay
- Plant‐derived products as antimutagens
- Inhibition of the induction of cancer by antioxidants
- Antimutagenesis and antioxidation by phenolic compounds
- Generation of hydrogen peroxide by “antioxidant” beverages and the effect of milk addition. Is cocoa the best beverage?
- Dietary modifiers of carcinogenesis.
- Can oxidative DNA damage be used as a biomarker of cancer risk in humans? Problems, resolutions and preliminary results from nutritional supplementation studies
- Natural-product inhibitors of human DNA ligase I
- Inhibition of 7, 12-dimethylbenz (a) anthracene-and N-nitrosomethylurea-induced rat mammary cancer by dietary flavonol quercetin
- Protective effects of dried flower extracts of Hibiscus sabdariffa L. against oxidative stress in rat primary hepatocytes
- Inhibition of the mutagenicity of 2-nitrofluorene, 3-nitrofluoranthene and 1-nitropyrene by flavonoids , coumarins, quinones and other phenolic compounds
- Protective effects of capillarisin on tert-butylhydroperoxide-induced oxidative damage in rat primary hepatocytes
- flavonoid biosynthesis:’new’functions for an ‘old’pathway
- Protease inhibitors and carcinogenesis: a review
- Procyanidins extracted from Pinus maritima (Pycnogenol®): scavengers of free radical species and modulators of nitrogen monoxide metabolism in activated murine …
- Caffeine inhibits hepatic-microsomal activation of some dietary genotoxins
- The effect of flavonoids on ofloxacin-induced mutagenicity in Euglena gracilis
- Differential effects of elevated ultraviolet‐B radiation on the photochemical and reproductive performances of dicotyledonous and monocotyledonous arid …
- Ultraviolet light inhibition of phytochrome-induced flavonoid biosynthesis and DNA photolyase formation in mustard cotyledons (Sinapis alba L.)
- Free radicals, antioxidants and international nutrition
- Establishing the significance and optimal intake of dietary antioxidants: the biomarker concept
- Carcinogenicity of naturally occurring 1-hydroxyanthraquinone in rats: induction of large bowel, liver and stomach neoplasms
- Multiple Mechanisms of Cancer Prevention by Phytochemicals: Interaction Between Cellular Proliferation and Endogenous Mutagens
- Synergistic effect between tannic acid and X-rays detected by the Tradescantia-micronucleus assay
- Antioxidant Reactions of Carotenoidsa
- Benefits and liabilities of vitamin A and carotenoids
- Induction of an adaptive response to quercetin, mitomycin C and hydrogen peroxide by low doses of quercetin in V79 Chinese hamster cells
- Toxicity of oxygen from naturally occurring redox‐active pro‐oxidants
- Oxidative stress: the paradox of aerobic life
- Diet and mutagenesis
- Novel bioconversions for the production of designer antioxidant and colourant flavonoids using polyphenol oxidases
- Acute and chronic stress-induced oxidative gastrointestinal injury in rats, and the protective ability of a novel grape seed proanthocyanidin extract
- Ultraviolet-B irradiation of seeds affects photochemical and reproductive performance of the arid-environment ephemeral Dimorphotheca pluvialis
- Genotoxic effects of benzyl isothiocyanate, a natural chemopreventive agent
- Assessment of potential prooxidant and antioxidant actions
- Two bioactive pterocarpans from Erythrina burana
- Antioxidants/antimutagens in food
- Physiology and pathophysiology of senescence
- Nutrition and health aspects of free radicals and antioxidants
- Leaf ultraviolet optical properties along a latitudinal gradient in the arctic‐alpine life zone
- Role of nutrition in toxic injury
- DNA damage and repair in plants
- Modulation of toxicity by dietary and environmental factors
- Procyanidins from Pinus marittima Bark: Antioxidant Activity, Effects on the Immune System, and Modulation of Nitrogen Monoxide Metabolism
- Naturally occurring phenolics as antimutagenic and anticarcinogenic agents
- Benzo [alpha] pyrene metabolism, activation and carcinogenesis: role and regulation of mixed-function oxidases and related enzymes.
- Cancer chemoprevention by tea polyphenols through mitotic signal transduction blockade
- Inhibition of polycyclic aromatic hydrocarbon-DNA adduct formation in epidermis and lungs of SENCAR mice by naturally occurring plant phenols
- Chemoprevention of diethylnitrosamine-induced hepatocarcinogenesis by a simple phenolic acid protocatechuic acid in rats
- Extracellular interception of mutagens
- Diabetes: a model of oxidative accelerated aging
- Action of antioxidants as studied by electron spin resonance
- Identification of the flavonoid Glycosides that Accumulate in Brassica napus L. cv. Topas Specifically in Response to Ultraviolet B Radiation
- The inhibition by flavonoids of 2-amino-3-methylimidazo [4, 5-f] quinoline metabolic activation to a mutagen: a structure–activity relationship study
- polyphenols as cancer chemopreventive agents
- UV protection in cyanobacteria
- Perspectives in cancer chemoprevention.
- Mutants of Arabidopsis as Tools to Understand the Regulation of Phenylpropanoid Pathway and UVB Protection Mechanisms
- Free radicals in chemistry and biochemistry
- Isolation and studies of the mutagenic activity in the Ames test of flavonoids naturally occurring in medical herbs
- Enhancement of the antiproliferative effect of cis‐diamminedichloroplatinum(II) and nitrogen mustard by inhibitors of protein kinase C
- Antioxidants and human disease: a general introduction
- Quercetin and the mutagenicity of wines
- Genotoxic and antigenotoxic activity of chemical compounds of plant origin as applied to horticulture
- Antimutagens and anticarcinogens: a survey of putative interceptor molecules
- Inhibition of radiation-induced DNA damage in plasmid pBR322 by chlorophyllin and possible mechanism (s) of action
- Functional food science and defence against reactive oxidative species
- Effects of flavonol derivatives on the micronuclei formation by N-methyl-N′-nitro-N-nitrosoguanidine and the enhancement of bleomycin-induced chromosome …
- Mechanism-based cancer prevention approaches: targets, examples, and the use of transgenic mice
- Antioxidants in human health and disease
- Strategies of antioxidant defense
- Damage control
- Ecological considerations of Antarctic ozone depletion
- Antioxidant defense of the cabbage looper, Trichoplusia ni: Enzymatic responses to the superoxide‐generating flavonoid , quercetin, and photodynamic …
- Repair replication in ultraviolet light-irradiated protoplasts of Daucus carota
- Factors influencing the carcinogenicity of food chemicals
- Mechanisms of myricetin mutagenicity in V79 cells: involvement of radicalar species
- Condensed tannins induce micronuclei in cultured V79 Chinese hamster cells
- Agrobacterium-plant cell DNA transport: have virulence proteins, will travel.
- Moderate wine consumption protects against hydrogen peroxide-induced DNA damage
- Ultraviolet radiation, evolution and the π-electron system
- Mechanisms for regulating oxygen toxicity in phytophagous insects
- Herbal antioxidants in clinical practice
- Antioxidant effects of flavonoids
- Antimutagens as cancer chemopreventive agents in the diet
- Resistance of plants to the effects of ultraviolet radiation
- Dietary factors affecting aflatoxin B1 carcinogenicity
- flavonoid Constituents of Chorizanthe diffusa with Potential Cancer Chemopreventive Activity
- ʟ-Ovothiol a: the egg release pheromone of the marine polychaete Platynereis dumerilii: Annelida: Polychaeta
- Biomarkers of flavonoid consumption for the evaluation of dietary burden
- Antimutagenic effects of mushrooms
- Cancer chemoprevention: principles and prospects
- Could oxidative stress initiate programmed cell death in HIV infection? A role for plant derived metabolites having synergistic antioxidant activity
- Chemoprevention of aerodigestive cancer
- Reduction of cisplatin toxicity in cultured renal tubular cells by the bioflavonoid quercetin
- Responses of rice and pea plants to hardening with low doses of ultraviolet-B radiation
- Inhibition of Polycyclic Aromatic Hydrocarbon-DNA Adduct
- UV‐A‐MEDIATED ACTIVITY OF p‐METHOXYMETHYLCINNAMATE
- Dietary antioxidants in disease prevention
- Interations between trophic levels
- Brazilian phytochemical diversity: bioorganic compounds produced by secondary metabolism as a source of new scientific development, varied industrial applications …
- Protection against oxidative damage and cell death by the natural antioxidant ergothioneine
- Naturally occurring anticarcinogenic substances in foodstuffs
- Responses of sclerophyllous Ericaceae to enhanced levels of ultraviolet-B radiation
- Environmental mutagens and carcinogens
- The octadecanoid signalling pathway in plants mediates a response to ultraviolet radiation
- 15 Years of AIDS
- Fast repair of deoxynucleotide radical cations by phenylpropanoid glycosides (PPGs) and their analogs
- Betel cytotoxicity
- Health benefits of dietary antioxidants
- Fast repair of hydroxy radical purine deoxynucleotide adducts by phenylpropanoid glycosides and their derivatives from Chinese herbs
- Inhibition of skin tumor initiation, promotion, and progression by antioxidants and related compounds
- Biological responses of two soybean cultivars exposed to enhanced UVB radiation
- and JM CHRISTIE UV-B perception and signal transduction
- Interaction of pine cone extract fraction VI with mutagens
- Definition of a carcinogen as a potential human carcinogenic risk
- Space radiation concerns for manned exploration
- Phyto-oestrogens: where are we now?
- Evidence that heat and ultraviolet radiation activate a common stress-response program in plants that is alterd in the uvh6 mutant of Arabidopsis thaliana
- Changes in gene expression in response to ultraviolet B-induced stress
- Mechanisms of food-borne inhibitors of genotoxicity relevant to cancer prevention
- Biological effects of high ultraviolet radiation on early Earth—a theoretical evaluation
- Mechanisms of anti-carcinogenic effects of antioxidant nutrients
- DNA adducts of heterocyclic amine food mutagens: implications for mutagenesis and carcinogenesis
- Ultraviolet radiation screening compounds
- Highly oxidized ellagitannins and their biological activity
- Antigenotoxicity of Quercetin and Its Glycosides Against Benzo (a) pyrene-induced Genotoxicity
- The role of oxidative stress in environmental carcinogenesis
- Cell division cycle alterations and human tumors
- Biological impacts of seasonal ozone depletion
- Superoxide dismutase acts as an enhancing factor for quercetin mutagenesis in rat-liver cytosol by preventing its decomposition
- Biochemical defence of pro-oxidant plant allelochemicals by herbivorous insects
- Modulation of chemical toxicity and risk assessment.
- Biochemistry of oxidative stress
- Inhibition of lipid peroxidation and iron (II)-dependent DNA damage by extracts of Pothomorphe peltata (L.) Miq
- Aetiology of acute leukaemia
- Plant response to solar ultraviolet radiation
- Relating UV-B radiation screening effectiveness of foliage to absorbing-compound concentration and anatomical characteristics in a diverse group of plants
- Peroxynitrite-induced apoptosis in epithelial (T84) and macrophage (RAW 264.7) cell lines: effect of legume-derived polyphenols (phytolens)
- Supplementation with fruit and vegetable extracts may decrease DNA damage in the peripheral lymphocytes of an elderly population
- Inhibition of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) mutagenicity by black and green tea extracts and polyphenols
- Oxidative stress in plants
- Natural antioxidants in the protection against cigarette smoke injury
- Natural bio-antimutagenic activity of rooibos tea (Aspalathus linearis) as expressed by the Ames, Toxi-Chromo and SOS-Chromo tests
- Anticarcinogenic factors in plant foods: a new class of nutrients?
- Harbinatic Acid, a Novel and Potent DNA Polymerase β Inhibitor from Hardwickia binata
- Prevention of adverse effects of food browning
- Anticlastogenic effects of galangin against mitomycin C-induced micronuclei in reticulocytes of mice
- The SOS chromotest: a review
- Review of oxidative stress in brain and spinal cord injury: suggestions for pharmacological and nutritional management strategies
- Diet and antioxidant/oxidant systems
- Control of cell proliferation in cancer prevention
- The action of transition metals on the genotoxicity of simple phenols, phenolic acids and cinnamic acids
- The effects of the PAL inhibitor AIP on phenolic expression, growth and development, and UV-B tolerance in red cabbage and in duckweed
- Vegetables, Fruits, and Cancer Risk: The Role of Phytochemicals
- PRODUCTION AND CHARACTERIZATION OF MONOCLONAL ANTIBODIES AGAINST THE PROTEIN ANPG; HUMAN 3-METHYLADENINE DNA GLYCOSYLASE
- DNA Polymerase β Inhibitors from Tetracera Boiviniana
- Free radical biology: xenobiotics, cancer, and aging
- Indicators of Oxidative Stress, Antioxidants and Human Health
- Oxidants, antioxidants, and disease prevention
- The molecular mechanism (s) of skin chemoprevention by the plant flavonoid apigenin
- The effects of solar ultraviolet‐B radiation on the growth and yield of barley are accompanied by increased DNA damage and antioxidant responses
- DNA Polymerase β Inhibitors from Baeckea gunniana
- Vegetables, fruit, and cancer prevention: a review
- Accumulated effect of elevated ultraviolet‐B radiation over multiple generations of the arid‐environment annual Dimorphotheca sinuata DC. (Asteraceae)
- Pollen pigments
- Risk factors for colon neoplasia—epidemiology and biology
- Solar ultraviolet-B radiation affects plant-insect interactions in a natural ecosystem of Tierra del Fuego (southern Argentina)
- Isolation of antimutagenic compounds in corn and cottonseed
- Inhibitors of N-nitroso compounds-induced mutagenicity
- Aging: minimizing free radical damage
- Naturally Occurring Antitumourigens
- A novel proanthocyanidin IH636 grape seed extract increases in vivo Bcl-XL expression and prevents acetaminophen-induced programmed and unprogrammed cell …
- and Ronald R. Watson
- Comparative sensitivity of binucleate and trinucleate pollen to ultraviolet radiation: a theoretical perspective
- Free radicals, oxidative stress, and antioxidants in human health and disease
- Molecular mechanisms in protection against carcinogenesis
- Hydrolysis of glycosides and esters
- Nonnutritive components in foods as modifiers of the cancer process
- Dietary Effects on Drug Metabolism
- Carcinogenesis and chemo-prevention
- Inhibition of azoxymethane-induced aberrant crypt foci in rats by natural compounds, caffeine, quercetin and morin.
- The Martian and extraterrestrial UV radiation environment—1. Biological and closed-loop ecosystem considerations
- Antioxidant compounds in peppers (Capsicum annuum L.) as affected by genotype, maturation, processing and storage
- Action of antioxidants against oxidative stress
- Strategies of antioxidant defense: relations to oxidative stress
- A Common Structural Pattern among Many Biologically Active Compounds of Both Natural and Synthetic Origin—A Novel Approach to the Design of Antineoplastic …
- Inhibition of benzo [a] pyrene-DNA adduct formation by Aloe barbadensis Miller.
- Antioxidant properties of nitroxides and nitroxide SOD mimics
- Chemoprevention of Cancer
- Nutritional supplements as radioprotectors–A review and proposal
- Effects of ultraviolet radiation on microtubule organisation and morphogenesis in plants
- Genetic and cellular changes in colorectal cancer: proposed targets of chemopreventive agents.
- Free radicals and antioxidants in food and in vivo: What they do and how they work
- Evaluation of cancer chemopreventive activity mediated by antioxidants and modulators of tumor promotion
- Mechanisms of butylated hydroxytoluene-mediated modulation of 2-acetylaminofluorene mutagenicity in rat and human hepatocyte/Salmonella assays
- Natural UV‐Screening Mechanisms of Norway Spruce (Picea abies [L.] Karst.) Needles
- DNA single and double strand breaks induced by aliphatic and aromatic aldehydes in combination with copper (II)
- 53 THE PHENOTYPE OF TRANSGENIC MICE DEFICIENT FOR THE ENDOGENOUS THYMIDINE KINASE GENE.
- Overview: Recent Developments in Anticancer Agents
- Modification of mutagenic activity
- Inhibition of mutagenesis of 2-amino-3-methylimidazo [4, 5-ƒ] quinoline (IQ) by coumarins and furanocoumarins, chromanones and furanochromanones
- Genotoxicity of naturally occurring metabolites: structural analogs of aflatoxin and related chemicals
- Food-borne heterocyclic amines. Chemistry, formation, occurrence and biological activities. A literature review
- The Biological Basis of Cancer
- Bacterial mutagenicity of heterocyclic amines found in heat-processed food
- Carcinogenic heterocyclic amines in model systems and cooked foods: a review on formation, occurrence and intake
- Limited UV-B induced flavonoid defenses in Eremocarpus setigerus, a native Californian annual plant
- Drosera Species (Sundew): In Vitro Culture and the Production of Plumbagin and Other Secondary Metabolites
- Mechanism of oxidative DNA damage by biological antioxidants: indentification of structural features of tannic acid important in DNA cleavage and antioxidant …
- Reconciling the epidemiology, physiology, and molecular biology of colon cancer
- genes encoding proteins involved in photosynthesis
- Functional food science and defence against reactive oxidative species
- Chrysochlamic acid, a new diterpenoid-substituted quinol from Chrysochlamys ulei that inhibits DNA polymerase β
- 9 The risks of dioxin to human health
- Acetophenone Glycosides from Thyme (Thymus vulgaris L.)
- Antioxidants and exercise: an honors thesis (HONRS 499)
- 7. Phytochemicals for the prevention of breast
- Plant extracts as modulators of genotoxic effects
- Micronutrients, dietary questionnaires and cancer
- Effects of ultraviolet radiation on maize
- Screening of tea clones for inhibition of PhIP mutagenicity
- A review of some herbal and related products commonly used in cancer patients
- Mutagenicity of proanthocyanidins
- DISEASE PREVENTION AND PLANT DIETARY
- MUTAGENIC/CARCINOGENIC HETEROCYCLIC AMINES IN FOODS: NUTRITION’S ROLE IN THE PREVENTION OF THEIR ACTIONS
- Current research in Radiation Biology and Biochemistry Division
- Epidemiology and mechanisms relating diet to risk of colorectal cancer
- ACRONYMS TO STUDY THE MUSACEAE-REVIEWED PAPER
- Effects of specific monooxygenase and oxidase inhibitors on the activation of 2-aminofluorene by plant cells
- Photoprotective effect of black tea extracts against UVB‐induced phototoxicity in skin
- Prenylated flavonoids from hops (Humulus lupulus) as monofunctional inducers of the carcinogen-detoxifying enzyme, NAD (P) H: quinone oxidoreductase
- ACRONYMS TO STUDY THE MUSACEAE
- Risk management of aflatoxin through mutagenic potential modification and toxin formation by intrinsic components in food
- Regulation of rat glutathione S-transferase A5 by cancer chemopreventive agents: mechanisms of inducible resistance to aflatoxin B1
- Molecular mechanisms of tirapazamine (SR 4233, Win 59075)-induced hepatocyte toxicity under low oxygen concentrations
- The Potential of Biomarkers as Indices of Response to Naturally Occurring Toxicants (Including Those Produced by Cooking)
- Methodology for the human sciences: Systems of inquiry
- Chemoprevention
- Mechanism of the Mutagenic Action of Dietary flavonoids
- Neurodegeneration and aging of the central nervous system: Prevention and treatment by phytochemicals and metabolic nutrients
- The effects of UV exclusion on the soluble phenolics of young Scots pine seedlings in the subarctic
- Development of antibodies for characterizing the Arabidopsis flavonoid biosynthetic pathway
- Dietary chemoprevention in toxicological perspective
- Modes of action of defensive secondary metabolites
- Review of the estrogenic and antiestrogenic activity of polycyclic aromatic hydrocarbons: relationship to carcinogenicity
- Boron
- SEARCH FOR TREATMENT STRATEGIES TO ENHANCE THE
- Natural products
- LifePak® Prime Abdulla, M., Behbehani, A., and Dashti, H. Dietary intake and bioavailability of trace elements. Biol. Trace Elem. Res. 21, 173-178. 1989. Acuff …
- DNA Polymerase β Inhibitors from Sandoricum koetjape
- Free radical theory of ageing: applications
- Effects of soy consumption on phase II enzymes and antioxidant activity in premenopausal women and rats
- Hydroperoxide metabolism in mammalian organs.
- Long‐term functioning of enucleate sieve elements: possible mechanisms of damage avoidance and damage repair
- Pathological aspects of active oxygens/free radicals
- Chlorophyllin anticarcinogenesis in the rainbow trout model
- The mutagenicity of food
- Position of the American Dietetic Association and Dietitians of Canada: women’s health and nutrition
- Metabolism of azo dyes: implication for detoxication and activation
- Characterization of drugs as antioxidant prophylactics
- Isolation of clones from UV-regulated genes in the flowering plant Arabidopsis thaliana
- Spatial and temporal changes in South African solar ultraviolet-B exposure: implications for threatened taxa
- Plants and UV-B
- Roles of oxygen-derived active species and transition metal ions in DNA breakage by phenolic pro-oxidants
- Frameshift mutagenicity of flavonol glycosides activated by human fecalase enzyme
- Modulation of DNA adduction by cancer chemopreventive agents using a three-tiered approach
- The effect of ethanol and acetaldehyde on formation and repair of carcinogen-DNA adducts in the mammary gland
- Diet and lifestyle factors and polyp occurrence in adults at varying familial risk for colon cancer
- Rationale and mechanisms of cancer chemoprevention
- Isolation and characterization of an Arabidopsis thaliana mutant hyper-tolerant to ultraviolet radiation
- Management of oxidative stress in the CNS: the many roles of glutathione
- Every person’s guide to antioxidants
- Production of secondary metabolites in cell and differentiated organ cultures
- Effects of solar UV-B irradiation on vegetative and generative growth of Bromus catharticus
- Protective effect of gypenosides against oxidative stress in phagocytes, vascular endothelial cells and liver microsomes
- A review of the genotoxicity of food, drug and cosmetic colours and other azo, triphenylmethane and xanthene dyes
- Mechanisms involved in the induction of glutathione S-transferase gene expression by chemical agents
- Effects of Persimmon Leaf Tea Extract, Green Tea Extract and Oolong Tea Extract on the Frequencies of Mutagen-Induced Sister Chromatid Exchange in Chinese …
- Activation of promutagens by porphyrinic biomimetic systems
- Risk Assessment for Aflatoxin: I. Metabolism of Aflatoxin B1 by Different Species
- Dietary inhibitors against mutagenesis and carcinogenesis
- Ultraviolet-B radiation screening effectiveness of reproductive organs in Hesperis matronalis
- A report for the Ministry of Health
- New agents for cancer chemoprevention
- Inhibition of genotoxic effects of mammalian germ cell mutagens
- Studies Related to Identification of Toxic Metabolites of Benzene and their Chemical Reactivity
- Acetaminophen-lnduced Toxicity to Human Epidermoid Cell Line A431 and Hepatoblastoma Cell Line Hep G2, in vitro. Is Diminished by Silymarin
- Antioxidants and multistage carcinogenesis in mouse skin
- Biological methods for studying the biosynthesis of natural products
- The Effects of Cortex Mori on NO, and production by macrophage
- Antioxidant mechanisms of enzymes and proteins
- Pyrans and their benzo derivatives: applications
- Antimutagenic Activity of Falcarindiol from Peucedanum praeruptorum
- Mechanisms of carnitine-mediated modulation of aflatoxin B (1)-DNA adduct formation
- Naturally-occurring antimutagens and inhibitors of HER-2/neu
- Mutagen-metabolizing enzymes in mammalian cell cultures: possibilities and limitations for mutagenicity screening
- Mechanism of Action of Naturally Occurring Antioxidants (Mechanism of Action of Uric Acid and Capsaicin)
- The IX Biennial Meeting of the International Society for Free Radical Research, Sao Paulo, Brazil, September 7–11, 1998
- Cloning, expression, and molecular characterization of a small pea gene family regulated by low levels of ultraviolet B radiation and other stresses
- Differential stimulation of an arid‐environment winter ephemeral Dimorphotheca pluvialis (L.) Moench by ultraviolet‐B radiation under nutrient limitation
- Hormones, vitamins, and growth factors in cancer treatment and prevention: A critical appraisal
- Modulation of genotoxic responses by environmental agents
- UV Screening in Lodgepole Pine (Pinus contorta ssp. latifolia) Cotyledons and Needles
- Isolation, identification, and genotoxic inhibitory efficacy of naturally occurring organosulfur compounds present in Brassica vegetables
- Interactions of N-methyl-N-nitrosourea and ellagic acid in developmental toxicology
- Mnmx of^ dilos^ opljp
- The role of chromatophores in protecting the Japanese medaka, Oryzias latipes, from UV-B radiation induced damage
- ATSDR evaluation of health effects of chemicals. IV. Polycyclic aromatic hydrocarbons (PAHs): understanding a complex problem
- Suppressive effect of Petroleum Ether Extract of Panax ginseng against Benzo (a) pyrene induced Micronuclei in Mice
- Inhibition of chemical carcinogenesis
- A comparative genotoxicity study of chlorogenic acid (3-O-caffeoylquinic acid)
- nutritional epidemiology
- The inducible nitric oxide synthase in vascular and cardiac tissue
- Genome reorganization and nonlinear transposition in maize
- Radiation effects on plants
- Effect of garlic on neoplastic transformation caused by environmental stresses on 3T3 cell cultures
- The effect of diet on the mammalian gut flora and its metabolic activities
- Interaction of Antioxidants with DNA (Studies on the Interaction with DNA Of the dietary Antioxidant and Drug Curcumin)
- Role of Agrobacterium VirD2 protein and plant histone H2A in T –DNA integration
- Psychotrine and its O-methyl ether are selective inhibitors of human immunodeficiency virus-1 reverse transcriptase.
- Relationships between the chemical structure and mutagenic activity of monocyclic aromatic amines
- Studies on the Interaction of Chemical Carcinogens with Macromolecules.(Interaction of Methylglyoxal and Quercetin with DNA )
- A blackcurrant drink as a vehicle for supplying vitamin C compared with orange juice and water
- Dietary effects on spontaneous genetic damage and somatic mutation frequencies
- Redox Regulation of cell signaling and its clinical application
- Photoactivated DNA cleavage, enzyme inactivation, bacterial inhibition, and viral inactivation by the cotton phytoalexin 2, 7-dihydroxycadalene, isolation of …
- 6 New medical applications of plant secondary
- Mdiittx of^ Ijilo£(opIip
- The generation and characterisation of mammalian cells and transgenic mice containing the Escherichia coli fpg gene
- Estimation of exposure to two potent heterocyclic aromatic amines in various human populations and their role in colorectal cancer
- Agrobacterium-mediated
- Evaluation of chemical treatments and intrinsic factors that affect the mutagenic potential of aflatoxin B1-contaminated corn
- Studies on the Interaction of Dietary Mutagens With DNA
- Genetics and expression of the anthocyanin biosynthetic pathway genes in soybean
- Antitumourigenic dithiolethiones
- Modification of polycyclic aromatic hydrocarbon carcinogenesis
- The bible cure for cancer
- Ultraviolet-B radiation: Effects on pollen of 34 taxa, and inheritance patterns and carryover of radiation response in Arabidopsis
- An evaluation of the Agrobacterium tumefaciens Virulence gene system as a potential diagnostic test for Neuroblastoma.
- Progress report for 1978-87 of the Food Technology and Enzyme Engineering Division
- Cloning and characterization of genes involved in bioremediation from nocardioform bacteria
- Glutathione S-transferases: gene structure and regulation of expression
- The Effects of Copollutants on the Metabolism and DNA Binding of
- Effects of dehydroepiandrosterone and melatonin supplementation and T cell receptor peptide treatment on immune response and lipid peroxidation in …
- AKT/PKB and other D3 phosphoinositide-regulated kinases: kinase activation by phosphoinositide-dependent phosphorylation
- FROM TUMOR RELAPSE PREVENTION TO TUMOR INDUCTION PREVENTION
- Plant protein serine/threonine kinases: classification and functions
- Acclimation of marine phytoplankton to ultraviolet radiation
- Hydroxyl radical scavengers and antioxidants in radiation protection.
- Regulation of quinolinic acid phosphoribosyltransferase in root cultures of Nicotiana alata Link and Otto
- Hydrocarbons in marine mollusks: biological effects and ecological consequences
- A regulatory role for proline metabolism in Arabidopsis thaliana (L.) Heynh.
- FLAVONE AND STEROID INHIBITION OF AFLATOXIN B1 INDUCED CYTOTOXICITY AND BINDING TO DNA
- Dual protective mechanisms against colorectal cancer by benzyl isothiocyanate and butyrate. Studies in HT29 cells of elevations in the activity of glutathione S …
- The protective role of oltipraz in multistage hepatocarcinogenesis in the aflatoxin B (1) treated rat
- Biological roles and biochemistry of the lipoxygenase pathway
- SS Deshpande Idetek, Inc., Sunnyvale, California US Deshpande Cor Therapeutics, South San Francisco, California
- The genus allium— part 1
- PH/Calcium interactions affecting nodulation of Phaseolus vulgaris by Rhizobium
- Investigations on genetic transformation of tobacco and canola with potential antifungal genes
- Rationale and strategies for chemoprevention of cancer in humans
- Toward a comprehensive model for lipid peroxidation in plant tissue disorders
- JOHN N. ABELSON AND MELVIN I. SIMON
- Peroxidative activity of apple peel in relation to development of poststorage disorders
- STUDIES ON THE INTERACTION OF CHEMICAL CARCINOGENS WITH HACROMOLECULES
- Plant growth and development in molecular perspective
- Aflatoxins
- Coffee, Tea, and Other Nonnutritive Dietary Components
- Mitochondrial genome with special reference to male sterility
- Diet and lifestyle factors as causes of human cancers as exemplified by three model systems
- For the Degree of Doctor of Philosophy in the Department of Applied Microbiology and Food Science
- Publications List for John M. Pezzuto
- Natural protectants against natural toxicants
- Insect resistance in plants: natural mechanisms and improvement through biotechnology
- ADENOSINE MONOPHOSPHATE ADIPOSE TISSUE
- Inhibition of nitric oxide and cytokine production by curcumin, and antioxidative phytochemical
- Potential applications of Agrobacterium virulence gene promoters in plant-protecting microbial inoculants
- Current activities and trends in plant biotechnology research in Europe
- POLYCYCLIC AROMATIC HYDROCARBONS IN FOOD AND WATER AND THEIR METABOLISM BY HUMAN TISSUES
- 11 Programmed cell death in plants
- Toxicokinetics and metabolism of alpha-terthienyl in Manduca sexta, Heliothis virescens and Ostrinia nubilalis.
- Enhancement of antitumour activity and structure-activity study of bioreductive agents
- Eric E. Roos
- Mode of action and target identification of anti-inflammatory natural products
- Tissue-Specific Pathways of -Lipoate Reduction in Mammalian Systems
- Genetic transformation of the entomopathogenic deuteromycete, Metarhizium flavoviride
- Ineffective Frankia in wet alder soils
- The role of estrogen receptor subtypes alpha and beta in developmental neuroprotection and neurotrophism
- Lipid peroxidation and plant tissue disorders: introduction to the workshop
- Cytotoxic constituents from domohinea perrieri and adenia gummifera
- Release of Fluorescent Peroxidized Lipids from Membranes in Senescing Tissue by Blebbing of Lipid–Protein Particles
- Structure-activity relationships of aryl hydrocarbon (Ah) receptor ligands: Mechanistic studies
- The effects of elevated ultraviolet-B radiation on the growth and development of the primary leaf of wheat (Triticum aestivum L. cv Maris Huntsman)
- Regulation of rat glutathione S-transferase gene expression: Study of the Yb2 gene 5′-flanking region
- Risk Comparisons
- A comparative study of polychlorinated biphenyl (PCB) metabolism by different plant species in vitro
- Adaptive strategies of Enterococcus mundtii to different living conditions in the gut microbiome of Spodoptera littoralis larvae
- Molecular characterization of the low molecular weight heat shock proteins and their role in thermotolerance in carrot (Daucus carota L.)
- Antiviral activities of selected Chinese medicinal plants
- Root border cell differentiation
- METHANE, MTROGEN MONOWDE, AND NITROUS OXlDE FLUXES IN ALI ORGANIC SOIL
- NOBEL LECTURE
- Contribution of phenolic compounds to the UV-B screening capacity of developing barley primary leaves in relation to DNA damage and repair under elevated UV-B …
- flavonoids as antioxidants
- Role of plant polyphenols in genomic stability
- Differential effects of IH636 grape seed proanthocyanidin extract and a DNA repair modulator 4-aminobenzamide on liver microsomal cytochrome 4502E1-dependent …
- Antimicrobial properties of phenolic compounds from berries
- Antioxidant and antimicrobial activities of Tamarix ramosissima
- Antioxidant actions of polyphenols in humans
- DNA repair in higher plants; photoreactivation is the major DNA repair pathway in non‐proliferating cells while excision repair (nucleotide excision repair and base …
- Effects of epigallocatechin gallate and quercetin on oxidative damage to cellular DNA
- Prevention and repair of DNA damage by selected phytochemicals as measured by single cell gel electrophoresis
- Disparate effects of similar phenolic phytochemicals as inhibitors of oxidative damage to cellular DNA
- Defenses against peroxynitrite: selenocompounds and flavonoids
- Preventive effects of anthraquinone food pigments on the DNA damage induced by carcinogens in Drosophila
- Comparative analysis of topoisomerase IB inhibition and DNA intercalation by flavonoids and similar compounds: structural determinates of activity
- Fast repair of deoxythymidine radical anions by two polyphenols : rutin and quercetin
- Structural and solution determinants of DNA intercalation and topoisomerase IB inhibition by flavonoids
- Protective effects of the synthetic flavonoid α-naphthoflavone against transcriptional and post-transcriptional changes induced by the carcinogen benzo [a] pyrene
- The COMT-mediated metabolism of flavonoids and estrogen and its relevance to cancer risk
- Dietary cancer and prevention using antimutagens
- Role of dietary antioxidants in the prevention of in vivo oxidative DNA damage
- Use of a human-derived liver cell line for the detection of cytoprotective, antigenotoxic and cogenotoxic agents
- Ultraviolet-B radiation-mediated responses in plants. Balancing damage and protection
- Antioxidant activity and free radical scavenging capacity between Korean medicinal plants and flavonoids by assay-guided comparison
- 10 Fruits and Vegetables and the Prevention of Oxidative DNA Damage
- Evidence for consistent patterns between flavonoid structures and cellular activities
- Ultraviolet‐B radiation effects on plants: induction of morphogenic responses
- flavonoids and other plant phenols in the diet: Their significance as antioxidants
- Effect of green tea extract on DNA repair and oxidative damage due to H2O2 in Jurkat T cells
- Cancer chemoprevention with flavonoids from cereal grains and legume
- Fast repair activities of quercetin and rutin toward dGMP hydroxyl radical adducts
- polyphenol ics in grape seeds—biochemistry and functionality
- Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids
- Effects of Ultraviolet‐A Exposure on Ultraviolet‐B–induced Accumulation of Specific flavonoids in Brassica napus¶
- Antioxidant Activity of a Botanical Extract Preparation of Ilex paraguariensis: Prevention of DNA Double-Strand Breaks in Saccharomyces cerevisiae and Human Low …
- Sulforaphane and quercetin modulate PhIP–DNA adduct formation in human HepG2 cells and hepatocytes
- Antioxidant activity of tea polyphenols in vivo: evidence from animal studies
- Effect of Rice Hull extracts on oxidative DNA damage in human lymphocytes
- Protective effect of extracts of Mesona procumbens Hemsl. on DNA damage in human lymphocytes exposed to hydrogen peroxide and UV irradiation
- Protection by beverages, fruits, vegetables, herbs, and flavonoids against genotoxicity of 2-acetylaminofluorene and 2-amino-1-methyl-6-phenylimidazo [4, 5-b] …
- Response of DNA , proteins and membrane bilayer in the digestive gland cells of freshwater mussel Unio tumidus to tannins exposure
- Antigenotoxic effect of grape seed procyanidin extract in Fao cells submitted to oxidative stress
- Natural phenolics in the prevention of UV-induced skin damage. A review
- Natural product polyphenols of relevance to human health
- No effect of 600 grams fruit and vegetables per day on oxidative DNA damage and repair in healthy nonsmokers
- Antimutagenesis and anticarcinogenesis, from the past to the future
- Antioxidants and radiation therapy
- Antioxidants and physical exercise
- Molecular response of plant cells to UV-B stress
- Mutagenic and antioxidant activities of Croton lechleri sap in biological systems
- The modulating effects of quercetin and rutin on the mitomycin C induced DNA damage
- Cutaneous photodamage, oxidative stress, and topical antioxidant protection
- Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats
- The role of UV-B radiation in aquatic and terrestrial ecosystems—an experimental and functional analysis of the evolution of UV-absorbing compounds
- Is Medical Control of Herbal Tea Consumption Necessary?
- Inhibitory effect of berberine on tert-butyl hydroperoxide-induced oxidative damage in rat liver
- The Mediterranean diet and its protective role against cancer
- Natural products as inducers of apoptosis: Implication for cancer therapy and prevention
- Effect of vanillin on methylene blue plus light-induced single-strand breaks in plasmid pBR322 DNA
- Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods
- Green tea polyphenols and tannic acid act as potent inhibitors of phorbol ester-induced nitric oxide generation in rat hepatocytes independent of their antioxidant …
- Functional foods: their role in health promotion and disease prevention
- Anticlastogenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in vivo in Swiss albino mice
- Photochemoprevention by botanical antioxidants
- Repair of DNA damage induced by solar UV
- Epicatechin and a cocoa polyphenol ic extract modulate gene expression in human Caco-2 cells
- Effect of poly (ADP-ribose) polymerase inhibitors on oxidative stress evoked hydroxyl radical level and macromolecules oxidation in cell free system of rat brain cortex
- Is Medical Control of Herbal Tea Consumption Necessary?
- Ultraviolet-B radiation impacts light-mediated turnover of the photosystem II reaction center heterodimer in Arabidopsis mutants altered in phenolic metabolism
- Influence of PAR and UV‐A in Determining Plant Sensitivity and Photomorphogenic Responses to UV‐B Radiation ¶†
- Anthocyanins protect against DNA damage induced by tert-butyl-hydroperoxide in rat smooth muscle and hepatoma cells
- Potential synergy of phytochemicals in cancer prevention: mechanism of action
- The protective effect of flavonol quercetin against ultraviolet a induced oxidative stress in rats
- Can nutrition affect chemical toxicity
- Effects of kiwi fruit consumption on platelet aggregation and plasma lipids in healthy human volunteers
- (Poly) phenolic compounds in pollen and spores of Antarctic plants as indicators of solar UV-B–A new proxy for the reconstruction of past solar UV-B?
- Ginkgo biloba extracts and cancer: a research area in its infancy
- Mutagenicity, antioxidant potential, and antimutagenic activity against hydrogen peroxide of cashew (Anacardium occidentale) apple juice and cajuina
- In vitro chemopreventive activity of Camellia sinensis, Ilex paraguariensis and Ardisia compressa tea extracts and selected polyphenols
- Antimutagenic effect of various honeys and sugars against Trp-p-1
- Oxidant-antioxidant system: role and significance in human body
- Molecular events following perception of ultraviolet‐B radiation by plants
- In vitro analysis of the properties of Beiqishen tea
- Antidiabetic effects of quercetin in streptozocin-induced diabetic rats
- Green tea polyphenol causes differential oxidative environments in tumor versus normal epithelial cells
- Elevated UV-B radiation reduces genome stability in plants
- Effects of Brussels sprouts extracts on hydrogen peroxide-induced DNA strand breaks in human lymphocytes
- Evidence for health benefits of plant phenols: local or systemic effects?
- Green tea polyphenols and cancer chemoprevention: multiple mechanisms and endpoints for phase II trials
- Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men
- Horticultural factors affecting antioxidant capacity of blueberries and other small fruit
- Reactive oxygen species, aging, and antioxidative nutraceuticals
- Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
- Antioxidants modulate thyroid hormone‐and noradrenaline‐induced DNA damage in human sperm
- Animal models of ultraviolet radiation-induced skin cancer
- Effects of tannic acid and its related compounds on food mutagens or hydrogen peroxide-induced DNA strands breaks in human lymphocytes
- Prospects for chemoprevention of cancer
- An Arabidopsis mutant tolerant to lethal ultraviolet-B levels shows constitutively elevated accumulation of flavonoids and other phenolics
- Search for compounds that inhibit the genotoxic and carcinogenic effects of heterocyclic aromatic amines
- Opportunities for nutritional amelioration of radiation-induced cellular damage
- Antimutagenic Acitivity against Trp-P-1 of the Edible Thai Plant, Oroxylum indicum Vent.
- flavonoid compounds: a review of anticancer properties and interactions with cis‐diamminedichloroplatinum(II)
- The TRANSPARENT TESTA12 Gene of Arabidopsis Encodes a Multidrug Secondary Transporter-like Protein Required for flavonoid Sequestration in Vacuoles of …
- The antioxidant conundrum in cancer
- Biochemical pharmacology of functional foods and prevention of chronic diseases of aging
- Anti-genotoxicity of galangin as a cancer chemopreventive agent candidate
- Effect of phytoestrogen and antioxidant supplementation on oxidative DNA damage assessed using the comet assay
- Inhibition of clastogenicity of benzo [a] pyrene and of its trans-7, 8-dihydrodiol in mice in vivo by fruits, vegetables, and flavonoids
- Red: far‐red light ratio and UV‐B radiation: their effects on leaf phenolics and growth of silver birch seedlings
- Fast repair of the radical cations of dCMP and poly C by quercetin and rutin
- Photochemoprevention of skin cancer by botanical agents
- Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink
- Role of reactive oxygen species in skin carcinogenesis
- Antioxidants and prevention of chronic disease
- Evaluation of mutagenic activity in an extract of pepper tree stem bark (Schinus terebinthifolius Raddi)
- Blocking telomerase by dietary polyphenols is a major mechanism for limiting the growth of human cancer cells in vitro and in vivo
- Syzygium cumini (Jamun) reduces the radiation-induced DNA damage in the cultured human peripheral blood lymphocytes: a preliminary study
- DNA -dependent protein kinase inhibitors as drug candidates for the treatment of cancer
- Effect of dietary quercetin on oxidative DNA damage in healthy human subjects
- Cancer and phase II drug-metabolizing enzymes
- … of the tolerance to oxidative stress in cucumber (Cucumis sativus L.) seedlings by UV-B irradiation: possible involvement of phenolic compounds and antioxidative …
- UV‐excited chlorophyll fluorescence as a tool for the assessment of UV‐protection by the epidermis of plants
- Do wine polyphenols modulate p53 gene expression in human cancer cell lines?
- Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid -free diet
- Impacts of solar ultraviolet-B radiation on terrestrial ecosystems of Tierra del Fuego (southern Argentina): an overview of recent progress
- Induction of poly (ADP-ribosyl) ation and DNA damage in human peripheral lymphocytes after treatment with (−)-epigallocatechin-gallate
- Proanthocyanidins: Biological activities associated with human health
- Nutritional protection against skin damage from sunlight
- Selective induction of apoptosis in human mammary cancer cells (MCF-7) by pycnogenol
- Antimutagenic Activity of flavonoids from Chrysanthemum morifolium
- Genotoxic and anti-genotoxic properties of Calendula officinalis extracts in rat liver cell cultures treated with diethylnitrosamine
- Fast repair of purine deoxynucleotide radical cations by rutin and quercetin
- Resveratrol blocks interleukin-1β–induced activation of the nuclear transcription factor NF-κB, inhibits proliferation, causes S-phase arrest, and induces apoptosis of …
- Nature’s Swiss army knife: the diverse protective roles of anthocyanins in leaves
- Protection against ultraviolet B-and C-induced DNA damage and skin carcinogenesis by the flowers of Prunus persica extract
- Cancer prevention by natural compounds
- Effects of ultraviolet radiation on plant cells
- Wogonin and fisetin induce apoptosis in human promyeloleukemic cells, accompanied by a decrease of reactive oxygen species, and activation of caspase 3 and …
- Molecular mechanisms of cardioprotection by a novel grape seed proanthocyanidin extract
- Rutinoside at C7 attenuates the apoptosis-inducing activity of flavonoids
- flavonoids as anticancer agents: structure-activity relationship study
- Botanical antioxidants for chemoprevention of photocarcinogenesis
- Neuroprotection by bioactive components in medicinal and food plant extracts
- Electrochemical study of quercetin–DNA interactions: Part II. In situ sensing with DNA biosensors
- Clinical pharmacokinetics of antioxidants and their impact on systemic oxidative stress
- Novel approaches to chemoprevention of skin cancer
- Redox modulation of chromatin remodeling: impact on histone acetylation and deacetylation, NF-κB and pro-inflammatory gene expression
- Mechanisms of carcinogenesis focus on oxidative stress and electron transfer
- Oxidative stress in neurodegeneration: mechanisms and therapeutic perspectives
- Short-term responses of barley to changes in ambient levels of UV-B radiation and their role in UV protection
- New approaches to the role of diet in the prevention of cancers of the alimentary tract
- The cellular and molecular basis of health benefits of grape seed proanthocyanidin extract
- Effect of diet on cancer development: is oxidative DNA damage a biomarker?
- Free radicals in the 1900’s: from in vitro to in vivo
- Role of oxygen radicals in DNA damage and cancer incidence
- UV-B radiation and the biochemical and ultrastructural responses of plants
- Induction of Apoptosis in Thymocytes by Hippophae rhamnoides: Implications in Radioprotection
- Structural analysis of a novel antimutagenic compound, 4-hydroxypanduratin A, and the antimutagenic activity of flavonoids in a Thai spice, fingerroot (Boesenbergia …
- Electrochemical study of quercetin–DNA interactions: Part I. Analysis in incubated solutions
- Evaluation of the radioprotective effect of the leaf extract of Syzygium cumini (Jamun) in mice exposed to a lethal dose of γ‐irradiation
- Pentacyclic triterpenoids from Freziera sp. that inhibit DNA polymerase β
- Baicalein induced in vitro apoptosis undergo caspases activity in human promyelocytic leukemia HL-60 cells
- Effects of pycnogenol on microsomal cytochrome P450 activity and apoptosis
- Nordihydroguaiaretic acid: hepatotoxicity and detoxification in the mouse
- Gene expression profiling in response to ultraviolet radiation in maize genotypes with varying flavonoid content
- Dietary anticarcinogens and antimutagens: chemical and biological aspects
- Structure-activity relationship of flavonoids as antioxidant and pro-oxidant compounds
- Antioxidants in food: a summary of the review conducted for the Food Standards Agency
- Phytochemicals Protect Against Heterocyclic Amine-Induced DNA Adduct Formation
- Isolation from Eucalyptus occidentalis and Identification of a New Kaempferol Derivative that Induces Apoptosis in Human Myeloid Leukemia Cells
- Prenylflavonoids from hops inhibit the metabolic activation of the carcinogenic heterocyclic amine 2-amino-3-methylimidazo [4, 5-f] quinoline, mediated by cDNA …
- Functional significance and induction by solar radiation of ultraviolet-absorbing sunscreens in field-grown soybean crops
- Increase in wild-type p53 stability and transactivational activity by the chemopreventive agent apigenin in keratinocytes
- Resveratrol and cancer: chemoprevention, apoptosis, and chemoimmunosensitizing activities
- Wogonin and fisetin induction of apoptosis through activation of caspase 3 cascade and alternative expression of p21 protein in hepatocellular carcinoma cells SK …
- Unconventional therapy for prostate cancer: good, bad or questionable?
- Dietary antioxidants protect gut epithelial cells from oxidant-induced apoptosis
- Epigallocatechin gallate markedly enhances formation of 8-oxo-7, 8-dihydro-2′-deoxyguanosine in the reaction of 2′-deoxyguanosine with hypochlorous acid
- Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
- flavonoid concentrations in three grass species and a sedge grown in the field and under controlled environment conditions in response to enhanced UV-B …
- Influence of PAR and UV-A in Determining Plant Sensitivity and Photomorphogenic Responses to UV-B Radiation
- Antioxidant Properties and Phytochemical Characteristics of Extracts from Lactuca indica
- Tomato and cancer
- The comet assay: protective effects of dietary antioxidants against oxidative DNA damage measured using alkaline single cell gel electrophoresis
- Wound healing plants in Mali, the Bamako region. An ethnobotanical survey and complement fixation of water extracts from selected plants
- Natural dietary agents can protect against DMBA genotoxicity in lymphocytes as revealed by single cell gel electrophoresis assay
- Protective effects of quercetin on ultraviolet A light‐induced oxidative stress in the blood of rat
- Institute of Food Research, Colney, Norwich, United Kingdom
- Early stages in the biological terraforming of Mars
- Identification of potential aryl hydrocarbon receptor antagonists in green tea
- Modulation of radiation-induced protein kinase C activity by phenolics
- Rosemary-stimulated reduction of DNA strand breaks and FPG-sensitive sites in mammalian cells treated with H2O2 or visible light-excited Methylene Blue
- Measuring reactive species and oxidative damage in vivo and in cell culture: how should you do it and what do the results mean?
- Inverse correlation between alcohol consumption and lymphocyte levels of 8-hydroxydeoxyguanosine in humans
- Carotenoids as antioxidants
- Arabidopsis UVR8 Regulates Ultraviolet-B Signal Transduction and Tolerance and Contains Sequence Similarity to Human Regulator of Chromatin Condensation 1
- Isoflavonoids and lignans have different potentials to modulate oxidative genetic damage in human colon cells
- Food and Supplementation Benefits and Risks in Carcinogenesis–Part 1
- Phytomedicines and Cancer Prevention
- Food-derived antioxidants: how to evaluate their importance in food and in vivo
- Photoprotective physiological and biochemical responses of aquatic organisms
- Strategies for the minimisation of UV-induced damage
- Olive oil phenolics: effects on DNA -oxidation and redox enzyme mRNA in prostate cells
- Biological significance of singlet oxygen
- Importancia de la dieta en la prevención del cáncer oral
- Human carcinogenesis and bracken fern: a review of the evidence
- Investigation of an interactive effect of flavonoids on the antioxidant activity of alpha tocopherol
- Quantitative structure–activity relationships of phenolic compounds causing apoptosis
- Chemopreventive potential of epigallocatechin gallate and genistein: evidence from epidemiological and laboratory studies
- Nutrients and vegetables in skin protection
- Cellular protection with proanthocyanidins derived from grape seeds
- Critical reviews of oxidative stress and aging
- Eupatilin, a pharmacologically active flavone derived from Artemisia plants, induces apoptosis in human promyelocytic leukemia cells
- Anticarcinogenic factors in plant foods and novel techniques to elucidate their potential chemopreventive activities
- King’s College London London, England Hagen Schroeter University of Southern California School of Pharmacy
- Inhibition of cell cycle progression in human leukemia HL-60 cells by esculetin
- AND FRANCISCO FERREIRA
- Antimycobacterial and antioxidant flavones from Limnophila geoffrayi
- Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy
- Protective action of propolis on the rat colon carcinogenesis
- Oxidative stress-induced ischemic heart disease: protection by antioxidants
- Advances in chemistry and bioactivity of the genus Uncaria
- Neuroprotective strategies in Parkinson’s disease
- Damage Measured Using Alkaline Single Cell Gel Electrophoresis
- Effects of dietary antioxidants and 2-amino-3-methylimidazo [4, 5-f]-quinoline (IQ) on preneoplastic lesions and on oxidative damage, hormonal status, and …
- Jeremy PE Spencer and Catherine A. Rice-Evans
- Antimutagenic properties of bacteria
- Health Defence
- Use of antioxidants to minimize the human health risk associated to mutagenic/carcinogenic heterocyclic amines in food
- Cortex mori extract induces cancer cell apoptosis through inhibition of microtubule assembly
- Inhibition of human cytochrome P450 1B1, 1A1 and 1A2 by antigenotoxic compounds, purpurin and alizarin
- Molecular targets for bioactive food components
- Role of free radicals in the neurodegenerative diseases
- Induction of apoptosis in oral cancer cells: agents and mechanisms for potential therapy and prevention
- Responses of Nine Trifolium repens L. Populations to Ultraviolet-B Radiation: Differential Flavonol Glycoside Accumulation and Biomass Production
- Ex-vivo and in vitro protective effects of kolaviron against oxygen-derived radical-induced DNA damage and oxidative stress in human lymphocytes and rat liver cells
- Theoretical study of fast repair of DNA damage by cistanoside C and analogs: mechanism and docking
- In‐vitro anti‐inflammatory effect of Eucalyptus globulus and Thymus vulgaris: nitric oxide inhibition in J774A.1 murine macrophages
- Suppression of intestinal crypt cell proliferation and aberrant crypt foci by dietary quercetin in rats
- From host recognition to T‐DNA integration: the function of bacterial and plant genes in the Agrobacterium–plant cell interaction
- Nutrition for health promotion: phytochemicals, functional foods, and alternative approaches to combat obesity
- Dietary influences on endocrine–inflammatory interactions in prostate cancer development
- Effect of copper deficiency on oxidative DNA damage in Jurkat T-lymphocytes
- Natural products for cancer prevention: a global perspective
- Quantitative structure‐activity relationship of flavonoids for inhibition of heterocyclic amine mutagenicity
- Monitoring redox-homeostasis Importance in human studies and in animal experiments
- The effects of the flavonoids quercetin and genistein on the antioxidant enzymes Cu, Zn superoxide dismutase, glutathione peroxidase, and glutathione …
- White blood cell DNA adducts and fruit and vegetable consumption in bladder cancer
- Nutraceuticals: the link between nutrition and medicine
- Development of a Method for Determining Antioxidant Efficacy against Hydroxyl Radicals
- Radioprotective Potential of an Herbal Extract of Tinospora cordifolia
- Comparative antimutagenic and anticlastogenic effects of green tea and black tea: a review
- cDNA microarray analysis of endothelial cells in response to green tea reveals a suppressive phenotype
- 23 Chemoprevention of Colon Carcinogenesis by Non-Nutritive Compounds in Foods
- The free radical theory of aging
- Use of human-derived liver cell lines for the detection of environmental and dietary genotoxicants; current state of knowledge
- Modulation of heterocyclic amine-induced mutagenicity and carcinogenicity: an ‘A-to-Z’guide to chemopreventive agents, promoters, and transgenic models
- To arrest or not to G2-M Cell-cycle arrest: commentary re: AK Tyagi et al., Silibinin strongly synergizes human prostate carcinoma DU145 cells to doxorubicin-induced …
- Stimulatory effect of oral administration of green tea or caffeine on ultraviolet light-induced increases in epidermal wild-type p53, p21 (WAF1/CIP1), and apoptotic …
- Preventive and therapeutic effects of dietary phytochemicals on cancer development
- A new function of green tea: prevention of lifestyle‐related diseases
- Antigenotoxic, antimutagenic and ROS scavenging activities of a Rhoeo discolor ethanolic crude extract
- Antimutagenicity of Some Edible Thai Plants, and a Bioactive Carbazole Alkaloid, Mahanine, Isolated from Micromelum minutum
- The effects of ultraviolet b radiation on crop plants
- Validation of single cell gel assay in human leukocytes with 18 reference compounds
- HPLC analysis of vitamin E isoforms in human epidermis: correlation with minimal erythema dose and free radical scavenging activity
- Antimutagenic effects of black tea (World blend) and its two active polyphenols theaflavins and thearubigins in Salmonella assays
- Status in Men1
- l Human Nutrition and Metabolism l
- Effects of cruciferous vegetables and their constituents on drug metabolizing enzymes involved in the bioactivation of DNA -reactive dietary carcinogens
- Evaluation of antioxidant activities and protective effects on oxygen-radical-generated DNA damage of selected legume seeds
- Health benefits of citrus juices
- Enhancement of radiation-induced apoptosis by Podophyllum hexandrum
- Investigation of an Interaction of flavonoids on the Antioxidant Activity of Alpha Tocopherol
- Raw and cooked vegetables, fruits, selected micronutrients, and breast cancer risk: a case-control study in Germany
- Comments on the history and importance of aromatic and heterocyclic amines in public health
- Dietary phytochemicals and human health
- Evaluation of in vivo genotoxicity of cypermethrin in Drosophila melanogaster using the alkaline Comet assay
- The effect of the flavonoid quercetin on phase 1 and phase 2 enzyme activities in the SW-480 human colon carcinoma cell line
- Mitogen-activated protein kinase phosphatase is required for genotoxic stress relief in Arabidopsis
- A Methyl Viologen-Resistant Mutant of Arabidopsis, Which Is Allelic to Ozone-Sensitive rcd1, Is Tolerant to Supplemental Ultraviolet-B Irradiation
- A survey of the distribution of UV-absorbing compounds in aquatic bryophytes from a mountain stream
- Green tea and tea polyphenols in cancer prevention
- Effect of ABA on the UV-B-Induced Ethylene Evolution by the etr and ctr Mutants of Arabidopsis thaliana
- Amelioration of genotoxic damage by certain phytoproducts in human lymphocyte cultures
- Diet, Gene Expression, and Apoptosis: Clues to Cancer Prevention?
- Alert for an epidemic of oral cancer due to use of the betel quid substitutes gutkha and pan masala: a review of agents and causative mechanisms
- Fruit and vegetables
- In vivo antioxidant effect of green tea
- Natural compounds in cancer therapy
- Gastrointestinal Effects of Complex polyphenols from Red Wine and Tea in Experimental Animal Models
- Induction of apoptosis by esculetin in human leukemia cells
- The association between smoking, beverage consumption, diet and bladder cancer: a systematic literature review
- Genotoxicity of tobacco smoke and tobacco smoke condensate: a review
- Increased UV-B Due to Depletion of Stratospheric Ozone and Its Effects on Crops
- Flavones inhibit the hexameric replicative helicase RepA
- Colon cancer and the western diet
- Modification by compositional antimutagens of the key stages of a mutation process
- Modern approaches to photoprotection
- Lung cancer• 1: Prevention of lung cancer
- Transcriptional repression by AtMYB4 controls production of UV‐protecting sunscreens in Arabidopsis
- Pomegranate extracts potently suppress proliferation, xenograft growth, and invasion of human prostate cancer cells
- Approaches for chronic disease prevention based on current understanding of underlying mechanisms
- … p21waf1‐independent pathway for inhibitory phosphorylation of cyclin‐dependent kinase p34cdc2 and concomitant G2/M arrest by the chemopreventive flavonoid …
- Vegetables, fruits, and herbs in health promotion
- Response of plants to ultraviolet-B radiation: Impact on photosynthesis and productivity
- Clinical and laboratory applications of slide-based cytometry with the LSC, SFM, and the iCYTE imaging cytometer instruments
- Low NAD (P) H: quinone oxidoreductase 1 activity is associated with increased risk of acute leukemia in adults
- 27 Berries and Fruits in Cancer Chemoprevention
- Abnormalities in Cell Cycle Control in Human Cancer and Their Relevance to Chemoprevention
- Phytochemicals and cancer: an overview
- Enhancement of Oxidative Stress Tolerance and Antioxidative Systems in UV-B Irradiated Cucumber (Cucumis sativus L.) Seedlings.
- Sirtuins: Sir2-related NAD-dependent protein deacetylases
- Maternal prenatal consumption of bioflavonoids and phenolic acids and risk of childhood brain cancer
- The Biological Activity and Pharmacokinetics of Dietary polyphenols
- Ultraviolet-B sensitivities in Japanese lowland rice cultivars: cyclobutane pyrimidine dimer photolyase activity and gene mutation
- UV‐induced immune suppression and sunscreen
- Mechanistic pathways of antioxidant cytoprotection by a novel IH636 grape seed proanthocyanidin extract
- Oxidative stress is the master operator of drug and chemically-induced programmed and unprogrammed cell death: Implications of natural antioxidants in vivo
- Application of single-cell gel electrophoresis (comet) assay for assessing levels of DNA damage in canine and feline leukocytes
- Mechanisms and anticarcinogenic effects of diet-related apoptosis in the intestinal mucosa
- Mechanism of Action of Naturally Occurring Antioxidants (Studies on Oxidative Degradation of DNA by Green Tea)
- Disruption of mitochondria during tocotrienol-induced apoptosis in MDA-MB-231 human breast cancer cells
- Influence of solar ultraviolet-B radiation in New Zealand on white clover (Trifolium repens L.), ryegrass (Lolium perenne L.) and pea (Pisum sativum L.): a thesis …
- The role of antioxidant micronutrients in the prevention of diabetic complications
- Effect of Mangifera indica L. extract (QF808) on protein and hepatic microsome peroxidation
- Diet, metabolic polymorphisms and DNA adducts: The epic‐Italy cross‐sectional study
- Mechanistic studies on three 2-oxoglutarate-dependent oxygenases of flavonoid biosynthesis: anthocyanidin synthase, flavonol synthase, and flavanone 3β …
- Foods and food components in the prevention of cancer
- In vitro evaluation of antioxidant properties of Rosa roxburghii plant extract
- Isoflavone genistein: photoprotection and clinical implications in dermatology
- Assessment of lifestyle effects on the overall antioxidant capacity of healthy subjects.
- Iron-overload induces oxidative DNA damage in the human colon carcinoma cell line HT29 clone 19A
- Diet and DNA Damage
- Fotoprotección
- Efficacies of tea components on doxorubicin induced antitumor activity and reversal of multidrug resistance
- Mitochondrial dysfunction as an early event in the process of apoptosis induced by woodfordin I in human leukemia K562 cells
- The properties of cranberries that make them effective as an antioxidant against cancer: an honors thesis (HONRS 499)
- The Properties of Cranberries that make them Effective as an Antioxidant against Cancer
- Bioactive constituents of Hernandia ovigera and Tithonia diversifolia
- Effects of phenolic phytochemicals on inducible nitric oxide synthase, DNA damage, and apoptosis
- Orthodox seed deterioration and its repair
- Interactions between plant bioactive food ingredients and intestinal flora—effects on human health
- Multiple points of intervention in the prevention of cancer and other mutation-related diseases
- Phytochemical composition: A paradigm shift for food‐health considerations
- The evaluation of nitric oxide scavenging activity of certain Indian medicinal plants in vitro: a preliminary study
- Olive oil, dietary fat and ageing, a mitochondrial approach
- The effect of ultraviolet-B radiation on growth, photosynthesis and DNA damage in wheat (‘Triticum aestivum’L. cv. Maris Huntsman and cv. Yecora Rojo)
- Consumption of black beans and navy beans reduced azoxymethane induced colon cancer in rats
- Mechanisms of antioxidant defense against nitric oxide/peroxynitrite
- Variation and heritability of antioxidant activity and its relationship to anthocyanin content and total phenolic content in blueberry (Vaccinium subgenus …
- Lipid peroxidation and its inhibition: overview and perspectives
- Antioxidant activity, protective effects and absorption of polyphenol ic compounds
- Your Diet and Cancer
- The effects of dietary factors on the androgen receptor and related cellular factors in prostate cancer
- The Ohio State University, Columbus, Ohio, USA Gerald N. Wogan Massachusetts Institute of Technology, Cambridge, Massachusetts, USA
- PASSCLAIM 1—Diet-related cancer
- Oxidants and Antioxidants in the Pathology of Colon Cancer
- Radical Scavenging Activity and Cytotoxicity of Maysin (C-glycosylflavone) isolated from Silks of Zea mays L.
- Development of a comprehensive dietary antioxidant index and application to lung cancer risk in a cohort of male smokers
- Boosting the immune system
- Effects of increased UV-B radiation on the lichen Cladonia arbuscula spp. mitis: UV-absorbing pigments and DNA damage
- Chemoprevention of skin cancer and photoaging
- flavonoids in health and disease
- Dietary antioxidants and human cancer
- EDS5, an essential component of salicylic acid–dependent signaling for disease resistance in Arabidopsis, is a member of the MATE transporter family
- The role of oxidative stress in carcinogenesis
- Antimutagenic properties of bell and black peppers
- Intraspecific comparisons reveal differences in the pattern of ultraviolet radiation responses in four maize (Zea mays L.) varieties
- Foods and Food Components in the Prevenlion of Cancer
- Human lung cancer chemoprevention strategies: Parker B. Francis Lecture
- Antioxidant activity of salad vegetables grown in Korea
- Effect of a 4-month tea intervention on oxidative DNA damage among heavy smokers: role of glutathione S-transferase genotypes
- Dietary fiber and colon cancer
- Role of hydrogen peroxide and oxidative stress in healing responses
- Characterization of a protein that accumulates in Arabidopsis plants after UV-B-exposure
- Reactive oxygen species are crucial for hydroxychavicol toxicity toward KB epithelial cells
- Discovery of cancer preventive agents from natural products: from plants to prevention
- Sedanolide, a Natural Phthalide from Celery Seed Oil: Effect on Hydrogen Peroxide and tert-Butyl Hydroperoxide-Induced Toxicity in HepG2 and CaCo-2 Human Cell …
- Preventing cancer: dietary lifestyle or clinical intervention?
- African indigenous plants with chemotherapeutic potentials and biotechnological approach to the production of bioactive prophylactic agents
- Increased induction of aberrant crypt foci by 1, 2-dimethylhydrazine in rats fed diets containing purified genistein or genistein-rich soya protein
- Protective activity of melanin-like pigment derived from tea on Drosophila melasnogaster against the toxic effects of benzidine
- Antioxidant attributes, cancer protective effects, and stability of components of wheat and quinoa
- Effect of antioxidants on the papilloma response and liver glutathione modulation mediated by arsenic in Tg. AC transgenic mice
- Mut-Test to detect substances suppressing spontaneous mutation due to oxidative damage
- Prenylated Flavanones Isolated from Flowers of Azadirachta indica (the Neem Tree) as Antimutagenic Constituents against Heterocyclic Amines
- Metabolic enzyme polymorphisms and susceptibility to acute leukemia in adults
- Singlet oxygen (1 Δ g) production by pterin derivatives in aqueous solutions
- NR4 7UA UK
- An Arabidopsis mutant defective in UV‐B light‐mediated responses
- A critical assessment of some biomarker approaches linked with dietary intake
- Impact of environmental exposures on the mutagenicity/carcinogenicity of heterocyclic amines
- The botanical extracts of Achyrocline satureoides and Ilex paraguariensis prevent methylglyoxal-induced inhibition of plasminogen and antithrombin III
- Genistein induces G2 arrest in malignant B cells by decreasing IL-10 secretion
- Evaluation of the genotoxic potential of the Casearia sylvestris extract on HTC and V79 cells by the comet assay
- The use of HPLC/EC for measurements of oxidative DNA damage
- Genetic effects of prolonged UV-B exposure in a Namaqualand daisy-Dimorphotheca sinuata
- New aspects of the cellular effects of paracetamol and related antioxidants
- Molecular genetics of genotoxic stress signalling in plants
- Chemoprevention of cancer–focusing on clinical trials
- Biomarkers and biological indicators of change
- Processing effects on the antioxidant activities of blueberry juices
- Fast repair of TMP radical anions by phenylpropanoid glycosides (PPGs) and their analogs
- V. Pharmacology 11. The biological/pharmacological activity of the Salvia genus
- Influence of GSTT1 and GSTM1 genotypes on sunburn sensitivity
- Cardiovascular-protective properties of plant polyphenols
- Oxidative DNA damage in human white blood cells in dietary antioxidant intervention studies
- Consequences of Stratospheric Ozone Layer Depletion: Scenario in 21st Century
- Biological and therapeutic aspects of infant leukemia
- Modulations of the Bcl-2/Bax Family Were Involved in the Chemopreventive Effects of Licorice Root (Glycyrrhiza uralensis Fisch) in MCF-7 Human Breast Cancer Cell
- Hormonal Aspects of Different Resistance of Arabidopsis thalianaMutants to Ultraviolet Radiation
- Free radical reactions in human disease
- The French paradox: possible involvement of ethanol in the protective effect against cardiovascular diseases
- The COX-2 inhibitor nimesulide suppresses superoxide and 8-hydroxy-deoxyguanosine formation, and stimulates apoptosis in mucosa during early colonic …
- The role of diet in cognitive decline
- Micronutrients and cancer
- In vivo determination of oxidative stress
- Role of Diet in the Initiation and Prevention of Breast Cancer
- Effect of vitamin C supplementation against cisplatin-induced toxicity and oxidative DNA damage in rats
- Curcumin Inhibits the Growth of AGS Human Gastric Carcinoma Cells In Vitro and Shows Synergism with 5-Fluorouracil
- Oxytosis: a novel form of programmed cell death
- Enrichment of phenolic antioxidants from cranberry (Vaccinium macrocarpon) to improve biological functionality
- Biomarkers of dietary intake of micronutrients modulate DNA adduct levels in healthy adults
- Evaluation of fecal mutagenicity and colorectal cancer risk
- Identification of the polar constituents of Potamogeton species by HPLC-UV with post-column derivatization, HPLC-MSn and HPLC-NMR, and isolation of a new ent …
- The biological terraforming of Mars: planetary ecosynthesis as ecological succession on a global scale
- Antioxidants and Alzheimer’s disease: from bench to bedside (and back again)
- Inhibitory effects of beer on heterocyclic amine-induced mutagenesis and PhIP-induced aberrant crypt foci in rat colon
- Epicatechin gallate-induced expression of NAG-1 is associated with growth inhibition and apoptosis in colon cancer cells
- The importance of red pigments to plant life: experiments with anthocyanins
- Honey as a source of natural antioxidants
- Four sub-Arctic dwarf shrubs following long-term enhancement of UV-B radiation in situ
- Activation and caspase-mediated inhibition of PARP: a molecular switch between fibroblast necrosis and apoptosis in death receptor signaling
- Chemical and biochemical studies on natural antioxidants from sesamum species
- Functional foods and health: a US perspective
- Biochemical and Biological Studies on Oleuropein and Its Hypoglycemic Effect
- Micronutrients and health: Molecular biological mechanisms
- Chemoprevention of heterocyclic amine‐induced mammary carcinogenesis in rats
- High-throughput measurement of the Tp53 response to anticancer drugs and random compounds using a stably integrated Tp53-responsive luciferase reporter
- Syntheses and structure-activity relationships of plant antioxidant caffeic acid amides and esters. Possible roles in nutraceuticals and functional foods
- Breast cancer prevention
- Effects of UV-B radiation on a charophycean alga, Chara aspera
- Biological and pharmacological properties of Viscum album L. From tissue flask to man
- Effects of arctiin on PhIP-induced mammary, colon and pancreatic carcinogenesis in female Sprague–Dawley rats and MeIQx-induced hepatocarcinogenesis in male …
- The effects of freeze-dried black raspberries on colon cancer in the F344 rat
- Hydroxylation at C4′ or C6 is essential for apoptosis-inducing activity of flavanone through activation of the caspase-3 cascade and production of reactive oxygen …
- Antioxidant and Antimutagenic Properties of Aqueous Extract of Date Fruit (Phoenix dactylifera L. Arecaceae)
- A naturopathic approach to breast cancer
- Immunomodulatory and cytoprotective role of RP-1 in γ-irradiated mice
- Anti-genotoxicity of coffee against N-methyl-N-nitro-N-nitrosoguanidine in mouse lymphoma cells
- Dietary catechins and their potentially protective role in cardiovascular diseases and cancer
- Selenite and selenomethionine promote HL-60 cell cycle progression
- Elucidation of the growth inhibitory effects of genistein on human breast cancer cells
- Resveratrol: from grapevines to mammalian biology
- Silibinin causes cell cycle arrest and apoptosis in human bladder transitional cell carcinoma cells by regulating CDKI–CDK–cyclin cascade, and caspase 3 and PARP …
- Dietary factors in the prevention and treatment of nonmelanoma skin cancer and melanoma
- Antioxidant Activity of Ethanolic Extract of Potato (Solanum tuberlosum)
- An Integrative and Naturopathic Approach to Breast Cancer
- Vilcacora [Uncaria tomentosa (Willd.) DC. and Uncaria guianensis (Aublet) Gmell.]–a review of published scientific literature
- Crosslinking of ribosomal proteins to RNA in maize ribosomes by UV-B and its effects on translation
- An alternative mode of action of endocrine-disrupting chemicals and chemoprevention
- Executive Summary Report
- Chemoprevention of lung cancer: soon daily practice?
- Chemical and biological perspectives of ellagitannin oligomers from medicinal plants
- Review of antiviral and immunomodulating properties of plants of the Peruvian rainforest with a particular emphasis on Una de Gato and Sangre de Grado
- Division Toxicology and Cancer Risk Factors (C0200)
- Effects of the phytochemicals quercetin and genistein on the phase I and phase II enzyme activities
- Nonnutrient Antitoxicants in Foods
- Cancer prevention by food factors through targeting signal transduction pathways
- Nutritional and lifestyle determinants of DNA oxidative damage: a study in a Mediterranean population
- Dietary lutein/zeaxanthin decreases ultraviolet B-induced epidermal hyperproliferation and acute inflammation in hairless mice
- Incorporating basic nutrition science into health interventions for cancer prevention
- Poly (ADP-ribose) glycohydrolase as a target for neuroprotective intervention: assessment of currently available pharmacological tools
- Free radicals, nitric oxide, and inflammation: molecular, biochemical, and clinical aspects
- Nutrigenomics in efficacy and safety evaluation of food components
- Radioprotective mechanism of Podophyllum hexandrum during spermatogenesis
- The importance of proteins in defense against oxidation
- The possible role of copper in the development of oxidative stress and associated disease
- Synthesis of aromatase inhibitors and quinone reductase inducers for cancer chemoprevention studies
- Antitumor Principle Constituents of Myrica rubra Var. acuminata
- Phytopharmaceuticals in cancer chemoprevention
- Identification and mechanism of action of the aryl hydrocarbon receptor inhibitors in green tea extract
- Antiviral components against respiratory viruses from medicinal plants
- Protective effects of antioxidants against smokeless tobacco-induced oxidative stress and modulation of Bcl-2 and p53 genes in human oral kerathnocytes
- Novel effects of nitric oxide
- How to Prevent and Treat Cancer with Natural Medincine
- Drug-like compounds from food plants and spices
- Estrogen and colon cancer: current issues
- Amelioration of genotoxic damage by certain chemical agents in human Lymphocytes
- Diet, lifestyle, antioxidants, and biomarkers of cancer risk
- Role of oxidative stress in chemical carcinogenesis
- Investigation into carryover effects of a UV-B exposed Glycine max generation on the growth and N₂ fixation of F1 offspring
- Pathophysiology and drug therapy of tardive dyskinesia: current concepts and future perspectives
- Toxicological study of the hydroalcoholic extract from Amburana cearensis in rats
- Diet, vitamins, and herbal supplements: do they prevent or alter skin cancer?
- Cellular Growth, Development, and Defensive Response
- Induction of proteins in response to biotic and abiotic stresses
- 18 Inducible Nitric Oxide Synthase (iNOS) and Heart Failure
- Oxyradicals under UV-B stress and their quenching by antioxidants
- Discovery and validation of a new family of antioxidants: the aminopyrazine derivatives
- Redox imbalance
- Food Composition
- The effects of vitamin E on DNA damage in cancer patients
- Double -strand break repair and response in Arabidopsis thaliana: A reverse genetic approach
- Plant responses to ultraviolet radiation stress
- Faculty of Pharmacognosy, Faculty of Pharmaceutical Sciences, Okayama University, Tsushima, Okayama 700, Japan
- UV radiation effects on pathogens and insect pests of greenhouse-grown crops
- Peroxidation of Liposomal Lipids and Its Dependence on Lipid Composition and on Various Antioxidants
- Chemoprevention of lung cancer: current status and future prospects
- Antioxidants in Health and Disease
- Diabetic kidney disease in the db/dbmouse
- Mutagenic/Antimutagenic potential of Spices of common use in Indian diet
- Antibacterial activity of hydrogen peroxide against Escherichia coli O157: H7 and Salmonella spp. in fruit juices, both alone and in combination with organic acids
- Antimutagenic potency of wheat grain and berry extracts in vitro and anticarcinogenicity of wheat grain in vivo
- Dysregulated signaling pathways in T cell lymphomas derived from CK2 transgenic mice
- Anthracyclines: molecular advances and pharmacologic developments in antitumor activity and cardiotoxicity
- Molecular targets for nutrients involved with cancer prevention
- Studies on the Mechanism of Action of Phytoalexins
- Functional evolution of R2R3 Myb transcription factors in the grasses
- Therapeutic Nutrition
- 8‐HYDROXY‐2′ DEOXYGUANOSINE LEVELS AND ANTIOXIDANT STATUS IN RAT LIVER FED WITH OLIVE AND CORN OIL DIETS: EFFECT OF ASCORBIC …
- I. OVERVIEW OF CHEMICAL CARCINOGENESIS
- Immunomodulation by ethanolic extract of Boerhaavia diffusa roots
- Biological properties of genistein. A review of in vitro and in vivo data
- Hemoprotein-mediated reduction of nitrated DNA bases in the presence of reducing agents
- Nutritive Value of Fruits, Vegetables
- Epicatechin gallate-induced expression of NAG-1 is associated with growth inhibition and apoptosis in colon cancer cells.
- Diet and cancer prevention
- Antimutagenic Activity of Phenylpropanoids from Clove (Syzygium aromaticum)
- Antioxidant ameliorates cisplatin-induced renal tubular cell death through inhibition of death receptor-mediated pathways
- The future of primary prevention and early detection of cancer a scan of the literature
- Effect of vitamin E on glutathione-dependent enzymes
- Protective activity of (−)-epicatechin 3-O-gallate against peroxynitrite-mediated renal damage
- Development and application of test methods for the detection of dietary constituents which protect against heterocyclic aromatic amines
- The role of v-Ha-ras transgene in tumor development in the Tg. AC transgenic mouse
- Critical reviews of oxidative stress and aging: advances in basic science, diagnostics and intervention
- CONFERENCE OF MSC STUDENTS
- Use of preneoplastic lesions in colon and liver in experimental oncology
- Biological properties of dietary micronutrients: anti-oxidant capacity and structure activity relationships
- Topical L-Ascorbic Acid: Percutaneous Absorption Studies
- Molecular Phenotyping of the pal1 and pal2 Mutants of Arabidopsis thaliana Reveals Far-Reaching Consequences on Phenylpropanoid, Amino Acid, and …
- Crystal structure and mechanistic implications of 1-aminocyclopropane-1-carboxylic acid oxidase—the ethylene-forming enzyme
- Promotion of plant based foods to reduce risk of chronic disease
- ABC transporter
- Differential Inhibition and Inactivation of Human CYP1 Enzymes bytrans-Resveratrol: Evidence for Mechanism-Based Inactivation of CYP1A2
- Evaluation of botanical dietary supplements for the treatment of menopausal symptoms
- Human nutrition and food research: opportunities and challenges in the post-genomic era
- Biochemical aspects of nitric oxide
- Peroxidation of linoleic acid and its relation to aging and age dependent diseases
- The antigenotoxic effects of tea
- Mechanisms of acrylonitrile-induced morphological transformation in Syrian hamster embryo (SHE) cells
- Preservation of human saphenous vein by green tea polyphenol treatment under physiological conditions
- Australian Ganoderma: identification, growth & antibacterial properties
- Protective strategies against myocardial ischemia-reperfusion injury: exercise and nutritional antioxidants
- Moderate consumption of beer, red wine and spirits has counteracting effects on plasma antioxidants in middle-aged men
- Index to Volume 2 of The Journal of Complementary Medicine
- IS ANTIOXIDANT ACTIVITY OF FOODS IMPORTANT FOR HEALTH?
- Bioactive compounds from natural sources: isolation, Characterization and biological properties
- High oxygen as an additional factor in food preservation
- Vitamin C as a Cancer Chemopreventive Agent
- Inhibition of N-nitrosomethylbenzylamine-induced rat esophageal tumorigenesis by lyophilized black raspberries
- Molecular Mechanism of Tumor Suppression by Diallyl Suinne in Experimental Carcinogenesis
- GLGGG GG LLLLS
- PARALLEL SESSION G–FRUIT AND WOODY TREES
- Quercetin inhibits the invasion and mobility of murine melanoma B16-BL6 cells through inducing apoptosis via decreasing Bcl-2 expression
- Effects of UV irradiation on barley and tomato leaves: thermoluminescence as a method to screen the impact of UV radiation on crop plants
- Studies on Reactive Nitrogen Oxide Species Modified DNA : Possible Role in Cancer and SLE
- Isolation and quantification of bioactive compounds from lesser galangal (Alpinia officinarum)
- Chemical components of sage (Salvia officinalis L.), thyme (Thymus vulgaris L.) and noni (Morinda citrifolia) and their antioxidant and anticancer activities
- Plenary sessions
- Effect of tea consumption on the risk of colon and rectal cancers
- Reactive oxygen metabolites: chemistry and medical consequences
- Investigations into the cardioprotective properties of resveratrol
- Dietary intake and metabolism of folate in relation to breast cancer risk
- Potential cancer chemopreventive agents from Pongamia pinnata and Arbutus unedo
- and CBI Libraries
- Tomato sauce supplementation reduces DNA damage in men with prostate cancer
- Cardiovascular and Metabolic Disease Research (* external autor)
- Insight into the mechanisms by which apigenin, curcumin and sulfasalazine induce apoptosis in colon cancer cells
- Terpenoids in practice
- Review of Antiviral and Immunomodulating Properties of Plants of the Peruvian Rainforest with a Particular Emphasis on
- p38 Mitogen-activated protein kinase mediates cell death and p21-activated kinase mediates cell survival during chemotherapeutic drug-induced mitotic arrest
- Bile acid biological activity in colon cancer cells: From hydrophobicity to gene activation
- Mutagenic, carcinogenic, and chemo-preventive compounds in foods
- Institute of Radiation Biology (* external author)
- The nutrition handbook for food processors
- Potential functionality and digestibility of oryzanol as determined using in vitro cell culture models
- Evaluation of phytochemicals, sensory acceptability and storage stability of frozen food products of exotic vegetables
- Convergent responses to stress. Solar ultraviolet-B radiation and Manduca sexta herbivory elicit overlapping transcriptional responses in field-grown plants of …
- Naturally occurring pterocarpanoids and related compounds
- Evaluation of Plant Extracts in Mammalian Systems: Applications of the Big Blue® Rodent Mutational Assay
- Bioactive constituents of Broussonetia papyrifera and Antirhea acutata
- Modulation of arachidonic acid metabolism by tea polyphenols and curcuminoids in the gastrointestinal tract: A possible chemopreventive mechanism
- Mechanistic studies of genotoxicity induced by merbarone and etoposide: Comparisons between two topoisomerase II inhibitors with different modes of action
- Rubia tinctorum L.
- Regulation of the Sir2 family of deacetylases
- Hazard characterisation of chemicals in food and diet: dose response, mechanisms and extrapolation issues
- Aryl hydrocarbon and estrogen receptor alpha crosstalk in human breast and endometrial cancer cell lines
- 12 Cancer and the Mediterranean Diet
- Seasonal variations of total lipid and n-3 polyunsaturated fatty acid contents in two Victorian farmed abalone species
- Performance functional foods
- Reduced glutathione system: role in cancer development, prevention and treatment
- Cellular drug delivery: principles and practice
- Gene therapy methods
- The Promise Therein
- Potential anticancer agents active against oncogenic cell cycle and signal transduction components
- Herbicidal, plant growth inhibitory, and cytotoxic activities of bismuthines containing aromatic heterocycles
- Characterization of the rat uridine diphosphate glucuronosyltransferase 1A6 gene: Transcriptional control of inducer-and tissue-specific expression
- ABC transporter
- Bioassays–Useful tools for the study of allelopathy
- Analysis of peroxynitrite reactions with guanine, xanthine, and adenine nucleosides by high-pressure liquid chromatography with electrochemical detection: C8 …
- Quantifying the Effects of Preventive Foods on the Metabolism of a Prostate Carcinogen in Humans and in Prostate Cells Grown in Culture
- Oxidative stress, cell damage and its possible prevention by alpha-tocopherol: Cardiovascular and other cells
- DETOXIFICATION: AGeneral OVERVIEW
- Study of the pharmacological activities of Panax notoginseng
- Introduction to toxicology and food
- Glossary of biotechnology for food and agriculture: a revised and augmented edition of the Glossary of biotechnology and genetic engineering
- Oxygen Club OF California
- 17 Herbivore-Specific Transcriptional Responses and Their Research Potential for Ecosystem Studies
- Position oi The American Dietetic Association and Dietitians oi Canada: Women’s health and nutrition
- DKFZ Publikationsverzeichnis 2003
- Myocardial infarction redefined—a consensus document of the Joint European Society of Cardiology/American College of Cardiology committee for the redefinition of …
- Pathophysiological roles of interleukin-8/CXCL8 in pulmonary diseases
- The literature of heterocyclic chemistry, part VII: 1997-1999
- Beneficial and adverse effects of dietary estrogens on the human endocrine system: Clinical and epidemiological data
- Utilization of a preclinical model for chemoprevention of esophageal cancer employing a food-based and single-agent approach
- Chromatin and Chromatin Remodeling Enzymes, Part A
- Early neurophysiological diagnosis of true neurogenic «thoracic outlet syndrome»(TOS)
- Poisonous plants and related toxins
- Silencing of Agrobacterium tumefaciens oncogenes confers resistance to crown gall tumorigenesis
- Comparative cellular uptake studies of a carborane cholesteryl ester by human glioma cell lines
- Cancer Prevention and Treatment by Ganoderma, a Mushroom with Medicinal Properties
- Sorbents and precoated layers in thin-layer chromatography
- Immunological and toxicological studies on the benzopyrones
- Dissection of gene clusters within loci underlying resistance to Fusarium solani f. sp. glycines and Heterodera glycines in soybean
- Characterization of resveratrol and antiestrogenic chemopreventive agents from plants
- Study and Manipulation of the Salicylic Acid-Dependent Defense Pathway in Plants Parasitized by Orobanche aegyptiaca Pers.
- Antioxidant countermeasure to muscle disuse atrophy
- The influence of wheat bran and phytic acid on early biomarkers of colon carcinogenesis
- Effects of novel apoptotic agents extracted from Commiphora species on cancer cell lines
- Exacerbation of adriamycin-induced cardiac injury in inducible nitric oxide synthase null mice is alleviated by overexpression of manganese superoxide …
- Chemical investigations of South American plants: Applications to drug discovery, biodiversity conservation and economic development
- Cruciferous Vegetables and Chemoprevention
- Neuroprotective effects of peroxisome proliferator-activated receptor-gamma (PPAR-γ) ligands against oxidative stress
- Dietary effects of 2% curcumin supplementation with two types of protein on NMU-induced mammary carcinogenesis in Sprague-Dawley rats
- Adler, I.-D., Attia, SM: Nicotine is not clastogenic at doses of 1 or 2 mg/kg body weight given orally to male mice. Mutat. Res.-Gen. Tox. Environ. 542, 139-142 …
- MTA: A global regulator of Bacillus subtilis multidrug transporters
- Insect chemoreception
- Resveratrol Attenuates Vascular Smooth Muscle Cell Hypertrophy and Hyperplasia: Elucidation of Signalling Pathways
- Natural inducers of leukemic cell differentiation: Proliferation arrest, differentiation and cell death induced by brusatol
- Agents that increase resistance to diseases
- Power Juices, Super Drinks: Quick, Delicious Recipes to Prevent & Reverse Disease
- Dismantling Cancer
- The in vitro cellular uptake and physiochemical properties of tocotrienols
- Anti-cancer and anti-inflammatory effects of eutigosides from eurya emarginata
- Activation of the mitogen-activated protein kinases by dietary microconstituents in HT29, human colon adenocarcinoma cells: Consequences on NAD (P) H quinone …
- NSA Concurrent Oral Session 4: Lipids
- The impact of dominance hierarchy, salivary pheromones and saliva contamination on feed preference in grower pigs
- Lipoxygenase pathway activity contributes to endothelial cell apoptosis during selenium deficiency
- Dermatotoxicology of Environmental and Occupational Chemical Hazards: Agents and Action
- The effects of exercise and hypertension on the regulation of rat antioxidant enzyme expression
- Molecular Basis of Toxic Effects: Inhibition of Cellular Pathways and Structural Components
- Regulation of transforming growth factor (alpha) and transferrin gene expression in human breast cancer cells
- Analysis of plant gene expression responses to the pathogen and natural genetic engineer Agrobacterium tumefaciens
- The vacuolar H-pyrophosphatase of Vitis vinifera L.: Gene expression and promoter analysis
- Suiping Zhou
- The soy isoflavone, genistein, as a modulator of intestinal development
- HUMEX. A study on the survivability and adaptation of humans to long-duration exploratory missions
- Ascorbate and its interaction with plasma membrane redox systems
- Characterization of the substrate specificity of 2, 4-dichlorophenoxyacetic acid/α-ketoglutarate-dependent dioxygenase
- Quinolones as potential anti HIV-1 agents targeted at Tat/TAR recognition
- Biotechnologies: current achievements and prospects social acceptance of biotechnology-derived products
- Tobacco consumption, genetic susceptibility, gene-environment interaction and lung cancer risk
- Role of reactive oxygen species in iron-induced and age-related neuronal damage
- Monday posters
- Physiological and genetic manipulation of adventitious rooting in Prunus spp
- Seed dormancy and germination of a panel of New Zealand plant species: Carex trifida, Corposma robusta, Cyperus ustulatus, Hebe stricta, Muehlenbeckia australis …
- Terrestrial plant species with anticancer activity: A presentation
- Chemoprevention of aerodigestive tract cancers: Investigation of food-based and single-agent approaches to the prevention of chemically-induced …
- Senescence or ageing in wallflower petals?
- Role of photochemical reactions in the biogeochemical cycling of detrital carbon in aquatic environments
- PROCEEDINGS OF TH SOCIETIES FOR BIOC
- Role of mitochondria in the neuroprotective effects of estrogen
- Dietary supplements and multiple sclerosis: a health professional’s guide
- Bioconversion of Agricultural Products for Quality Improvement
- Estrogen Metabolism and Prostate Cancer Risk: A Prospective Study
- Mechanisms of glutamate -cysteine ligase modifier (Gclm) and metallothionein-1 (Mt1) regulation by oxidative stress
- The holistic nursing approach to chronic disease
- Ageing: biology and nutrition
- Scientific investigation of putative health benefits of Ganoderma lucidum
- Alternative treatment for alcohol-dependence in alcohol preferring (P) rats
- Bioactive components from Crossosoma bigelovii and studies on novel selenophene -containing heteroarene compounds as anticancer agents
- Expression of DNA repair and metabolic genes in response to a flavonoid -rich diet
- The citrus flavonoid naringenin stimulates DNA repair in prostate cancer cells
- … defense system in human cells stressed by H2O2 and pre-treated with (Tunisian) Rhamnus alaternus extracts: Combination with polyphenol ic compounds and classic …
- DNA repair mechanisms in UV-B tolerant plants
- flavonoids and DNA repair in Prostate Cancer
- Markers of oxidative DNA damage in human interventions with fruit and berries
- Effects of flavonoids on DNA oxidation and mRNA expression of DNA repair enzymes under oxidant challenge
- Measurement of DNA damage and protein oxidation after the incubation of B14 Chinese hamster cells with chosen polyphenols
- An anthocyanin/polyphenol ic‐rich fruit juice reduces oxidative DNA damage and increases glutathione level in healthy probands
- Health promotion by flavonoids , tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
- Study of antimutagenic and antioxidant activities of Gallic acid and 1, 2, 3, 4, 6-pentagalloylglucose from Pistacia lentiscus: Confirmation by microarray expression …
- How strong is the evidence that lycopene supplementation can modify biomarkers of oxidative damage and DNA repair in human lymphocytes?
- Citrus flavonoids : Molecular structure, biological activity and nutritional properties: A review
- Comparison of dose-dependent outcomes in induction of cytogenotoxic responses by novel glucosyl flavonoids
- Dietary polyphenols : good, bad, or indifferent for your health?
- New strategies of photoprotection
- The main catechin of green tea,(−)-epigallocatechin-3-gallate (EGCG), reduces bleomycin-induced DNA damage in human leucocytes
- In vitro mitigation of arsenic toxicity by tea polyphenols in human lymphocytes
- New insights on the anticancer properties of dietary polyphenols
- Antioxidant activity of extracts from Acanthopanax senticosus
- Screening of antioxidant and anticancer effects from flavonoids
- polyphenol ic phytochemicals–just antioxidants or much more?
- Leading edge antioxidants research
- Modern photoprotection of human skin
- Modulatory role of grape seed extract on age-related oxidative DNA damage in central nervous system of rats
- Assessment by survival analysis of the radioprotective properties of propolis and its polyphenol ic compounds
- Assays for oxidative stress and antioxidant status: applications to research into the biological effectiveness of polyphenols
- Plants as natural antioxidants
- Effect of Yerba Mate (Ilex paraguariensis) Tea on Topoisomerase Inhibition and Oral Carcinoma Cell Proliferation
- Differential Frankia protein patterns induced by phenolic extracts from Myricaceae seeds
- Response of digestive gland cells of freshwater mussel Unio tumidus to phenolic compound exposure in vivo
- Dietary polyphenols and the prevention of diseases
- Chemosensitization and radiosensitization of tumors by plant polyphenols
- Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins
- Base excision repair pathway is involved in the repair of lesions generated by flavonoid ‐enriched fractions of pepper tree (Schinus terebinthifolius, Raddi) stem bark
- Enhancing health benefits of berries through phenolic antioxidant enrichment: focus on cranberry
- Antioxidative and cytoprotective effects of Artemisia capillaris fractions
- Dietary flavones and flavonoles are inhibitors of poly (ADP-ribose) polymerase-1 in pulmonary epithelial cells
- Interaction of antioxidant flavonoids with tRNA: intercalation or external binding and comparison with flavonoid –DNA adducts
- A mechanistic approach for modulation of arsenic toxicity in human lymphocytes by curcumin, an active constituent of medicinal herb Curcuma longa Linn
- Antioxidant activity of far-infrared radiated rice hull extracts on reactive oxygen species scavenging and oxidative DNA damage in human lymphocytes
- Arsenic-induced micronuclei formation in mammalian cells and its counteraction by tea
- Free radicals, metals and antioxidants in oxidative stress-induced cancer
- flavonoids in Grapefruit and commercial grapefruit juices: concentration, distribution, and potential health benefi ts
- Experimental immunologyThe influence of Rhodiola rosea extracts on non-specific and specific cellular immunity in pigs, rats and mice
- Protective effect of baicalin on tert-butyl hydroperoxide-induced rat hepatotoxicity
- Effect of polyphenol ic extract, Pycnogenol®, on the level of 8-oxoguanine in children suffering from attention deficit/hyperactivity disorder
- Inhibition of oral carcinogenesis by citrus flavonoids
- Cashew (Anacardium occidentale) apple juice lowers mutagenicity of aflatoxin B1 in S. typhimurium TA102
- Antioxidant intervention as a route to cancer prevention
- DNA oxidative damage and strand breaks in young healthy individuals: a gender difference and the role of life style factors
- Antioxidative activity of methanol extract from Prunus mume byproduct
- Effect of the phytoestrogen, genistein‐8‐C‐glucoside, on Chinese hamster ovary cells in vitro
- Pharmacologic manipulation of the ataxia–telangiectasia mutated gene product as an intervention in age-related disease
- DNA stability and lipid peroxidation in vitamin E–deficient rats in vivo and colon cells in vitro
- Growth inhibitory effects of quercetin on bladder cancer cell
- The possible mechanism of Aflatoxin B_1 Hepatocarcinogenesis and preventive effects of phytochemicals
- DNA damage, a biomarker of carcinogenesis: its measurement and modulation by diet and environment
- Berry phytochemicals, genomic stability and cancer: evidence for chemoprotection at several stages in the carcinogenic process
- Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: a comparative study with green tea and wines using a protein nitration model and mammalian …
- Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers
- The effect of short-term kaempferol exposure on reactive oxygen levels and integrity of human (HL-60) leukaemic cells
- Reversal of inflammation‐associated dihydrodiol dehydrogenases (AKR1C1 and AKR1C2) overexpression and drug resistance in nonsmall cell lung cancer cells by …
- Cancer Prevention by Cancer Regression and Rejuvenation of Host’s Defense System: Dual Role of Tea
- Effect of consumption of organically and conventionally produced apples on antioxidant activity and DNA damage in humans
- Importance of plant secondary metabolites for protection against insects and microbial infections
- Attenuation of UVA-induced damage to human keratinocytes by silymarin
- Natural flavonoids targeting deregulated cell cycle progression in cancer cells
- Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent
- Nutritional interactions: credentialing of molecular targets for cancer prevention
- Chemoprevention of photocarcinogenesis by selected dietary botanicals
- Reduction of oxidative stress and apoptosis in hyperlipidemic rabbits by ellagic acid
- Effectiveness of moderate green tea consumption on antioxidative status and plasma lipid profile in humans
- Specific Maillard reactions yield powerful mutagens and carcinogens
- Of the major phenolic acids formed during human microbial fermentation of tea, citrus, and soy flavonoid supplements, only 3, 4-dihydroxyphenylacetic acid has …
- Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
- Influence of orange juice over the genotoxicity induced by alkylating agents: an in vivo analysis
- Fruit and vegetable intakes and risk of colorectal cancer in the NIH–AARP diet and health study
- Assessment of the DNA damaging potency and chemopreventive effects towards BaP-induced genotoxicity in human derived cells by Monimiastrum globosum, an …
- Synergism of cranberry phenolics with ellagic acid and rosmarinic acid for antimutagenic and DNA protection functions
- Signalling and gene regulation in response to ultraviolet light
- Propolis-induced genotoxicity and antigenotoxicity in Chinese hamster ovary cells
- Increased expression of the MGMT repair protein mediated by cysteine prodrugs and chemopreventative natural products in human lymphocytes and tumor cell lines
- polyphenol amentoflavone affords neuroprotection against neonatal hypoxic‐ischemic brain damage via multiple mechanisms
- flavonoids purified from Rhus verniciflua Stokes actively inhibit cell growth and induce apoptosis in human osteosarcoma cells
- Radioprotective properties of the phytochemically characterized extracts of Crataegus monogyna, Cornus mas and Gentianella austriaca on human lymphocytes in …
- Clinical oxidation parameters of aging
- Quercetin: a versatile flavonoid
- Silibinin up-regulates DNA -protein kinase-dependent p53 activation to enhance UVB-induced apoptosis in mouse epithelial JB6 cells
- Photoageing: mechanism, prevention and therapy
- Biological activities of flavonoid glycosides isolated from Angelica keiskei
- The potential of nuts in the prevention of cancer
- The flavonoid Casticin has multiple mechanisms of tumor cytotoxicity action
- Mechanisms and preclinical efficacy of silibinin in preventing skin cancer
- Chemopreventative strategies targeting the MGMT repair protein: augmented expression in human lymphocytes and tumor cells by ethanolic and aqueous extracts of …
- Antimutagenic properties of a polyphenol -enriched extract derived from sesame-seed perisperm
- Catalytic inhibition of human DNA topoisomerase by phenolic compounds in Ardisia compressa extracts and their effect on human colon cancer cells
- Effects of anthocyanins and other phenolics of boysenberry and blackcurrant as inhibitors of oxidative stress and damage to cellular DNA in SH‐SY5Y and HL‐60 …
- How can Beiqishen tea consumption influence redox homeostasis in experimental hyperlipidemy?
- Chemoprevention of cancer: basic mechanisms and molecular targets
- The antimutagenic activity of Lavandula angustifolia (lavender) essential oil in the bacterial reverse mutation assay
- Growth and defense in deciduous trees and shrubs under UV-B
- UV-B perception and signal transduction
- Inhibition of lung cancer cell growth by quercetin glucuronides via G2/M arrest and induction of apoptosis
- Cloudy apple juice decreases DNA damage, hyperproliferation and aberrant crypt foci development in the distal colon of DMH-initiated rats
- The effects of thyme volatiles on the induction of DNA damage by the heterocyclic amine IQ and mitomycin C
- Apoptosis in cancer and atherosclerosis: polyphenol activities
- Environmental Effects due to Ozone Layer Depletion
- Effects of the plant flavonoids silymarin and quercetin on arsenite-induced oxidative stress in CHO-K1 cells
- Some novel approaches for radioprotection and the beneficial effect of natural products
- A UV-B-specific signaling component orchestrates plant UV protection
- Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies
- Terrestrial ecosystems, increased solar ultraviolet radiation, and interactions with other climate change factors
- 5,7-Dimethoxyflavone downregulates CYP1A1 expression and benzo[ a ]pyrene-induced DNA binding in Hep G2 cells
- Evaluation of the cytotoxicity, genotoxicity, mutagenicity, and antimutagenicity of propolis from Tucuman, Argentina
- Pilot Study of Antioxidant Mixture (Vitamin E, Pycnogenol and Squalene) in Healthy Smokers: Inhibitory Effect on Oxidative DNA Damage
- Naringin, a grapefruit flavanone, protects V79 cells against the bleomycin‐induced genotoxicity and decline in survival
- Gas chromatographic–mass spectrometric fragmentation study of flavonoids as their trimethylsilyl derivatives: Analysis of flavonoids , sugars, carboxylic and amino …
- Induction of apoptosis by immature fruits of Prunus salicina Lindl. cv. Soldam in MDA-MB-231 human breast cancer cells
- The chemopreventive effect of taxifolin is exerted through ARE-dependent gene regulation
- Genotoxicity and anti-genotoxicity of some traditional medicinal herbs
- Green tea extract and (−)‐epigallocatechin‐3‐gallate, the major tea catechin, exert oxidant but lack antioxidant activities
- Chronic quercetin exposure affects fatty acid catabolism in rat lung
- Electrochemical DNA sensors for detection of DNA damage
- Oxidative DNA damage and repair: significance and biomarkers
- Anticancer activity of litchi fruit pericarp extract against human breast cancer in vitro and in vivo
- Nutraceuticals and cancer management
- Silymarin and skin cancer prevention: anti-inflammatory, antioxidant and immunomodulatory effects
- Absorption and pharmacokinetics of grapefruit flavanones in beagles
- Apigenin inhibits pancreatic cancer cell proliferation through G2/M cell cycle arrest
- Mechanisms of UV-B perception in Arabidopsis thaliana
- Selected fruits reduce azoxymethane (AOM)-induced aberrant crypt foci (ACF) in Fisher 344 male rats
- Searching for the role and the most suitable biomarkers of oxidative stress in Alzheimer’s disease and in other neurodegenerative diseases
- Hepatoprotective and antibacterial effects of extracts from Trichilia emetica Vahl.(Meliaceae)
- Anthocyanin-rich grape extract blocks breast cell DNA damage
- Anti-oxidative and nitric oxide production inhibitory activities of phenolic compounds from the fruits of Actinidia arguta
- Berry fruits as a source of biologically active compounds: the case of Lonicera caerulea.
- Safety of quercetin for clinical application
- Ultraviolet radiation and skin aging: roles of reactive oxygen species, inflammation and protease activation, and strategies for prevention of inflammation‐induced …
- UV screening in higher plants induced by low temperature in the absence of UV-B radiation
- Chemoprevention of prostate cancer through dietary agents: progress and promise
- A review of the effects and mechanisms of polyphenol ics in cancer
- Chemopreventive Effect of Quercetin, Vitamin C and Trolox Against the Organic Extract of Airborne Particulate Matter Induced Genotoxicity in A549 Human Lung …
- Oxidation and Antioxidation in Cancer
- Anticancer and Antimutagenic activities after simulated digestion of ethanol extracts from white, red and yellow onions
- Antioxidant, Antimutagenic, and Antitumor Effects of Pine Needles (Pinus densiflora)
- Toxicological and Analytical Investigations of Noni (Morinda citrifolia) Fruit Juice
- Antioxidant and cytotoxicity effects of Luteolin
- Antioxidative constituents from Paeonia lactiflora
- Oxidative stress and cancer: have we moved forward?
- Formation of transient covalent protein and DNA adducts by quercetin in cells with and without oxidative enzyme activity
- Possible repair action of Vitamin C on DNA damage induced by methyl methanesulfonate, cyclophosphamide, FeSO4 and CuSO4 in mouse blood cells in vivo
- Redox properties of tea polyphenols and related biological activities
- Pre-exposure to a novel nutritional mixture containing a series of phytochemicals prevents acetaminophen-induced programmed and unprogrammed cell deaths by …
- Induction of apoptosis by puerarin in colon cancer HT-29 cells
- Induction of cell apoptosis in 3T3‐L1 pre‐adipocytes by flavonoids is associated with their antioxidant activity
- Oxidative stress and antioxidants: a link to disease and prevention?
- Ultraviolet radiation stress: Molecular and physiological adaptations in trees
- Targeting events in melanoma carcinogenesis for the prevention of melanoma
- Genes up-regulated during red coloration in UV-B irradiated lettuce leaves
- Inhibition of DNA methylation by caffeic acid and chlorogenic acid, two common catechol-containing coffee polyphenols
- Ins and outs of dietary phytochemicals in cancer chemoprevention
- Effect of storage conditions on phenolic compounds and antioxidant activity of blueberry extract and the effect of anthocyanins from selected cultivars of Georgia …
- Bioactive components in foods.
- The roles of Akt and MAPK family members in silymarin’s protection against UV-induced A375-S2 cell apoptosis
- A vegetable to meat consumption ratio as a relevant factor determining cancer preventive diet
- Natural radioprotective agents: An overview
- Use of black tea in modulating clastogenic effects of arsenic in mice in vivo
- Mechanisms for the inhibition of DNA methyltransferases by tea catechins and bioflavonoids
- Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer
- Dietary supplementation of baicalin and quercetin attenuates iron overload induced mouse liver injury
- Antioxidant activity measured in different solvent fractions obtained from Mentha spicata Linn.: An analysis by ABTS.+ decolorization assay
- Potential of radiosensitizing agents in cancer chemo-radiotherapy
- flavonoids as signal molecules: targets of flavonoid action
- Redox homeostasis, bioactive agents and transduction therapy
- Chemopreventive Effect of Vegetable or Fruit Extract Against Total Diesel Exhaust Particle Extract in NIH/3T3 Cells Using Alkaline Single Cell Gel Electrophoresis
- Randomized controlled trial: effects of diet on DNA damage in heavy smokers
- Suppression of N-nitrosodiethylamine induced hepatocarcinogenesis by silymarin in rats
- Low molecular proanthocyanidin dietary biofactor Oligonol: Its modulation of oxidative stress, bioefficacy, neuroprotection, food application and chemoprevention …
- Inhibitory effect of naturally occurring flavonoids on the formation of advanced glycation endproducts
- Vanillin as a modulator agent in SMART test: Inhibition in the steps that precede N-methyl-N-nitrosourea-, N-ethyl-N-nitrosourea-, ethylmethanesulphonate-and …
- Almond consumption reduces oxidative DNA damage and lipid peroxidation in male smokers
- Bioavailability and antioxidant effect of epigallocatechin gallate administered in purified form versus as green tea extract in healthy individuals
- Modulating effects of thyme and its major ingredients on oxidative DNA damage in human lymphocytes
- Oxidative damage and chronic inflammation induced by smoking: Potential antioxidant and peripheral biomarker considerations
- Effect of leaf extract of Seabuckthorn on lipopolysaccharide induced inflammatory response in murine macrophages
- Dietary antioxidants in preventing atherogenesis
- Oxidative stress: a bridge between Down’s syndrome and Alzheimer’s disease
- On the potential of thioredoxin reductase inhibitors for cancer therapy
- Anti-genotoxic effect of Ocimum sanctum L. extract against cyproterone acetate induced genotoxic damage in cultured mammalian cells
- SAD2, an Importin β-Like Protein, Is Required for UV-B Response in Arabidopsis by Mediating MYB4 Nuclear Trafficking
- Nutraceuticals: facts and fiction
- Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced…
- Chemopreventive herbal anti-oxidants: current status and future perspectives
- An in silico analysis of the key genes involved in flavonoid biosynthesis in Citrus sinensis
- Lonneke C. Wilms1*, Agnes W. Boots2, Vincent CJ de Boer3, Lou M. Maas1, Daniëlle MFA Pachen1, Ralph WH Gottschalk1, Hans B. Ketelslegers1, Roger WL …
- Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin
- Amelioration of sodium arsenite-induced clastogenicity by tea extracts in Chinese hamster v79 cells
- Iron chelators reduce chromosomal breaks in ataxia-telangiectasia cells
- Molecular basis of applying antimutagens as anticarcinogens
- Quercetin decreases the expression of ErbB2 and ErbB3 proteins in HT-29 human colon cancer cells
- The Regulation of Cellular Stress Resistance and DNA repair in a Long-Lived Mutant Mouse.
- Biomarkers for diet and cancer prevention research: potentials and challenges
- Preventive effects of lupeol on DMBA induced DNA alkylation damage in mouse skin
- Resveratrol as a chemopreventive agent: a promising molecule for fighting cancer
- Outdoor studies on the effects of solar UV-B on bryophytes: overview and methodology
- Investigation of extracts from (Tunisian) Cyperus rotundus as antimutagens and radical scavengers
- The flavonoid quercetin induces hypoxia-inducible factor-1α (HIF-1α) and inhibits cell proliferation by depleting intracellular iron
- 28 Obesity Policy: Opportunities for Functional Food Market Growth
- Ulster, Coleraine, Northern Ireland; 24th–27th June 2007
- Prevention of bladder cancer: a review
- Effect of UV-B radiation on the activity and isoforms of enzymes with peroxidase activity in sunflower cotyledons
- Merits of anti-cancer plants from the Arabian Gulf region
- Isoliquiritigenin induces apoptosis by depolarizing mitochondrial membranes in prostate cancer cells
- Protective Effect of Volatile Oil, Alcoholic and Aqueous Extracts of Origanum majorana on Lead Acetate Toxicity in Mice
- Future of toxicology low-dose toxicology and risk− benefit analysis
- Pharmacological manipulation of ataxia-telangiectasia kinase activity as a treatment for Parkinson’s disease
- The promises and pitfalls of small-molecule inhibition of poly (ADP-ribose) glycohydrolase (PARG)
- Chemoprotective Effect of Phyllanthus maderaspatensis. in Modulating Cisplatin-Induced Nephrotoxicity and Genotoxicity
- 6. ULTRAVIOLET RADIATION STRESS
- Potential cell culture models for antioxidant research
- 1, 25-Dihydroxyvitamin D3 and analogues protect primary human keratinocytes against UVB-induced DNA damage
- Multiple functions of DNA polymerases
- Composition of flavonoid phenolic polymers isolated from red wine during maceration and significance of flavan-3-ols in foods pertaining to biological activity
- Inhibition of P-glycoprotein function and expression by kaempferol and quercetin
- Antioxidant measurements
- Sensitivity of rice to ultraviolet-B radiation
- Bioprospecting: the search for bioactive lead structures from nature
- Alterations in lipids & lipid peroxidation in rats fed with flavonoid rich fraction of banana (Musa paradisiaca) from high background radiation area
- Free radicals and antioxidants in cardiovascular health and disease
- Plant responses to UV radiation and links to pathogen resistance
- The inhibition of human glutathione S-transferases activity by plant polyphenol ic compounds ellagic acid and curcumin
- (-) Epigallocatechin gallate and quercetin enhance survival signaling in response to oxidant-induced human endothelial apoptosis
- Neuroprotection and enhanced recovery with hypericum perforatum extract after experimental spinal cord injury in mice
- Role of dietary xenobiotics-gene interactions in carcinogenesis: Protective effects of nutritional factors
- The estrogenic status and the COMT genotype of female blood donors influence the protective ability of the Mediterranean plant extracts against the hydrogen …
- The molecular basis of the prevention of Alzheimer’s disease through healthy nutrition
- Anticlastogenic effects of black tea polyphenols theaflavins and thearubigins in human lymphocytes in vitro
- Biological effects of fruit and vegetables
- Comparative efficacy of oligonol, catechin and (−)-epigallocatechin 3-O-gallate in modulating the potassium bromate-induced renal toxicity in rats
- Oxidative stress in Graves’ disease patients and antioxidant protection against lymphocytes DNA damage in vitro
- Effect of ellagic acid, a natural polyphenol , on alcohol-induced prooxidant and antioxidant imbalance: a drug dose dependent study
- Photoprotection
- Antioxidant strategies in respiratory medicine
- Dietary agents in the chemoprevention of prostate cancer
- Hypericum perforatum attenuates the development of cerulein-induced acute pancreatitis in mice
- Propolis protects human spermatozoa from DNA damage caused by benzo [a] pyrene and exogenous reactive oxygen species
- Whole grain phytochemicals and health
- Redox homeostasis and antioxidant signaling: a metabolic interface between stress perception and physiological responses
- Clonal screening and sprout based bioprocessing of phenolic phytochemicals for functional foods
- Alkylating agents and cancer therapy
- Chemical and medicobiological properties of chaga
- A critical review of the data related to the safety of quercetin and lack of evidence of in vivo toxicity, including lack of genotoxic/carcinogenic properties
- Complex mixtures that may contain mutagenic and/or genotoxic components: a need to assess in vivo target-site effect (s) associated with in vitro-positive (s)
- Coffee consumption protects human lymphocytes against oxidative and 3-amino-1-methyl-5H-pyrido [4, 3-b] indole acetate (Trp-P-2) induced DNA -damage: results of …
- Comparison Between the Genotoxicity of cis-Pt(II) Complex of 3-Aminoflavone and cis-DDP in Lymphocytes Evaluated by the Comet Assay
- Impact of nutrition on ageing and disease
- UV-B radiation, photomorphogenesis and plant-plant interactions
- [6]-Gingerol induces cell cycle arrest and cell death of mutant p53-expressing pancreatic cancer cells
- Radioprotection by plant products: present status and future prospects
- Natural dietary anti‐cancer chemopreventive compounds: redox‐mediated differential signaling mechanisms in cytoprotection of normal cells versus cytotoxicity in …
- Responses of pasture plants to UV-B radiation and interaction with drought
- Exposures to airborne particulate matter and adverse perinatal outcomes: a biologically plausible mechanistic framework for exploring potential effect modification by …
- Hypericum perforatum attenuates the development of carrageenan-induced lung injury in mice
- Mutagenicity and antimutagenicity of medicinal plants
- Silybin and silymarin-new and emerging applications in medicine
- Antioxidative and antigenotoxic effects of Japanese horse chestnut (Aesculus turbinata) seeds
- Olive oil in cancer prevention and progression
- Anticancer drugs designed by mother nature: ancient drugs but modern targets
- Interleukin-12 and photocarcinogenesis
- Molecular targets for nutritional preemption of cancer
- Photochemoprevention of ultraviolet B signaling and photocarcinogenesis
- Novel treatments for obesity and osteoporosis: targeting apoptotic pathways in adipocytes
- Functional phytochemicals from cranberries: their mechanism of action and strategies to improve functionality
- Induction of apoptosis in HT-29 colon cancer cells by phloretin
- Grape wine and tea polyphenols in the modulation of atherosclerosis and heart disease
- Nutritional prevention by dietary resveratrol as chemopreventive agent: application to colorectal cancers
- Dietary antioxidants and beneficial effect on oxidatively damaged DNA
- Studies on free radicals, antioxidants, and co-factors
- Role of natural products on cancer prevention and treatment
- Polymorphism of Xeroderma Pigmentosum Group G and dietary flavonoid intake on the risk of lung and upper aero-digestive tract cancers
- Anti-oxidant compounds extracted from several plant materials
- The effect of quercetin on pro-apoptotic activity of cisplatin in HeLa cells
- Molecular mechanism of emodin action: transition from laxative ingredient to an antitumor agent
- 2 Molecular Theories of Aging and Nutritional Interventions
- Evaluation of radioprotective activities of Rhodiola imbricata Edgew–A high altitude plant
- UV-B response of green and etiolated barley seedlings
- Chemopreventive effects of sarcotriol on ultraviolet B-induced skin tumor development in SKH-1 hairless mice
- A preliminary analysis of within-subject variation in human serum oxidative stress parameters as a function of time
- Preferential radioprotection to DNA of normal tissues by ferulic acid under ex vivo and in vivo conditions in tumor bearing mice
- Plaque-derived oxidative stress mediates distorted neurite trajectories in the Alzheimer mouse model
- Oxidative stress
- Protective effect of Hypericum perforatum in zymosan-induced multiple organ dysfunction syndrome: relationship to its inhibitory effect on nitric oxide production and …
- Berry anthocyanins as novel antioxidants in human health and disease prevention
- Growth and DNA damage in young Laminaria sporophytes exposed to ultraviolet radiation: implication for depth zonation of kelps on Helgoland (North Sea)
- 4-nitroquinoline-1-oxide induced experimental oral carcinogenesis
- How to reduce false positive results when undertaking in vitro genotoxicity testing and thus avoid unnecessary follow-up animal tests: Report of an ECVAM Workshop
- Antioxidant activity of Gomchi (Ligularia fischeri) leaves
- Reaction between ellagic acid and an ultimate carcinogen
- Phytochemical antioxidants for health and medicine a move towards nature
- Oxidative stress assays for disease risk stratification
- Induction of apoptosis by luteolin through cleavage of Bcl-2 family in human leukemia HL-60 cells
- Non-frozen preservation of mammalian tissue using green tea polyphenol ic compounds
- Relationship Among Antimutagenic, Antioxidant and Enzymatic Activities of Methanolic Extract from Common Beans (Phaseolus vulgaris L)
- Carotenoids activate the antioxidant response element transcription system
- Phytochemicals as nutraceuticals
- Application of magnetic field and iron in order to change medicinal products of Ocimum basilicum
- From oxidative DNA damage to molecular epidemiology
- Protective effects of ursolic acid and oleanolic acid in leukemic cells
- Biological properties of onions and garlic
- Phytochemicals Induce Breast Cancer Resistance Protein in Caco-2 Cells and Enhance the Transport of Benzo[a]pyrene-3-sulfate
- Prostate cancer chemoprevention by silibinin: bench to bedside
- Phenolic acids from plant foods can increase or decrease the mutation frequency to antibiotic resistance
- for the degree of Master of Science
- The effects of blueberry extract supplementation on basal oxidative stress in young healthy rats
- DNA methylation in breast and colorectal cancers
- Radioprotection by Rhodiola imbricata in Mice Against Whole-Body Lethal Irradiation
- A comparative study on protection of Cyclopia spp.(honeybush), Aspalathus linearis (rooibos) and Camellia sinensis teas against aflatoxin B1 induced mutagenesis in …
- Interactions between arsenic-induced toxicity and nutrition in early life
- Defatted milled grape seed protects adriamycin-treated hepatocytes against oxidative damage
- Molecular mechanisms of chemoprevention of cancer by pomegranate
- Ultraviolet B radiation-induced immunosuppression: molecular mechanisms and cellular alterations
- Photogenotoxicity of hypericin in HaCaT keratinocytes: implications for St. John’s Wort supplements and high dose UVA-1 therapy
- The influence of chemopreventive compounds on food carcinogen activation
- ANTIPROLIFERATIVE ACTIVITY OF PLANT EXTRACTS FROM GENUS PHILADELPHUS L.
- Inhibition of cell proliferation, induction of apoptosis, reactivation of DLC1, and modulation of other gene expression by dietary flavone in breast cancer cell lines
- 2.5 Publication V: Veeriah S, Miene C, Habermann N, Hofmann T, Klenow S
- Assessment of reference values for DNA damage detected by the comet assay in human blood cell DNA
- Consumption of black tea or coffee and risk of ovarian cancer
- Maintenance of the plant genome under natural light
- Modulation of enzyme activities and expression of genes related to primary and secondary metabolism in response to UV-B stress in cucumber (Cucumis sativus L.)
- Single‐cell gel electrophoresis: a tool for investigation of DNA protection or damage mediated by dietary antioxidants
- Cytotoxicity and cytoprotective activity of naphthalenediols in rat cortical neurons
- Chemoprevention of nonmelanoma skin cancer
- Effects of ultraviolet-B radiation on common bean (Phaseolus vulgaris L.) plants grown under nitrogen deficiency
- Impact of naringenin on oxytetracycline-mediated oxidative damage in kidney of rats
- Protective effect of silymarin on oxidative stress in rat brain
- Anticlastogenic activity of morin against whole body gamma irradiation in Swiss albino mice
- The role of astrocyte-dependent, Nrf2-ARE induction in flavonoid -mediated protection for primary mouse cortical cultures
- Antimicrobial activity of Uncaria tomentosa against oral human pathogens
- Butein suppresses bile acid-induced hepatocyte apoptosis through a JNK-dependent but ERK-independent pathway
- Using nutrigenomics to evaluate apoptosis as a preemptive target in cancer prevention
- Green tea polyphenols : biology and therapeutic implications in cancer
- Silymarin and epithelial cancer chemoprevention: how close we are to bedside?
- Inhibitory Effect(s) of Polymeric Black Tea polyphenols on the Formation of B(a)P-Derived DNA Adducts in Mouse Skin
- Mechanism of tumorigenesis: focus on oxidative stress, electron transfer and antioxidants
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- Studies on the Mechanism of Action of Plant Derived polyphenol ic Compounds (Resveratrol-Cu (II) Induced DNA Breakage in Humam Peripheral Lymphocytes …
- Markers of oxidative stress in erythrocytes during aging in humans
- Elevating antioxidant levels in food through organic farming and food processing
- 28 Alcohol and Cancer: Cellular Mechanisms of Action
- Fisetin inhibits the activities of cyclin-dependent kinases leading to cell cycle arrest in HT-29 human colon cancer cells
- Molecular targets against mustard toxicity: implication of cell surface receptors, peroxynitrite production, and PARP activation
- Induction of phase-1 metabolizing enzymes by oltipraz, flavone and indole-3-carbinol enhance the formation and transport of benzo [a] pyrene sulfate conjugates in …
- Research Letters Phytochemical Study and Antioxidant Activities of Leaves Extracts from Rhamnus alaternus L.
- Molecular targets of dietary agents for prevention and therapy of cancer
- The Effect of Long-Term Antioxidant Treatments on Redox Homeostasis in Clinical Studies
- Current status of short-term tests for evaluation of genotoxicity, mutagenicity, and carcinogenicity of environmental chemicals and NCEs
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- Fluid Intake
- Mutagenic effect of the rocket fuel component unsymmetrical dimethylhydrazine on rats of different age
- Beneficial effects of antioxidants in relation to carcinogens, toxins and various illnesses
- Activation of the Nrf2–ARE signaling pathway: a promising strategy in cancer prevention
- Mechanisms of action of novel agents for prostate cancer chemoprevention
- Redox regulation of NF-κB activation: distinct redox regulation between the cytoplasm and the nucleus
- Antiaging actives in sunscreens
- Antimutagenic effect of essential oil of sage (Salvia officinalis L.) and its monoterpenes against UV-induced mutations in Escherichia coli and Saccharomyces …
- Free radical theory of autoimmunity
- Antiproliferative plant and synthetic polyphenol ics are specific inhibitors of vertebrate inositol-1, 4, 5-trisphosphate 3-kinases and inositol polyphosphate …
- Xanthohumol induces apoptosis in cultured 40‐16 human colon cancer cells by activation of the death receptor‐and mitochondrial pathway
- Differential response related to genotoxicity between eggplant (Solanum melanogena) skin aqueous extract and its main purified anthocyanin (delphinidin) in vivo
- Dietary phytochemicals in chemoprevention of cancer
- Inhibition of benzo [a] pyrene induced mutagenicity and genotoxicity by black tea polyphenols theaflavins and thearubigins in multiple test systems
- polyphenol ic coumpounds in Chemoprevention of colon cancer-Targets and signaling pathways
- The effect of quercetin on topotecan cytotoxicity in MCF-7 and MDA-MB 231 human breast cancer cells1
- Evaluation of Lutein and Protein in Ozone Treated Corn
- Properties of phenolic compounds and their relationship with the prevention of UVA mediated damage in human skin fibroblasts
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- 8-nitroguanine, a product of nitrative DNA damage caused by reactive nitrogen species: formation, occurrence, and implications in inflammation and carcinogenesis
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- Silymarin and silibinin cause G1 and G2–M cell cycle arrest via distinct circuitries in human prostate cancer PC3 cells: a comparison of flavanone silibinin with …
- Direct in vivo evidence of protective effects of grape seed procyanidin fractions and other antioxidants against ethanol-induced oxidative DNA damage in mouse brain …
- Suppressive effect of caffeic acid and its derivatives on the generation of UVA‐induced reactive oxygen species in the skin of hairless mice and pharmacokinetic …
- Nutritional value of chickpea
- The light‐hyperresponsive high pigment‐2dg mutation of tomato: alterations in the fruit metabolome
- Silymarin induces apoptosis primarily through a p53-dependent pathway involving Bcl-2/Bax, cytochrome c release, and caspase activation
- Analysis of selected medicinal plants as antioxidants with therapeutic potential for treating diseases related to free radical damage
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- Advances in the changing patterns of aetiology of head and neck cancers
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- 6 Antigenotoxic Activity of Tea
- Genetic polymorphism of xenobiotic metabolising enzymes, diet and cancer susceptibility
- Cancer preventive role of selected dietary factors
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- CONFERENCE ON OXIDATIVE STRESS IN SKIN BIOLOGY AND MEDICINE
- _ _ Beneficial Health Effect of Black Tea: Increasing Evidence
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- A study on bacteria-targeted screening and in vitro safety assessment of natural products
- Interactions of flavones and related compounds with nucleic acids
- The functions and structure of ABC transporters: implications for the design of new inhibitors of Pgp and MRP1 to control multidrug resistance (MDR)
- Multidrug restistance reversal effect of organosilicon, terpenoid and flavonoid derivatives on various tumor cell lines in vitro
- aerosols 34, 38 affordable monitoring instrumentation 9 aging 5, 283 air density profile 64 aircraft observations 51
- Melanoma chemoprevention
- Silibinin inhibits ultraviolet B radiation-induced mitogenic and survival signaling, and associated biological responses in SKH-1 mouse skin
- The Age-Related Proinflammatory State and Eye Disease
- Influence of orange juice in the levels and in the genotoxicity of iron and copper
- Inhibitory effects of Nigella sativa oil and honey on the genotoxicity of tamoxifen in mice
- The oxidative hypothesis of senescence
- Oxidants and Antioxidants: Mechanism of Action and Regulation of Gene Expression by Bioflavonoids
- Biochemical and molecular mechanisms of the preventive action of grape and wine polyphenols against breast cancer
- Antiproliferative effect of Pterogyne nitens on melanoma cells
- Inhibition of sulfotransferases by xenobiotics
- Evaluation of antioxidant activity of Cassia siamea flowers
- In vitro approaches to develop weight of evidence (WoE) and mode of action (MoA) discussions with positive in vitro genotoxicity results
- Mutagenic evaluation and chemical investigation of Byrsonima intermedia A. Juss. leaf extracts
- Cigarette smoke extract induces changes in growth and gene expression of Saccharomyces cerevisiae
- Phase I and Phase II enzyme polymorphisms and childhood cancer
- Radiosensitization of prostate cancer by soy isoflavones
- Evaluation of antiherpetic activity and genotoxic effects of tea catechin derivatives
- Nutraceutical uses of sorghum bran (Sorghum bicolor)
- Proteasomal defense of oxidative protein modifications
- Age-Related Neuronal and Behavioral Deficits are Improved by polyphenol -Rich Blueberry Supplementation
- Nutritional hormesis
- Flavokawain A, a novel chalcone from kava extract, induces apoptosis in bladder cancer cells by involvement of Bax protein-dependent and mitochondria-dependent …
- Botanical immunodrugs: scope and opportunities
- Evaluation of natural and synthetic compounds from East Asiatic folk medicinal plants on the mediation of cancer
- Protective effects of myricetin and related flavonols against A2E and light mediated-cell death in bovine retinal primary cell culture
- Delaying (or Accelerating) the Degenerative Diseases of Aging
- Effect of xanthohumol and isoxanthohumol on 3T3-L1 cell apoptosis and adipogenesis
- Allosteric regulators of the proteasome: potential drugs and a novel approach for drug design
- Berdasco M. Fraga MF 3, Diego LB, Esteller M. 3, Cañal MJ, Testillano P. 2, Risueño MC 2, Rodríguez Roberto
- Antioxidative effects of Carotenoids
- Ultraviolet B regulation of transcription factor families: Roles of nuclear factor-kappa B (NF-κB) and activator protein-1 (AP-1) in UVB-induced skin carcinogenesis
- Breast cancer inhibition by grape constituents
- Evaluation of selected Libyan medicinal plant extracts for their antioxidant and anticholinesterase activities
- 9 Nutrigenomics and
- Optimal Nutrition for Cancer Control
- Berry fruit anthocyanins in human nutrition: bioavailability and antioxidant effects: a thesis presented in partial fulfilment of the requirements for the degree of Doctor of …
- Oxidative stress and its effects during dehydration
- Effects of shelf-life on phytonutrient composition in stored non-alcoholic beer
- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease
- Cyclodextrin‐mediated enantiomeric separation of chiral dihydrofuroflavones, a class of compounds with promising pharmacological activity
- Gallic acid causes inactivating phosphorylation of cdc25A/cdc25C-cdc2 via ATM-Chk2 activation, leading to cell cycle arrest, and induces apoptosis in human prostate …
- Chalcone inhibits the proliferation of human breast cancer cell by blocking cell cycle progression and inducing apoptosis
- Selenium-or quercetin-induced retardation of DNA synthesis in primary prostate cells occurs in the presence of a concomitant reduction in androgen-receptor activity
- Protective effect of ginger against Benzo (a) pyrene induced DNA damage
- Strawberry phytochemicals and human health: a review
- The epidermal growth factor receptor and human topoisomerases represent potential cellular targets of oligomeric procyanidins
- Modulation of DNA methylation by catechol-O-methyltransferase and catechol-containing dietary polyphenols
- Brazilian natural dietary components (annatto, propolis and mushrooms) protecting against mutation and cancer
- Effects of long-term strenuous exercise on oxidative DNA damage and proteinuria in humans
- Role of poly (ADP-ribose) polymerase-1 activation in the pathogenesis of diabetic complications: endothelial dysfunction, as a common underlying theme
- Therapeutic effects of tea
- Effects of 2-deoxy-D-glucose and quercetin on cytokine secretion and gene expression of type I collagen during osteoblastic differentiation in irradiated MC3T3-El …
- Antioxidant phenolics of different barley (Hordeum vulgarae L.) cultivars
- Some new prospects in the understanding of the molecular basis of the pathogenesis of stroke
- Comparative Photobiology of Growth Responses to Two UV‐B Wavebands and UV‐C in Dim‐red‐light‐ and White‐light‐grown Cucumber (Cucumis sativus) Seedlings …
- Effects of quercetin on acute toxicity of rat spleen and chromosome aberrations in bone marrow induced by nickel chloride
- Oxidative stress and neurodegeneration: where are we now?
- Chemopreventive properties of the ethanol extract of chinese licorice (Glycyrrhiza uralensis) root: induction of apoptosis and G1 cell cycle arrest in MCF-7 human …
- Algae and UV irradiation: effects on ultrastructure and related metabolic functions
- Discussion, Letters to the editor, Reviews, Short communications,… Review of the literature
- UV-B PERCEPTION AND SIGNALLING IN HIGHER PLANTS
- Drugs modulating the biological effects of peroxynitrite and related nitrogen species
- Structure and function of ABC transporters
- Effect of photo-irradiated curcumin treatment against oxidative stress in streptozotocin-induced diabetic rats
- NF-κB signaling and carcinogenesis
- Diet, anaerobic bacterial metabolism, and colon cancer: a review of the literature
- Integrated assessment by multiple gene expression analysis of quercetin bioactivity on anticancer–related mechanisms in colon cancer cells in vitro
- Separation of nucleoprotein complexes with antioxidant activity from yeast Saccharomyces cerevisiae
- Silibinin inhibits cell invasion through inactivation of both PI3K-Akt and MAPK signaling pathways
- Redox-sensitive kinases of the nuclear factor-κB signaling pathway
- Resveratrol modulates mRNA transcripts of genes related to redox metabolism and cell proliferation in non-small-cell lung carcinoma cells
- Prevention of hormonal mammary carcinogenesis in rats by dietary berries and ellagic acid
- Aesthetic Andrology: Skin Care for Men—Male Cosmetics and Cosmetic Dermatologic Procedures
- Resveratrol increases vascular oxidative stress resistance
- UV-B perception and signalling in higher plants
- Geriatric nutrition
- Agrobacterium biology and crown gall disease
- Cadmium-Zinc interactions in a hydroponic system using Ceratophyllum demersum L.: adaptive ecophysiology, biochemistry and molecular toxicology
- Effect of UV-C radiation and hot water on the calcium content and postharvest quality of apples
- Rhodiola rosea: A Versatile Adaptogen
- THE EFFECT OF SHORT AND LING TERM ANTIOXIDANT TREATMENTS ON REDOX HOMEOSTASIS ON EXPERIMENTAL AND CLINICAL STUDIES
- Daidzein-sulfate metabolites affect transcriptional and antiproliferative activities of estrogen receptor-β in cultured human cancer cells
- The effect of catechins on HL-60 cell apoptosis
- The role of phytochemicals in inhibition of cancer and inflammation: New directions and perspectives
- Planetary ecosynthesis as ecological succession
- Modulatory effects of curcumin on γ-radiation-induced cellular damage in primary culture of isolated rat hepatocytes
- Incorporation of oxygen into the succinate co-product of iron (II) and 2-oxoglutarate dependent oxygenases from bacteria, plants and humans
- Executive summary report
- Medications and diet protective factors for AD?
- Effects of Salvia officinalis in the liver: Relevance of glutathione levels
- Towards functional effects of polyphenols : modulation of energy metabolism revealed
- The emerging therapeutic potential of sirtuin-interacting drugs: from cell death to lifespan extension
- The new approaches to preservation of graft cell integrity in preservation for transplantation
- Prostate cancer chemoprevention: current status and future prospects
- Effect of grape seed extract on lipid peroxidation, antioxidant activity and peripheral blood lymphocytes in rats exposed to x‐radiation
- Antioxidant Activity of Myristica malabarica Extracts and Their Constituents
- Fruits, vegetables, soy foods and breast cancer in pre-and postmenopausal Korean women: a case-control study
- Nutrition, hormetic stress and health
- Hydrogen peroxide induced oxidative stress damage and antioxidant enzyme response in Caco-2 human colon cells
- Nuclear and non-nuclear signals leading to UV-induced apoptosis
- Nutritional Deficiency and its Modulation in Old Age
- Investigating the Cellular and Molecular Effects of Citrus flavonoids Tangeretin and Nobiletin in Human Cancer Cells
- 9 Nutrigenomics and Pharmacogenomics of Human Cancer: On the Road from Nutrigenetics and Pharmacogenetics
- Watercress supplementation in diet reduces lymphocyte DNA damage and alters blood antioxidant status in healthy adults
- Medicinal plants of the world, volume 3: Chemical constituents, traditional and modern medicinal uses
- Phytochemicals in the Prevention of Lung Cancer Induced by Tobacco Carcinogens
- Carcinogenic and anticarcinogenic food components
- Supernatant of bacterial fermented soybean induces apoptosis of human hepatocellular carcinoma Hep 3B cells via activation of caspase 8 and mitochondria
- Molecular mechanism of nrf2 activation by oxidative stress
- A Novel Approach to Cancer Treatment
- Alcohol and liver cancer
- Antioxidant and pro-oxidant effects of green tea extracts in oxygen radical absorbance capacity assay
- Proanthocyanidin exposure to B6C3F1 mice significantly attenuates dimethylnitrosamine-induced liver tumor induction and mortality by differentially modulating …
- Leachianone A as a potential anti-cancer drug by induction of apoptosis in human hepatoma HepG2 cells
- Platform Presentation
- Resveratrol (trans-3, 4′, 5-trihydroxystilbene) decreases lipid peroxidation level and protects antioxidant capacity in sera and erythrocytes of old female Wistar rats …
- Proliferation Society Meeting
- Effects of flavonoid antioxidants on oxidative stress in vivo
- Synthetic and natural coumarins as cytotoxic agents
- Global protein expression pattern of Bradyrhizobium japonicum bacteroids: A prelude to functional proteomics
- Chemopreventive potential of dietary polyphenols
- Grape seed extract as an adjunct for modulating colon carcinogenesis
- Sublethal mitochondrial stress with an attendant stoichiometric augmentation of reactive oxygen species may precipitate many of the beneficial alterations in cellular …
- Silymarin inhibits UV radiation-induced immunosuppression through augmentation of interleukin-12 in mice
- The presumptive cancer-testis antigen CTCFL is regulated by DNA methylation
- Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer
- Acacetin inhibits cell growth and cell cycle progression, and induces apoptosis in human prostate cancer cells: structure–activity relationship with linarin and linarin …
- The application of DNA micro-arrays (gene arrays) to the study of herbal medicines
- Polypodium leucotomos extract: a nutraceutical with photoprotective properties
- Cancer Prevention
- A novel resveratrol analog: its cell cycle inhibitory, pro-apoptotic and anti-inflammatory activities on human tumor cells
- Measurements of total antioxidant activity
- Olive oil and mitochondrial oxidative stress: studies on adriamycin toxicity, physical exercise and ageing
- Kiwifruit processed products
- The epidemiology of childhood leukemia with a focus on birth weight and diet
- Reactive oxygen species and dietary antioxidants: double-edged swords
- Natural compounds, fraxin and chemicals structurally related to fraxin protect cells from oxidative stress
- CH 21 Chemoprevention of Chemical Carcinogenesis and Human Cancer
- Polyamines and apoptosis
- AGROBACTERIUM BIOLOGY AND CROWN GALL
- Toxicological aspects of the South American herbs cat’s claw (Uncaria tomentosa) and maca (Lepidium meyenii)
- Carotenoid actions and their relation to health and disease
- Molecular interventions in lifestyle-related diseases
- Phcog Rev.: Review Article Screening Methods of Antioxidant Activity: An Overview
- ANTIOXIDANT PROPERTIES OF RED ONIONS, WHITE ONIONS (Allium cepa) AND GARLIC (Allium sativum).
- Two-Component Signaling Systems, Part B
- Detecting DNA damage with electrodes
- Prevention of human cancer by modulation of chronic inflammatory processes
- Singlet oxygen in photosensitization
- Analysis of glutathione and vitamin C effects
- Lignans are involved in the antitumor activity of wheat bran in colon cancer SW480 cells
- Future Directions for Research on Silybum marianum for Cancer Patients
- ECNIS-sponsored Workshop on Biomarker of Exposure and Cancer Risk: DNA Damage and DNA Adduct Detection & 6th GUM-32P-Postlabelling Workshop …
- A survey of toxic plants on the market in the district of Bamako, Mali: traditional knowledge compared with a literature search of modern pharmacology and toxicology
- Using High-Field NMR to Identify the Bioactive Compounds in Extracts of Black Raspberry
- Association between different alcoholic beverages and leukoplakia among non-to moderate-drinking adults: A matched case–control study
- RESVERATROL AND CALORIC RESTRICTION
- Mitochondrial cascade hypothesis of Alzheimer’s disease: myth or reality?
- Enhanced pro-apoptotic and anti-adipogenic effects of genistein plus guggulsterone in 3T3-L1 adipocytes
- COMPLIMENTARY NUTRITION FOR CANCER PATIENTS USING FUNCTIONAL
- Compression heating and temperature control in high pressure processing
- Impact of Animal Diet and Meat Preparation on Fatty Acid Composition and Oxidative Stability of Pork
- Protection Against Cancer by Dietary IP6 and Inositol
- Amyloid, Prions, and other protein aggregates, Part B
- Resveratrol as an anti‐inflammatory and anti‐aging agent: Mechanisms and clinical implications
- Antioxidant properties of β-carboline alkaloids are related to their antimutagenic and antigenotoxic activities
- Oestrogenic compounds and oxidative stress
- Grape and wine biotechnology: challenges, opportunities and potential benefits
- Focus on vitamin E research
- Ultraviolet radiation shapes seaweed communities
- Intakes of selected food groups and beverages and adult acute myeloid leukemia
- Role of antioxidants, essential fatty acids, carnitine, vitamins, phytochemicals and trace elements in the treatment of diabetes mellitus and its chronic complications
- Nutrition and lung health [State of the Art]
- Preparation and establishment of the standard specification of Senna alata Leaf extract
- A dissertation submitted to the Faculty of Health Sciences
- Impact of Oxidative Stress on Diabetes Mellitus and Inflammatory Bowel Diseases
- Advanced bacterial genetics: use of transposons and phage for genomic engineering
- Novel antioxidant technology for prostate cancer chemoprevention and treatment
- Ethnobotany, phytochemistry and pharmacology of Uncaria (Rubiaceae)
- Food supplements and European regulation within a precautionary context: A critique and implications for nutritional, toxicological and regulatory consistency
- Dietary chelators as antioxidant enzyme mimetics: implications for dietary intervention in neurodegenerative diseases
- Lipidomics and bioactive lipids: specialized analytical methods and lipids in disease
- UV-B radiation and acclimation in timberline plants
- Evaluation of Multiple Oxidation Products for Monitoring Effects of Antioxidants in Fenton Oxidation of 2 ‘-Deoxyguanosine
- Aldo-keto reductases and bioactivation/detoxication
- Camellia sinensis
- Genetic Variability: Implications for Toxicogenomic Research
- Apoptotic Effect of Luteolin Isolated from Scutellaria barbata
- Complementary Care
- Effect of dried plums and different classes and processing of wheat on colon cancer risk
- Resveratrol: from basic science to the clinic
- Ochratoxin A: An overview on toxicity and carcinogenicity in animals and humans
- Ionizing radiation-induced bioeffects in space and strategies to reduce cellular injury and carcinogenesis
- Lipid peroxidation and renal cell carcinoma: further supportive evidence and new mechanistic insights
- Free radicals and antioxidants in normal physiological functions and human disease
- Formation/inhibition and toxicity of reactive carbonyl compounds from oxidized dietary oils: Antioxidant properties of phytochemicals measured by headspace …
- Antiprotease therapy in cancer: hot or not?
- 10 Flower Seed Longevity and Deterioration
- Pluchea lanceolata attenuates cadmium chloride induced oxidative stress and genotoxicity in Swiss albino mice
- Mitochondria play a central role in estrogen-induced neuroprotection
- Genomic implications of oxidative stress in Caco-2 cells
- Dietary apigenin and naringenin protect against colon carcinogenesis by lowering high multiplicity aberrant crypt foci and enhancing apoptosis in azoxymethane …
- Leishmania donovani: intracellular ATP level regulates apoptosis-like death in luteolin induced dyskinetoplastid cells
- Chemopreventive properties of black raspberries in N-nitrosomethylbenzylamine-induced rat esophageal tumorigenesis: down-regulation of cyclooxygenase-2 …
- Evaluation of the Antioxidant and Biological Properties of Muscadine Grape Seed Extracts
- Antioxidant Properties and Chemopreventive Potential Of the Bioactive Constituents Of the Roots Of Decalepis Hamiltonii
- A biopsychosocial approach to examining tobacco‐related health disparities among racially classified social groups
- Molecular effects of the isoflavonoid genistein in prostate cancer
- The natural product honokiol induces caspase-dependent apoptosis in B-cell chronic lymphocytic leukemia (B-CLL) cells
- Transcriptional response of sugarcane roots to methyl jasmonate
- Nutrition, obesity and colorectal cancer
- Orthodox Seed Deterioration and Its Repair
- Vitamin E: new research
- Biochemistry of plant secondary metabolites and their effects in animals
- Mechanism of teratogenesis: electron transfer, reactive oxygen species, and antioxidants
- Vitamin E Status in the Elderly
- Breeding tomatoes for improved antioxidant activity
- Biological free radicals and biomedical applications of EPR spectroscopy
- Redefining oxidative stress
- Diet and Prevention of Cognitive Decline and Dementia
- Delay of breast carcinogensis by green tea catechins and black tea theaflavins in the c3 (1) sv40 t/t antigen (tag) transgenic mouse model
- Effect of diet and antioxidants on phase I and II enzymes and cellular redox status
- The mitochondrial energy transduction system and the aging process
- Dr. Perricone’s 7 Secrets to Beauty, Health, and Longevity: The Miracle of Cellular Rejuvenation
- SECRETS 7
- Diet and cancer: facts and controversies
- Food preservation–a biopreservative approach
- CURRENT ADVANCES IN Agrobacterium—PLANT INTER-ACTIONS AND THEIR IMPLICATIONS ON AGRICUL-TURAL BIOTECHNOLOGY
- Adult stem cells
- Physiological, Biochemical and Molecular Changes in Nostoc spongiaeforme Agardh (a Freshwater Cyanobacterium) and Phormidium corium (Agardh) …
- Advances in basic and clinical immunology
- O10. 2
- Assessing the use of piceid (resveratrol-glucoside)-accumulating transgenic alfalfa against colon cancer
- Toxicogenetics and nutrigenetics: biomarkers in occupational medicine and litigation
- Cellular uptake and actions of bilberry anthocyanins in retinal pigment epithelial cells
- Studies on antioxidants and antimeastatic components from spices against cancer
- Oxidative stress response in Paracoccidioides brasiliensis
- Antioxidants and 21st century nutrition
- The Characterization of Chalcone Synthase from the Moss, Physcomitrella patens
- and James A. Joseph
- Association between antioxidant status and MnSOD Ala-9Val polymorphism in trained male athletes (rugby players) and sedentary male students controlled for …
- Molecular mechanism of phase I and phase II drug‐metabolizing enzymes: implications for detoxification
- F. HENNION
- Understanding the health benefits of whole grains
- Life in the xylem: The secrets of Ralstonia solanacearum pathogenesis revealed by in vivo expression technology
- Chemoprevention in lung carcinogenesis–an overview
- Functions and significance of nitric oxide in patho-physiological processes
- 15 Chemopreventive Potential of Compounds in Cruciferous Vegetables
- Coffee consumption induces GSTP in plasma and protects lymphocytes against (±)-anti-benzo [a] pyrene-7, 8-dihydrodiol-9, 10-epoxide induced DNA -damage …
- Metabolizing Dietary Xenobiotics
- Impact of natural antioxidants on oxidative stress in Caco-2 human colon cells
- Antioxidant therapy for chronic inflammatory diseases
- Chemical constituents and biological activity of Phyllanthus reticulatus Poir. leaves
- Anticancer potential of silymarin: from bench to bed side
- From Molecular Biology to Biotechnology
- Growing evidence links, resveratrol to extended life span
- Effect of the methyl gallate on the damage produced by radiation in leucocytes of peripheral blood of In vivo mouse
- Pharmacokinetics and pharmacodynamics of the bioflavonoid biochanin A
- The study of feasibility of green tea treatment on fetus: From chemistry to treatment
- Novel nitrone antioxidants
- Enhancement of UVB-induced apoptosis by the chemopreventive bioflavonoid apigenin in multiple human keratinocyte models
- A critical analysis of and a clinical trial design for fruit and vegetable extracts
- Algae and cyanobacteria in extreme environments
- Apoptotic and Proteomic Study of Two Bioactive Compounds Isolated from Sophora flavescens on Human Hepatocellular Carcinoma
- Apoptotic effect of Biophytum sensitivum on B16F-10 cells and its regulatory effects on nitric oxide and cytokine production on tumor-associated macrophages
- Anti‐cancer properties of anthraquinones from rhubarb
- Metabolism and ecology of purine alkaloids
- 17 Diet and Cancer
- 15 Chemopreventive
- Characterization of antioxidant potential of methanolic and enzymatic estracts from blueberry (Vaccinium Corymbosum L.)
- Protective effect of grape seeds proanthocyanidins against naphthalene-induced hepatotoxicity in rats
- The protective effect of blackberry anthocyanins against free radical-induced oxidation and cytotoxicity in multiple cell lines
- Antioxidant properties of 4-hydroxyquinolines
- Influence of UV A+B radiation and heavy metals on growth, some metabolic activities and antioxidant system in pea ( Pisum sativum ) plant
- Expression profiles of differentially expressed genes of rat mammary adenocarcinoma in various tumor cell lines and effects of some antioxidants
- 2.5 Other Natural Pigments
- Berryfruit Cognitive Study: Final Report Berryfruit Cognitive Study
- Physiochemical properties and bioactivities of tea seed ( Camellia oleifera) oil
- Dietary restriction, hormesis, and small molecule mimetics
- An investigation into the chemopreventive properties of an indigenous herb, Amaranthus lividus, using cancerous cell lines.
- 14 Gene Flow in the Rhizosphere
- Antioxidant defense and redox responses to telomere homolog oligonucleotides in human dermal fibroblasts: A model for investigating redox signaling …
- Mitochondria: a target for neuroprotective interventions in cerebral ischemia-reperfusion
- Lycopene: from plants to humans
- The effects of solar ultraviolet-B on the proteome and antioxidant defense systems in soybean leaves
- Antioxidative long chain alkylresorcinols: Synthesis and deuterium labelling of bioactive compounds present in whole grains
- Cytosolic sulfotransferases
- Genetic analysis of the anti-mutagenic effect of genistein in Escherichia coli
- Indian Medicinal Plants Ficus bengalensis Linn, Salacia oblonga Wall, and Alliums as Possible Sources of Antidiabetic, Antioxidant and Hypolipidemic Principles
- Effect of phytochemicals on estrogen* biosynthesis in human breast cancer and placental cells
- A Swedish collection of medicinal plants from Cameroon
- Effects of ultraviolet radiation on early life stages of cold temperate and Arctic macroalgae: implications for recruitment and vertical depth distribution
- Nutrition and cancer prevention: targets, strategies, and the importance of early life interventions
- Oxidative stress, inflammation, and health
- Frontiers in Breast Cancer Research
- The chemopreventive agent development research program in the Division of Cancer Prevention of the US National Cancer Institute: an overview
- Effects of apiaceous vegetable constituents on CYP1A2 activity in humans and a yeast expression system: implications for CYP1A2-activated procarcinogens
- ULTRAFAST RADIATION CHEMISTRY BY MEANS OF TERAWATT LASER WAKEFIELD ACCELERATOR
- Ethanol and Liver Cancer
- An update on overcoming MDR1-mediated multidrug resistance in cancer chemotherapy
- Involvement of a cytoplasmic glyceraldehyde-3-phosphate dehydrogenase GapC-2 in low-phosphate-induced anthocyanin accumulation in Arabidopsis
- Modulation of Stress Induced Biochemical Alterations through Dietary Constituents
- Nutrigenomics–new approaches for nutrition, food and health research
- Pro-oxidative activities of (−)-epigallocatechin-3-gallate: Auto-oxidation and induction of oxidative stress
- A genetic approach to understanding the responses of Arabidopsis thaliana to ultraviolet-B light
- Resveratrol as an Antioxidant
- Inhibition of NNK-induced lung carcinogenesis by green tea polyphenols and their combination with atorvastatin
- The Metabolic Plan: Stay Younger Longer
- The production of reactive oxygen species and the mitochondrial membrane potential are modulated during onion oil–induced cell cycle arrest and apoptosis in A549 …
- Resveratrol is a class IA phosphoinositide 3-kinase inhibitor
- Pancreatic cancer
- This Issue is Dedicated to the Memory of Professor Ivano Morelli
- Absorption and metabolism of [2-14C] quercetin-4′-glucoside in rats ex vivo and in vitro
- Lipidomics and Bioactive Lipids: Mass Spectrometry Based Lipid Analysis
- Fatty acids and aging
- Evaluation on combinative toxicology of sodium perchlorate and sodium arsenate using zebrafish Danio rerio as a model
- Peptide, peptidomimetic, and small-molecule antagonists of the p53–HDM2 protein–protein interaction
- Molecular Characterization of Tea Catechin Treated Human Prostate Cancer Cell Lines
- Activation of proestrogens from hops by human intestinal bacteria: conversion of isoxanthohumol into the potent phytoestrogen 8-prenylnaringenin
- 6.6 METHODS TO DETECT REACTIVE METABOLITES OF OXYGEN AND NITROGEN
- PLENARY
- Recent developments in cancer chemotherapy oriented towards new targets
- Transcriptomic analysis of salicylic acid-responsive genes in tobacco BY-2 cells
- Nutrients and norms: ethical issues in nutritional genomics
- Applications of Substructure-Based SAR in Toxicology
- Cell Death by Necrosis: Mechanisms and Interception in the Liver
- Improving sensitivity for capillary electrophoresis for the analysis of physiological samples
- Prostate cancer and inositol hexaphosphate: efficacy and mechanisms
- Isolation and characterization of potential bioactive compounds from brown alga, TOT (Hizikia Fusiformis)
- Genetic variation, diet and disease susceptibility
- Environmental and genetic risk factors of lung cancer
- Comprehensive Invited Review
- European Epi-Marker
- Immunochemical and proteomic analysis of covalent adducts formed by quinone methide tumor promoters in mouse lung epithelial cell lines
- A role for the aryl hydrocarbon receptor in mammary gland tumorigenesis
- Nutritional Issues in Cancer Patients
- Effects of vitamin C on DNA damage, iron homeostasis and gene expression profiling in human fibroblasts
- Risk Management of Complementary Alternative Medicines in Cancer
- (A) study on potential antioxidative pigments of microalgae in Jeju Island, Korea
- Gene profiling uncovers retinoid target genes
- Grape and wine biotechnology: setting new goals for the design of improved grapevines, wine yeast, and malolactic bacteria
- Environmental microbiology
- Total antioxidant capacity, vitamin A and E, and fatty acid content of human milk
- Phytochemical profiles and antioxidant properties of wheat
- Genomics approaches for better understanding the biological basis of fruit ripening and quality
- SELECTION OF METASTATIC CELLS AND CELL CLUSTERS EXPRESSING ERBB ONCOGENES FROM PRIMARY BREAST CANCER TISSUE A. R6tger, A.
- An investigation into the stress relieving properties of Sutherlandia frutescens: inhibition of steroidogenic cytochrome P450 enzymes
- Tumorigenesis is a disease of heterochromatin assembly and disruption of the epigenetic mark
- Effects of UV Radiation on Antarctic Benthic Algae-with Emphasis on Early Successional Stages and Communities
- Prediction of rodent carcinogenic potential of naturally occurring chemicals in the human diet using high-throughput QSAR predictive modeling
- Witches’ broom disease: The interaction between Crinipellis perniciosa and Theobroma cacao
- Biochemical Studies on Restraint Stress and DMBA [7, 12-Dimethylbenz (a) Anthracene] Induced Carcinogenesis in Rats
- Population analysis of Anemopsis californica in New Mexico: Searching for anti-cancer activity in the desert
- Chemopreventive Properties of Black Raspberries in
- Mechanisms of long-term survival in Escherichia coli
- Chemistry of nutraceutics, flavours, dyes and additives
- Oxidation of ascorbate by protein radicals in simple systems and in cells
- A Critical Role for p53 in the Control of NF
- Dendritic Cells Exposed to Genistein Expression in TLR4Stimulated of NF kappa B-Dependent Gene A Critical Role for p53 in the Control
- 15 Olive Oil, and Other Dietary Lipids, in Cancer: Experimental Approaches
- Medicinal Seasonings
- Genetic susceptibility to breast cancer and the possible role of oxidative stress
- Baicalein Induces Caspase-dependent Apoptosis in Human Melanoma A375 Cells Associated with Elicitation of Intrinsic and Extrinsic Apoptotic Pathways
- Protective Effects of Water Extracts from Agrocybe Aegerita on H2O2-induced Oxidative Damage
- Reporter genes in bacterial inoculants can monitor life conditions and functions in soil
- Therapeutic Reactivation of the p53 Tumor Suppressor Protein in HPV-Positive Cervical Cancer Cells by the Creosote Bush Lignan 3′-O-Methyl-Nordihydroguaiaretic …
- Adaptogens and health care
- Environmental exposure, and other behavioral risk factors in breast cancer
- Novel insights into mechanism of antioxidant-mediated cellular protection through the quenching of intracellular reactive oxygen species
- Antibacterial and antioxidant properties of essential oils: Their potential applications in the food industries
- Biochemical, cytotoxic and genotoxic effects of aescin on human lymphocytes and hl-60 promyeloid leukemia cell line
- Traditional Systems of Medicine
- Optimization based frameworks and search methodologies for the analysis and redesign of the Escherichia coli metabolic network
- Vitamins and trace elements in the chemoprevention of elderly prostate cancer patients
- Folk medicine-Cratoxylum cochinchinense: Antioxidant but cytotoxic
- Pharmacological studies on Radix et Rhizoma Rhei (Da Huang) and its active component, Emodin
- Fatty Acid Synthase Inhibitors Retard Growth and Induce Caspase-dependent Apoptosis in Human Melanoma A-375 Cells
- G Copyright by Leigh A. Wilson, November 2005
- Dormancy and germination
- Hope on the Horizon: Breakthrough Natural Solutions for Preventing and Reversing Chronic Disease
- Bioassay-guided Isolation, Characterization and Mechanistic Study of the Bioactive Components from Sophora Flavescens for the Anti-proliferative Effect on …
- Biochemical studies on the roles of cytochrome P4501B1 in the causation and prevention of cancer
- 5.3Biotechnology of Food Colorant Production
- OLFACTION AND LEARNING IN MOTHS AND WEEVILS LIVING ON ANGIOSPERMAND GYMNOSPERM HOSTS
- MicroRNA methods
- Macronutrients, aluminium from drinking water and foods, and other metals in cognitive decline and dementia
- Agrobacterium tumefaciens-mediated transformation of tobacco (Nicotiana tabacum L.) leaf disks: evaluation of the co-cultivation conditions to increase beta …
- Towards the molecular bases for the health benefits of resveratrol and its metabolites
- O13. 2
- Spheroids Display Individual
- 7 Plant response to herbicides
- Application of molecular markers derived from Medicago truncatula in white clover (Trifolium repens L.)
- The cancer clock
- The Rhodiola revolution: transform your health with the herbal Breakthrough of the 21st Century
- Isolating antigenotoxic components and antioxidants from commercial corn processing by-products
- Study on the assessment of plants/herbs, plant/herb extracts and their naturally or synthetically produced components as ‘additives’ for use in animal production
- THERAPEUTIC POTENTIAL OF SOME NATURAL PLANT AND DIETARY CONSTITUENTS: A REVIEW OF THE AVAILABLE SCIENTIFIC EVIDENCE
- Highbrow proteasome in high-throughput technology
- Integration of photochemical and biological treatment of polychlorinated biphenyls in contaminated sediment
- Light- and auxin -regulated protein kinases from Arabidopsis thaliana
- An Intimate Relationship: Genes, Cancer, Lifestyle, and You
- Molecular approaches to study the function and dysfunction of alfa-synuclein
- Oxygen, life and energy conversion
- Development of isoflavonoid -derived anti-prostatic cancer agents
- Highlights from the 38 th Annual Meeting of the Society for Neuroscience
- Nutrition and physiological function
- Evaluation of the anti-diabetic properties of Averrhoa Bilimbi in animals with experimental diabetes mellitus
- OPENING TALK
- Indirect effects of ultraviolet-B radiation on larval amphibians as mediated by food quality and trophic interactions
- ORGANIC AND TRANSGENIC SOY AND THEIR EFFECTS WHEN USED IN PLACE OF ANIMAL PROTEIN DURING INFANCY AND OLD AGE. STUDY IN RATS
- Development of rhizobial liquid inoculant production
- Effects of exercise and diet on chronic disease
- In vitro and in vivo analysis of aryl hydrocarbon receptor regulation by the hepatitis B virus X-associated protein 2
- Oxidative stress in stroke
- Molecular study of cell culture models of Parkinson’s disease and Huntington’s disease
- The influence of maternal zinc deficiency on embryo heart organogenesis and osteogenesis
- From the Breath of Life to Reactive Oxyg Species
- Comparative pre-clinical evaluation of resveratrol and 3, 4, 5, 4′-tetramethoxystilbene (dmu212) as colorectal cancer chemopreventive agents
- Bioactivation and genotoxicity of the herbal constituents safrole, estragole and methyleugenol
- Redox regulation of cell fate
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- Molecular basis of toxic effects: Inhibition of cellular pathways and structural components
- Mechanism studies on the oxidation of isoeugenol by Nocardia sp. NRRL 5646
- A longitudinal study of the effect of genistein on bone mass and bone architecture in an innovative perimenopausal mouse model
- Effects of antioxidants on cancer and its therapy
- Maternal diet through pregnancy–the key to future good health of the next generation
- Chemopreventive effects of Ganoderma lucidum on human uroepithelial cell carcinoma
- Studies on Preservation of Food Products Unsing Supercritical Carbon Dioxide
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- The editors, Stephen J. Withrow and David M. Vail, wish to guide the reader to the website of the American Cancer Society relating to Complementary and Alternative …
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- Diet and gastrointestinal cancer: one-carbon metabolism and other aspects
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- George L. Bakris, md, facp, faha, fasn and James R. Sowers, md
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- Google-16 is logged in
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- Regulation of terpenoid pathway genes in Medicago truncatula in response to lepidopteran herbivory
- Oxidative stress and the viability of osteoblasts and cerebellar granule neurones
- Genetic transformation studies on Coffea sp.
- Natural products as aromatase inhibitors: Identification and structure-activity aspects
- Microplate assay with trienzyme extraction for total folate analysis in foods
- In Vitro Heteroactivation of CYP3A-Mediated Metabolism and Potential In Vivo Relevance
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- Phase changes in plant development with respect to floral transition and secondary xylem formation
- STATs signalling in human bladder cancer: potential chemopreventive role for indoles
- Mechanisms of Lipid Oxidation and Safety Assessment in Underutilised Fish Species
- Oxidative DNA damage protection and repair by polyphenol ic compounds in PC12 cells
- Quercetin inhibits hydrogen peroxide-induced DNA damage and enhances DNA repair in Caco-2 cells
- Protective effects of mate tea (Ilex paraguariensis) on H2O2-induced DNA damage and DNA repair in mice
- flavonoids and intestinal cancers
- flavonoid effects on DNA oxidation at low concentrations relevant to physiological levels
- Laboratory and clinical studies of cancer chemoprevention by antioxidants in berries
- Antioxidants reduce consequences of radiation exposure
- Antigenotoxic effects of quercetin, rutin and ursolic acid on HepG2 cells: evaluation by the comet assay
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- Evaluation of prevention of DNA damage and induction of DNA repair by natural compounds
- The role of DET1 and damaged DNA binding proteins (DDB1 & DDB2) in Arabidopsis DNA repair and light signaling
- Protective effects of three extracts from Antarctic plants against ultraviolet radiation in several biological models
- Anthocyanin/polyphenol ic–rich fruit juice reduces oxidative cell damage in an intervention study with patients on hemodialysis
- Tea polyphenols and their roles in cancer prevention and chemotherapy
- Evaluation of the radioprotective effects of propolis and flavonoids in gamma-irradiated mice: the alkaline comet assay study
- Green tea: nature’s defense against malignancies
- Induction of apoptosis by immature plum in human hepatocellular carcinoma
- Response of cell cycle/stress-related protein expression and DNA damage upon treatment of CaCo2 cells with anthocyanins
- In vitro antioxidant and antigenotoxic potentials of myricetin-3-o-galactoside and myricetin-3-o-rhamnoside from Myrtus communis: modulation of expression of genes …
- Antigenotoxic and antioxidant activities of isorhamnetin 3-O neohesperidoside from Acacia salicina
- Non-sunscreen photoprotection: antioxidants add value to a sunscreen
- Phytochemicals for Prevention of Solar Ultraviolet Radiation‐induced Damages†
- Cosmeceuticals and silibinin
- Novel nitrogen compounds enhance protection and repair of oxidative DNA damage in a neuronal cell model: Comparison with quercetin
- Nutrition and mutagenesis
- Polypodium leucotomos extract decreases UV-induced Cox-2 expression and inflammation, enhances DNA repair , and decreases mutagenesis in hairless mice
- Reduction of oxidative DNA fragmentation by ascorbic acid, zinc and N-acetylcysteine in nasal mucosa tissue cultures
- Naringenin Protects HaCaT Human Keratinocytes Against UVB‐induced Apoptosis and Enhances the Removal of Cyclobutane Pyrimidine Dimers from the Genome†
- Protective effect of dietary phytochemicals against arsenite induced genotoxicity in mammalian V79 cells
- The Effect of a Grape Seed Extract on Radiation‐Induced DNA Damage in Human Lymphocytes
- Tea polyphenols , their biological effects and potential molecular targets
- Comparative mutagenic effects of structurally similar flavonoids quercetin and taxifolin on tester strains Salmonella typhimurium TA102 and Escherichia coli WP‐2 …
- Modulatory effects of polyphenols on apoptosis induction: relevance for cancer prevention
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- Antioxidants and the Comet assay
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- Challenges for research on polyphenols from foods in Alzheimer’s disease: bioavailability, metabolism, and cellular and molecular mechanisms
- CURRENT TOPICS IN flavonoid RESEARCH
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- Food as medicine: potential therapeutic tendencies of plant derived polyphenol ic compounds
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- Biological effects of essential oils–a review
- Anti-carcinogenic effects of the flavonoid luteolin
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- Quercetin administration during chelation therapy protects arsenic-induced oxidative stress in mice
- Induction of apoptosis by phloroglucinol derivative from Ecklonia cava in MCF-7 human breast cancer cells
- Monodemethylated polymethoxyflavones from sweet orange (Citrus sinensis) peel Inhibit growth of human lung cancer cells by apoptosis
- PHYTOPHARMACOLOGY OF UNCARIA TOMENTOSA: A REVIEW
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- The red wine polyphenol resveratrol reduces polycyclic aromatic hydrocarbon-induced DNA damage in MCF-10A cells
- Photochemoprevention of cutaneous neoplasia through natural products
- The use of natural compounds and botanicals in the development of anti-aging skin care products
- Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene-induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human …
- Effects of dietary polyphenols on gene expression in human vascular endothelial cells
- Mentha L. species (Lamiaceae) as promising sources of bioactive secondary metabolites
- Radioprotective properties of Gentiana dinarica polyphenols on human lymphocytes in vitro
- Phenolics: From chemistry to biology
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- DNA adducts with antioxidant flavonoids : morin, apigenin, and naringin
- Fast repair activities towards dGMP hydroxyl radical adducts by silybin and its analogues
- Antioxidant assays for plant and food components
- Current understanding of dietary polyphenols and their role in health and disease
- flavonoid profiling in leaves of citrus genotypes under different environmental situations
- Effect of genistein-8-C-glucoside from Lupinus luteus on DNA damage assessed using the comet assay in vitro
- Skin cells and tissue are capable of using L-ergothioneine as an integral component of their antioxidant defense system
- Moricandia arvensis extracts protect against DNA damage, mutagenesis in bacteria system and scavenge the superoxide anion
- AtZDP, a Plant 3′DNA Phosphatase, Involved in DNA repair
- Protoapigenone, a novel flavonoid , inhibits ovarian cancer cell growth in vitro and in vivo
- Phytochemicals as protectors against ultraviolet radiation: versatility of effects and mechanisms
- … in combating the oxidative stress posed by aflatoxin B1‐induced hepatocellular carcinoma with special reference to flavonoid structure–activity relationship
- Protective effects of ethanolic extracts of buckwheat groats on DNA damage caused by hydroxyl radicals
- 3, 4-Dihydroxybenzaldehyde purified from the barley seeds (Hordeum vulgare) inhibits oxidative DNA damage and apoptosis via its antioxidant activity
- Radioprotective effects of quercetin and ethanolic extract of propolis in gamma-irradiated mice
- Relationship correlation of antioxidant and antiproliferative capacity of Cyperus rotundus products towards K562 erythroleukemia cells
- Role of root UV-B sensing in Arabidopsis early seedling development
- Hormetic dietary phytochemicals
- Antimutagenic and mutagenic activities of some terpenes in the bacterial reverse mutation assay
- Cellular protection of morin against the oxidative stress induced by hydrogen peroxide
- Bioactive compounds from Mexican lime (Citrus aurantifolia) juice induce apoptosis in human pancreatic cells
- Antiproliferative, Antioxidant, and Antimutagenic Activities of flavonoid -Enriched Extracts from (Tunisian) Rhamnus alaternus L.: Combination with the Phytochemical …
- Protective effect of esculetin against oxidative stress-induced cell damage via scavenging reactive oxygen species
- Take a break—resveratrol in action on DNA
- Mechanisms of combined action of different chemopreventive dietary compounds
- Comparative evaluation of extracts of Citrus limon burm peel for antioxidant activity
- A review on the beneficial effects of tea polyphenols on human health
- Resveratrol: cellular actions of a potent natural chemical that confers a diversity of health benefits
- Antioxidant effects of quercetin and coenzyme Q10 in mini organ cultures of human nasal mucosa cells
- Cancer chemoprevention and chemotherapy: dietary polyphenols and signalling pathways
- Green tea: Health benefits
- Plant stress and human health: Do human consumers benefit from UV-B acclimated crops?
- Natural products from medicinal plants and risk assessment
- Antioxidant and free radical-scavenging properties of three flavonoids isolated from the leaves of Rhamnus alaternus L.(Rhamnaceae): A structure-activity relationship …
- Genotoxic and antigenotoxic properties of Baccharis trimera in mice
- Quercetin‐induced apoptotic cascade in cancer cells: Antioxidant versus estrogen receptor α‐dependent mechanisms
- Modulation of inflammatory genes by natural dietary bioactive compounds
- Antioxidative and anti-carcinogenic activities of tea polyphenols
- Green Tea Consumption Is Associated with Decreased DNA Damage among GSTM1-Positive Smokers Regardless of Their hOGG1 Genotype
- In Vitro Nitric Oxide Scavenging Activity of Ethanol Leaf Extracts of Four Bangladeshi Medicinal Plants
- Photobiological properties of the inhibition of etiolated Arabidopsis seedling growth by ultraviolet‐B irradiation
- In vivo non-enzymatic repair of DNA oxidative damage by polyphenols
- How to standardize the multiplicity of methods to evaluate natural antioxidants
- NOVEL NITROGEN COMPOUNDS ENHANCE PROTECTION AND REPAIR OF OXIDATIVE DNA DAMAGE IN A NEURONAL CELL MODEL
- Identifying peach and plum polyphenols with chemopreventive potential against estrogen-independent breast cancer cells
- Modulation of arsenic induced DNA damage by tea as assessed by single cell gel electrophoresis
- Radioprotection by the soy isoflavone genistein
- Protective effect of the Baicalin against DNA damage induced by ultraviolet B irradiation to mouse epidermis
- Antioxidant effectiveness of phenolic apple juice extracts and their gut fermentation products in the human colon carcinoma cell line caco-2
- Targeting multiple Alzheimer’s disease etiologies with multimodal neuroprotective and neurorestorative iron chelators
- Aging: an important factor for the pathogenesis of neurodegenerative diseases
- Molecular targets of (-)-epigallocatechin-3-gallate (EGCG): specificity and interaction with membrane lipid rafts
- In vitro study of mutagenic potential of Bidens pilosa Linné and Mikania glomerata Sprengel using the comet and micronucleus assays
- Histone H1 studies: 1) in vivo evidence of nuclear protein damage; 2) in vitro studies of natural product glycation inhibitors
- Nutrigenomics and cancer
- Anthocyanin function in vegetative organs
- Perilla Leaf, Perilla frutescens, Induces Apoptosis and G1 Phase Arrest in Human Leukemia HL-60 Cells Through the Combinations of Death Receptor-Mediated …
- Nutrition and cancer: essential elements for a roadmap
- Effects of prolonged UV-B exposure in plants
- Nutrigenomics and antioxidants
- Dietary polyphenols as topoisomerase II poisons: B ring and C ring substituents determine the mechanism of enzyme-mediated DNA cleavage enhancement
- Potential health benefits of broccoli-a chemico-biological overview
- Modulation of radiationinduced damage by Serbian natural plant products: implications for radioprotection
- Quercetin is able to demethylate the p16INK4a gene promoter
- Apple polyphenols modulate expression of selected genes related to toxicological defence and stress response in human colon adenoma cells
- Resveratrol and ischemic preconditioning in the brain
- Cytoprotective and antigenotoxic potential of Mangiferin, a glucosylxanthone against cadmium chloride induced toxicity in HepG2 cells
- Efficacy of Different Fractions of Anethum graveolens Leaves on Serum Lipoproteins and Serum and Liver Oxidative Status in Experimentally Induced …
- Plant origin dietary supplements ȯ safety and health eěects
- Radioprotective effects of hesperidin against genotoxicity induced by γ-irradiation in human lymphocytes
- Isoliquiritigenin induces G2 and M phase arrest by inducing DNA damage and by inhibiting the metaphase/anaphase transition
- Flavan‐3‐ols: Nature, occurrence and biological activity
- Delphinidin modulates the DNA -damaging properties of topoisomerase II poisons
- Use of single cell gel electrophoresis assays for the detection of DNA -protective effects of dietary factors in humans: recent results and trends
- Free radicals, antioxidants in disease and health
- Coffee, tea, colas, and risk of epithelial ovarian cancer
- Antioxidant activity and inhibition of aflatoxin B1-, nifuroxazide-, and sodium azide-induced mutagenicity by extracts from Rhamnus alaternus L.
- Plant pigments and human health
- The relationship between genetic and environmental factors
- Protective effect of butin against hydrogen peroxide-induced apoptosis by scavenging reactive oxygen species and activating antioxidant enzymes
- Protective effect of the extracts from Cnidium officinale against oxidative damage induced by hydrogen peroxide via antioxidant effect
- NAD+‐Dependent DNA Ligase: A novel target waiting for the right inhibitor
- Antioxidative, antimutagenic, and cytotoxic activities of ethanol extracts from Cornus officianalis
- Lack of modulatory effect of asparagus, tomato, and grape juice on cyclophosphamide-induced genotoxicity in mice
- Thioredoxin system inhibitors as mediators of apoptosis for cancer therapy
- Modulation of Nrf2-mediated antioxidant and detoxifying enzyme induction by the green tea polyphenol EGCG
- The use of the comet assay in the study of human nutrition and cancer
- Consumption of purple sweet potato leaves decreases lipid peroxidation and DNA damage in humans
- The photoprotective activity of nutraceuticals
- Acacia salicina extracts protect against DNA damage and mutagenesis in bacteria and human lymphoblast cell K562 cultures
- Research advances on the biological effects of elevated ultraviolet-B radiation on terrestrial plants
- Absorption and biological activity of phytochemical-rich extracts from acai (Euterpe oleracea Mart.) pulp and oil in vitro
- Bioactive polyphenols from healthy diets and forest biomass
- Antioxidant Protection of Resveratrol and Catechin in Saccharomyces cerevisiae
- Phytochemicals as modulators of neoplastic phenotypes
- Green tea prevents skin cancer by two mechanisms.
- DNA -protective effects of sumach (Rhus coriaria L.), a common spice: results of human and animal studies
- Vasoprotective effects of resveratrol and SIRT1: attenuation of cigarette smoke-induced oxidative stress and proinflammatory phenotypic alterations
- Suppressive effects of various antioxidants on melamine-induced oxidative DNA damage in human lymphocytes
- Protective effect of grape seed proanthocyanidin extract against oxidative stress induced by cisplatin in rats
- UV-Induced DNA Damage Promotes Resistance to the Biotrophic Pathogen Hyaloperonospora parasitica in Arabidopsis
- Assessment of antioxidant activity of Basilici Herba aqueous extract-in vitro studies
- Dietary antioxidants and phytochemicals in radioprotection and therapy
- Protective effects of phenolic fraction of blue honeysuckle fruits against UVA-induced damage to human keratinocytes
- Effect of dietary fat-soluble vitamins A and E and proanthocyanidin-rich extract from grape seeds on oxidative DNA damage in rats
- Photoprotective effect of Pothomorphe umbellata on UVB radiation-induced biomarkers involved in carcinogenesis of hairless mouse epidermis
- The role of catechols and free radicals in benzene toxicity: An oxidative DNA damage pathway
- Antioxidant and antigenotoxic activities of Korean fermented soybean
- The potential value of natural antioxidative treatment in glaucoma
- Dietary protection against free radicals: A case for multiple testing to establish structure-activity relationships for antioxidant potential of anthocyanic plant species
- Protective effect of Aquilegia vulgaris (L.) against lead acetate-induced oxidative stress in rats
- Coffee consumption and the risk of cancer: an overview
- Oxidative stress and human diseases: origin, link, measurement, mechanisms, and biomarkers
- Berries and Cancer
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- Ajaikumar B. Kunnumakkara, Preetha Anand, Kuzhuvelil B. Harikumar, and
- Biological activity of metal ions complexes of chromones, coumarins and flavones
- Impact of strawberries on human health: insight into marginally discussed bioactive compounds for the Mediterranean diet
- Red cabbage extract limits copper stress injury in meristematic cells of Vicia faba
- Antioxidant vitamins and cancer risk: is oxidative damage to DNA a relevant biomarker?
- Glycosyltransferase efficiently controls phenylpropanoid pathway
- Mutagenicity and antimutagenicity of Baccharis dracunculifolia extract in chromosomal aberration assays in Chinese hamster ovary cells
- Parthenolide-depleted Feverfew (Tanacetum parthenium) protects skin from UV irradiation and external aggression
- A thought on the biological activities of black tea
- Cancer chemoprevention by pomegranate: laboratory and clinical evidence
- Mechanisms of combined action of different chemopreventive dietary compounds.
- Recognition and Incision of Cr (III) Ligand-Conjugated DNA Adducts by the Nucleotide Excision Repair Proteins UvrABC: Importance of the Cr (III)− Purine Moiety in …
- ANTIMUTAGENIC (ANTICLASTOGENIC) AND ANTIOXIDANT ACTIVITIES OF BARK EXTRACT OF TERMINALIA ARJUNA.
- Molecular mechanisms of cancer induction and chemoprevention
- Propolis ameliorates human peripheral blood lymphocytes from DNA damage caused by aflatoxin B1
- Augmentation of antioxidant defense system by Tinospora cordifolia: implications in radiation protection
- Butin decreases oxidative stress-induced 8-hydroxy-2′-deoxyguanosine levels via activation of oxoguanine glycosylase 1
- Impact of solar ultraviolet-B radiation on the antioxidant defense system in soybean lines differing in flavonoid contents
- Indian Medicinal Herbs and Ayurvedic Formulations as Potential Radioprotectors
- Antimutagenic activity of a secoisopimarane diterpenoid from Salvia cinnabarina M. Martens et Galeotti in the bacterial reverse mutation assay
- 13 Targeting the Epigenome with Dietary Agents
- Cancer chemoprevention through dietary antioxidants: progress and promise
- Apoptosis by Quercetin through induction of Bax and activation of Caspase in human lung carcinoma cells
- Impact of delphinidin on the maintenance of DNA integrity in human colon carcinoma cells
- Improvement effect of green tea on hepatic dysfunction, lipid peroxidation and antioxidant defence depletion induced by cadmium
- Grapevine stilbenes and their biological effects
- A mutation in ELA1, an age-dependent negative regulator of PAP1/MYB75, causes UV-and cold stress-tolerance in Arabidopsis thaliana seedlings
- Protective effects of proanthocyanidins of grape (Vitis vinifera L.) seeds on DNA damage induced by Doxorubicin in somatic cells of Drosophila melanogaster
- Lutein from ozone-treated corn retains antimutagenic properties
- Cancer prevention by tea: animal studies, molecular mechanisms and human relevance
- Brazil nuts and associated health benefits: A review
- Cancer chemopreventive potential of apples, apple juice, and apple components
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- Impact of diet on adult hippocampal neurogenesis
- Antimutagenic and antigenotoxic effects of vegetable matrices on the activity of pesticides
- Protective effect of basil (Ocimum basilicum L.) against oxidative DNA damage and mutagenesis
- Relevance of nutritional antioxidants in metabolic syndrome, ageing and cancer: potential for therapeutic targeting
- Antigenotoxic effects of Citrus aurentium L. fruit peel oil on mutagenicity of two alkylating agents and two metals in the Drosophila wing spot test
- Orally administered epigallocatechin gallate attenuates light-induced photoreceptor damage
- Cellular and sub-cellular responses to UVA in relation to carcinogenesis
- Consumption of functional food and our health concerns
- Signal transduction in responses to UV-B radiation
- Overview on Molecular Mechanisms for the Preventive Effect of Antioxidants on the Protection Against Photoaging
- Tea and health: preventive and therapeutic usefulness in the elderly?
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- Protective ability of ethanol extracts of Hypericum scabroides Robson & Poulter and Hypericum triquetrifolium Turra against protein oxidation and DNA damage
- Effects of anthocyanidins on intestinal adenocarcinoma cells under oxidative stress
- Antigenotoxic effect of apigenin against anti-cancerous drugs
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- Radical scavenging effect of naturally-occurring epigallocatechin gallate against oxidative damage caused by gamma-ray radiation
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- Quercetin: a potential complementary and alternative cancer therapy
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- Silibinin Induces Apoptotic Cell Death Via ROS-dependent Mitochondrial Pathway in Human Glioma Cells
- Fast repair of oxidative DNA damage by phenylpropanoid glycosides and their analogues
- Rubus sanctus protects against carbon tetrachloride-induced toxicity in rat isolated hepatocytes: isolation and characterization of its galloylated flavonoids
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- Amentoflavone stimulates apoptosis in B16F-10 melanoma cells by regulating bcl-2, p53 as well as caspase-3 genes and regulates the nitric oxide as well as …
- A Novel Experimental Design for Examining Bryophyte Response to Increased Ultraviolet Radiation
- Investigation of the radioprotective efficacy of hesperidin against gamma-radiation induced cellular damage in cultured human peripheral blood lymphocytes
- Inhibitory effect of wheat bran feruloyl oligosaccharides on oxidative DNA damage in human lymphocytes
- Dietary antioxidants as potential pharmacological agents for ischemic stroke
- Studies on the Mechanism of Action of Plant Derived polyphenol ic Compounds (Mobilization of Nuclear Copper by Plant polyphenols and Oxidative DNA …
- Botanical medicine in integrative oncology
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- Positive effects of green tea on hepatic dysfunction, lipid peroxidation and antioxidant defence depletion induced by cadmium
- Cell cycle control as a basis for cancer chemoprevention through dietary agents
- Natural products in cancer chemoprevention and chemotherapy
- Free radical scavenging reactions and antioxidant activities of silybin: mechanistic aspects and pulse radiolytic studies
- Sirt1 protects the heart from aging and stress
- Green Tea and Its Constituents: Protection Against DNA Damage and Carcinogenesis
- Trans-resveratrol: a magical elixir of eternal youth?
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- Evaluation of biological activities of Rhaponticum carthamoides extracts
- Sports, Free Radicals and Antioxidants. Methodological Considerations
- Synthetic and natural iron chelators: therapeutic potential and clinical use
- Oxidative stress in environmental-induced carcinogenesis
- Combined action and regulation of phase II enzymes and multidrug resistance proteins in multidrug resistance in cancer
- First in vivo evaluation of the mutagenic effect of Brazilian green propolis by comet assay and micronucleus test
- flavonoid Protection of Cardiac Cells Against Ischemia-reperfusion Injury
- Use of conventional and-omics based methods for health claims of dietary antioxidants: a critical overview
- The role of obesity, physical activityand dietary factors on the risk for breast cancer: mexican experience
- Potential chemoprevention of N-nitrosodiethylamine-induced hepatocarcinogenesis by polyphenol ics from Acacia nilotica bark
- A melanocyte cell culture model to assess the ability of two botanicals to stimulate melanization and provide protection from UVB irradiation
- Germ-line mutations, pancreatic inflammation, and pancreatic cancer
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- Quercetin regulates the inhibitory effect of monoclonal non-specific suppressor factor β on tumor necrosis factor-α production in LPS-stimulated macrophages
- (–)-Epigallocatechin gallate, a major constituent of green tea, poisons human type II topoisomerases
- Mechanisms of apoptotic effects induced by resveratrol, dibenzoylmethane, and their analogues on human lung carcinoma cells
- Natural compounds with proteasome inhibitory activity for cancer prevention and treatment
- Antioxidant potential of aminothiazole derivative and its protective effect on H 2 O 2-induced oxidative damage on pBR322 DNA and RBC cellular membrane
- Investigation of hypoxia and hyperglycaemia mediated DNA damage in human endothelial cells.
- Mitigation of acute ultraviolet B radiation‐mediated damages by baicalin in mouse skin
- Silibinin in Skin Health: Efficacy and Mechanism of Action
- Potential for engineering horticultural crops with high-antioxidant capacity
- Functionality of anthocyanins as alternative medicine
- Raphanus sativus extract prevents and ameliorates zearalenone-induced peroxidative hepatic damage in Balb/c mice
- Potential cytoprotection: antioxidant defence by caffeic acid phenethyl ester against free radical-induced damage of lipids, DNA , and proteins
- The effect of capillarisin on glycochenodeoxycholic acid-induced apoptosis and heme oxygenase-1 in rat primary hepatocytes
- Metabolomic and physiological responses reveal multi‐phasic acclimation of Arabidopsis thaliana to chronic UV radiation
- Prevention of oxidative DNA damage by bioactive berry components
- Mutagenic, Antimutagenic, Cytotoxic, and Apoptotic Activities of Extracts from Pituranthos tortuosus
- ROS generation in plants: boon or bane?
- Oxidative stress, the paradigm of ozone toxicity in plants and animals
- Stabilization of p53 is involved in quercetin-induced cell cycle arrest and apoptosis in HepG2 cells
- Food, nutrition and oral cancer
- Study of antioxidant levels in patients with multiple myeloma
- Flavonols from Pterogyne nitens and their evaluation as myeloperoxidase inhibitors
- Wheat sprout extract induces changes on 20S proteasomes functionality
- Assessment of the potential genotoxic risk of medicinal Tamarindus indica fruit pulp extract using in vivo assays
- In-vitro antioxidant activities of an ethanolic extract of the oyster mushroom, Pleurotus ostreatus
- The Effects of oral administration of an aqueous extract of Ficus bengalensis stem bark on some hematological and biochemical parameters in rats with streptozotocin …
- Salubrious effect of Kalpaamruthaa, a modified indigenous preparation in adjuvant-induced arthritis in rats—a biochemical approach
- Trapping of phenylacetaldehyde as a key mechanism responsible for naringenin’s inhibitory activity in mutagenic 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine …
- Ultraviolet-B induced changes in gene expression and antioxidants in plants
- Antioxidant effect of casein phosphopeptides compared with fruit beverages supplemented with skimmed milk against H2O2-induced oxidative stress in Caco-2 cells
- Thymol, a naturally occurring monocyclic dietary phenolic compound protects Chinese hamster lung fibroblasts from radiation-induced cytotoxicity
- Neuroprotective effects of an alkaloid-free ethyl acetate extract from the root of Sophora flavescens Ait. against focal cerebral ischemia in rats
- Reactive oxygen species up‐regulate p53 and Puma; a possible mechanism for apoptosis during combined treatment with TRAIL and wogonin
- “Opuntia dillenii”–An Interesting and Promising Cactaceae Taxon
- In vitro antioxidant and free radical scavenging activities of Garcinia kola seeds
- Catechin induced longevity in C. elegans: from key regulator genes to disposable soma
- Covalent modification of proteins by green tea polyphenol (–)-epigallocatechin-3-gallate through autoxidation
- Contribution of p53-mediated Bax transactivation in theaflavin-induced mammary epithelial carcinoma cell apoptosis
- Propolis induces cell cycle arrest and apoptosis in human leukemic U937 cells through Bcl-2/Bax regulation
- Modulation of efflux pumps in tumour cells as a possible way of reversal multidrug resistance
- Epigallocatechin-3-gallate reduces DNA damage induced by benzo [a] pyrene diol epoxide and cigarette smoke condensate in human mucosa tissue cultures
- Mechanism of Physiological Action of Plant Derived polyphenols (The Plant polyphenol Delphinidin Mobilizes Endogenous Copper Leading to Oxidative DNA …
- Perspectives for cancer prevention with natural compounds
- Preventive efficacy of hydroalcoholic extract of Cymbopogon citratus against radiation-induced DNA damage on V79 cells and free radical scavenging ability against …
- UV-B signaling pathways with different fluence-rate response profiles are distinguished in mature Arabidopsis leaf tissue by requirement for UVR8, HY5, and HYH
- In vitro and in vivo anti-photoaging effects of an isoflavone extract from soybean cake
- From free radicals to science of nutrition
- Defense strategies of algae and cyanobacteria against solar ultraviolet radiation
- Dietary agents for chemoprevention of prostate cancer
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- Antioxidative Effects of Delphinidin under in vitro and Cellular System
- Systematic discovery of candidate genetic interactions leading to breast cancer susceptibility
- Protective effect of apigenin against hydrogen peroxide induced genotoxic damage on cultured human peripheral blood lymphocytes.
- The effects of naturally occurring compounds on the proliferation of human malignant melanoma cells
- Myeloperoxidase inhibitory and radical scavenging activities of flavones from Pterogyne nitens
- Skin alterations and diseases in advanced age
- Anthocyanins as functional food colors
- Protective effect of ginger extract against bromobenzene-induced hepatotoxicity in male rats
- Consumption of mate tea (Ilex paraguariensis) decreases the oxidation of unsaturated fatty acids in mouse liver
- Oxidative stress in neurodegeneration and available means of protection
- Isolation and characterization of novel biologically active molecules
- Transcriptome and proteome profiling of colon mucosa from quercetin fed F344 rats point to tumor preventive mechanisms, increased mitochondrial fatty acid …
- Protection of DNA from gamma-radiation induced strand breaks by Epicatechin
- Nutritional Support in Cancer
- Nutritional Support in Cardio-Vascular Diseases (CVD)
- Genotoxicity of plumbagin and its effects on catechol and NQNO-induced DNA damage in mouse lymphoma cells
- The antigenotoxic activities of cactus (Opuntia ficus-indica) cladodes against the mycotoxin zearalenone in Balb/c mice: prevention of micronuclei, chromosome …
- Citrus co‐products as technological strategy to reduce residual nitrite content in meat products
- Therapeutic role of sirtuins in neurodegenerative disease
- Hyperoside prevents oxidative damage induced by hydrogen peroxide in lung fibroblast cells via an antioxidant effect
- Pretreatment with black tea polyphenols modulates xenobiotic-metabolizing enzymes in an experimental oral carcinogenesis model
- Maté attenuates DNA damage and carcinogenesis induced by diethylnitrosamine and thermal injury in rat esophagus
- Morin regulates the expression of NF-κB-p65, COX-2 and matrix metalloproteinases in diethylnitrosamine induced rat hepatocellular carcinoma
- The role of oxidative stress in hemolytic anemia
- Natural products as inhibitors of DNA related enzymes
- polyphenols and health: new and recent advances
- Selected chemopreventive compounds as cytochrome P450 inducers
- Chromatographic characterisation, in vitro antioxidant and free radical scavenging activities of Garcinia kola seeds
- Suppression of some cell lines using ethanolic root extract of Alpinia galanga L. Willed roots in vitro
- Differential effect of creatine on oxidatively-injured mitochondrial and nuclear DNA
- Genetic conservation and medicinal properties of mate (Ilex paraguariensis St Hil.)
- Comet Assays in Dietary Intervention Trials
- Preventive effect of 7, 8-dihydroxyflavone against oxidative stress induced genotoxicity
- Evaluation of antigenotoxic activity of isoliquiritin apioside from Glycyrrhiza glabra L.
- Antioxidant therapy for prevention of inflammation, ischemic reperfusion injuries and allograft rejection
- Effects of Maté Tea (Ilex paraguariensis) Ingestion on mRNA Expression of Antioxidant Enzymes, Lipid Peroxidation, and Total Antioxidant Status in Healthy Young …
- Absence of mutagenicity effects of Psidium cattleyanum Sabine (Myrtaceae) extract on peripheral blood and bone marrow cells of mice
- Evaluation of the cytotoxicity and genotoxicity of curcumin in PC12 cells
- Diethylnitrosamine-induced hepatocarcinogenesis in rats: possible chemoprevention by blueberries
- Biological properties of beer and its components compared to wine
- Effect of phloretin and hesperetin on hormone in sensitive DU-145 human prostate cancer cell line
- Antioxidant properties of 1, 2, 3, 4, 6-penta-O-galloyl-β-d-glucose from Elaeocarpus sylvestris var. ellipticus
- The effects of an organosulfur polyphenol ic on human melanoma cells proliferation and differentiation
- Antioxidant and Antibacterial Activities of Citrus Press-Cake Dried by High Speed Drying and Far-infrared Radiation Drying
- The cellular and molecular properties of flavonoids in prostate cancer chemoprevention
- Investigation of the antioxidant activity of phenolic compounds in cell culture systems
- Physiological responses of polar benthic algae to ultraviolet radiation
- Inhibition of insulin-like growth factor 1 receptor signaling enhanced silibinin-induced activation of death receptor and mitochondrial apoptotic pathways in human …
- A liquid chromatography− quadrupole time-of-flight (LC− QTOF)-based metabolomic approach reveals new metabolic effects of catechin in rats fed high-fat diets
- Antioxidant properties of South African plants
- Protective role of vitamins A, C, and E against the genotoxic damage induced by aflatoxin B1 in cultured human lymphocytes
- Investigating the anticarcinogenic role of salix aegyptiaca l. in colorectal carcinoma
- Medicinal plants and cancer chemoprevention
- The effect of ultraviolet radiation on the accumulation of medicinal compounds in plants
- Role and health benefits of different functional food components
- ATSDR evaluation of health effects of benzene and relevance to public health
- Antioxidant, antiinflamatory, and antiproliferative activities of strawberry extracts
- Density functional theory investigation of the bioactivities of four main catechins [J]
- Enzymatic synthesis of butyl hydroxycinnamates and their inhibitory effects on LDL-oxidation
- Resveratrol: one molecule, many targets
- Enhanced protective effect of ultrafine particles of red-ginseng against phenanthrene-induced cell damage
- Cytoprotective and cytotoxic effects of rice bran extracts on H2O2-induced oxidative damage in human intestinal Caco-2 cells
- Metabolic engineering of flavonoid biosynthesis in apple by genetic transformation
- Agricultural Center, USA
- Physiological responses of higher plants to UV-B radiation
- Oral administration of blueberry inhibits angiogenic tumor growth and enhances survival of mice with endothelial cell neoplasm
- Jacaranda—an ethnopharmacological and phytochemical review
- Redox regulation of nuclear post-translational modifications during NF-κB activation
- Isolation and characterisation of antioxidant compounds in yellow rose root extract
- Anti-proliferation, cell cycle arrest and apoptosis induced by a natural xanthone from Gentianopsis paludosa Ma, in human promyelocytic leukemia cell line HL-60 …
- Additive and Synergistic Modulation of LPS-induced NF-kappa B Activity by Dietary Plant Extracts
- Modulation of ultraviolet light-induced skin carcinogenesis by extracts of rooibos and honeybush using a mouse model: elucidating possible protective …
- NF-κB signaling in the aging process
- Comparative studies of the effects of Tabebuia avellanedae bark extract and β-lapachone on the hematopoietic response of tumour-bearing mice
- Prostate cancer chemoprevention by dietary phytochemicals
- Olive oil phenols, basic cell mechanisms and cancer
- Bioactive substances and functional foods
- Botanical antioxidants for protection against damage from sunlight
- Oxidants and Antioxidants in Biology
- Long term exposure effect of a unique metabolic nutrition system containing a diverse group of phytochemicals on serum chemistry and genomic and non‐genomic …
- Silencing RNA‐directed RNA polymerase 2 increases the susceptibility of Nicotiana attenuata to UV in the field and in the glasshouse
- Effect of prediagnostic alcohol consumption on survival after breast cancer in young women
- Pathogenesis of primary varicose veins
- The effects of the extract of Rubaiyat, an Oklahoma grape variety, and resveratrol on cellular proliferation and apoptosis of MCF-7 human breast cancer cells
- Pomegranate juice and extracts provide similar levels of plasma and urinary ellagitannin metabolites in human subjects
- Synthesis and biological evaluation of quinic acid derivatives as anti-inflammatory agents
- Interaction of the Arabidopsis UV-B-specific signaling component UVR8 with chromatin
- Oxidative stress in bone remodelling and disease
- 14 Modulation of Multiple Pathways Involved in the Maintenance of Neuronal Function by Fisetin
- Genotoxic and mutagenic effects of Melissa officinalis (Erva Cidreira) extracts
- Antiproliferative potential of gallic acid against diethylnitrosamine-induced rat hepatocellular carcinoma
- Amazonian plant crude extract screening for activity against multidrug-resistant bacteria.
- The benefits of calorie restriction and calorie restriction mimetics as related to the eye
- Quercetin and other Flavonols
- Dietary oxyresveratrol prevents parkinsonian mimetic 6-hydroxydopamine neurotoxicity
- DNA and Chromosome Damage: A Crucial Non-Thermal Biological Effect of Microwave Radiation
- Pigmented potatoes on health: Effect on oxidative stress, inflammatory damage and immune response in humans, sensory attributes, and nutrient retention …
- Polypenols and gene expression
- 3 DNA Topoisomerases
- Wine and Health
- Cellular stress response: a novel target for chemoprevention and nutritional neuroprotection in aging, neurodegenerative disorders and longevity
- Aqueous extract of Rhodiola imbricata rhizome inhibits proliferation of an erythroleukemic cell line K-562 by inducing apoptosis and cell cycle arrest at G2/M phase
- Evaluation of Azadirachta indica Leaf Fractions for in Vitro Antioxidant Potential and Protective Effects against H2O2-Induced Oxidative Damage to pBR322 DNA …
- Resveratrol and its analogs: defense against cancer, coronary disease and neurodegenerative maladies or just a fad?
- Analysis of ethno-medical plants of the maya of Central America for the development of new lead compounds against cancer
- Cytoprotective effect by antioxidant activity of Codonopsis lanceolata and Platycodon grandiflorum ethyl acetate fraction in human HepG2 cells
- Folate content in different strawberry genotypes and folate status in healthy subjects after strawberry consumption
- 1Chapter 4 Modulation of Multiple Pathways Involved in the Maintenance of Neuronal Function by Fisetin
- The Role of Ginger or Green Tea in Counteracting the Deleterious Effects of Benzene Sulfonic Acid in Weanling Male Rats
- NF-kappaB: a potential target for cancer chemoprevention and therapy
- Environmental effects of ozone depletion and its interactions with climate change: Progress report, 2008
- Dietary fats modulate methylmercury-mediated systemic oxidative stress and oxidative DNA damage in rats
- Treatment of mice with leaf extract of jamun (Syzygium cumini linn. Skeels) protects against the radiation-induced damage in the intestinal mucosa of mice …
- Chemistry and Biological Activity of Natural Antioxidants
- Possible modulating action of plant infusion of Ocimum sanctum L. on chromosomal aberrations and sister chromatid exchanges induced by chlormadinone …
- Dietary flavonoid intake to reduce the risk of chronic diseases
- A new dawn for the use of traditional Chinese medicine in cancer therapy
- Antagonistic effects of sodium selenite, vitamin E and C on DNA damage
- iiiii!
- Aging and cancer: converging routes to disease prevention
- Bog blueberry anthocyanins alleviate photoaging in ultraviolet‐B irradiation‐induced human dermal fibroblasts
- Bilberry extract reduces UVA‐induced oxidative stress in HaCaT keratinocytes: A pilot study
- Intracellular redox status and oxidative stress: implications for cell proliferation, apoptosis, and carcinogenesis
- Saponins in yerba mate tea (Ilex paraguariensis A. St.-Hil) and quercetin synergistically inhibit iNOS and COX-2 in lipopolysaccharide-induced macrophages through …
- Pharmacology and phytochemistry of South African traditional medicinal plants used as antimicrobials.
- Potential of resveratrol in anticancer and anti-inflammatory therapy
- Understanding the antioxidant controversy: scrutinizing the” fountain of youth”
- In vitro and cellular antioxidant activity of a water extract of Saururus chinensis
- Food chemistry research developments
- Chemical characterization, bioactive properties, and pigment stability of polyphenol ics in açai (Euterpe oleracea Mart.)
- Protective effects of β-carotene against the genotoxicity of doxorubicin in somatic cells of Drosophila melanogaster
- Antigenotoxic effects of Citrus aurentium L. fruit peel oil on mutagenicity of two alkylating agents and two met…
- Phytochemical Investigations on Sea Buckthorn (Hippophae rhamnoides) Berries
- Oxidative stress in vascular disease: causes, defense mechanisms and potential therapies
- Nimbolide a limonoid from Azadirachta indica inhibits proliferation and induces apoptosis of human choriocarcinoma (BeWo) cells
- Oxidative stress induced in microorganisms by zero-valent iron nanoparticles
- Effect of annatto on micronuclei induction by direct and indirect mutagens in HepG2 cells
- Characterization of the antiaging effects of apple phytochemicals using the Caenorhabditis elegans model
- DNA topoisomerases as targets for the chemotherapeutic treatment of cancer
- Sponsors et parrainages
- CELL CYCLE AND APOPTOSIS
- The use of selected medicinal herbs for chemoprevention and treatment of cancer, Parkinson’s disease, heart disease, and depression
- Oxidative stress and medical antioxidant treatment in male infertility
- Oligomeric proanthocyanidins from grape seeds effectively inhibit ultraviolet-induced melanogenesis of human melanocytes in vitro
- Evaluation of the in vivo mutagenic potential of hydroalcoholic extracts of the northern highbush blueberry (Vaccinium corymbosum L. Ericales, Ericaceae) on …
- Molecular determinants of a symbiotic chronic infection
- A case-control study of tea/coffee consumption and lung cancer risk
- The efficacy of topoisomerase II-targeted anticancer agents reflects the persistence of drug-induced cleavage complexes in cells
- The caspase-independent algorithm of programmed cell death in Leishmania induced by baicalein: the role of LdEndoG, LdFEN-1 and LdTatD as a DNA ‘ …
- Antioxidants and Heart Disease
- Impaired expression and function of signaling pathway enzymes by anthocyanins: Role on cancer prevention and progression
- The effects of oral grape seed extract on cisplatin-induced cytogenotoxicity in mice
- Radiomodulatory compounds of herbal origin for new frontiers in medicine, homeland security, management of radiological incidents and space application
- Mouriri elliptica: validation of gastroprotective, healing and anti-Helicobacter pylori effects
- Preparation and characterization of blackberry extracts and their anticancer and anti-inflammatory properties
- Techniques for assessing anti-cancer effects of beer
- TOLERANCE TO HOP ISO-α-ACIDS IN YEAST INVOLVES VACUOLAR SEQUESTRATION, AND ACTIVE TRANSPORT.
- An investigation into the antimicrobial and anticancer activities of Geranium incanum, Artemisia afra and Artemisia absinthium
- Red wine protects against ethanol-induced oxidative stress in rat liver
- Photosynthesis, fluorescence, shoot biomass and seed weight responses of three cowpea (Vigna unguiculata (L.) Walp.) cultivars with contrasting sensitivity to UV-B …
- Possible modulating action of plant infusion of Ocimum sanctum L. on chromosomal aberrations and sister chromati…
- Therapy and prevention of hepatocellular carcinoma using herbal drugs
- Analysis of the metabolome and transcriptome of Brassica carinata seedlings after lithium chloride exposure
- Natural substrates and inhibitors of CYP1 family enzymes
- Retracted: Genistein enhances the effect of epidermal growth factor receptor tyrosine kinase inhibitors and inhibits nuclear factor kappa B in nonsmall cell lung cancer …
- Investigating benzene-initiated DNA double-strand breaks and recombination after acute and in utero exposure in mice
- Synergistic therapeutic actions of herbal ingredients and their mechanisms from molecular interaction and network perspectives
- Repletion of antioxidant status by EGCG and retardation of oxidative damage induced macromolecular anomalies in aged rats
- The role of diet and nutrition in the prevention of cancer
- Implications of oxidative stress on premature cellular senescence and development of Alzheimer’s disease
- The vitamin nicotinamide: translating nutrition into clinical care
- Molecular medicine in ophthalmic care
- The role of standardized Mangifera Indica L. leaf extracts in antioxidation and neuroprotection
- Stress response of Nidula niveo-tomentosa to UV-A light
- NF-κB signaling pathway and its therapeutic implications in human diseases
- Effect of Foods on Basal and LPS induced NF-kappa B Activity
- Antioxidant and histopathological effect of catechin and neem leaves extract in acrylamide toxicity of rats.
- Microstructural characteristics and nutraceutical properties of fruits and processed products
- Apigenin-induced prostate cancer cell death is initiated by reactive oxygen species and p53 activation
- Should supplemental antioxidant administration be avoided during chemotherapy and radiation therapy?
- The Effect of Pre-Diagnostic Alcohol Consumption on Survival after Breast Cancer in
- Quatitative trait loci analysis (QTL) of fruit characteristics in tomato
- Lactoferrin and cancer disease prevention
- Protective Action of Certain Anti-Oxidants Against Drug-Induced Genotoxic Damage
- The role of anthocyanidins in the treatment of colorectal cancer
- Tobacco smoking, fruit and vegetable intake modify association between-21A> T polymorphism of catalase gene and risk of bronchial asthma
- Turmeric: The salt of the Orient is the spice of Life
- Resveratrol induces mitochondrial biogenesis in endothelial cells
- Protective role of estrogen receptor-alpha on lower chlorinated PCB congener-induced DNA damage and repair in human tumoral breast cells
- Desmethylxanthohumol from hops, chemistry and biological effects
- Role of p53, PUMA, and Bax in wogonin-induced apoptosis in human cancer cells
- Winemakers’ Federation of Australia Submission to Australia’s Future Tax System Review (AFTS)
- Consuming a diet supplemented with resveratrol reduced infection-related neuroinflammation and deficits in working memory in aged mice
- Phytochemistry and pharmacogenomics of natural products derived from traditional Chinese medicine and Chinese materia medica with activity against tumor cells
- Antioxidant activity and Liver-protect activity in vitro from extracts of Phyllanthus urinaria L.
- p53 status-dependent sensitization of human tumour cells to hyperthermia by plant flavonol
- Genes and cell metabolism
- Protection of human cultured cells against oxidative stress by Rhodiola rosea without activation of antioxidant defenses
- CRYPTOCHROME 1 (CRY1) Is Critical in Mediating Developmental Process in Response to Light Intensity
- Topoisomerase II inhibitors
- Study and characterization of antibacterial compounds of Arabica coffee berry pulp
- Influence of dietary antioxidants on luminal nitrite chemistry under conditions simulating the gastro-oesophageal junction
- Garlic: nature’s protection against physiological threats
- The role of redox regulation in the normal physiology and inflammatory diseases of skin
- Hop proanthocyanidins induce apoptosis, protein carbonylation, and cytoskeleton disorganization in human colorectal adenocarcinoma cells via reactive oxygen …
- Resveratrol: its biologic targets and functional activity
- Changes in buccal cytome biomarkers in relation to ageing and Alzheimer’s disease.
- Impact of coffee consumption on DNA stability and redox status in humans
- DIFFERENTIAL CYTOTOXIC EFFECTS OF HEAVY METALS ON THE NF kB SIGNAL PATHWAY AND EFFECT OF ANTIOXIDANT
- In vitro methods to screen materials for anti-aging effects
- Attenuation of skeletal muscle FFA-induced insulin resistance by the polyphenol resveratrol. Elucidation of the mechanisms involved
- Green tea extracts as ultraviolet protectants for the beet armyworm, Spodoptera exigua, nucleopolyhedrovirus
- Natural products as inhibitors of carcinogenesis
- Microarray expression profiling of Arabidopsis thaliana L. in response to allelochemicals identified in buckwheat
- Chemical diversity and defence metabolism: how plants cope with pathogens and ozone pollution
- Novel strategies for protecting mitochondria (the cellular powerhouse) against low-LET radiation: a review
- The effect of enhanced ultraviolet-B radiation on the photosynthetic metabolism of terrestrial Antarctic plants
- Photoaging in Skin of Color
- Therapeutic role of olive leaves and hyperthermia on nitrosodiethylamine induced hepatocarcinogenesis in rats.
- Dietary flavonoids and the risk of breast cancer and childhood leukemia
- Regulatory aspects of genotoxicity testing: from hazard identification to risk assessment
- Himalayan Mayapple: traditional uses, clinical indications and future prospects
- Minor constituents and phytochemicals of soybeans
- The associations between diet, flavonoids , polymorphisms of the PPAR-gamma, PPAR-delta, and CRP genes and lung and upper aerodigestive tract (UADT …
- Virgin olive oil: a key healthy component of the Mediterranean diet
- Plant Secondary Metabolities
- 16 Cadmium as an Environmental Contaminant: Consequences to Plant and Human Health
- Cytotoxic Effects of New Geranyl Chalcone Derivatives Isolated from the Leaves of Artocarpus communis in SW 872 Human Liposarcoma Cells
- 7 B-Vitamins
- The regulation of lifespan by sirtuins in Saccharomyces cerevisiae
- Experimental Investigations
- Isoflavones are safe compounds for therapeutical applications – Evaluation of in vitro data
- Effectiveness of grape seed extract on gamma radiation-induced hazards in albino rats
- In vitro and in vivo studies of antioxidant and anti-breast cancer activities of pomiferin
- Chemopreventive mechanisms of natural products in oral, mammary and skin carcinogenesis: An overview
- Cancer is a preventable disease that requires major lifestyle changes
- Electrochemical DNA assays
- Experimental immunology The effect of the bark water extract Uncaria tomentosa on the Pseudomonas aeruginosa infection in mice
- EFFECT OF TRANSIENT HYPOXIA ON LONG TERM POTENTIATION IN RAT HIPPOCAMPAL SLICES
- Evidence of the efficacy of herbal medicinal products used for conditions associated with inflammation
- Chrysanthemum morifolium Ramat (CM) extract protects human neuroblastoma SH-SY5Y cells against MPP+-induced cytotoxicity
- Molecular targets of green tea catechin, egcg, on human colorectal carcinogenesis
- Introduction to oxidative stress and mitochondrial dysfunction
- Red Lapacho (Tabebuia impetiginosa)—a global ethnopharmacological commodity?
- History and development of radiation-protective agents
- 15 Whole Grain Phytochemicals and Antioxidant Activity
- Characterization of peppers for Antioxidant content and virus resistance
- Reversal of p-glycoprotein-mediated multidrug resistance by macrocyclic bisbibenzyl derivatives in adriamycin-resistant human myelogenous leukemia (K562/A02) …
- Complex enzymes in microbial natural product biosynthesis, Part A: overview articles and peptides
- Precancerous model of human breast epithelial cells induced by NNK for prevention
- Probing Plant Metabolism: The Machineries of [Fe-S] Cluster Assembly and flavonoid Biosynthesis
- Effect of different models of physical exercise on oxidative stress markers in mouse liver
- Anti-Inflammatory and Anti-Oxidative Properties of Dried Plum polyphenols in RAW264. 7 Macrophage Cells
- Correlations of dietary patterns with prostate health
- Effects of ozone depletion and UV‐B radiation on humans and the environment
- Spheroid-based drug screen: considerations and practical approach
- Use of oral N-acetylcysteine for protection of melanocytic nevi against UV-induced oxidative stress: towards a novel paradigm for melanoma chemoprevention
- Liposomes, Part G
- The Nrf2/ARE pathway influences intrinsic radiosensitivity and is activated by exposure to ionizing radiation
- A biomarker for phenol carcinogen exposure: Redox and metal binding properties of oxidized 8-(4″-hydroxyphenyl)-2′-deoxyguanosine
- Environmental effects of ozone depletion and its interactions with climate change: Progress report, 2008
- Antimutagenic and cytotoxic activity of ethanol and water extracts from Rubus coreanum
- Formation and reactions of xenobiotic quinone methides in biology
- Potential role of organic sulfur compounds from Allium species in cancer prevention and therapy
- Quantum dots and nanoparticles for photodynamic and radiation therapies of cancer
- Thiol chemistry in peroxidase catalysis and redox signaling
- Phytochemicals and Anticancer Mechanisms
- Plenary lecture
- GRMZM2G110922 3H_GLS
- Lifestyle risk factors for oral cancer
- 16 Actions of Bioactive Phytochemicals in Cell Function and Alzheimer’s Disease Pathology
- Natural Agents That Can Sensitize Tumor Cells to Chemotherapy and Radiation Therapy
- Do Antioxidants Reduce the Efficacy of Radiotherapy?
- Treatment with green tea extract attenuates secondary inflammatory response in an experimental model of spinal cord trauma
- Terrestrial Ecosystems Bibliography Compiled by Robert C. Worrest
- Nutrition Research at the Leading Edge
- Apple Phytochemicals In The Prevention Of Breast Cancer: Effects On Cell Proliferation And Apoptosis
- Some studies on the genetics toxicity and biochemical parameters on rattus norvegicus due to certain agricultural resticides
- 14 Nutrigenomics and
- 3, 9-Diferuloyl-6-oxopterocarpen Inhibits Wrinkle by Antioxidant Effects for Oxidative Stress
- Cancer chemoprevention and mitochondria: Targeting apoptosis in transformed cells via the disruption of mitochondrial bioenergetics/redox state
- A comprehensive survey of garlic functionality
- Inhibition of apoptosis by Elaeocarpus Sylvestris in mice following whole-body exposure to ionizing radiation: implications for radioprotectors
- CHARACTERIZATION OF EST-DERIVED SSR OBTAINED FROM A cDNA TOTIPOTENT LIBRARY OF DURUM WHEAT
- Protective effects of glycyrrhizin in a gut hypoxia (ischemia)-reoxygenation (reperfusion) model
- The new science of perfect skin: understanding skin care myths and miracles for radiant skin at any age
- Feed Your Skin, Starve Your Wrinkles: Eat Your Way to Firmer, More Beautiful Skin with the 100 Best Anti-aging Foods
- and Siegrid S. Yu
- Agro-biology for bioregenerative life support systems in long-term space missions: general constraints and the Italian efforts
- In Vitro Medicinal Properties of Novel Compounds from Croton steenkampianus
- Characterization of acorn meal
- BioFiles
- Environmental effects of ozone depletion and its interactions with climate change: Progress report, 2007
- Pre-clinical development of anthocyanins as colorectal cancer chemopreventive agents
- Mechanisms of the regulation of apoptosis
- Studies on the antineoplastic properties of polysaccharides isolated from a wood rotting macrofungus Phellinus rimosus (BERK) Pilat
- Mechanisms of exercise-induced mitochondrial biogenesis in skeletal muscle
- The angiogenic process and cancer
- Modulation of the Inflammatory Response by Ionizing Radiation and the Possible Role of Curcumin
- Vitamin C Protects from Oxidative DNA Damage and Apoptosis Caused by Food N-Nitrosamines
- PhytocPhytochemical Composition Of Ipomoea Batatas And Moringa Oleifera leaves and crackers from underutilised flours. hemical Composition Of Ipomoea Batatas …
- El proceso angiogénico y el cáncer
- Alzheimer’s disease and other neurodegenerative disorders
- Dietary terpenoids and prostate cancer chemoprevention
- High-fat diet exacerbates inflammation and cell survival signals in the skin of ultraviolet B-irradiated C57BL/6 mice
- Chemosensitization of endometrial cancer cells through AKT inhibition involves FOXO1
- Cytoprotective activity of annphenone against oxidative stress‐induced apoptosis in V79‐4 lung fibroblast cells
- Stomach cancer
- CLINICAL TRIAL ON TERAPEUTIC EFFICACY, TOLERABILITY AND SAFETY OF PERORAL SOLUTIONS VARUMIN 1 AND 2 (INTER-EVROGENEKS) IN A …
- Interplay of carotenoids with cigarette smoking: implications in lung cancer
- Literaturservice I-GAP Lycopene and Prostata CA
- The total synthesis and cytoprotective abilities of dykellic acid and its structural analogs
- The effect of wheat class and processing on markers of colon cancer risk in carcinogen-treated rats
- Nutraceuticals and nutraceutical supplementation criteria in cancer: a literature survey
- Micronutrients and older adults
- Ozone-induced changes in plant secondary metabolism
- Isoflavones and the prevention of breast and prostate cancer: new perspectives opened by nutrigenomics
- An Introduction to Vitamins, Minerals and Oxidative Stress: The Role of Micronutrients and Reactive Oxygen Species in Normal and Pathological Processes
- Brain tumor and brain endothelial cells’ response to ionizing radiation and phytochemical treatments
- Studying some Immunological and Cytogenetic Effects of Micromeria myrtifolia Extracts in Albino Male Mice
- ChefMD’s Big Book of Culinary Medicine: A Food Lover’s Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
- Reactive Oxygen Species Insufficiency (ROSI) as the Basis for Disease Allowance and Coexistence
- Chemopreventive action of Lygodium flexuosum extract in human hepatoma PLC/PRF/5 and Hep 3B cells
- Actual and potential agents and biomarkers in the treatment of cancer
- An in vivo study to determine the effects of Ochratoxin A and Sutherlandia frutescens in male Wistar rats.
- A study on the role of antioxidants in cervical cancer
- Study on Mango Leaf and Mangiferin
- Receptor tryosine kinase inhibitors as potent weapons in war against cancers
- Targeting the Metal Chelator D-penicillamine to Exploit the Elevated Copper and Oxidative Stress Associated with Cancer
- Oxidative stress-related genotypes, fruit and vegetable consumption and breast cancer risk
- Session D. Biochemistry of Cancer
- High-dose folate and dietary purines promote scavenging of peroxynitrite-derived radicals–clinical potential in inflammatory disorders
- Perspectives in mammalian IGFBP-3 biology: local vs. systemic action
- Bioactive Botanicals in Phytomedicine: From Kitchen to Clinic
- Isolation of anthocyanin mixtures from fruits and vegetables and evaluation of their stability, availability and biotransformation in the gastrointestinal tract
- Nutrition-Based Health: Nutricines and Nutrients, Health Maintenance and Disease Avoidance
- The silent estrogen receptor–can we make it speak?
- Effect of dandelion juice supplementation on alcohol-induced oxidative stress and hangover in healthy male college students
- HEALTH EFFECTS OF GARLIC AND PROSTATE CANCER
- Biochanin A and manganese modulate oncogenic signaling and antioxidant function in HER-2-positive breast cancer cells
- 18 Ginkgo Biloba Leaf Extract (EGb 761) Modulates Cell Signaling Associated with Amyloid Beta
- Puromycin-based vectors promote a ROS-dependent recruitment of PML to nuclear inclusions enriched with HSP70 and Proteasomes
- Oxidative Damage and Immunological Responses in Ageing Hybrid Mice with Resveratrol Intervention
- Combination therapy for glioblastoma multiforme overcomes chemoresistance
- Improvements in the viability and fertilizing integrity of boar spermatozoa using the” umqombothi” sorghum bicolour semen extenders
- Session K. Oxidative Stress
- Small-molecule inhibitors of cyclin-dependent kinase 2 (CDK2) and the p53-Mdm2 interaction
- Comparative studies of the effects of Tabebuia avellanedae bark extract and ß-lapachone on the hematopoietic response of tumour-bearing mice
- Seed dormancy and germination
- Understanding Genetic Regulation of UV-B Responses in Arabidopsis Thaliana
- Session F. Cell Cycle and Apoptosis
- Development and utilization of molecular tools to understand invasion biology in Centaurea maculosa (spotted knapweed)
- Dietary grape seed proanthocyanidins inhibit 12- O -tetradecanoyl phorbol-13-acetate-caused skin tumor promotion in 7,12-dimethylbenz[ a …
- Pro-oxidant vs. antioxidant effects of vitamin C
- OPPOSITION TO RESPONDENTS’MOTION TO EXCLUDE THE EXPERT TESTIMONY OF EXPERT WITNESS DR. DENIS R. MILLER
- SELECTED REFERENCES
- TUCUMAN BIOLOGY ASSOCIATION
- 312 POSTER EZN-3920, an ErbB3-locked nucleic acid-based RNA inhibitor, potently silences target gene expression in tumor cells grown in vitro and in vivo
- The phytochemical content and anti-diabetic properties of Aloe ferox and Aloe greatheadii var. davyana
- Cancer Prevention
- Biochemical insights related to the propensity of phytochemicals in forestalling/reversing neuronal dysfunctions
- Selected Vitamins
- Prevention and treatment of neurodegenerative diseases by spice-derived phytochemicals
- Heterocyclic aromatic amines
- New aspects of regulatory signaling pathways and novel therapies in pancreatic cancer
- The role of the ubiquitin–proteasome system in the response of the ligninolytic fungus Trametes versicolor to nitrogen deprivation
- 2Chapter 0 Prevention and Treatment of Neurodegenerative Diseases by Spice-Derived Phytochemicals
- Oxidative stress-mediated anticancer activity of novel AhR modulators AF & 5F203
- Role of the unfolded protein response regulator GRP78/BiP in development, cancer, and neurological disorders
- Natural products as aromatase inhibitors
- Diallyl Sulfide from Garlic
- Muscle-derived ROS and thiol regulation in muscle fatigue
- Oxidation proteomics: the role of thiol modifications
- Ethanol impairs estrogen receptor signaling resulting in accelerated activation of senescence pathways, whereas estradiol attenuates the effects of ethanol in …
- Nutrients, histone modifications, and chromatin remodeling in chronic inflammation
- Resveratrol suppresses interleukin-1β-induced inflammatory signaling and apoptosis in human articular chondrocytes: potential for use as a novel nutraceutical for the …
- Role of environmental and inflammatory toxicity in neuronal cell death
- Chitosan/ellagic acid composite materials for local cancer therapy
- Session F. Biochemistry of Cellular Stress
- Biomarkers in long‐term vegetarian diets
- Intestinal toxicity in radiation and combined injury: Significance, mechanisms, and countermeasures
- Regulation of telomerase by genistein in human prostate cancer cells
- The effect of lipoic acid on macro and trace metal levels in living tissues exposed to oxidative stress
- The effect of trofolirhizin and resveratrol on human prostate cells
- The Zinc Induction of Heme Oxygenase-1 Gene Promoter In Mouse Hepa Cells
- Development of an in vitro model for investigating the properties of human prostate epithelial cells and prostatic carcinoma cells
- Total folate in peanuts and peanut products.
- Fruits and vegetables, detoxification genes and intermediate endpoints in colorectal cancer prevention
- Mechanisms of drug-induced oxidative stress in the hepatocyte inflammation model
- Cancer Chemoprevention: Volume 2: Strategies for Cancer Chemoprevention
- Bioactivity and bioavailability of lignans from sesame (Sesamum indicum L0
- Clinton D. Allred
- Investigation of the mechanisms involved in radiosensitization of squamous carcinoma cells by the chemopreventive agent curcurmin
- There are Observable Metabolic Signature Patterns in C. elegans: Specifically for Different Life Stages Grown with and without the Added Antioxidants Vitamin C and …
- Effect of ochratoxin A on toxicity and gene expression inhepatocytes and kidney tubulus cells: role of dietaryantioxidants
- Lifestyle-related factors in predementia and dementia syndromes
- Pharmacognostical Standardization Phytochemical Characterization and Pharmacological Studies of Selected Herbal Anti-Neoplastics.
- Biomarkers for risk assessment and prevention of breast cancer
- A NOVEL AKT INHIBITOR PREVENTS UVB-INDUCED SIGNALING IN HUMAN SKIN CANCERS
- DIABETES AND OXIDATIVE STRESS-A REVIEW
- Pharmacogenomic and mechanistic studies on dietary factors in chemoprevention of cancer
- An investigation into the medicinal properties of Tulbaghia alliacea phytotherapy
- Diabetic neuropathy: mechanisms to management
- Metabolic targeting of cancers: from molecular mechanisms to therapeutic strategies
- TABLE OF CONENTS
- DETERMINATION OF THE ANTIOXIDANT CONTENT OF CERTAIN PROPHYLACTIC AND TREATMENT PREPARATIONS
- Utilizing chemotherapies to alter the balance between life and death in the ER stress response of cancer
- Oxidative damage and regulation of antioxidant enzymes in streptozotocin induced diabetic rats
- Minerals and trace elements
- Chemoprevention of ovarian cancer
- Bacterial/fungal interactions: from pathogens to mutualistic endosymbionts
- Rh2 AND ITS AGLYCONE aPPD IN COMBINATION THERAPY WITH DOCETAXEL-PRE-CLINICAL EVALUATION IN A PC-3 HUMAN PROSTATE XENOGRAFT …
- The importance of food processing on Vitamin C: present and future trends
- Buyers Guide
- Effects of green tea extract and epigallocatechin-3-gallate (EGCG) on xenobiotic transporter and metabolizing enzyme gene expression profiles in CACO-2 cells
- Effect of drought and salt stresses on the gene expression levels of antioxidant enzymes in lentil (Lens culinaris M.) seedlings
- Ochratoxin A (addendum)
- Essential oils from plants and in vitro shoot cultures of Hypericum androsaemum L., H. perforatum L. and H. undulatum Schousboe ex. Wild
- Recent findings on the multifaceted functionality of enzyme inhibition by natural compounds: A review
- Pathogenesis in mosses
- Germin and germin-like proteins: evolution, structure, and function
- Inhibition Akt by tetracyclic triterpenoids induces cell cycle arrest and apoptosis in prostate cancer cells.
- Biochemical Markers of Oxidative Stress as Indices of HIV/AIDS Progression
- The impact of organic hydroperoxides and a red palm oil supplemented diet on spermatogenesis, sperm function and sperm apoptosis
- Introduction to food toxicology
- Arabidopsis Response to Benzo (A) PYRENE
- Sample Preparation and Data Processing in Plant Proteomics
- Cancer–Diet, Nutrition and Botanical support
- Development and Characterisation of a Transgenic Mouse Model to Investigate the Mechanisms and Treatment Options for Androgen Independent Metastatic …
- NMR books and reviews
- (-)-Epigallocatechin-3-gallate, found in the green tea extract, in a novel Hsp90 inhibitor
- YIA LECTURE SESSION
- The molecular analysis of the effects of lumichrome as a plant growth promoting substance
- Mechanisms of chemoresistance in breast cancer and liposarcoma
- The nuclear factor kappa b (NFkb) plays a critical role in the development of antiestrogen resistance
- THE NEW ERA FOR BACTERIAL TARGETED TUMOUR THERAPY
- Evaluation of post-mortem change in bovine feeded whit different diet supplementation
- Role of Dietary Calcium and Dairy in Modulating Oxidative Stress, Inflammatory Stress and Lifespan
- collaborators
- Prostate cancer targeting using replication-selective adenoviruses in combination with phytochemicals
- Investigation of the correlation between oxidative stress and hypertension: the SABPA study
- Optimum Health: A Natural Lifesaving Prescription for Your Body and Mind
- Towards unveiling the Photoactive Yellow Proteins: characterization of a halophilic member and a proteomic approach to study light responses
- 17beta-estradiol suppresses hydrogen peroxide-induced nuclear factor kappa B activation in HT22 cells
- Impact of the human intestinal microbiota on the metabolism and toxic properties of the meat contaminant 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine
- The Role of Dietary Fatty Acids and Acyl-Coa Synthetases in the Development of Colorectal Cancer
- Alcohol induced histone acetylation mediated by histone acetyl transferase GCN5 in liver
- Ions Released from Metal-on-Metal Hip Implants: In Vitro and in Vivo Investigations
- Cardiovascular and sensory abnormalities in a rat model of insulin resistance: beneficial effect of an antioxidant and an angiotensin-1 converting enzyme …
- Preclinical and Phase I studies of Phenoxodiol: A translational approach for the development of a novel isoflavone for the treatment of prostate cancer
- Study of gene expression in Zea maize induced by Helicoverpa zea herbivory
- Investigation of mechanisms of prostate cancer prevention by lycopene
- Mechanisms of toxic liver injury
- NMR books and reviews
- Isoflavone effects on insulin like growth factors and breast cancer
- The Whole-Body Workbook for Cancer: A Complete Integrative Program for Increasing Immunity and Rebuilding Health
- Etiology of soft rot and blackleg on potatoes in South Africa
- Complementary Health for Women: A Comprehensive Treatment Guide for Major Diseases and Common Conditions
- Effects of low-level light therapy on 2,3,7,8-tetrachlorodibenzo-p-dioxin and diabetes-induced oxidative damage in chicken and rat kidney
- In silico approaches in the study of traditional Chinese herbal medicine
- Novel DOTA-[alpha]-melanocyte-stimulating hormone analogs for melanoma targeting: the impact of dimerization, carbohydration and negative charges on the …
- Identification of secondary metabolites from some Eurotium species, Aspergillus insuetus and A. calidoustus from Canadian homes
- PINE POLLEN EXTRACT SUPPRESS TYPE II COLLAGEN-INDUCED ARTHRITIS IN DBA/1J MICE
- Molecular regulation of breast cancer susceptibility by dietary factors
- Type III polyketide synthases: Discovery, characterization, and engineering
- Age-related deficits in electron transport chain complexes in rat neurons and 3xTg-AD mouse neurons
- Mechanisms of bioactive products from Quercus infectoria against enterohaemorrhagic escherichia coli (EHEC) O157: H7
- The role of small-RNAs in regulating stress-induced responses in Nicotiana attenuata
- Novel anti-oxidant properties of cobalamin
- On the biochemistry and physiology of vitamin B₁ and vitamin B₆ biosynthesis in Arabidopsis thaliana
- Ascorbic acid as an effective antioxidant in apple to alleviate browning: Molecular studies of control of the biosynthesis
- The chemopreventive potential of sulforaphane and erucin
- The transcriptional regulation of cell defence and its role in protection against drug-induced liver injury
- polyphenol ic compounds from Salvia species protect cellular DNA from oxidation and stimulate DNA repair in cultured human cells
- Protective effects of ursolic acid and luteolin against oxidative DNA damage include enhancement of DNA repair in Caco-2 cells
- Skin photoprotection by natural polyphenols : anti-inflammatory, antioxidant and DNA repair mechanisms
- Fast repair of DNA radicals
- flavonoids and genomic instability induced by ionizing radiation
- Spectrophotometric analysis of flavonoid –DNA interactions and DNA damaging/protecting and cytotoxic potential of flavonoids in human peripheral blood lymphocytes
- Curcumin, resveratrol and flavonoids as anti-inflammatory, cyto-and DNA -protective dietary compounds
- DNA repair and the accumulation of oxidatively damaged DNA are affected by fruit intake in mice
- DNA damage and repair: fruit and vegetable effects in a feeding trial
- det1‐1‐induced UV‐C hyposensitivity through UVR3 and PHR1 photolyase gene over‐expression
- Isoprenoid-substituted flavonoids from wood of Artocarpus heterophyllus on B16 melanoma cells: cytotoxicity and structural criteria
- Evaluation of the protective effects of quercetin, rutin, naringenin, resveratrol and trolox against idarubicin-induced DNA damage
- Strawberry consumption is associated with increased antioxidant capacity in serum
- New option in photoprotection
- Simultaneous determination of flavonoids in different parts of Citrus reticulata ‘Chachi’fruit by high performance liquid chromatography—photodiode array detection
- Secondary metabolites as DNA topoisomerase inhibitors: a new era towards designing of anticancer drugs
- Cytotoxicity and antibacterial studies of iridoids and phenolic compounds isolated from the latex of Himatanthus sucuuba
- flavonoids influence epigenetic-modifying enzyme activity: structure-function relationships and the therapeutic potential for cancer
- Differential Expression of flavonoid Biosynthesis Genes and Accumulation of Phenolic Compounds in Common Buckwheat (Fagopyrum esculentum)
- polyphenol ic apple extracts: Effects of raw material and production method on antioxidant effectiveness and reduction of DNA damage in Caco-2 cells
- A review of propolis antitumor action in vivo and in vitro
- Effect of flavonoids on 2′-deoxyguanosine and DNA oxidation caused by singlet molecular oxygen
- The effect of dietary polyphenols on the epigenetic regulation of gene expression in MCF7 breast cancer cells
- Poly ADP-ribose polymerase-1 and health
- The flavonoid luteolin increases the resistance of normal, but not malignant keratinocytes, against UVB-induced apoptosis
- A high antioxidant level in edible plants is associated with genotoxic properties
- Arsenic and fluoride: two major ground water pollutants
- The anticancer properties of dietary polyphenols and its relation with apoptosis
- Evaluation of the Protective Effects of Quercetin, Rutin, Naringenin, Resveratrol and Trolox Against Idarubicin-Induced DNA …
- Complementary effects of antioxidants and sunscreens in reducing UV-induced skin damage as demonstrated by skin biomarker expression
- Some current insights into oxidative stress.
- Camellia sinensis L: the medicinal beverage: a review
- Cyclic environmental factors only partially explain the seasonal variability of photoprotection and physiology in two mosses from an unforested headwater stream
- Improvement of lymphocyte resistance against H2O2-induced DNA damage in Sprague–Dawley rats after eight weeks of a wild blueberry (Vaccinium angustifolium) …
- Antioxidant properties, radical scavenging activity and biomolecule protection capacity of flavonoid naringenin and its glycoside naringin: a comparative study
- UV-B transmittance of greenhouse covering materials affects growth and flavonoid content of lettuce seedlings
- Free radicals in the regulation of damage and cell death–basic mechanisms and prevention.
- The effect of oxidative stress on nucleotide-excision repair in colon tissue of newborn piglets
- Plant phenolics in the prevention and treatment of cancer
- A novel hydrogen peroxide scavenging assay of phenolics and flavonoids using cupric reducing antioxidant capacity (CUPRAC) methodology
- Plant phenolics: extraction, analysis and their antioxidant and anticancer properties
- Solar radiation induced skin damage: review of protective and preventive options
- Dietary polyphenols , deacetylases and chromatin remodeling in inflammation
- Effects of ethanol extracts from stalked sea squirt (Styela clava) on antioxidant potential, oxidative DNA damage and DNA repair
- Effects of solar UV-A and UV-B radiation on gene expression and phenolic accumulation in Betula pendula leaves
- Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male …
- Antioxidant activities of malt extract from barley (Hordeum vulgare L.) toward various oxidative stress in vitro and in vivo
- Novel technology for the preparation of self-assembled catechin/gelatin nanoparticles and their characterization
- Bioactive phenolics and antioxidant propensity of flavedo extracts of Mauritian citrus fruits: Potential prophylactic ingredients for functional foods application
- Neuronutrition and Alzheimer’s disease
- Opuntia humifusa partitioned extracts inhibit the growth of U87MG human glioblastoma cells
- Effect of an antioxidant drink on homocysteine levels in Alzheimer’s patients
- Evaluation of the genotoxic and antigenotoxic potential of Baccharis dracunculifolia extract on V79 cells by the comet assay
- Cancer chemoprevention by natural products: how far have we come?
- Chemical composition and, cellular evaluation of the antioxidant activity of Desmodium adscendens leaves
- Oxidative stress markers
- Antioxidant activity of two traditional Indian vegetables: Solanum nigrum L. and Solanum torvum L.
- Novel antioxidants in food quality preservation and health promotion
- Photoprotection in plants: optical screening-based mechanisms
- COS DERM
- In Vitro Protective Effects of Two Extracts from Bergamot Peels on Human Endothelial Cells Exposed to Tumor Necrosis Factor-α (TNF-α)
- Molecular mechanisms of inhibition of photocarcinogenesis by silymarin, a phytochemical from milk thistle (Silybum marianum L. Gaertn.)
- Prevention of peritoneal carcinomatosis in mice by combining hyperthermal intraperitoneal chemotherapy with the water extract from Burr parsley (Caucalis …
- Green tea polyphenols attenuating ultraviolet B–induced damage to human retinal pigment epithelial cells in vitro
- Dietary factors and the risk for acute infant leukemia: evaluating the effects of cocoa-derived flavanols on DNA topoisomerase activity
- Investigation of antimutagenic potential of embelia ribes fruit extract against genotoxicity and oxidative stress induced by cyclophosphamide
- Molecular mechanisms of ultraviolet radiation-induced DNA damage and repair
- Olive oil and its phenolic components and their effects on early-and late-stage events in carcinogenesis
- Antigenotoxic potential of Gymnema montanum leaves on DNA damage in human peripheral blood lymphocytes and HL‐60 cell line
- Antiestrogenic and antigenotoxic activity of bee pollen from Cystus incanus and Salix alba as evaluated by the yeast estrogen screen and the micronucleus assay in …
- Honokiol and magnolol as multifunctional antioxidative molecules for dermatologic disorders
- Suppression of hepatic oxidative events and regulation of eNOS expression in the liver by naringenin in fructose-administered rats
- Assessment of DNA damage as a tool to measure UV-B tolerance in soybean lines differing in foliar flavonoid composition
- The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide
- Free radicals, antioxidants and functional foods: Impact on human health
- Cancer chemoprevention by dietary polyphenols : promising role for epigenetics
- Metals, oxidative stress and neurodegenerative disorders
- Coffee, tea, caffeine intake, and risk of adult glioma in three prospective cohort studies
- Regulation of SIRT1 in cellular functions: role of polyphenols
- Anticlastogenic effect of apigenin in human lymphocytes treated with ethinylestradiol
- Genoprotective effects of the green tea-derived polyphenol /epicatechin gallate in C6 astroglial cells
- Antioxidant and antimutagenic activities of bark extract of Terminalia arjuna
- The role of antioxidants and iron chelators in the treatment of oxidative stress in thalassemia
- Analysis of chemical composition of Chrysanthemum indicum flowers by GC/MS and HPLC
- Minor components of pulses and their potential impact on human health
- The promise of plant polyphenols as the golden standard skin anti-inflammatory agents
- New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
- Modulation of genotoxicity by extra-virgin olive oil and some of its distinctive components assessed by use of the Drosophila wing-spot test
- Radioprotective potential of mint: a brief review
- Update on photoprotection
- Protective effects of flavonoids against oxidative stress induced by simulated microgravity in SH-SY5Y cells
- Dietary phytochemicals and human health
- Myricetin inhibits Akt survival signaling and induces Bad-mediated apoptosis in a low dose ultraviolet (UV)-B-irradiated HaCaT human immortalized keratinocytes
- UV-B induced stress responses in three rice cultivars
- Multivariate QSAR study on the antimutagenic activity of flavonoids against 3-NFA on Salmonella typhimurium TA98
- Hormesis and synergy: pathways and mechanisms of quercetin in cancer prevention and management
- Quercetin, the active phenolic component in kiwifruit, prevents hydrogen peroxide-induced inhibition of gap-junction intercellular communication
- Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention
- The Molecular and Physiological Responses of Physcomitrella patens to Ultraviolet-B Radiation
- Telomere shortening in diabetic rats: effects of dietary intervention with fisetin and n-acetylcysteine
- Anticancer drugs from marine flora: an overview
- Silymarin modulates doxorubicin-induced oxidative stress, Bcl-xL and p53 expression while preventing apoptotic and necrotic cell death in the liver
- Examining the genomic influence of skin antioxidants in vitro
- Studies of the anti-cancer potential of flavonoids in Human Nasopharyngeal carcinoma cells
- Current perspectives on anti-aging interventions
- The clinical effectiveness of chokeberry: a systematic review
- Serum cytokine concentrations, flavonol intake and colorectal adenoma recurrence in the Polyp Prevention Trial
- Oxidative stress and cognitive longevity
- Aqueous extracts and polysaccharides from Marshmallow roots (Althea officinalis L.): Cellular internalisation and stimulation of cell physiology of human epithelial …
- EVALUATION OF ANTIMUTAGENIC POTENTIAL OF ANNONA SQUAMOSA LEAF EXTRACT
- Botanical antioxidants for skin protection: an overview
- Study of the release of gallic acid from (–)‐epigallocatechin gallate in old oolong tea by mass spectrometry
- Protective effect of quercetin against intracerebral streptozotocin induced reduction in cerebral blood flow and impairment of memory in mice
- Free radical–mediated damage to brain in Alzheimer’s disease: role of acrolein and preclinical promise of antioxidant polyphenols
- THE ANTIOXIDATIVE PROPERTIES OF WHITE CABBAGE (BRASSICA OLERACEA VAR. CAPITATA F. ALBA) FRESH AND SUBMITTED TO CULINARY …
- 5, 7, 3′‐trihydroxy‐3, 4′‐dimethoxyflavone‐induced cell death in human Leukemia cells is dependent on caspases and activates the MAPK pathway
- Antimutagenic Activity of Terminalia chebula Fruit Extract
- Session 4: Pharmaceutical Biotechnology
- Investigating the Anti-tumour Properties of Iraqi Propolis in vitro and in vivo
- Protective Role of Catechin on d-Galactosamine Induced Hepatotoxicity Through a p53 Dependent Pathway
- Gallic acid induces G2/M phase cell cycle arrest via regulating 14‐3‐3β release from Cdc25C and Chk2 activation in human bladder transitional carcinoma cells
- Roles of dioxins and heavy metals in cancer and neurological diseases using ROS-mediated mechanisms
- Roles of enzymatic and nonenzymatic antioxidants in plants during abiotic stress
- Dietary supplementation of red ginseng, Chinese lizard’s tail, and Korean raspberry extracts alleviate oxidative stresses in aged rats
- Proteasomes modulation: implications in neurodegenerative diseases and cancer
- Mechanistic insights in the use of a Polypodium leucotomos extract as an oral and topical photoprotective agent
- Effects of UV-B radiation in morpho-genetic characters of Gnaphalium luteo-album
- Reviewing the technical designs for experiments with ultraviolet‐B radiation and impact on photosynthesis, DNA and secondary metabolism
- Growth-inhibitory effect of Scutellaria lindbergii in human cancer cell lines
- Biomarker assessment in nutritional modulation of oxidative stress-induced cancer development by lipid-related bioactive molecules
- Molecular modes of action of defensive secondary metabolites
- Effect of Korean red ginseng extract on cell death responses in peroxynitrite-treated keratinocytes
- Effects of various polyphenol ics on hydrogen peroxide-induced p53 activity in NIH3T3 cells
- Assessment of isorhamnetin 3‐O‐neohesperidoside from Acacia salicina: protective effects toward oxidation damage and genotoxicity induced by aflatoxin B1 and …
- Anthocyanins: natural colorants with health-promoting properties
- Eugenol precludes cutaneous chemical carcinogenesis in mouse by preventing oxidative stress and inflammation and by inducing apoptosis
- Resistance of Arabidopsis thaliana seeds exposed to monochromatic and simulated solar polychromatic UV radiation: preparation for the EXPOSE space missions to …
- Fruits and vegetables protect against the genotoxicity of heterocyclic aromatic amines activated by human xenobiotic-metabolizing enzymes expressed in immortal …
- Neuroprotection by natural polyphenols : molecular mechanisms
- The Ectocarpus genome and the independent evolution of multicellularity in brown algae
- A study of genoprotective effects of functional foods/herbs using various versions of the comet assay
- ANTIOXIDANT ACTIVITY OF AQUEOUS EXTRACT OF AERIAL PARTS OF MOLLUGO PENTAPHYLLA LINN-AN INVITRO STUDY
- Neuroinflammation, oxidative stress and the pathogenesis of Alzheimer’s disease
- Ascorbate improves metabolic abnormalities in Wrn mutant mice but not the free radical scavenger catechin
- The potential influence of plant polyphenols on the aging process
- Ultrapotent antioxidants and anti-inflammatories
- Biochemical Studies on Chronic unpredictable stress and 7, 12-Dimethyl Benz (A) Anthracene induced carcinogenesis in Rats
- Antioxidants and regulation of antioxidant enzymes by cellular redox status
- polyphenol ic Secondary Metabolites in Heirloom Versus Commercial Bean Varieties: Implications for Human Health
- Genomics Analysis to Demonstrate the Safety and Efficacy of Dietary Antioxidants
- Antioxidant Biomarkers from Vanda coerulea Stems Reduce Irradiated HaCaT PGE-2 Production as a Result of COX-2 Inhibition
- Sirtuins and Aging
- Impacts of ultraviolet radiation on interactions between plants and herbivorous insects: a chemo-ecological perspective
- Synthesis and anti breast cancer activity of biphenyl based chalcones
- The potential of nutrigenomics and epigenetics: Science tailoring nutrients and the environment to your genes
- L10.
- Modulation of nucleotide excision repair in human lymphocytes by genetic and dietary factors
- Optimization of a fluorimetric assay for the search for histone deacetylase modulators from plant origin and its application in bioactivity-guided isolation
- Ultraviolet A-specific induction of anthocyanin biosynthesis and PAL expression in tomato (Solanum lycopersicum L.)
- Delphinidin alters hydrogen peroxide induced cytotoxicity and apoptosis in human colon adenocarcinoma cells
- Continuous UV-B irradiation induces endoreduplication and peroxidase activity in epidermal cells surrounding trichomes on cucumber cotyledons
- Biochemistry, molecular biology, and pharmacology of fatty acid synthase, an emerging therapeutic target and diagnosis/prognosis marker
- 10 Antioxidants
- Pinto bean hull extract supplementation favorably affects markers of bone metabolism and bone structure in mice
- Role of phenolic compounds in nitric oxide synthase activity in colon and breast adenocarcinoma
- Nutrition and nonmelanoma skin cancers
- Opposite expression of securin and γ‐H2AX regulates baicalein‐induced cancer cell death
- Cancer prevention with natural compounds
- Topical delivery of silymarin constituents via the skin route
- Activation of PI3K/Akt/IKK-α/NF-κB signaling pathway is required for the apoptosis-evasion in human salivary adenoid cystic carcinoma: its inhibition by quercetin
- Extract of passion fruit (Passiflora edulis) seed containing high amounts of piceatannol inhibits melanogenesis and promotes collagen synthesis
- Quercetin as a potential modulator of P-glycoprotein expression and function in cells of human pancreatic carcinoma line resistant to daunorubicin
- Citrus consumption and cancer incidence: the Ohsaki cohort study
- Antiproliferative mechanisms of the flavonoids 2, 2′-dihydroxychalcone and fisetin in human prostate cancer cells
- Photodamage: prevention
- Green tea catechins augment the antitumor activity of doxorubicin in an in vivo mouse model for chemoresistant liver cancer
- Nutrigenomics and nutrigenetics
- Oxidative stress and antioxidants in hepatic pathogenesis
- Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrations
- Protective effect of nitric oxide against oxidative stress under UV-B radiation in maize leaves
- Ageing and neurodegenerative diseases
- Protective effect of diphlorethohydroxycarmalol isolated from Ishige okamurae against high glucose-induced-oxidative stress in human umbilical vein endothelial cells
- Propolis inhibits the proliferation of human leukaemia HL-60 cells by inducing apoptosis through the mitochondrial pathway
- Gene expression profiles in human peripheral blood mononuclear cells as biomarkers for nutritional in vitro and in vivo investigations
- Epigallocatechin gallate-induced modulation of FoxO signaling in mammalian cells and C. elegans: FoxO stimulation is masked via PI3K/Akt activation by hydrogen …
- Synthesis of a water soluble resveratrol derivative as a potential anti-cancer drug
- Chinese herbal medicines as adjuvant treatment during chemoor radio-therapy for cancer.
- Redox homeostasis and cellular stress response in aging and neurodegeneration
- Use of protein and phenol contents as biochemical markers to measure maturity status in wheat cultivars
- Protective effect of enzymatic hydrolysates from highbush blueberry (Vaccinium corymbosum L.) against hydrogen peroxide-induced oxidative damage in …
- Studies on Chemical Constituents and Bioactivity of Rosa micrantha: An Alternative Antioxidants Source for Food, Pharmaceutical, or Cosmetic Applications
- Genetics vs. entropy: longevity factors suppress the NF-κB-driven entropic aging process
- PROTECTIVE ROLE OF DIETARY BIOACTIVE COMPOUNDS: MECHANISMS AND HYPOTHESIS
- Antioxidant and anti-inflammatory activities of polyphenol ics from southeastern US range blackberry cultivars
- Arabidopsis Cockayne Syndrome A-Like Proteins 1A and 1B Form a Complex with CULLIN4 and Damage DNA Binding Protein 1A and Regulate the Response to …
- Antibacterial activity of oleanolic and ursolic acids and their derivatives
- Understanding the effects of dietary chemopreventive agents on metabolism and mutagenicity of polycyclic aromatic hydrocarbons by human cytochrome p450 and …
- Nature or nurture: let food be your epigenetic medicine in chronic inflammatory disorders
- Genistein induces topoisomerase IIbeta-and proteasome-mediated DNA sequence rearrangements: Implications in infant leukemia
- Multiple roles of radicals in plants
- Clear cell carcinoma of the ovary: potential pathogenic mechanisms
- Yerba mate tea (Ilex paraguariensis): Phenolics, antioxidant capacity and in vitro inhibition of colon cancer cell proliferation
- Natural compounds from traditional medicinal herbs in the treatment of cerebral ischemia/reperfusion injury
- Preventive effects of fatty acids and phytochemicals in ApcMin/+ mouse, a model of colorectal cancer
- Seed Treatment with Trichoderma harzianum Alleviates Biotic, Abiotic, and Physiological Stresses in Germinating Seeds and Seedlings
- Antiproliferative and proapoptotic effects of epigallocatechin gallate on human leiomyoma cells
- Anti-photoaging and photoprotective compounds derived from marine organisms
- Induction of Phlorotannins During UV Exposure Mitigates Inhibition of Photosynthesis and DNA Damage in the Kelp Lessonia nigrescens
- The role of functional foods in the prevention of colorectal cancer
- Epigenetics and obesity
- Should red wine be considered a functional food?
- Recently identified and potential targets for colon cancer treatment
- Radiation response modification: novel approaches
- Cajanol, a novel anticancer agent from Pigeonpea [Cajanus cajan (L.) Millsp.] roots, induces apoptosis in human breast cancer cells through a ROS-mediated …
- RETRACTED: Response and adaptive strategies of Antarctic flora to ultraviolet radiation stress
- The endocrine disruptors: effects and action mechanisms on estrogen-induced cell functions
- Cellular proliferation, apoptosis and angiogenesis: molecular targets for nutritional preemption of cancer
- Antileukemic action of (−)-epicatechin in the spleen of rats with acute myeloid leukemia
- DNA -RAPD fingerprinting and cytogenetic screening of genotoxic and antigenotoxic effects of aqueous extracts of Costus speciosus (Koen.)
- Actividade moduladora de extracto de Ginkgo biloba no ciclo celular de Saccharomyces cerevisiae e capacidade de reparação de danos de DNA em células sob …
- Cancer biology and nutrigenomics
- Updates of mTOR inhibitors
- Influence of different light qualities on leaf growth and biomass development of horticultural and model plants
- Diet, epigenetic, and cancer prevention
- The anticarcinogenic potential of dietary natural compounds on colorectal carcinoma: Effects on signalling pathways related to proliferation and cell death
- Antioxidant Activity of Ethyl Acetate Extract/Fractions of Terminalia chebula
- Betel nut and susceptibility to cancer
- Oryzadine, a new alkaloid of Oryza sativa cv. Heugjinjubyeo, attenuates oxidative stress-induced cell damage via a radical scavenging effect
- Phytochemicals: cancer chemoprevention and suppression of tumor onset and metastasis
- Antioxidant Activity of Glyceollins Derived from Soybean Elicited with Aspergillus sojae
- Adverse health effects due to arsenic exposure: modification by dietary supplementation of jaggery in mice
- Protective effect of aqueous extract from Spirulina platensis against cell death induced by free radicals
- Thyroxine induced stress and its possible prevention by catechin
- Inhibitory effects of Terminalia catappa on UVB-induced photodamage in fibroblast cell line
- Protective effect of grape seed extract on gentamicin-induced acute kidney injury
- 17 Significance of Processing for the Chemopreventive Potential of Tomato-Based Products
- Soy phytoestrogens modify DNA methylation of GSTP1, RASSF1A, EPH2 and BRCA1 promoter in prostate cancer cells
- Bioactive compounds and cancer
- Resveratrol and cardiovascular health
- Oxidative stress, inflammation, and cancer: how are they linked?
- Gene discovery for the bark beetle-vectored fungal tree pathogen Grosmannia clavigera
- 3 Rhodiola and Related Plants
- Bitter melon (Momordica charantia) extract inhibits breast cancer cell proliferation by modulating cell cycle regulatory genes and promotes apoptosis
- Transgenerational stress memory in Arabidopsis thaliana (L.) Heynh.: antioxidative enzymes and HSP70
- Mechanisms by which natural polyphenols regulate the expression of cytoprotective genes
- (‐)‐epigallocatechin‐3‐gallate increases cell proliferation and neuroblasts in the subgranular zone of the dentate gyrus in adult mice
- Protective role of aqueous extract of Hibiscus sabdariffa (calyx) against potassium bromate induced tissue damage in wistar rats
- Antioxidant Biomarkers from Vanda coerulea Stems Reduce Irradiated HaCaT PGE-2 Production as a Result
- Environmental effects of ozone depletion and its interactions with climate change: progress report, 2009
- Effects of enhanced UV‐B radiation on hydroxycinnamic acid derivatives extracted from different cell compartments in the aquatic liverwort Jungermannia exsertifolia …
- Disruption of poly (ADP-ribosyl) ation mechanisms alters responses of Arabidopsis to biotic stress
- Dietary genistein and equol (4′, 7 isoflavandiol) reduce oxidative stress and protect rats against focal cerebral ischemia
- Cellular Cancer Processes and Their Molecular Targets for Nutritional Preemption of Cancer
- Formation and inhibition of heterocyclic amines in meat products
- Antigenotoxic effect of mangiferin and changes in antioxidant enzyme levels of Swiss albino mice treated with cadmium chloride
- The possible protective role of Foeniculum vulgare Mill. Against radiation-induced certain biochemical changes in albino rats
- Suppressive Effect of Aqueous Extract of Red-Ginseng on the Herbicide-induced DNA Damage and Hemolysis
- NO INHIBITORY EFFECTS OF (−)-EPIGALLOCATECHIN GALLATE AND LYCOPENE ON SPONTANEOUS HEPATOTUMORIGENESIS IN C3H/HeN MICE
- Transcriptional responses to oxidative stress: pathological and toxicological implications
- ASCIENTIAE RERUM
- Indian vegetarian diet and cancer prevention
- Photosynthetic marine organisms as a source of anticancer compounds
- Fighting cancer with food and nutrition
- In vitro studies to assess the potential of Quercetin as a topical sunscreen; photooxidative properties, photostability and inhibition of UV radiation-mediated skin …
- Mitochondrial dysfunction in some oxidative stress-related genetic diseases: Ataxia-Telangiectasia, Down Syndrome, Fanconi Anaemia and Werner Syndrome
- The aryl hydrocarbon receptor (AhR) in the regulation of cell–cell contact and tumor growth
- Interaction of Hereditary and Epigenetic Mechanisms in the Regulation of Gene Expression
- Novedades en fotoprotección
- Protein deacetylation by sirtuins: delineating a post-translational regulatory program responsive to nutrient and redox stressors
- Studies on antibacterial, antioxidant and antimutagenic activities of certain Indian medicinal plants
- Alcohol consumption and non-Hodgkin lymphoma survival
- Assessment of the Genotoxic, Antigenotoxic, and Cytotoxic Activities of the Ethanolic Fruit Extract of Solanum lycocarpum A. St. Hill. (Solanaceae) by Micronucleus …
- Redox regulation in cancer: a double-edged sword with therapeutic potential
- Extra-virgin olive oil-enriched diet modulates DSS-colitis-associated colon carcinogenesis in mice
- Caloric restriction and cancer
- Biochemical studies on the effect of stress on DMBA-TPA induced Carcinogenesis
- Cancer prevention by catechins, flavonols, and procyanidins
- Developing computational and molecular tools to engineer the microbial biosynthesis of natural products
- The role of traditional Chinese herbal medicines in cancer therapy–from TCM theory to mechanistic insights
- A cancer prevention guide for the human race
- Metal-related oxidative stress in birds
- Induction of apoptosis and cell cycle arrest in L-1210 murine lymphoblastic leukaemia cells by (2E)-3-(2-naphthyl)-1-(3′-methoxy-4′-hydroxy-phenyl)-2-propen-1 …
- Targeting transcription factor NF-κB to overcome chemoresistance and radioresistance in cancer therapy
- Cancer treatment in the Arab-Islamic medicine: Integration of tradition with modern experimental trails
- Crataegus oxycantha extract attenuates apoptotic incidence in myocardial ischemia-reperfusion injury by regulating Akt and HIF-1 signaling pathways
- Variations in constitutive and inducible UV‐B tolerance; dissecting photosystem II protection in Arabidopsis thaliana accessions
- Identification of anthocyanin gut microfloral metabolites and their effects in a colon cancer cell line
- Cancer chemoprevention mechanisms mediated through the Keap1–Nrf2 pathway
- Protective effect of kombucha mushroom (KM) tea on chromosomal aberrations induced by gamma radiation in human peripheral lymphocytes in-vitro
- Effects of Plant Extract containing Creams on UVB Radiation-induced Inflammatory Responses in Mice
- Aryl hydrocarbon receptor-mediated carcinogenesis and modulation by dietary xenobiotic and natural ligands
- Modulation of ionising radiation generated oxidative stress by HI-6 (asoxime) in a laboratory rat model
- Cryo-EM Part B: 3-D Reconstruction
- Structural features and biological properties of ellagitannins in some plant families of the order Myrtales
- Syringin from stem bark of Fraxinus rhynchophylla protects Aβ (25–35)-induced toxicity in neuronal cells
- Cyanidin Protects HK-2 Proximal Tubular Cells Against Cisplatin-induced Apoptosis Through Modulating AKT and ERK Pathways
- Effects of ultraviolet A on the activity of two metabolic enzymes, DNA damage and lipid peroxidation during early developmental stages of the African catfish, Clarias …
- Phymatotrichum (cotton) root rot caused by Phymatotrichopsis omnivora: retrospects and prospects
- Coffee and tea intake and risk of head and neck cancer: pooled analysis in the international head and neck cancer epidemiology consortium
- Evaluation of Some Hematological and Cytogenetic Effects of Ammi majus Seed Aqueous Extract in Albino Male Mice
- Fruit, Vegetables, and Extracts: Role in Cancer Prevention
- Sub-critical solvent extraction of flavonoid -rich grape by-products
- An ethnomedicinal, pharmacological and phytochemical review of some Bignoniaceae family plants and a description of Bignoniaceae plants in folk medicinal …
- p53-based cancer therapy
- 34 Indian Herbal Medicine for Cancer Therapy and Prevention
- Relationships Among Antioxidants, Phenolics, and Specific Gravity in Potato Cultivars, and Evaluation of Wild Potato Species for Antioxidants, Glycoalkaloids …
- Aquatic microalgae as potential sources of UV-screening compounds
- Curcumin: from exotic spice to modern anticancer drug
- Natural variation in tolerance of UV-C induced DNA damage in Arabidopsis thaliana
- Effects of realistically simulated, elevated UV irradiation on photosynthesis and pigment composition of the alpine snow alga Chlamydomonas nivalis and the arctic …
- Current research and development of chemotherapeutic agents for melanoma
- Why target PIM1 for cancer diagnosis and treatment?
- The philosophy behind exo/endo/existing antioxidants and our built-in oxidant and antioxidant system
- Protective effects of crude garlic by reducing iron-mediated oxidative stress, proliferation and autophagy in rats
- High-protein/high red meat and high-carbohydrate weight-loss diets do not differ in their effect on faecal water genotoxicity tested by use of the WIL2-NS cell line and …
- Environmental effects of ozone depletion and its interactions with climate change: progress report, 2009
- Seed vigour-related DNA marker in rice shows homology with acetyl CoA carboxylase gene
- Investigating the molecular genetic basis of antioxidants in lactuca sativa for the enhancement of its nutritional qualities
- Peonidin 3-glucoside inhibits lung cancer metastasis by downregulation of proteinases activities and MAPK pathway
- Chemical constituents and biological activities of Artemisia herba-alba.
- Pomegranate (Punica granatum L.) Juice Supplementation Attenuates Isoproterenol-Induced Cardiac Necrosis in Rats
- Anthocyanin-rich berry-extract treatment decreases expression of dietary glucose transporter genes in human intestinal Caco-2 cells
- Clinical effectiveness of regular use of unripe apple mask pack on skin status of middle-aged women
- Sirtuins as novel targets for Alzheimer’s disease and other neurodegenerative disorders: experimental and genetic evidence
- Diet and Nutrition
- Protein carbonylation
- Cryo-EM, Part C: analyses, interpretation, and case studies
- Drug development for cancer chemoprevention: focus on molecular targets
- Single Molecule Tools, Part A: Fluorescence Based Approaches
- Transcriptome analysis of resistant and susceptible genotypes of Glycine tomentella during Phakopsora pachyrhizi infection reveals novel rust resistance genes
- Zhodnocení antioxidační aktivity lipofilních esterů hydroxytyrosylu
- Mapping of amyloidogenic peptides induced genotoxicity in relevance to neuronal cell death
- Patent application title: ACTIVATION OF HISTONE DEACETYLASE 1 (HDAC1) PROTECTS AGAINST DNA DAMAGE AND INCREASES NEURONAL …
- Proanthocyanidins produce significant attenuation of doxorubicin-induced mutagenicity via suppression of oxidative stress
- Oxidative stress and aging: is methylglyoxal the hidden enemy?
- Targeting the inflammation in HCV-associated hepatocellular carcinoma: a role in the prevention and treatment
- The cardiovascular nutrapharmacology of resveratrol: pharmacokinetics, molecular mechanisms and therapeutic potential
- Doxorubicin induced dilated cardiomyopathy: physiopathological mechanisms and therapeutic alternatives
- Prevention of lung cancer: future perspective with natural compounds
- Bioactive foods in cancer prevention
- ORAC: TOP-RANKED ANTIOXIDANT FOODS
- Antioxidant therapy: potential and limitations
- Anti-inflammatory plant natural products for cancer therapy
- Vegetarian diets and public health: biomarker and redox connections
- Exocyclic DNA Adducts as Biomarkers of Antioxidant Defense and Oxidative Stress
- Unifying mechanism for metals in toxicity, carcinogenicity and therapeutic action: integrated approach involving electron transfer, oxidative stress, antioxidants, cell …
- Cancer treatment by Greco-Arab and Islamic herbal medicine
- Novel investigational drugs for basal cell carcinoma
- Fisetin: A natural Fist against Melanoma?
- Production of egg yolk phosphopeptides and the cellular mechanism of intestinal oxidative stress reduction
- Fatty acid synthase as a potential therapeutic target in cancer
- Nutrigenetics: the relevance of polymorphisms
- Role of superoxide dismutase system in the radiation response of tumor cells
- Biothermodynamics, Part C
- Bcl-2 modulates resveratrol-induced ROS production by regulating mitochondrial respiration in tumor cells
- How much do we really know about our favorite cosmeceutical ingredients?
- Anticancer properties of indole compounds: mechanism of apoptosis induction and role in chemotherapy
- The ecology of antioxidants & oxidative stress in animals: Oxidative stress as a life-history constraint: The role of reactive oxygen species in shaping phenotypes from …
- Transgenosis in the Genus Hypericum: Transgenic St. John’s Wort Plants
- Nitellopsis obtusa (desv.) J. Groves cell response to allochtonous stressors of fagus sylvatica l. And quercus robur l. Leaf litter extracts
- What can feruloyl esterases do for us?
- Specificity in the interaction of natural products with their target proteins-a biochemical and structural insight
- Single molecule tools, part B: super-resolution, particle tracking, multiparameter, and force based methods
- Researches on berry composition in red grape: agronomical, biochemical and molecular approaches
- Glycobiology
- Different Mechanisms in the Regulation of NF-kB and Kinase Cascades in Inflammation
- Different mechanisms in the regulation of NF-κB and kinase cascades in inflammation
- Alkaloids from the genus Duguetia
- Low grade inflammation as a common pathogenetic denominator in age-related diseases: novel drug targets for anti-ageing strategies and successful ageing …
- Functional Studies of the Arabidopsis thaliana Ubc13-Uev Complex
- An evidence-based systematic review of spearmint by the natural standard research collaboration
- Changing perceptions of hunger on a high nutrient density diet
- Biological profile of erucin: a new promising anticancer agent from cruciferous vegetables
- Regulation of dioxin receptor function by different beta-carboline alkaloids
- Antiproliferative effect of Toona sinensis leaf extract on non–small-cell lung cancer
- Recent advances in the development of dual topoisomerase I and II inhibitors as anticancer drugs
- A novel dietary supplement containing multiple phytochemicals and vitamins elevates hepatorenal and cardiac antioxidant enzymes in the absence of significant …
- 14 Nutrigenomics and Nutrigenetics
- Naturally occurring regulators of histone acetylation/deacetylation
- Therapeutic potential of herbal drugs in cerebral ischemia
- Resveratrol protects against oxidized LDL-induced breakage of the blood-brain barrier by lessening disruption of tight junctions and apoptotic insults to mouse …
- An insight into the chemopreventive role of curcumin and quercetin during promotional phase of benzo (a) pyrene-induced lung carcinogenesis in mice
- SIRT1 inhibits inflammatory pathways in macrophages and modulates insulin sensitivity
- In vivo Cytogenetic Effects of Multiple Doses of Dietary Vegetable Oils: Position of Olive Oils
- Transgenerational changes in progeny of compatible pathogen infected plants
- METHODS IN
- Ganoderma lucidum—medical mushroom as a raw material for beer with enhanced functional properties
- The interactive effect of heavy metals and UV-B radiation on two cucumber cultivars
- Aging, Oxidative Stress, and Cardiovascular Disorders
- Effects of bran from sorghum grains containing different classes and levels of bioactive compounds in colon carcinogenesis
- Review of molecular mechanisms involved in the activation of the Nrf2-ARE signaling pathway by chemopreventive agents
- Effect of isothiocyanates and selenium on antioxidant enzyme expression and DNA methylation in colon cancer cells in vitro
- Liver (HepG2) cells as a model for studying the physiological effects of iron depletion
- The evolving concept of oxidative stress
- Stevia rebaudiana (Bert.) Bertoni- A Review
- In-vitro free radical scavenging, antiproliferative and anti-zearalenone cytotoxic effects of 4-(methylthio)-3-butenyl isothiocyanate from Tunisian Raphanus sativus
- DIET THERAPY FOR CANCER PATIENTS
- Diabetes mellitus: channeling care through cellular discovery
- Ill health effects of food lipids: consequences of inadequate food processing, storage and cooking
- The role of cyclooxygenase-2 in cell proliferation and cell death in human malignancies
- Cytotoxic and anti-human papillomavirus activites in selected vegetables/Maizatul Azmah binti Ab. Latiff
- Chinese medicine Nao-Shuan-Tong attenuates cerebral ischemic injury by inhibiting apoptosis in a rat model of stroke
- Abstracts, American Chemical Society Division of Chemical Toxicology, 238th National Meeting and Exposition, Washington, DC, August 16− 20, 2009
- Antioxidant Nanoparticles as Delivery Systems
- Beneficial effects of yam on carbon tetrachloride‐induced hepatic fibrosis in rats
- Cytoprotective and genoprotective effects of aqueous extracts of processed Pleurotus Sajor-caju fruiting bodies on hydrogen peroxide-induced damage of human …
- Further analysis of Ames-negative rodent carcinogens that are only genotoxic in mammalian cells in vitro at concentrations exceeding 1 mM, including retesting of …
- Bioactivity and chemical investigations of Pereskia Bleo and Pereskia Grandifollia/Sim Kae Shin
- A Letter from Prof Marco d’Ischia
- Oxidative stress: a key contributor to diabetic cardiomyopathy
- Taking a first step: epigenetic health and responsibility
- Upregulation of heme oxygenase-1 and activation of Nrf2 by the phytochemicals in protandim
- Momordica charantia Bitter Melon
- Anticancer Activity of Peach and Plum Extracts Against Human Breast Cancer in Vitro and in Vivo
- Increasing therapeutic gain and controlling radiation-induced injuries with Asian botanicals and acupuncture
- Reference proteome map of buckwheat (Fagopyrum esculentum and Fagopyrum tataricum) leaf and stem cultured under light or dark
- Antioxidant activities of oleanolic acid in vitro: possible role of Nrf2 and MAP kinases
- Faculty of Biology and Medicine Publication
- Atividades antiulcerogênica gástrica e antiinflamatória intestinal de Albarema cochliacarpos
- Evidence for the role of oxidative stress in the acetylation of histone H3 by ethanol in rat hepatocytes
- Calcium Supplements & CVD Risk
- Discovery of Quinic Acid Derivatives as Oral Anti-inflammatory Agents
- Quercetin and dietary lipids alter the cellular redox environment of the colonocyte in the promotion stage of colon carcinogenesis
- ROS accumulation and IGF-IR inhibition contribute to fenofibrate/PPARα-mediated inhibition of glioma cell motility in vitro
- Effect of heparin-superoxide dismutase on γ-radiation induced DNA damage in vitro and in vivo
- Melatonin: action as antioxidant and potential applications in human disease and aging
- Molecular mechanisms of mouse skin tumor promotion
- Mechanisms Associated with the Chemotherapeutic Effects of Zyflamend, a Multi-Herbal Extract, on Advanced Prostate Cancer
- Biochemical Studies on the Effects of Chronic Unpredictable Stress on Nitrosamine Induced Carcinogenesis
- Investigation of antidiabetic properties, mechanisms of action and toxicology of Strychnos Henningsii (Gilg) bark.
- DNA damage protection and induction of repair by dietary phytochemicals and cancer prevention: what do we know
- Protection of cadmium chloride induced DNA damage by Lamiaceae plants
- Antioxidants and their protective action against DNA damage
- UVB-induced DNA damage, generation of reactive oxygen species, and inflammation are effectively attenuated by the flavonoid luteolin in vitro and in vivo
- Antagonistic role of tea against sodium arsenite-induced oxidative DNA damage and inhibition of DNA repair in Swiss albino mice
- Mechanisms of the anticancer effects of plant polyphenols . I. Blockade of initiation of carcinogenesis
- Epigenetic modifications and human pathologies: cancer and CVD
- Preventive and protective effects of Turkish propolis on H 2 O 2-induced DNA damage in foreskin fibroblast cell lines
- Prenatal exposure to flavonoids : implication for cancer risk
- polyphenols : skin photoprotection and inhibition of photocarcinogenesis
- Evaluation of antioxidant and antigenotoxic activity of two flavonoids from Rhamnus alaternus L.(Rhamnaceae): Kaempferol 3-O-β-isorhamninoside and rhamnocitrin …
- Anticancer properties of flavonoids : roles in various stages of carcinogenesis
- Stimulation of DNA repair in Saccharomyces cerevisiae by Ginkgo biloba leaf extract
- Current trends in photoprotection-A new generation of oral photoprotectors
- Antioxidant and anti-inflammatory activities of selected medicinal plants containing phenolic and flavonoid compounds
- Photoprotection issues
- Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells
- Methylation patterns in sentinel genes in peripheral blood cells of heavy smokers: Influence of cruciferous vegetables in an intervention study
- Free radicals and antioxidants–quo vadis?
- Atypical E2F activity coordinates PHR1 photolyase gene transcription with endoreduplication onset
- Evaluation of antigenotoxic effects of plant flavonoids quercetin and rutin on HepG2 cells
- Fast repair of DNA radicals in the earliest stage of carcinogenesis suppresses hallmarks of cancer
- Comparative analysis of aqueous extracts of amaranth and coriander in scavenging free radical activity and protection of DNA against oxidative damage
- Cytoprotective effect of honey against chromosomal breakage in fanconi anemia patients in vitro
- Dietary phytochemicals, HDAC inhibition, and DNA damage/repair defects in cancer cells
- Phytochemical, antimicrobial, antioxidant and antigenotoxic potentials of Cyperus rotundus extracts
- REC-2006—A Fractionated Extract of Podophyllum hexandrum Protects Cellular DNA from Radiation-Induced Damage by Reducing the Initial Damage and …
- polyphenols as small molecular inhibitors of signaling cascades in carcinogenesis
- Botanical flavonoids on coronary heart disease
- Free radicals and antioxidants
- Pu-erh black tea supplementation decreases quinocetone-induced ROS generation and oxidative DNA damage in Balb/c mice
- Assessing the anti-mutagenic potentials of sage salvia officinalis L. leaf aqueous extract in cultured blood cells of acute lymphocytic leukaemia patients using the …
- flavonoids as anticancer agents: Recent progress and state of the art?
- Food Factors and Oxidative DNA Damage/DNA repair Systems
- Toxicological aspects of the use of phenolic compounds in disease prevention
- Assessment of the antioxidant and reactive oxygen species scavenging activity of methanolic extract of Caesalpinia crista leaf
- A tomato stem cell extract, containing antioxidant compounds and metal chelating factors, protects skin cells from heavy metal‐induced damages
- Skin ageing
- Increasing the antioxidant power of tea extracts by biotransformation of polyphenols
- The flavonoids apigenin and luteolin suppress ultraviolet A-induced matrix metalloproteinase-1 expression via MAPKs and AP-1-dependent signaling in HaCaT cells
- Propolis as potential cosmeceutical sunscreen agent for its combined photoprotective and antioxidant properties
- Molecular aspects on the interaction of quercetin and its metal complexes with DNA
- Antioxidant compounds from propolis collected in Anhui, China
- Phenolic compounds isolated from Pilea microphylla prevent radiation-induced cellular DNA damage
- Multifaceted preventive effects of single agent quercetin on a human prostate adenocarcinoma cell line (PC-3): implications for nutritional transcriptomics and multi …
- Ethyl acetate extract and its major constituent, isorhamnetin 3‐O‐rutinoside, from Nitraria retusa leaves, promote apoptosis of human myelogenous erythroleukaemia …
- Hepatoprotection of quercetin against oxidative stress by induction of metallothionein expression through activating MAPK and PI3K pathways and enhancing Nrf2 …
- An overview of cancer chemopreventive potential and safety of proanthocyanidins
- Antigenotoxicity of Vegetable or Fruit Extract against Cigarette Smoke Condensate
- Role of quercetin on mitomycin C induced genotoxicity: analysis of micronucleus and chromosome aberrations in vivo
- Hesperidin promotes cyclobutane pyrimidine dimer repair in UVB-exposed mice epidermis
- Antiproliferative effects of Tubi-bee propolis in glioblastoma cell lines
- Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
- Cytotoxic and mutagenic evaluation of extracts from plant species of the Miconia genus and their influence on doxorubicin-induced mutagenicity: an in vitro analysis
- Cellular and chemical assays for discovery of novel antioxidants in marine organisms
- Effects of phytochemicals on ionization radiation-mediated carcinogenesis and cancer therapy
- Antigenotoxicity, cytotoxicity, and apoptosis induction by apigenin, bisabolol, and protocatechuic acid
- Silymarin protects epidermal keratinocytes from ultraviolet radiation-induced apoptosis and DNA damage by nucleotide excision repair mechanism
- Phytocomplexes from liquorice (Glycyrrhiza glabra L.) leaves—Chemical characterization and evaluation of their antioxidant, anti-genotoxic and anti-inflammatory …
- Evaluation and characterization of antioxidant and antigenotoxic properties of Portuguese propolis
- Effects of Melissa officinalis L. on oxidative status and DNA damage in subjects exposed to long-term low-dose ionizing radiation
- Delay of gap filling during nucleotide excision repair by base excision repair: the concept of competition exemplified by the effect of propolis
- Baicalein suppresses the SOS response system of Staphylococcus aureus induced by ciprofloxacin
- Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications
- Myricetin is a potent chemopreventive phytochemical in skin carcinogenesis
- Natural agents: cellular and molecular mechanisms of photoprotection
- Phytochemicals as radioprotective agents-A review
- Diet and breast cancer
- Chemopreventive effects of Calluna vulgaris and Vitis vinifera extracts on UVB-induced skin damage in SKH-1 hairless mice
- Radioprotective effect of geraniin via the inhibition of apoptosis triggered by γ-radiation-induced oxidative stress
- Evaluation of the genotoxic and antigenotoxic potential of Melissa officinalis in mice
- Therapeutic efficacy of silymarin and naringenin in reducing arsenic-induced hepatic damage in young rats
- Non-Steroidal Anti-Inflammatory Drugs, DNA repair and Cancer
- Antioxidant supplementation during exercise training
- Mechanisms of the anticancer effects of plant polyphenols . II. Suppression of tumor growth
- Quercetin and cancer chemoprevention
- Effect of dietary intervention on human micronucleus frequency in lymphocytes and buccal cells
- In-vitro and in-vivo antioxidant effects of the oyster mushroom Pleurotus ostreatus
- Can phytochemical antioxidant rich foods act as anti-cancer agents?
- Sunscreens: an overview and update
- polyphenol compounds as antioxidants for disease prevention: reactive oxygen species scavenging, enzyme regulation, and metal chelation mechanisms in E. coli …
- Studies on the genoprotective/antioxidant potential of methanol extract of Anthocephalus cadamba (Roxb.) Miq
- Quercetin protects human-derived liver cells against mercury-induced DNA -damage and alterations of the redox status
- Effect of Quercetin on radio-sensitivity of HeLa cells
- Bioactive compounds from natural resources against skin aging
- Inhibition of 2-oxoglutarate dependent oxygenases
- Antimutagenic, antigenotoxic and antioxidant activities of phenolic-enriched extracts from Teucrium ramosissimum: combination with their phytochemical composition
- Dietary quercetin intake and risk of gastric cancer: results from a population-based study in Sweden
- Clinical aspects and molecular diagnostics of skin aging
- Antioxidant and nitric oxide release inhibition activities of methanolic extract from Clerodendrum cyrtophyllum Turcz
- DNA damage prevention by polyphenol antioxidants: Comparing reactive oxygen species scavenging and metal binding mechanisms in vitro and in E. coli
- Quantity & variety. Fruit and vegetable consumption and bladder and lung cancer risk.
- Botanicals and anti-inflammatories: natural ingredients for rosacea
- Protective mechanism of quercetin and rutin on 2, 2′-azobis (2-amidinopropane) dihydrochloride or Cu2+-induced oxidative stress in HepG2 cells
- Biochemical and molecular aspects of aluminium chloride-induced neurotoxicity in mice and the protective role of Crocus sativus L. extraction and honey syrup
- Induction of apoptosis in human lymphoblastoid cells by kaempferol 3‐O‐β‐isorhamninoside and rhamnocitrin 3‐O‐β‐isorhamninoside from Rhamnus alaternus L …
- Anti-lipid peroxidation and induction of apoptosis in the erythroleukaemic cell line K562 by extracts from (Tunisian) Rhamnus alaternus L. (Rhamnaceae)
- Free radicals, oxidative stress and importance of antioxidants in human health
- Morin (2′, 3, 4′, 5, 7‐Pentahydroxyflavone) protected cells against γ‐radiation‐induced oxidative stress
- Sustained Systemic Delivery of Green Tea polyphenols by Polymeric Implants Significantly Diminishes Benzo[a]pyrene-Induced DNA Adducts
- Inhibition of Photo-Genotoxic Effects of UV Radiation on Human Peripheral Blood Lymphocites by Echinacea Purpurea (L.) Moench Herbal Extract
- Chemical investigation of different crude extracts from Teucrium ramosissimum leaves. Correlation with their antigenotoxic and antioxidant properties
- Advances in metal-induced oxidative stress and human disease
- Spatholobus suberectus inhibits cancer cell growth by inducing apoptosis and arresting cell cycle at G2/M checkpoint
- Bacteria, food, and cancer
- EGCG, green tea polyphenols and their synthetic analogs and prodrugs for human cancer prevention and treatment
- Natural polyphenols in cancer therapy
- Supplementation of a western diet with golden kiwifruits (Actinidia chinensis var.’Hort 16A’:) effects on biomarkers of oxidation damage and antioxidant …
- Nutritional genomics: the impact of dietary regulation of gene function on human disease
- Gold kiwifruit (Actinidia chinensis ‘Hort16A’) for immune support
- Molecular and cellular pathways associated with chromosome 1p deletions during colon carcinogenesis
- Effects of Blackberry and Blueberry polyphenol Extracts on Nitric Oxide and Tumor Necrosis Factor-Alpha Production in Lipopolysaccharide-Stimulated RAW264. 7 …
- Comparative cellular and molecular analysis of cytotoxicity and apoptosis induction by doxorubicin and Baneh in human breast cancer T47D cells
- Green tea polyphenols provide photoprotection, increase microcirculation, and modulate skin properties of women
- Recent advances on Ilex paraguariensis research: minireview
- Viscum album L. extract and quercetin reduce cyclophosphamide-induced cardiotoxicity, urotoxicity and genotoxicity in mice
- Antimutagenic and free radical scavenger effects of leaf extracts from Accacia salicina
- Frequent gene hypermethylation in laryngeal cancer cell lines and the resistance to demethylation induction by plant polyphenols
- New agents for prevention of ultraviolet-induced nonmelanoma skin cancer
- Anthocyanin‐rich extracts suppress the DNA ‐damaging effects of topoisomerase poisons in human colon cancer cells
- Ethnomedicinal plants for cancer therapy–a review
- Antarctic terrestrial ecosystem and role of pigments in enhanced UV-B radiations
- Effects of Sanionia uncinata extracts in protecting against and inducing DNA cleavage by reactive oxygen species
- Bilberry (vaccinium myrtillus L.)
- Transcriptomic, proteomic and metabolomic analysis of maize responses to UV-B: comparison of greenhouse and field growth conditions
- Normal Tissue Protectors Against Radiation Injury.
- Chemoprevention of skin cancer with dietary phytochemicals
- Nrf2: control of sensitivity to carcinogens
- Antioxidant properties of Brassica vegetables
- Antimutagenicity mechanisms of the Rhoeo discolor ethanolic extract
- Epigenetic diet: impact on the epigenome and cancer
- Effect of flavonone hesperidin on the apoptosis of human mammary carcinoma cell line MCF-7
- Skin cancer chemoprevention by α-santalol
- Maternal quercetin intake during pregnancy results in an adapted iron homeostasis at adulthood
- In vitro studies on the inhibition of colon cancer by butyrate and polyphenol ic compounds
- Grape juice concentrate prevents oxidative DNA damage in peripheral blood cells of rats subjected to a high-cholesterol diet
- Natural antioxidants and their effects on the skin
- Umu test applied for screening natural antimutagenic agents
- Oxidative stress and Nrf2 in the pathophysiology of diabetic neuropathy: old perspective with a new angle
- Morinda citrifolia Linn Leaf Extract Possesses Antioxidant Activities and Reduces Nociceptive Behavior and Leukocyte Migration
- Modulatory effects of Moringa oleifera extracts against hydrogen peroxide-induced cytotoxicity and oxidative damage
- Inhibition of cell growth and cellular protein, DNA and RNA synthesis in human hepatoma (HepG2) cells by ethanol extract of abnormal Savda Munziq of …
- Effects of solar ultraviolet radiation on terrestrial ecosystems. Patterns, mechanisms, and interactions with climate change
- Strategies for reducing or preventing the generation of oxidative stress
- Protective effect of date palm fruit extract (Phoenix dactylifera L.) on dimethoate induced-oxidative stress in rat liver
- Phenylpropanoids in radioregulation: double edged sword
- Cancer chemoprevention by targeting the epigenome
- Quercetin as a systemic chemopreventative agent: structural and functional mechanisms
- The impact of UV-radiation on the physiology and biochemistry of Ligustrum vulgare exposed to different visible-light irradiance
- Effects of low UV-B doses on the accumulation of UV-B absorbing compounds and total phenolics and carbohydrate metabolism in the peel of harvested lemons
- Protective properties of quercetin against DNA damage and oxidative stress induced by methylmercury in rats
- Approach for Selecting Nutritional Interventions: Mechanistic Targets
- Crude phenolic extracts from extra virgin olive oil circumvent de novo breast cancer resistance to HER1/HER2-targeting drugs by inducing GADD45-sensed cellular …
- Exploring the Transcriptome Landscape of Pomegranate Fruit Peel for Natural Product Biosynthetic Gene and SSR Marker DiscoveryF
- Ultraviolet-defense mechanisms in higher plants
- 5-Methoxyflavanone induces cell cycle arrest at the G2/M phase, apoptosis and autophagy in HCT116 human colon cancer cells
- Phytomedicinal role of Pithecellobium dulce against CCl4-mediated hepatic oxidative impairments and necrotic cell death
- Responses of plants at molecular, biochemical and ultrastructural levels as influenced by UV-B radiation
- The role of antioxidants in human health
- Anticancer potential of Himalayan plants
- SU5416 and EGCG work synergistically and inhibit angiogenic and survival factors and induce cell cycle arrest to promote apoptosis in human malignant …
- Comparison of various easy-to-use procedures for extraction of phenols from apricot fruits
- 2, 4, 6‐Octatrienoic acid is a novel promoter of melanogenesis and antioxidant defence in normal human melanocytes via PPAR‐γ activation
- Advances in the understanding of mechanisms and therapeutic use of bortezomib
- polyphenol acertannin prevents TRAIL-induced apoptosis in human keratinocytes by suppressing apoptosis-related protein activation
- Strategies for the discovery of anti-aging compounds
- Trichilia emetica (Meliaceae)–A review of traditional uses, biological activities and phytochemistry
- Drosophila as a model system for studying lifespan and neuroprotective activities of plant-derived compounds
- Epidemiology of basal cell carcinoma
- Antioxidant and antigenotoxic properties of compounds isolated from Marrubium deserti de Noé
- A pilot study on the DNA -protective, cytotoxic, and apoptosis-inducing properties of olive-leaf extracts
- Dual function of nitric oxide in carcinogenesis, reappraisal
- Cocoa and chocolate in human health and disease
- Anti-inflammatory effects of yerba maté extract (Ilex paraguariensis) ameliorate insulin resistance in mice with high fat diet-induced obesity
- Molecular Mechanisms of anti-carcinogenic flavonoids
- Dietary factors and epigenetic regulation for prostate cancer prevention
- 16 Chemoprotective, Genotoxic, and Antigenotoxic Effects of Phyllanthus Sp.
- Aryl Hydrocarbon Receptor Targeted by Xenobiotic Compounds and Dietary Phytochemicals
- Biomarkers of environmental exposure: genetic and epigenetic approaches
- Targeting Proteasomes with Naturally Occurring Compounds in Cancer Treatment
- Potent protection of gallic acid against DNA oxidation: results of human and animal experiments
- Arsenic-induced oxidative stress and its reversibility
- Antioxidants and Skin
- polyphenols and neuroprotection against ischemia and neurodegeneration
- Effects of UV irradiation on plants
- An overview of epigenetics and chemoprevention
- A proteomic analysis of leaf responses to enhanced ultraviolet-B radiation in two rice (Oryza sativa L.) cultivars differing in UV sensitivity
- Coumarins as antioxidants
- Beneficial effects of quercetin on obesity and diabetes
- Chemopreventive effect of cactus Opuntia ficus indica on oxidative stress and genotoxicity of aflatoxin B1
- Suppression and overexpression of Lsi1 induce differential gene expression in rice under ultraviolet radiation
- Molecular pathways for cancer chemoprevention by dietary phytochemicals
- New theoretical highlighting on the molecular interactions of natural polyphenols : penetration in lipid membranes and oxidative dimerization
- The Effect of flavonoids in Soybean Products in Lymphocytes from IBD and Colon Cancer Patients After Treatment with Food Mutagens and Hydrogen Peroxide
- GL-V9, a newly synthetic flavonoid derivative, induces mitochondrial-mediated apoptosis and G2/M cell cycle arrest in human hepatocellular carcinoma HepG2 cells
- Skin cancer, free radicals and antioxidants
- Chemopreventive effects of silymarin against 1, 2-dimethylhydrazine plus dextran sodium sulfate-induced inflammation-associated carcinogenicity and genotoxicity in …
- Sunflower (Helianthus annuus L.) Seeds in health and nutrition
- Host–guest system of taxifolin and native cyclodextrin or its derivative: Preparation, characterization, inclusion mode, and solubilization
- The effects of grape seeds polyphenols on SKH-1 mice skin irradiated with multiple doses of UV-B
- Reduction in oxidative stress levels in the colonic mucosa without fecal stream after the application of enemas containing aqueous Ilex paraguariensis extract
- The antioxidation, proliferation and apoptosis effects of some local Thai vegetable extracts on human cancer cell lines
- Antihepatotoxic and Antigenotoxic Effects of Herb Tea Composed of Chrysanthemum morifolium Ramat.
- Assessment report of Achillea millefolium L. herb
- Assessment of anticlastogenic activity of cinnamic acid: Anticlastogenic index (ACI) and model simulation
- Hematological and biochemical studies on the effect of some natural antioxidants pre-injection in irradiated rats
- Interaction of phenothiazines, stilbenes and flavonoids with multidrug resistance-associated transporters, P-glycoprotein and MRP1.
- Northeast Portuguese propolis protects against staurosporine and hydrogen peroxide-induced neurotoxicity in primary cortical neurons
- Neuroprotective effects of almond skins in experimental spinal cord injury
- The Protective Role of Lychnophora ericoides Mart. (Brazilian Arnica) in 1,2-Dimethylhydrazine-Induced Experimental Colon Carcinogenesis
- Cytoprotective effects of lotus (Nelumbo nucifera Gaertner) seed extracts on oxidative damaged mouse embryonic fibroblast cell
- Synergism from sequenced combinations of curcumin and epigallocatechin-3-gallate with cisplatin in the killing of human ovarian cancer cells
- Total polyphenol ics and anti-oxidant properties of selected dried fruits and relationships to drying conditions
- Mechanisms of human cell resistance to mutagens
- Free radicals and gastric cancer
- Role of citrus juices and distinctive components in the modulation of degenerative processes: Genotoxicity, antigenotoxicity, cytotoxicity, and longevity in Drosophila
- Cloudy apple juice protects against chemical-induced oxidative stress in rat
- Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies?
- Photoprotection
- Nitric oxide-derived oxidants with a focus on peroxynitrite: molecular targets, cellular responses and therapeutic implications
- DHF-18, a new synthetic flavonoid , induced a mitochondrial-mediated apoptosis of hepatocarcinoma cells in vivo and in vitro
- 14 Dietary Factors and the Emerging Role of Epigenetics in Neurodegenerative Diseases
- Antioxidants in periodontal diseases: A review
- Chemoprevention of mammary carcinogenesis by sustained systemic delivery of ellagic acid
- Contribution of berry anthocyanins to their chemopreventive properties
- Antioxidants in nuts and seeds
- Modulation of gamma ray–induced genotoxic effect by thymol, a monoterpene phenol derivative of cymene
- Medicinal and pharmaceutical potentialities of tea (Camellia sinensis L.)
- AUTHOR’S QUERY SHEET
- Cytotoxic effects of geranyl flavonoid derivatives from the fruit of Artocarpus communis in SK-Hep-1 human hepatocellular carcinoma cells
- Epicatechin administration leads to necrotic cell death of rat leukaemia promyelocytes in vivo
- Chemopreventive activity of Azadirachta indica on two‐stage skin carcinogenesis in murine model
- polyphenol -rich sweet potato greens extract inhibits proliferation and induces apoptosis in prostate cancer cells in vitro and in vivo
- Nonmelanoma skin cancer chemoprevention
- Anticancer and antioxidant effects of tragopogon porrifolius extract.(c2011)
- Inhibition of tumor angiogenesis by antibodies, synthetic small molecules and natural products
- Xanthohumol induces apoptosis in human malignant glioblastoma cells by increasing reactive oxygen species and activating MAPK pathways
- Novel therapeutic venues for glioblastoma: novel rising preclinical treatment opportunities
- Hippophae leaves prevent immunosuppression and inflammation in 60 Co-γ-irradiated mice
- Chemoprevention in experimental animals
- 14 Ribes and Rubus [Blackberry, Currants and Raspberry, etc.]
- Protective effects of green tea against hepatic injury induced by high-cholesterol diet in rats: histopathological analysis, oxidative DNA damage and COX-2 expression
- ULTRAVIOLET RADIATION STRESS: RESPONSE AND PROTECTIVE STRATEGIES OF ANTARCTIC FLORA
- Anticancer and antimicrobial potential of plant-derived natural products
- Cell cycle arrest and apoptosis induced by methyl 3, 5-dicaffeoyl quinate in human colon cancer cells: Involvement of the PI3K/Akt and MAP kinase pathways
- Lack of sufficient information on the specificity and selectivity of commercial phytoestrogens preparations for therapeutic purposes
- A survey on herbal management of hepatocellular carcinoma
- Medicinal plants traditionally used in Mali for dysmenorrhea
- Protective effect of Ecklonia cava on UVB-induced oxidative stress: in vitro and in vivo zebrafish model
- Botanicals for the prevention and treatment of cutaneous melanoma
- Soy isoflavones sensitize cancer cells to radiotherapy
- Resveratrol with antioxidant activity inhibits matrix metalloproteinase via modulation of SIRT1 in human fibrosarcoma cells
- The effect of green tea extract and EGCG on the signaling network in squamous cell carcinoma
- Bidirectional signaling of mammary epithelium and stroma: implications for breast cancer—preventive actions of dietary factors
- Dietary and Metabolic Compounds Affecting Chromatin Dynamics/Remodeling
- Anticancer effects of red raspberries on immune cells and blood parameters
- Antioxidant protection against pathological mycotoxins alterations on proximal tubules in rat kidney
- Citrus (Orange, Lemon, Mandarin, Grapefruit, Lime and Other citrus fruits)
- Saponins from the roots of Platycodon grandiflorum suppress ultraviolet A-induced matrix metalloproteinase-1 expression via MAPKs and NF-κB/AP-1-dependent …
- Resveratrol, by modulating RNA processing factor levels, can influence the alternative splicing of pre-mRNAs
- Imtiaz A. Siddiqui1, Rohinton S. Tarapore2, Jean Christopher Chamcheu1 and Hasan Mukhtar1
- Photoprotective Effect of Calluna vulgaris Extract Against UVB-Induced Phototoxicity in Human Immortalized Keratinocytes
- Antioxidants in Natural Matrices: The Case of Phenolics
- Two-step centrifugal partition chromatography (CPC) fractionation of Butea monosperma (Lam.) biomarkers
- Chemoprevention of chronic inflammatory bowel disease-induced carcinogenesis in Rodent Models by Berries
- Anti-tumour properties of functional foods
- Anti-UV activity of alkaline extract of the leaves of Sasa senanensis rehder
- The role of curcumin in response to BPDE-induced damage in human lung epithelial cells
- The effect of apigenin on cyclophosphamide and doxorubicin genotoxicity in vitro and in vivo
- Fluorescent properties and conformational preferences of C-linked phenolic-DNA adducts
- Chemoprevention of skin cancer by natural compounds
- Fisetin: a natural fist against melanoma?
- Induction of mitochondria-mediated apoptosis in human gastric adenocarcinoma SGC-7901 cells by kuraridin and Nor-kurarinone isolated from Sophora flavescens
- Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression
- Quercetin alleviates bisphenol A-induced changes in nucleic acid and protein contents in mice
- L24.
- DNA methylation and soy phytoestrogens: quantitative study in DU-145 and PC-3 human prostate cancer cell lines
- Genotoxic potential of Cotinus coggygria Scop.(Anacardiaceae) stem extract in vivo
- Structural characteristics, fluorescence quenching, and antioxidant activity of the arabinogalactan protein-rich fraction from senna (Cassia angustifolia) leaves
- Prevention effect in selenite-induced cataract in vivo and antioxidative effects in vitro of Crataegus pinnatifida leaves
- Sirtuins: molecular traffic lights in the crossroad of oxidative stress, chromatin remodeling, and transcription
- Antioxidant and antitopoisomerase activities in plant extracts of some Colombian flora from La Marcada Natural Regional Park
- Epithelial barriers in intestinal inflammation
- Quercetin
- Health benefits and possible risks of broccoli–an overview
- Pharmacognostical, phytochemical and cardioprotective activity of Tamarinds indica Linn. Bark
- Potential cancer chemopreventive activity of protocatechuic acid
- The SODyssey: superoxide dismutases from biochemistry, through proteomics, to oxidative stress, aging and nutraceuticals
- Protective effects of green tea on intestinal ischemia–reperfusion injury
- Valproic acid synergistically enhances the cytotoxicity of gossypol in DU145 prostate cancer cells: An iTRTAQ-based quantitative proteomic analysis
- The ups and downs of tannins as inhibitors of poly (ADP-ribose) glycohydrolase
- Use of proteasome inhibitors in anticancer therapy
- Resveratrol and its impact on aging and thyroid function
- 3,4,5-tri-O-caffeoylquinic acid inhibits amyloid β-mediated cellular toxicity on SH-SY5Y cells through the upregulation of PGAM1 and G3PDH
- Redox regulation of human sperm function: from the physiological control of sperm capacitation to the etiology of infertility and DNA damage in the germ line
- Protective effects of resveratrol against senescence-associated changes in cultured human fibroblasts
- Investigation of chemopreventive and apoptotic characteristics of Turkish medicinal plant Rheum ribes
- Epigenetics and lifestyle
- The Photoprotective Effects of Almond polyphenols and α-Tocopherol in a Three-Dimensional Human Skin Tissue Model
- Relevance of drug metabolizing enzyme activity modulation by tea polyphenols in the inhibition of esophageal tumorigenesis
- A lyophilized red grape pomace containing proanthocyanidin-rich dietary fiber induces genetic and metabolic alterations in colon mucosa of female C57BL/6J mice
- Characterizing the Chemoprevention Potential of Amenity Grass Phenolic Extracts In Vitro and the Corresponding Nutraceutical Targets within HepG2 Carcinoma …
- The health effects of sea buckthorn berries and oil
- Topical delivery of antioxidants
- Antioxidant defense and UV-induced melanogenesis: implications for melanoma prevention
- Antioxidants in cancer treatment
- Preparation and release characteristic of quercetin loaded poly (lactic acid) ultrafine fibers
- Sulfur mustard induced oxidative stress and its alteration by epigallocatechin gallate
- Increased androgen receptor transcription: a cause of castration-resistant prostate cancer and a possible therapeutic target
- Citrus transformation: challenges and prospects
- Application and adaptation of the in vitro micronucleus assay for the assessment of nutritional requirements of cells for DNA damage prevention
- Myeloperoxidase-dependent oxidation of etoposide in human myeloid progenitor CD34+ cells
- A possible role for honey bee products in the detoxification of mycotoxins
- Thioredoxin reductase as a target enzyme for electrophilic anticancer drugs
- Nutrition and traumatic brain injury: improving acute and subacute health outcomes in military personnel
- Resveratrol, a phytochemical inducer of multiple cell death pathways: apoptosis, autophagy and mitotic catastrophe
- Chrysin-induced apoptosis is mediated through p38 and Bax activation in B16-F1 and A375 melanoma cells
- Avian antioxidants and oxidative stress: Highlights from studies of food, physiology, and feathers
- Quercetin protects against oxidative stress associated damages in a rat model of transient focal cerebral ischemia and reperfusion
- Nutrition, Epigenetics, and Cancer: An Epidemiological Perspective
- Nutritional and health-promoting properties of tropical and subtropical fruits
- Protective effect of basil and dill against oxidative stress and lipid peroxidation induced by gamma irradiation in rats
- Zanthoxylum ailanthoides Sieb and Zucc. extract inhibits growth and induces cell death through G2/M-phase arrest and activation of apoptotic signals in colo 205 …
- Bioactive components in edible nuts and health benefits
- The antioxidant effects of Joongpoongtang 05 on brain injury after transient focal cerebral ischemia in rats
- Antimutagenic effects of red apple and watermelon juices on cyclophosphamide-induced genotoxicity in mice
- Phenolic acids and antioxidative capacity on ancient wheat namely einkorn (T. monococcum ssp.), emmer (T. turgidum ssp.) and spelt wheat (T. aestivum ssp …
- Prevalence of the known risk factors in women diagnosed with breast cancer at queen ii hospital, maseru
- Innovative cosmeceuticals: sirtuin activators and anti-glycation compounds
- DEPARTMENT OF BIOCHEMISTRY FACULTY OF BIOLOGICAL SCIENCES UNIVERSITY OF NIGERIA, NSUKKA
- Water-soluble carbohydrate compound from the bodies of Herba Cistanches: Isolation and its scavenging effect on free radical in skin
- Effects of Fraction Obtained From Korean Corni Fructus Extracts Causing Anti-Proliferation and p53-Dependent Apoptosis in A549 Lung Cancer Cells
- Role and health benefits of different functional food components
- In vitro chemically-induced DNA damage in cancer patients and healthy individuals. The effect of genotoxic compounds in cells from polyposis coli, colon cancer …
- Antioxidant and cytotoxic investigations of Beta vulgaris L/Jaime Stella a/p Moses Richardson
- The use of elevated plus maze to study the effects of aqueous extract of Garcinia kola (Linn) on the anxiety status of malnourished mice
- Exploiting tyrosinase expression and activity in melanocytic tumors: quercetin and the central role of p53
- Unraveling new genes associated with seed development and metabolism in Bixa orellana L. by expressed sequence tag (EST) analysis
- DNA Microarrays, Part A: Array Platforms and Wet-Bench Protocols
- SIRT1 modulation as a novel approach to the treatment of diseases of aging
- Thymoquinone, is a novel selective microtubule-targeting drug, by inducing the degradation of α and β tubulin in human leukaemia and human astrocytoma …
- Prevention of Cancer with Pomegranate and Pomegranate Anthocyanins
- Evaluation of Anticancer activities in Indian Seaweeds
- Development of a supplementary food from selected local food ingredients to optimize nutritional and sensory qualities
- Role of Bifidobacterium bifidum and plant food extracts in improving microflora and biochemical and cytogenetic parameters in adjuvant arthritis.
- 6 Citrus
- Antimutagenic Constituents of Adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) with Potential Cancer Chemopreventive Activity
- Ipomoea hederacea: an Imperative Source for Natural Antioxidants.
- The human gutome: nutrigenomics of the host–microbiome interactions
- The role of LKB1 and AMPK in cellular responses to stress and damage
- Transport processes of radiopharmaceuticals and-modulators
- Modulation of glioma risk and progression by dietary nutrients and antiinflammatory agents
- Resveratrol, by Modulating RNA Processing Factor Levels
- Cytotoxic plants: potential uses in prevention and treatment of cancer
- Rapid maize leaf and immature ear responses to UV-B radiation
- Antioxidant and ‘natural protective’properties of kiwifruit
- Methods in methane metabolism, part a: methanogenesis
- Inhibition of oral cancer in animal models by black raspberries and berry components
- The effects of resveratrol and selected metabolites on the radiation and antioxidant response
- Protective activity of the Uncaria tomentosa extracts on human erythrocytes in oxidative stress induced by 2, 4-dichlorophenol (2, 4-DCP) and catechol
- Research on Nitrification and Related Processes, Part B
- Technological separation and analysis of flavanones from different plants and their microbiological activity
- Similarities between the discovery and regulation of pharmaceuticals and pesticides: in support of a better understanding of the risks and benefits of each
- An evaluation of the RNase H inhibitory effects of Vietnamese medicinal plant extracts and natural compounds
- Antimelanoma and radioprotective activity of alcoholic aqueous extract of different species of Ocimum in C57BL mice
- New methods to objectively evaluate animal welfare in intensive pig farming.
- Diversified therapeutic potential of Avena sativa: An exhaustive review
- Inhibitors and enhancers of melanogenesis
- Evaluation of the genotoxic potential of standardized extract of Glycyrrhiza glabra (GutGard™)
- Glutathione in cancer cell death
- Understanding carcinogenesis for fighting oral cancer
- Genotoxicity and apoptosis in Drosophila melanogaster exposed to benzene, toluene and xylene: attenuation by quercetin and curcumin
- Fluorescence spectroscopy
- Cranberry proanthocyanidins mediate growth arrest of lung cancer cells through modulation of gene expression and rapid induction of apoptosis
- Standardized extract of Dicksonia sellowiana Presl. Hook (Dicksoniaceae) decreases oxidative damage in cultured endothelial cells and in rats
- Postmyocardial infarct remodeling and heart failure: potential contributions from pro-and antiaging factors
- Protein kinases CK1 and CK2 as new targets for neurodegenerative diseases
- Natural immunoenhancers
- Naringenin in combination with vitamins C and E potentially protects oxidative stress-mediated hepatic injury in cadmium-intoxicated rats
- Modulation of inflammatory mediators by Opuntia ficus-indica and Prunus avium bioproducts using an in vitro cell-based model of intestinal inflammation
- SIRT3 and cancer: tumor promoter or suppressor?
- Effect of mate tea (Ilex paraguariensis) supplementation on oxidative stress biomarkers and LDL oxidisability in normo-and hyperlipidaemic humans
- Paeonia lactiflora Pall inhibits bladder cancer growth involving phosphorylation of Chk2 in vitro and in vivo
- Neuroprotective effects of amantadine–flavonoid conjugates
- Fragment based drug design: tools, practical approaches, and examples
- UV-induced fin damage in zebrafish as a system for evaluating the chemopreventive potential of broccoli and cauliflower extracts
- EFFECT OF AQUEOUS AND ETHANOL LEAF EXTRACTS OF ERIOSEMA PSORALEOIDES ON SOME OXIDATIVE STRESS PARAMETERS IN ALLOXAN …
- Angiotensin II and mechanisms of oxidative damage in HUVECs
- Influence of a dietary intervention on oxidative DNA damage in non-insulin-dependent Diabetes mellitus type 2
- 8 Exotics
- Erratum to: resveratrol and red wine, healthy heart and longevity
- NMN/NaMN adenylyltransferase (NMNAT) and NAD kinase (NADK) inhibitors: chemistry and potential therapeutic applications
- Towards new anticancer strategies by targeting cancer stem cells with phytochemical compounds
- Possibilities to increase the effectiveness of doxorubicin in cancer cells killing
- Analysis and entrapment of select antioxidants from chokecherry and saskatoon berry fruits
- 17 Herbs and Spices in Cancer
- Medicinal plants used in Northern Peru for the treatment of bacterial and fungal infections and inflammation symptoms
- Multifaceted roles of curcumin: two sides of a coin!
- Thymoquinone up-regulates PTEN expression and induces apoptosis in doxorubicin-resistant human breast cancer cells
- Antioxidant protection: A promising therapeutic intervention in neurodegenerative disease
- The neuroprotective effects of Lonicera japonica THUNB. against hydrogen peroxide-induced apoptosis via phosphorylation of MAPKs and PI3K/Akt in SH-SY5Y cells
- Green tea polyphenols as proteasome inhibitors: implication in chemoprevention
- Kolaviron protects apoptotic cell death in PC12 cells exposed to atrazine
- Mitochondrial dysfunction in Parkinson’s disease: pathogenesis and neuroprotection
- Oral carcinogenesis and oral cancer chemoprevention: a review
- The membrane androgen receptor as a therapeutic target for glioblastoma
- Effects of Black Raspberries on UV-Induced Cutaneous Inflammation and Tumor Development
- Isolation and identification of antialgal compounds from Potamogeton maackianus by activity-guided fractionation.
- An investigation of roles for SIRT1 and dietary polyphenols in modulating the ageing process through DNA methylation
- Application and adaptation of the in vitro micronucleus assay for the assessment of nutritional requirements of…
- Modulatory effects and molecular mechanisms of olive oil and other dietary lipids in breast cancer
- Hormetics: dietary triggers of an adaptive stress response
- Octyl and dodecyl gallates induce oxidative stress and apoptosis in a melanoma cell line
- Impact of reactive oxygen and reactive nitrogen species for stem cell mobilization, function and cardiovascular differentiation
- Protective effect of an aminothiazole compound against γ-radiation induced oxidative damage
- Antioxidant therapy in acute pancreatitis: experimental and clinical evidence
- New insights into redox-modulated cell signaling
- Anti-UV activity of Lentinus edodes mycelia extract (LEM)
- Stroke and neuroplasticity
- Lesson 2 The Immune System
- Mitochondrial therapeutics for cardioprotection
- The protective effect of epigallocatechin-3 gallate on ischemia/reperfusion injury in isolated rat hearts: an ex vivo approach
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- Pathway Analysis of Acinetobacter baylyi: A Combined Bioinformatic and Genomics Approach
- The evaluation of novel natural products as inhibitors of human glutathione transferase P1-1
- Salmonella as a unique tool for Genetic Toxicology
- Monograph of Psidium guajava L. leaves
- Cell-centric view of apoptosis and apoptotic cell death-inducing antitumoral strategies
- Curcumin: an anti-inflammatory molecule from a curry spice on the path to cancer treatment
- Therapeutic effect of hesperidin with reference to biotransformation, lysosomal and mitochondrial TCA cycle enzymes against 7, 12-dimethylbenz (a) anthracene …
- Plant products in dentistry-a review
- Natural compounds in anti-leukaemic therapy: a review
- Protective role of taurine against genotoxic damage in mice treated with methotrexate and tamoxfine
- Mercapturic Acid Pathway: A Novel Opportunity for Targeting VHL-Mutant Renal Cell Carcinoma
- Drugs interfering with apoptosis in breast cancer
- Internet Journal of Food Safety
- Tradition and perspectives of Greco-Arab and Islamic herbal medicine
- Loganin protects against hydrogen peroxide-induced apoptosis by inhibiting phosphorylation of JNK, p38, and ERK 1/2 MAPKs in SH-SY5Y cells
- Becoming raw: the essential guide to raw vegan diets
- From Nutrition to Health: The Role of Natural Products–A Review
- The antimutagenic capacity of the aqueous extract of Baccharis articulata (Lam.) Persoon
- Phytochemicals and Cancer Chemoprevention: Epigenetic Friends or Foe?
- Antimetastatic potentials of Dioscorea nipponica on melanoma in vitro and in vivo
- The antigenotoxic effects of grapefruit juice on the damage induced by benzo (a) pyrene and evaluation of its interaction with hepatic and intestinal Cytochrome P450 …
- An approach to the aging process and rejuvenation
- Regulatory functions of ZmMYB31 and ZmMYB42 in maize phenylpropanoid pathway
- Reno-protective effect of naringenin in combination with vitamins C and E on cadmium induced oxidative nephrotoxicity in rats
- In Vitro Antioxidant and Anti-angiogenic Effects of Mushroom Water Extracts
- Hormesis and a chemical raison d’ětre for secondary plant metabolites
- 21 Overview of Genomics and Gastrointestinal Health and Disease
- The medicinal chemistry of novel iron chelators for the treatment of cancer
- Reversal of breast cancer resistance protein mediated multidrug resistance in MCF7 breast adenocarcinoma cell line
- Stress oxydatif, fonction mitochondriale et maladie inflammatoire de l’intestin
- Chamaejasmine induces apoptosis in human lung adenocarcinoma A549 cells through a Ros-mediated mitochondrial pathway
- Botanical Medicines and ionizing radiation: Part 1—radioprotective herbs
- The handbook of neuroprotection
- Expressions of lipid oxidation markers, Nε-hexanoyl lysine and acrolein in cisplatin-induced nephrotoxicity in rats
- HEAT STRESS AND CADMIUM TOXICITY IN HIGHER PLANTS: ANOVERVIEW
- Free Radicals, Signal Transduction, and Human Disease
- An Evidence-Based Systematic Review of Cinnamon (Cinnamomum spp.) by the Natural Standard Research Collaboration
- Factors that impact susceptibility to fiber-induced health effects
- Protection of HT22 neuronal cells against glutamate toxicity mediated by the antioxidant activity of Pueraria candollei var. mirifica extracts
- Potential agents for cancer and obesity treatment with herbal medicines from the green garden
- The influence of Garlic and Spondias mombin on sodium arsenite induced clastogenicity and hepatotoxicity in rats
- Pharmacological activities of selected South African medicinal plants.
- Redox balance in the pathogenesis of nonalcoholic fatty liver disease: mechanisms and therapeutic opportunities
- The intestinal microbiota, gastrointestinal environment and colorectal cancer: a putative role for probiotics in prevention of colorectal cancer?
- N-NITROSOPIPERIDINA Y N-NITROSODIBUTILAMINA (II): RELEVANCIA EN LA CARCINÓGENESIS QUÍMICA Y GENOTOXICIDAD/N-NITROSOPIPERIDINE …
- Protective effect of Spirulina against 4-nitroquinoline-1-oxide induced toxicity
- Effect of Aegle marmelos on DEN initiated and 2-AAF promoted hepatocarcinogenesis: a chemopreventive study
- Biology of serpins
- The Biflavonoid Amentoflavone Induces Apoptosis via Suppressing E7 Expression, Cell Cycle Arrest at Sub-G1 Phase, and Mitochondria-Emanated Intrinsic …
- Levels of genotoxic and carcinogenic ingredients in plant food supplements and associated risk assessment
- Chemistry of some species genus Lantana
- Ascorbic acid, β-carotene, sugars, phenols, and heavy metals in sweet potatoes grown in soil fertilized with municipal sewage sludge
- Gene induction and desiccation stress in nematodes
- Effective Anti-Aging Tips You Would Be Glad To Know
- The effect of rat strain, diet composition and feeding period on the development of a nutritional model of non-alcoholic fatty liver disease in rats
- Micronutritional approaches to periodontal therapy
- Cell-Centric View of Apoptosis and Apoptotic Cell Death-Inducing Antitumoral Strategies
- Aflatoxin B1-Prevention of Its Genetic Damage by Means of Chemical Agents
- Ferulic acid protects lymphocytes from radiation-predisposed oxidative stress through extracellular regulated kinase
- 10th International Congress on Photobiology, Jerusalem, Israel, October 30-November 5, 1988
- Estrogen-induced reactive oxygen species-mediated signalings contribute to breast cancer
- Contributions of TM5, ECL3 and TM6 of human BCRP to its oligomerization activities and transport functions
- Susceptibility of the antioxidant selenoenyzmes thioredoxin reductase and glutathione peroxidase to alkylation-mediated inhibition by anticancer acylfulvenes
- Resveratrol
- Digalloylresveratrol, a novel resveratrol analog attenuates the growth of human pancreatic cancer cells by inhibition of ribonucleotide reductase in situ activity.
- Informatics of drug synergism in naturally occurring anticancer agents
- Antimutagenic assay of carotenoids from green algae Chlorococcum humicola using Salmonella typhimurium TA98, TA100 and TA102
- Antioxidant activity of pleurotus species and antidiabetic activity of pleurotus citrinopileatus (singer)
- Quantification of 4-aminobiphenyl-induced genotoxicity by liquid chromatography-mass spectrometry: evaluation of chemopreventive agents for the inhibition of …
- Synergistic induction of NRF-2 gene by Curcumin and Sulforaphane and pharmacokinetics/metabolism of I3C/DIM in rats by UPLC/MS
- Pathobiology and chemoprevention of bladder cancer
- A Review on Plants a useful source of anti-cancer drugs
- Cancer Causes and Controversies: Understanding Risk Reduction and Prevention: Understanding Risk Reduction and Prevention
- mTOR-regulated senescence and autophagy during reprogramming of somatic cells to pluripotency: a roadmap from energy metabolism to stem cell renewal and …
- Deoxyguanosine Forms a Bis-Adduct with E,E-Muconaldehyde, an Oxidative Metabolite of Benzene: Implications for the Carcinogenicity of Benzene
- WHEY PROTEIN ISOLATE HYDROLYSATES INHIBIT OXIDATIVE STRESS AND HYDROGEN PEROXIDE-INDUCED IL-8 SECRETION IN INTESTINAL …
- Curcumin-mediated lifespan extension in Caenorhabditis elegans
- Targeting monoamine oxidases with multipotent ligands: an emerging strategy in the search of new drugs against neurodegenerative diseases
- Senescent phenotype of trabecular meshwork cells displays biomarkers in primary open-angle glaucoma
- Molecular Study of BCR-ABLGene and Genetic Variations in Chronic Myeloid Leukemia Patients in Iraq
- Hydroxyurea (therapeutics and mechanism): metabolism, carbamoyl nitroso, nitroxyl, radicals, cell signaling and clinical applications
- Recent insights into the effect of natural and environmental estrogens on mammary development and carcinogenesis
- Skin photoprotection by marine carotenoids
- Antioxidative properties of mackerel scomber japonicus fed a diet fortified with conjugated linoleic acid and ascidian halocynthia roretzi tunic extract
- Effects of Camellia sinensis L. extract and cysteine on browning, growth and paclitaxel production of subcultured Taxus brevifolia L. calli
- The effect of raw and processed vegetables on colonocyte DNA damage.
- Chemistry and bioactivity of essential oils
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- Immunostimulatory effects of Uncaria perrottetii (A. Rich.) Merr.(Rubiaceae) vinebark aqueous extract in Balb/C mice
- Herbal Notes: Complementary & Alternative Medicine Pocket Guide
- Modulation of Carbon Tetrachloride (CCL4) and Acetaminophen induced liver damage in rats by Morinda Lucida Benth.(Rubiaceae).
- Cytotoxic evaluation and induction of mitochondria-mediated apoptosis in human leukaemia HL-60 cells by Carissa spinarum stem isolate
- Perspective and Directions for Future Studies
- Effect-directed analysis of Ah-receptor mediated toxicants, mutagens, and endocrine disruptors in sediments and biota
- Comparative study of ancient DNA extraction methods for archaeological plant remains
- Význam rostlinných proteinů z podrodiny ABCB pro transport auxinu
- ZEITSCHRIFT FÜR NATURFORS CHUNG
- The effects of Sutherlandia frutescens and Fumonisin B1 on Jurkat cells.
- Compounds of Vaccinium macrocarpon inhibit DU145 human prostate cancer cells
- Functional residues in proteins
- Topical Chemoprevention of Skin Cancers with Phytochemicals
- Selective cytotoxicity of Crotalaria agatiflora subspecies agatiflora Schweinf
- Antimicrobial polymers
- Genetic studies of phenotypic variants in the woodland strawberry,(Fragaria vesca)
- The Impact of Chemoprevention on Treatment Regimens for Non-Muscle Invasive Bladder Cancer
- The importance of plant proteins from ABCB subfamily in auxin transport
- Chebulagic acid synergizes the cytotoxicity of doxorubicin in human hepatocellular carcinoma through COX-2 dependant modulation of MDR-1
- Eat to live: The amazing nutrient-rich program for fast and sustained weight loss
- Application and engineering of fatty acid biosynthesis in Escherichia coli for advanced fuels and chemicals
- Genetic engineering approaches for trait development in Brassica oilseed species
- Alzheimer’s Disease and Metal Contamination: Aspects on Genotoxicity
- Festival of Research
- The role of oxidative stress in the pathophysiology of gestational diabetes mellitus
- Anti-tumor potential of total alkaloid extract of Prosopis juliflora DC. leaves against Molt-4 cells in vitro
- Novel Resveratrol Analogues: Synthesis, Metabolism and Cell Proliferation
- The last decade of carbon paste electrodes in DNA electrochemistry
- A survey on postharvest handling, preservation and processing methods of tomato (Solanum lycopersicum) in the Dormaa and Tano South Districts of the Brong Ahafo …
- Analytical methods for metallothionein detection
- The Nutritional Use of Thai Medicinal Plants and the Etiology of Breast Cancer in Thai Women
- Revisiting the ABCs of multidrug resistance in cancer chemotherapy
- Biotechnology and molecular biology of tropical and subtropical fruits
- Effect of age and chronic hypoxia on oxidative status, mitochondria and apoptosis in rat liver
- Nanoparticles: Potential in Treatment of Cancer
- Interactions of type II topoisomerases with divalent metal ions and therapeutic drugs
- Toxic relief: restore health and energy through fasting and detoxification
- Oxidative stress in veterinary medicine
- Dry age-related macular degeneration: recent progress of therapeutic approaches
- Studies with multiple vitamins encapsulated in nanosomes for protection of skin from UV damage
- Scientific Opinion on the re‐evaluation of butylated hydroxyanisole–BHA (E 320) as a food additive
- The etiology of esophageal cancer in high-and low-risk areas of Jiangsu province, China
- Fruit and vegetable intake and cognitive function in the SU. VI. MAX 2 prospective study
- Phytoestrogens and their putative effects on the aryl hydrocarbon receptor
- Brassinosteroids Confer Tolerance to Plants Under the Nitrogen (N) Starvation Stress by Enhancing Low-N Induced Anthocyanin Biosynthesis
- The Therapeutic Potential of Aged Garlic Extract in the Protection against Doxorubicin-Induced Cardiotoxicity
- Antioxidants and cancer of the endometrium and ovary
- Serpin structure and evolution
- The New Bible Cure for Cancer: Ancient Truths, Natural Remedies, and the Latest Findings for Your Health Today
- Time course effect of dietary exposure from cruciferous and apiaceous vegetables on rat hepatic CYP1A1, CYP1A2, and SULT1A1 enzymes.
- Semen quality and chemical oxidative stress; quantification and remediation
- Lipid nanocarriers in cancer diagnosis and therapy
- UDP-glucuronosyltransferase 2B7 glucuronidation of the active tamoxifen metabolites
- New Mechanism Based Anticancer Drugs for Treatment of Pancreatic and Bladder Cancers
- Contribution of catecholamine reactive intermediates and oxidative stress to the pathologic features of heart diseases
- EGFR protein expression after UVB radiation of mouse skin utilizing IHC technique, evaluation of total antioxidant status and assessing affectivity of antioxidants …
- 100 Answers to 100 Questions about How To Live Longer
- Semen quality and chemical oxidative stress; quantification and remediation
- Investigting the Cytoprotective Mechanisms of VIitamins B6 and B1 against Endogenous Toxin-induced Oxidative Stress
- Isolation and characterization of aldose reductase inhibitors from Wrightia tinctoria R.Br. seeds
- Bioengineering RNA silencing across the life kingdoms
- UDP-glucuronosyltransferase 2B7 glucuronidation of the active tamoxifen metabolites
- Herbal Medicines with Immunomodulatory Effects
- A novel prosurvival model for cancer under environmental challenge: the “heart-felt” message for therapeutic intervention
- 4-hydroxy estradiol-induced oxidant-mediated signaling is involved in the development of breast cancer
- Withaferin A Targets Hsp90 in Pancreatic Cancer Cells.
- Targeted Therapeutics in Cancer Treatment
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- The study of the aspergillus nidulans metabolome in the post-genomic era
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- Molecular mechanisms underlying the anticancerous action of flavonoids
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- The Effects of Antioxidants on Radiation-Induced Chromosomal Damage in Cancer and Normal Cells Under Radiation Therapy Conditions
- 19 flavonoids and Cancer—-Effects on DNA Damage
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- polyphenols , promising therapeutics for inflammatory diseases
- Chemical reaction of soybean flavonoids with DNA : A computational study using the implicit solvent model
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- Do polyphenols enter the brain and does it matter? Some theoretical and practical considerations
- In-vitro evaluation of nitric oxide scavenging activity of methanolic and aqueous extract of syzygium cumini Linn. Bark (Myrtaceae)
- Pleiotrophic effects of natural products in ROS-induced carcinogenesis: the role of plant-derived natural products in oral cancer chemoprevention
- Gene regulation in response to DNA damage
- Stimulation of Bioactive flavonoid Production in Suspension and Bioreactor
- Participation of chromatin-remodeling proteins in the repair of ultraviolet-B-damaged DNA
- Protective effects of extracts and flavonoids isolated from Scutia buxifolia Reissek against chromosome damage in human lymphocytes exposed to hydrogen peroxide
- Determination of phenolic compounds from wine samples by GC/MS system
- Rationale and methods of discovering hormetins as drugs for healthy ageing
- CCl 4-induced hepatotoxicity: protective effect of rutin on p53, CYP2E1 and the antioxidative status in rat
- Protection by Salvia Extracts Against Oxidative and Alkylation Damage to DNA in Human HCT15 and CO115 Cells
- Epigenetic impact of dietary polyphenols in cancer chemoprevention: lifelong remodeling of our epigenomes
- Antioxidants in Huntington’s disease
- 2 Wine and Cancer
- Predicting PARP inhibitor sensitivity and resistance
- Versatile inhibitory effects of the flavonoid -derived PI3K/Akt inhibitor, LY294002, on ATP-binding cassette transporters that characterize stem cells
- Processing of citrus peel for the extraction of flavonoids for biotechnological applications
- A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders
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- Antioxidant and anti-inflammatory effects of pigeon pea (Cajanus cajan L.) extracts on hydrogen peroxide-and lipopolysaccharide-treated RAW264. 7 macrophages
- Artichoke induces genetic toxicity and decreases ethyl methanesulfonate-related DNA damage in Chinese hamster ovary cells
- The University of Texas
- Plant polyphenols as antioxidants influencing the human health
- Discovering the link between nutrition and skin aging
- Antioxidant, genotoxic and antigenotoxic activities of daphne gnidium leaf extracts
- Dietary phytochemicals and chemoprevention of solar ultraviolet radiation-induced skin cancer
- Assay guided comparison for enzymatic and non-enzymatic antioxidant activities with special reference to medicinal plants
- Dietary modulation of the biotransformation and genotoxicity of aflatoxin B1
- Interaction of nitrate and folate on the risk of breast cancer among postmenopausal women
- The chemotherapeutic potential of Terminalia ferdinandiana: Phytochemistry and bioactivity
- Flavones inhibit the proliferation of human tumor cancer cell lines by inducing apoptosis
- Plant physiological responses to UV-B radiation
- Cancer cell metabolism, epigenetics and the potential influence of dietary components-A perspective
- Cancer chemoprevention and nutri-epigenetics: state of the art and future challenges
- UV-B radiation, its effects and defense mechanisms in terrestrial plants
- Geranyl derivative of phloroacetophenone induces cancer cell-specific apoptosis through Bax-mediated mitochondrial pathway in MCF-7 human breast cancer cells
- Drug resistance in glioblastoma: a mini review
- Plant polyphenols regulate chemokine expression and tissue repair in human keratinocytes through interaction with cytoplasmic and nuclear components of …
- Investigation of gastro protective activity of Xanthium strumarium L. by modulation of cellular and biochemical marker
- Investigation of the antimutagenic activity of three Salvia extracts
- Isorhamnetin 3-O-robinobioside from Nitraria retusa leaves enhance antioxidant and antigenotoxic activity in human chronic myelogenous leukemia cell line …
- Methanolic extract of Lupinus termis ameliorates DNA damage in alloxan-induced diabetic mice
- Dietary spices protect against hydrogen peroxide-induced DNA damage and inhibit nicotine-induced cancer cell migration
- Plant phytochemicals as new potential drugs for immune disorders and cancer therapy: really a promising path?
- flavonoids in cancer prevention
- The strawberry: Composition, nutritional quality, and impact on human health
- flavonoids Products from Nitraria retusa Leaves Promote Lymphoblastoid Cells Apoptosis
- Extract of Lillium candidum L. can modulate the genotoxicity of the antibiotic zeocin
- Cytoprotective effect of Coreopsis tinctoria extracts and flavonoids on tBHP and cytokine-induced cell injury in pancreatic MIN6 cells
- Pro-oxidant natural products as anticancer agents
- Molecular modes of action of drugs used in phytomedicine
- Antidiabetic effects trifasciata in alloxan
- Role of polyphenols in cell death control
- Bioactive compounds and antioxidant activity in fruits of clone and ungrafted genotypes of yellow mombin tree
- In vivo analysis of antigenotoxic and antimutagenic properties of two Brazilian Cerrado fruits and the identification of phenolic phytochemicals
- Generation of reactive oxygen species by grape seed extract causes irreparable DNA damage leading to G 2 /M arrest and apoptosis selectively in head …
- Non-nutritive bioactive compounds in pulses and their impact on human health: an overview
- Plant polyphenols and oral health: old phytochemicals for new fields
- Antigenotoxic effect of acute, subacute and chronic treatments with Amazonian camu–camu (Myrciaria dubia) juice on mice blood cells
- PROTECTIVE ROLE OF NUTRITION IN PERIODONTAL OXIDATIVE DAMAGE.
- FBW7-Aurora B-p53 feedback loop regulates mitosis and cell growth
- Antidepressant-like effects of methanol extract of Hibiscus tiliaceus flowers in mice
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- Protective effects of green and white tea against benzo (a) pyrene induced oxidative stress and DNA damage in murine model
- Effect of seasonality on chemical composition and antibacterial and anticandida activities of Argentine propolis. Design of a topical formulation
- The 26S proteasome complex: an attractive target for cancer therapy
- A prooxidant mechanism for the anticancer and chemopreventive properties of plant polyphenols
- Inhibition of mouse urinary bladder carcinogenesis by açai fruit (Euterpe oleraceae Martius) intake
- Natural Ultra Violet Radialtion on Field Grown Rice (Oryza sativa L.) Plants Confer Protection against Oxidative Stress in Seed during Storage under Subtropical …
- Radio-modulatory effects of green tea catechin EGCG on pBR322 plasmid DNA and murine splenocytes against gamma-radiation induced damage
- Radiosensitizing effects of physiologically active phytochemicals
- High-throughput genotoxicity assay identifies antioxidants as inducers of DNA damage response and cell death
- Oxidative and nitrosative stresses: their role in health and disease in man and birds
- Investigation of the apoptotic way induced by digallic acid in human lymphoblastoid TK6 cells
- Silymarin, a molecule of interest for topical photoprotection
- Dietary oxidative stress and antioxidant defense with an emphasis on plant extract administration
- Phytochemicals and their biological activities of plants in Tagetes L.
- Aqueous Extracts of Lippia turbinata and Aloysia citriodora (Verbenaceae): Assessment of Antioxidant Capacity and DNA damage
- Anticancer activity of the ethanolic extract of Crateva nurvala bark against testosterone and MNU-induced prostate cancer in rats
- Protective effect of Öküzgözü (Vitis vinifera L. cv.) grape juice against carbon tetrachloride induced oxidative stress in rats
- Dietary flavonoid for preventing colorectal neoplasms
- CYP1A1 is overexpressed upon incubation of breast cancer cells with a polyphenol ic cocoa extract
- Antioxidants in cervical cancer: chemopreventive and chemotherapeutic effects of polyphenols
- On the chemical repair of DNA radicals by glutathione: Hydrogen vs electron transfer
- Dietary, endocrine, and metabolic factors in the development of colorectal cancer
- Can Soy Phytoestrogens Decrease DNA Methylation in BRCA1 and BRCA2 Oncosuppressor Genes in Breast Cancer?
- Role of antioxidants in the prevention of cancer
- Examining the roles of DNA 2 during mammalian end resection
- Epidemiology and potential mechanisms of tobacco smoking and heavy alcohol consumption in pancreatic cancer
- Mechanisms underlying the anti-proliferative effects of berry components in in vitro models of colon cancer
- Dietary derived antioxidants: implications on health
- Effect of the intake of resveratrol, resveratrol phosphate, and catechin-rich grape seed extract on markers of oxidative stress and gene expression in adult obese …
- Assessment in vitro of cytogenetic and genotoxic effects of propolis on human lymphocytes
- Electrochemical DNA biosensors–useful diagnostic tools for the detection of damage to DNA caused by organic xenobiotics (a review)
- Upon the tightrope in prostate cancer: two acrobats on the same tightrope to cross the finishline
- Modulation of CYP1A1, CYP1B1 and DNA adducts level by green and white tea in Balb/c mice
- Impact of reactive oxygen species on keratinocyte signaling pathways
- Cancer chemoprevention through the induction of apoptosis by natural compounds
- Environmental factors inducing human cancers
- Antioxidant properties of Rajgira (Amaranthus paniculatus) leaves and potential synergy in chemoprevention
- Antioxidant, antibacterial, cytotoxic, and apoptotic activity of stem bark extracts of Cephalotaxus griffithii Hook. f
- Additive and synergistic effect of phytochemicals in prevention of oral cancer
- Baicalin induces apoptosis in SW620 human colorectal carcinoma cells in vitro and suppresses tumor growth in vivo
- The chemopreventive and chemotherapeutic potentials of tea polyphenols
- Update on photoprotection
- Natural Dietary Agents In Prevention of Oral Pre-cancer and Cancers
- Botanical Extracts as Medical Countermeasures for Radiation Induced DNA Damage
- Inhibiting telomerase activity and inducing apoptosis in cancer cells by several natural food compounds
- The Nrf2-ARE pathway: a valuable therapeutic target for the treatment of neurodegenerative diseases
- Anti-proliferative activity and protection against oxidative DNA damage by punicalagin isolated from pomegranate husk
- Control of plant morphology by UV-B and UV-B-temperature interactions
- Effects of essential oils from herbal plants and citrus fruits on DNA polymerase inhibitory, cancer cell growth inhibitory, antiallergic, and antioxidant activities
- Triterpenoid α-amyrin stimulates proliferation of human keratinocytes but does not protect them against UVB damage.
- Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis
- Astragalin from Cassia alata induces DNA adducts in Vitro and repairable DNA damage in the yeast Saccharomyces cerevisiae
- 7, 8-dihydroxyflavone induces G1 arrest of the cell cycle in U937 human monocytic leukemia cells via induction of the Cdk inhibitor p27 and downregulation of pRB …
- Legumes, genome maintenance, and optimal health
- Molecular mechanisms of action of antimutagens from sage (Salvia officinalis) and basil (Ocimum basilicum)
- Antiproliferative effect of viola tricolor on neuroblastoma cells in vitro
- International Journal Of Ayurvedic And Herbal Medicine 2: 4 (2012) 654: 660
- Apigenin ameliorates gamma radiation-induced cytogenetic alterations in cultured human blood lymphocytes
- Tea and mint extracts modulate the Hsp70 expression in preeclamptic placental explant
- Phlebodium decumanum is a natural supplement that ameliorates the oxidative stress and inflammatory signalling induced by strenuous exercise in adult humans
- Dietary Agents in Cancer Prevention: An Immunological Perspective†
- Evaluation of antioxidant properties of Tabernaemontana heyneana Wall. leaves
- Nutrition, oxidative stress and cancer
- … analysis of apoptosis and delayed luminescence of human leukemia Jurkat T cells after proton irradiation and treatments with oxidant agents and flavonoids
- Unraveling a mechanism of honey antibacterial action: polyphenol /H2O2-induced oxidative effect on bacterial cell growth and on DNA degradation
- Natural antioxidants and their role in cancer prevention
- Diet, epigenetics, and cancer
- Health benefits of phytochemicals in whole foods
- Immunomodulation and anti-inflammatory roles of polyphenols as anticancer agents
- Effects of tea and coffee on cardiovascular disease risk
- Wogonin potentiates cisplatin-induced cancer cell apoptosis through accumulation of intracellular reactive oxygen species
- Evaluation of antigenotoxic effects of carotenoids from green algae Chlorococcum humicola using human lymphocytes
- The Measurement of Antioxidant Capacity of Melicope glabra by ORAC-FL and DPPH and its Chemical Constituents
- Radical decisions in cancer: redox control of cell growth and death
- Safety evaluation of EvesseTM EPC, an apple polyphenol extract rich in flavan-3-ols
- Reactive oxygen species and their relation to carcinogenesis
- Antioxidants: elixir of life
- Grape juice concentrate modulates p16 expression in high fat diet-induced liver steatosis in Wistar rats
- Rubus occidentalis
- Nutritional genomics for the characterization of the effect of bioactive molecules in lipid metabolism and related pathways
- UV-B induced morphogenesis: four players or a quartet?
- Polar extracts from (Tunisian) Acacia salicina Lindl. Study of the antimicrobial and antigenotoxic activities
- Evidence for activation of mutated p53 by apigenin in human pancreatic cancer
- Biosynthesis, natural sources, dietary intake, pharmacokinetic properties, and biological activities of hydroxycinnamic acids
- Resveratrol role in cardiovascular and metabolic health and potential mechanisms of action
- Pharmacological profile of green tea and its polyphenols : a review
- Reactive oxygen species and natural antioxidants: a review
- Dietary polyphenols and mechanisms of osteoarthritis
- polyphenols in brewed green tea inhibit prostate tumor xenograft growth by localizing to the tumor and decreasing oxidative stress and angiogenesis
- Chrysin protects against cisplatin-induced colon. toxicity via amelioration of oxidative stress and apoptosis: probable role of p38MAPK and p53
- Recent advances in health promoting effect of dietary polyphenols
- Antioxidant supplimentation in health promotion and modulation of aging: An overview
- Suppression of error prone pathway is responsible for antimutagenic activity of honey
- Epigenetic contributions to the relationship between cancer and dietary intake of nutrients, bioactive food components, and environmental toxicants
- Curcumin and other polyphenol ic compounds in head and neck cancer chemoprevention
- Quercetin and sesamin protect neuronal PC12 cells from high-glucose-induced oxidation, nitrosative stress, and apoptosis
- Effects of catechin and epicatechin on superoxide dismutase and glutathione peroxidase activity, in vivo
- Research on plants for the understanding of diseases of nuclear and mitochondrial origin
- Antioxidant and Cytotoxic activities of Methanolic extract of Dryopteris filix-mas (L.) Schott Leaves
- Modulatory effects of pomegranate juice on nucleic acids alterations and oxidative Stress in experimentaly hepatitis rats
- Bioactivity of essential oils and their volatile aroma components
- Silymarin in the prevention and treatment of liver diseases and primary liver cancer
- Antioxidative and antigenotoxic activity of white and yellow Chrysanthemum morifolium Ramat extracts
- Design, synthesis and biological evaluation of 3-benzylideneflavanone derivatives as cytotoxic agents
- Nutraceuticals, functional foods and dietary supplements in health and disease
- Pro-autophagic polyphenols reduce the acetylation of cytoplasmic proteins
- Biological activity assessment and phenolic compounds characterization from the fruit pericarp of Litchi chinensis for cosmetic applications
- The chemopreventive role of dietary phytochemicals through gap junctional intercellular communication
- Role of histone deacetylase 2 in epigenetics and cellular senescence: implications in lung inflammaging and COPD
- Socioeconomic and traditional importance of date palm
- Genotoxicity of benzene in mammalian cells (Rattus rattus) and its minimization by medicinal plant extracts and Vitamin C
- Antibacterial effects of Brazilian and Bulgarian propolis and synergistic effects with antibiotics acting on the bacterial DNA and folic acid
- Aberrant signaling pathways in cancer: modulation by the dietary flavonoid , quercetin
- Protection against azaserine induced pancreatic cancer in rats by Phyllanthus amarus: a preliminary study
- NATURAL VARIATION IN UV-B PROTECTION AMONGST ARABIDOPSIS THALIANAACCESSIONS
- Chemopreventive potential of the tannase-mediated biotransformation of green tea
- Caloric restriction improves basal redox parameters in hippocampus and cerebral cortex of Wistar rats
- Effects of Viscum album L. extract and quercetin on methotrexate-induced cyto-genotoxicity in mouse bone-marrow cells
- Chemistry & biology interface
- Death by design: where curcumin sensitizes drug-resistant tumours
- Evaluation of antioxidant and free radical scavenging capacities of polyphenol ics from pods of Caesalpinia pulcherrima
- Probiotic ferulic acid esterase active Lactobacillus fermentum NCIMB 5221 APA microcapsules for oral delivery: preparation and in vitro characterization
- Mate tea prevents oxidative stress in the blood and hippocampus of rats with acute or chronic ethanol administration
- Food & Function
- Bioactivity of trifoliate orange (Poncirus trifoliate) seed extracts
- Significance of UV-C hormesis and its relation to some phytochemicals in ripening and senescence process
- The anti-inflammatory, phytoestrogenic, and antioxidative role of Labisia pumila in prevention of postmenopausal osteoporosis
- S. choloroleuca, S. mirzayanii and S. santolinifolia protect PC12 cells from H 2 O 2-induced apoptosis by blocking the intrinsic pathway
- Radiation on Crop Plants
- Riboflavin as a photosensitizer. Effects on human health and food quality
- The potential of nanotechnology application in improving bioactivity of Malaysian plants
- Derris scandens Benth extract potentiates radioresistance of Hep-2 laryngeal cancer cells
- Modulation of FoxO1 phosphorylation/acetylation by baicalin during aging
- Cancer chemoprevention by dietary phytochemicals: promises and pitfalls
- Chemical compositions, HPLC/MS fingerprinting profiles and radical scavenging properties of commercial Gynostemma pentaphyllum (Thunb.) Makino samples
- Quercetin suppresses cytochrome P450 mediated ROS generation and NFκB activation to inhibit the development of 7, 12-dimethylbenz [a] anthracene (DMBA) …
- Antimutagenic activity of olive leaf aqueous extract by Ames test
- Protective effect of Crataeva nurvala bark against MNU and testosterone induced oxidative stress in liver of male albino rats
- HERBS AGAINST CANCER: AN UPDAT
- Potential health benefits of whole grain wheat components
- Radioprotection by macerated extract of Nigella sativa in normal tissues of fibrosarcoma bearing mice
- Antioxidants in food: mere myth or magic medicine?
- INTERNATIONAL RESEARCH JOURNAL OF PHARMACY ISSN 2230–8407
- Comparative study of the effect of green and roasted water extracts of mate (Ilex paraguariensis) on glucosyltransferase activity of Streptococcus mutans
- Lowbush blueberries, Vaccinium angustifolium, modulate the functional potential of nutrient utilization and DNA maintenance mechanisms in the rat proximal colon …
- Classification, regulatory acts and applications of nutraceuticals for health
- Induction of apoptosis by 7-piperazinethylchrysin in HCT-116 human colon cancer cells
- A novel link between the HER2-Akt and MDM2-p53 pathways via CSN6
- Baicalin as a potentially promising drug for the management of sulfur mustard induced cutaneous complications: A review of molecular mechanisms
- Cyclin D1 degradation and p21 induction contribute to growth inhibition of colorectal cancer cells induced by epigallocatechin-3-gallate
- Increasing the antioxidant content of food: a personal view on whether this is possible or desirable
- Tannic acid mitigates cisplatin-induced nephrotoxicity in mice
- Ethanol and adult CNS neurodamage: oxidative stress, but possibly not excitotoxicity
- (Iso) flav (an) ones, chalcones, catechins, and theaflavins as anticarcinogens: mechanisms, anti-multidrug resistance and QSAR Studies
- Oxidative DNA damages by chemical exposures at work
- Drought and UV stress response in Spilanthes acmella Murr.,(tooth-ache plant)
- Chemo protective role of Moringa oleifera and its isolated saponin against DMBA induced tissue damage in male mice: a histopathological analysis
- The effect of oxidative stress in lymphocytes from patients with inflammatory bowel disease and various cancer states compared with healthy control individuals.
- Homogeneous screening assay for human tankyrase
- Transcriptome analysis in response to UV-B stress in soybean [‘Glycine max'(L.) Merr.]
- Monascus purpureus-fermented products and oral cancer: a review
- The anticancer effects of Saccharina japonica on 267B1/K-ras human prostate cancer cells
- Survival of Plant Seeds, Their UV Screens, and nptII DNA for 18 Months Outside the International Space Station
- Pharmacology of olive biophenols
- Review on Labisia pumila (Kacip Fatimah): bioactive phytochemicals and skin collagen synthesis promoting herb
- Nutrigenomics and atherosclerosis: The postprandial and long-term effects of virgin olive oil ingestion
- Anticancer activity of green tea polyphenols in prostate gland
- Anti-inflammatory, antioxidant, and selective antibacterial effects of Euadenia eminens root bark
- Pomegranate (Punica granatum L). Ancient seeds for modern cure? Review of potential therapeutic applications
- Pigment identification, nutritional composition, bioactivity, and in vitro cancer cell cytotoxicity of Rivina humilis L. berries, potential source of betalains
- Influence of natural food compounds on DNA stability
- Proteasome inhibitors in cancer therapy: a novel approach to a ubiquitous problem
- The UV-B photoreceptor UVR8 promotes photosynthetic efficiency in Arabidopsis thaliana exposed to elevated levels of UV-B
- Role of dietary antioxidants in cancer
- Epigenetic mechanisms in anti‐cancer actions of bioactive food components–the implications in cancer prevention
- Inhibition of reactive nitrogen species in vitro and ex vivo by thioredoxin h2 from sweet potato ‘Tainong 57’storage roots
- Genistein abrogates G2 arrest induced by curcumin in p53 deficient T47D cells
- Antioxidants and skin: an overview
- Profiling flavonoid cytotoxicity in human breast cancer cell lines
- The beetroot component betanin modulates ROS production, DNA damage and apoptosis in human polymorphonuclear neutrophils
- Lactobacillus fermentum NCIMB 5221 has a greater ferulic acid production compared to other ferulic acid esterase producing Lactobacilli
- Anticancer potential of emodin
- Antioxidant potential of Asparagus adscendens
- Considerations on photoprotection and skin disorders
- Reactive oxygen/nitrogen species and their functional correlations in neurodegenerative diseases
- Apoptosis, free radicals and antioxidant defense in antitumor therapy
- ALGAE AND AQUATIC MACROPHYTES RESPONSES TO COPE TO ULTRAVIOLETRADIATION-A REVIEW
- Differential expression of genes involved in neuroprotection conferred by blackberry polyphenols after simulated gastrointestinal digestion
- Olea europaea leaf extract alters microRNA expression in human glioblastoma cells
- Antioxidant, antiproliferative, and-glucosidase inhibitory activities of extracts from Impatiens textori Miq
- INFLUENCE OF APPLE POMACE AND ITS FRACTIONS ON INTESTINAL TUMOR DEVELOPMENT IN APC
- Morphological and biochemical responses of Eurycoma longifolia callus to gamma irradiation
- Study of low phytic acid 1 locus in maize
- Nutrition in adult and childhood cancer: role of carcinogens and anti-carcinogens
- Anti-obesity and anti-diabetic effects of Yerba Mate (Ilex paraguariensis) in C57BL/6J mice fed a high-fat diet
- Advances in the treatment of ovarian Cancer—a Potential role of anti-inflammatory phytochemicals
- Inhibition of Radiation-Induced DNA Damage by Jamun, Syzygium cumini, in the Cultured Splenocytes of Mice Exposed to Different Doses of γ-Radiation
- The effects of a polyphenol present in olive oil, oleuropein aglycone, in an experimental model of spinal cord injury in mice
- Plants vs. cancer: a review on natural phytochemicals in preventing and treating cancers and their druggability
- Antonella Leone, Cristiano Longo &
- Antioxidant, genoprotective and hepatoprotective activities of Panus giganteus (berk.) corner/Wong Wei Lun
- Chapter Nutrigenomics and Atherosclerosis: The Postprandial and Long-Term Effects of Virgin Olive Oil Ingestion
- Antioxidant properties and cellular protective effects of selected African green leafy vegetables
- Human ABCG2: structure, function, and its role in multidrug resistance
- Fruits and vegetables
- In vitro Evaluation of Antioxidant and Antimicrobial potency of fruit rind of Caesalpinia pulcherrima Swartz.
- Potential role of antioxidants in cancer management
- A facile inhibitor screening of SARS coronavirus N protein using nanoparticle-based RNA oligonucleotide
- Evaluation of the genotoxic and antigenotoxic potential of Brassica oleracea L. var. acephala DC in different cells of mice
- Phytochemicals in diets for breast cancer prevention: The importance of resveratrol and ursolic acid
- Antioxidant activity of eight plants consumed by great apes in Côte d’Ivoire
- Anti-cancer effects of phenolic-rich extracts of button mushrooms (Agaricus bisporus)
- Takashi Yoshida, Tsutomu Hatano, Hideyuki Ito
- Reactive oxygen species-mediated functions in plants under environmental stresses
- Important herbs in treatment of cancer
- Chemical constituents and biological significance of the genus Ilex (Aquifoliaceae)
- Assessment of DNA damage, oxidative stress and inflammation in chronic kidney disease patients-and a clinical study of a dietary supplement
- Chemopreventive effects of in vitro digested and fermented bread in human colon cells
- Comparison of nutritional compositions and antioxidant activities of building blocks in shinseoncho and kale green vegetable juices
- In vivo protective activity of Styrax camporum hydroalcoholic extract against genotoxicity induced by doxorubicin and methyl methanesulfonate in the micronucleus …
- Molecular mechanisms for anti‐aging by natural dietary compounds
- Review on antioxidants activity and its evaluation
- Alcohol consumption and colorectal cancer in a Mediterranean population: a case-control study
- flavonoids and other compounds from Ouratea ferruginea (Ochnaceae) as anticancer and chemopreventive agents
- Green tea polyphenols induce p53-dependent and p53-independent apoptosis in prostate cancer cells through two distinct mechanisms
- Natural antioxidants
- Chemopreventive efficacy of hesperetin (citrus flavonone) against 1, 2-dimethylhydrazine-induced rat colon carcinogenesis
- Scientific evidence and rationale for the development of curcumin and resveratrol as nutraceutricals for joint health
- Carbohydrase inhibition and anti-cancerous and free radical scavenging properties along with DNA and protein protection ability of methanolic root extracts of …
- Yerba Mate (Ilex paraguariensis) consumption is associated with higher bone mineral density in postmenopausal women
- Meta-analysis of global transcriptomics suggests that conserved genetic pathways are responsible for quercetin and tannic acid mediated longevity in C …
- Greco-Arab and Islamic herbal-derived anticancer modalities: from tradition to molecular mechanisms
- Protective role of Hibiscus sabdariffa calyx extract against streptozotocin induced sperm damage in diabetic rats
- Excellent anti-aging effects of ursolic acid and oleanolic acid present in Ligustrum lucidum
- Total and individual antioxidant intake and endometrial cancer risk: results from a population-based case–control study in New Jersey
- Are Bombax buonopozense and Bombax malabaricum possible nutraceuticals for age management?
- Study of cytostatic and cytotoxic activity of several polyphenol ic extracts obtained from Vitis vinifera
- Free radical scavenging (DPPH) potential in nine Mentha species
- Antibacterial and cytotoxic effects of the kiwi fruit and pomegranate active compounds on tumor cell line (L20b, Rd)
- DNA methylation in the pathogenesis of head and neck cancer
- Bioavailability of vitamin C from kiwifruit in non-smoking males: Determination of ‘healthy’and ‘optimal’intakes
- Power from the garden: plant compounds as inhibitors of the hallmarks of cancer
- „Good” and „Bad” Ozone-Evaluation on the Basis of Plant Reaction to Ozone
- Oxidative stress in apoptosis and cancer: an update
- Plant secondary metabolites: from diseases to health
- Diverse small molecule inhibitors of human apurinic/apyrimidinic endonuclease APE1 identified from a screen of a large public collection
- Restoration of antioxidant flux and tissue pathology in jejunum of lethally irradiated mice pretreated with alcoholic fraction of Podophyllum hexandrum.
- Vascular effects of phytoestrogens and alternative menopausal hormone therapy in cardiovascular disease
- Pulse chemistry and technology
- Effect of quercetin on inflammatory gene expression in mice liver in vivo–role of redox factor 1, miRNA-122 and miRNA-125b
- Protective effect of Solanum nigrum fruit extract on the functional status of liver and kidney against ethanol induced toxicity
- A review of methods of low alcohol and alcohol-free beer production
- Antioxidant and Antiproliferative Activities of Anthocyanin/Ellagitannin-Enriched Extracts From Syzygium cumini L. (Jamun, the Indian Blackberry)
- A comprehensive review of the carcinogenic and anticarcinogenic potential of capsaicin
- Maternal intake of quercetin during gestation alters ex vivo benzo[a]pyrene metabolism and DNA adduct formation in adult offspring
- Rosmarinic acid as a protective agent against genotoxicity of ethanol in mice
- Curcumin encapsulated in chitosan nanoparticles: a novel strategy for the treatment of arsenic toxicity
- Hypolipidemic effects of kaempferide-7-O-(4”-O-acetylrhamnosyl)-3-O-rutinoside in hyperlipidemic rats induced by a high-fat diet
- Quercetin protects neuroblastoma SH-SY5Y cells against oxidative stress by inhibiting expression of Krüppel-like factor 4
- Nutrigenomics and cancer prevention
- Food-related compounds that modulate expression of inducible nitric oxide synthase may act as its inhibitors
- Ginkgo biloba: an adjuvant therapy for progressive normal and high tension glaucoma
- Oxidative stress and the risk of osteoporosis: the role of dietary polyphenols and nutritional supplements in postmenopausal Women
- Medicinal properties of the Jamaican pepper plant Pimenta dioica and Allspice
- Radiosensitizing effect of sesamol on human cervical carcinoma cells
- Luteolin prevents solar radiation-induced matrix metalloproteinase-1 activation in human fibroblasts: a role for p38 mitogen-activated protein kinase and interleukin-20 …
- The role of probiotics and natural bioactive compounds in modulation of the common molecular pathways in pathogenesis of atherosclerosis and cancer
- ASHUWINI SRIDARAN
- Studies of biological properties of Uncaria tomentosa extracts on human blood mononuclear cells
- Cellular Antioxidant Defenses and Amelioration by Biopigments with Particular Focus on mRNA Oxidations
- Strategies of antioxidant defense
- polyphenol -rich foods exhibit DNA antioxidative properties and protect the glutathione system in healthy
- Baicalein improves antioxidant status and membrane-bound enzymes during oxidative stress in benzo (a) pyrene-induced lung carcinogenesis in mice
- The pro‐apoptotic effect of quercetin in cancer cell lines requires ERβ‐dependent signals
- Biotechnologically produced secondary plant metabolites for cancer treatment and prevention
- The genotoxic and anti-genotoxic effects of Stachys petrokosmos leaf extract in human lymphocytes using microsomal fractions
- Chemoprevention of prostate cancer: soy isoflavones and curcumin
- Flavanols in nuclei of tree species: Facts and possible functions
- The Cognitive-Enhancing Effects of Bacopa monnieri: A Systematic Review of Randomized, Controlled Human Clinical Trials
- Momordica charantia extract induces apoptosis in human cancer cells through caspase-and mitochondria-dependent pathways
- In vitro anti oxidant activity total phenolic content of Dillenia indica Garcinia penducalata, commonly used fruits in Assamese cuisine
- HPLC-ESIMSn Profiling, Isolation, Structural Elucidation, and Evaluation of the Antioxidant Potential of Phenolics from Paepalanthus geniculatus
- Evaluation of cytotoxic, genotoxic and antigenotoxic potential of Solanum lycocarpum fruits glicoalkaloid extract in V79 cells
- Kiwifruit: Overview of potential health benefits
- Chemistry and toxicology of smokeless tobacco
- Analysis of functional properties of biologically active substances using eukaryotic cell models
- Anti-angiogenic activity of cranberry proanthocyanidins and cytotoxic properties in ovarian cancer cells
- Prunus persica var. persica
- General aspects of colorectal cancer
- The effects of mintweed (hyptis sauv eolens (l.) poit) extracts on proliferation and apoptosis of a human jurkat leukemia cell line
- Novel, biocatalytically produced hydroxytyrosol dimer protects against ultraviolet-induced cell death in human immortalized keratinocytes
- Arbuscular mycorrhizal fungi modulate the leaf transcriptome of a Populus alba L. clone grown on a zinc and copper-contaminated soil
- Effect of quercetin on learning and memory performance in ICR mice under neurotoxic trimethyltin exposure
- In vitro fermented nuts exhibit chemopreventive effects in HT29 colon cancer cells
- Breast cancer stem cells: new therapeutic approaches
- Neuroprotective effects of germinated brown rice against hydrogen peroxide induced cell death in human SH-SY5Y cells
- Research of polyphenols with neuroprotective potential in a yeast model of degeneration
- The anticancer activity of propolis
- Skin Cancer Chemoprevention: Current Status and Future Potential
- Published in Current Drug Delivery 2011, 8 (6): 640-660
- Ethnomedicinal plants for prevention and treatment of breast cancer: A review
- Effect of gamma radiation on morphological, biochemical, and physiological aspects of plants and plant products
- Genetic Regulation of
- Anticancer activity of Rhein isolated from Cassia fistula L. flower
- Mitochondria and reactive oxygen species. Which role in physiology and pathology?
- ASSESSMENT OF DNA DAMAGE, OXIDATIVE STRESS AND INFLAMMATION IN CHRONIC KIDNEY DISEASE PATIENTS–AND A CLINICAL STUDY OF A …
- Contemporary challenges in the design of topoisomerase II inhibitors for cancer chemotherapy
- Vitamin D and endothelial function in chronic kidney disease
- Metal toxicity, production of reactive oxygen species and their consequences in plants
- Polychlorinated biphenyls-induced oxidative stress on rat hippocampus: a neuroprotective role of quercetin
- Red dry wine modulates plasma cholesterol levels and cardiac enzymes in humans
- Compounds with antioxidant capacity as potential tools against several oxidative stress related disorders: fact or artifact?
- The Protective Effect of Antioxidants in Alcohol Liver Damage
- Effects of lycopene and proanthocyanidins on hepatotoxicity induced by mercuric chloride in rats
- Microfluidics for Monitoring Oxidative Stress and Antioxidant Capacity
- 12 Ultraviolet-B Radiation: From Stressor to Regulatory Signal
- Improved modulation of the endogenous antioxidant system and inflammatory responses in male wistar rats by rooibos (Aspalathus linearis) and red palm oil (Elaeis …
- Modulation of the mutagenic effect of benzo [a] pyrene and bleomycin by isoflavone extracts in a rat hepatoma cell line
- An Overview of Parkinson’s Disease and Oxidative Stress: Herbal Scenario
- The potential of synthetic thiourea compound to reduce the cytotoxic and genotoxic effects of paraquat in Hordeum vulgare and cultured human lymphocytes
- Tretinoin and Lycopene as Protectors against UV-Radiation: Photoaging and Photocarcinogenesis
- Radiation, inflammation, and immune responses in cancer
- The involvement of phenolics in glandular trichome development and its effects on the cell cycle
- 10 Coffee and Cancers
- Modulação do efeito mutagênico do benzo [a] pireno e bleomicina por extratos de isoflavonas em células de hepatoma de roedor
- Hormonal therapy of intrinsic aging
- Methyl nomilinate from citrus can modulate cell cycle regulators to induce cytotoxicity in human colon cancer (SW480) cells in vitro
- Spirogyra varians mutant generated by high dose gamma-irradiation shows increased antioxidant properties
- Chemoprevention of pancreatic cancer—one step closer
- The synthesis and anticancer effects of a range of natural and unnatural hop β-acids on breast cancer cells
- Dried fruits: phytochemicals and health effects
- Chemopreventive efficacy of Moringa oleifera pods against 7, 12-dimethylbenz [a] anthracene induced hepatic carcinogenesis in mice
- Pharmacological Study of the Effect of Certain Natural Products on Doxorubicin-induced Nephropathy in Rats Exposed to Low Doses of Radiation
- Chronic inflammation in cancer development
- FERMENTATION OF WHOLE APPLE JUICE USING LACTOBACILLUS ACIDOPHILUS FOR POTENTIAL DIETARY MANAGEMENT OF HYPERGLYCEMIA …
- Genetic effects of root extracts of Glycyrrhiza glabra L. in different test systems
- Fruit and vegetable consumption and risk of noncommunicable diseases
- POTENTIAL HEALTH PROPERTIES OF SELECTED COMMERCIALLY GROWN NATIVE AUSTRALIAN HERBS AND FRUITS
- Human gut flora-fermented nondigestible fraction from cooked bean (Phaseolus vulgaris L.) modifies protein expression associated with apoptosis, cell cycle arrest …
- Antimutagenic and antioxidant activity of Lisosan G in Saccharomyces cerevisiae
- Sirtuin-Dependent Metabolic Control and Its Role in the Aging Process
- 2′‐Hydroxyflavanone induces apoptosis through E gr‐1 involving expression of B ax, p21, and NAG‐1 in colon cancer cells
- Functionalized Benzosuberene Analogues as Potential Vascular Disrupting Agents
- The Miracle of Lemons: Practical Tips for Health, Home and Beauty
- Chemoprevention of melanoma
- Targeting CSC-related miRNAs for cancer therapy by natural agents
- Preventive effects of epigallocatechin-3-O-gallate against replicative senescence associated with p53 acetylation in human dermal fibroblasts
- MicroRNAs as targets for dietary and pharmacological inhibitors of mutagenesis and carcinogenesis
- Modulation of oxidative stress by rooibos (aspalathus linearis) herbal tea, chinese green (camellia sinensis) tea and commercial tea supplements using a rodent …
- Oleuropein an Olive Oil Compound in Acute and Chronic Inflammation Models: Facts and Perspectives
- Analysis of chemical composition and evaluation of antigenotoxic, cytotoxic and antioxidant activities of essential oil of Toddalia asiatica (L.) Lam
- Life with oxidative stress
- Silver nanoparticles induce premutagenic DNA oxidation that can be prevented by phytochemicals from Gentiana asclepiadea
- The effects of Tulbaghia violacea (wild garlic) leaf and bulb extracts on an oesophageal cancer cell line (SNO)
- Architecture and conservation of the bacterial DNA replication machinery, an underexploited drug target
- Prevention of obesity-associated colon cancer by (-)-epigallocatechin-3 gallate and curcumin
- Antimetastatic Potentials of Phyllanthus urinaria L on A549 and Lewis Lung Carcinoma Cells via Repression of Matrix-Degrading Proteases
- Hesperetin protects against oxidative stress related hepatic dysfunction by cadmium in rats
- Preventive strategies aimed at reducing the health risks of Aflatoxin B 1
- Mediterranean Wild Plants As Useful Sources of Potential Natural Food Additives
- Medicinal plants: a source of anti-parasitic secondary metabolites
- Genomics-based identification of molecular mechanisms behind the cancer preventive action of phytochemicals: potential and challenges
- Melatonin and CAPE are able to prevent the liver from oxidative damage in rats: an ultrastructural and biochemical study
- Cell compartmentation of UV-absorbing compounds in two aquatic mosses under enhanced UV-B
- Synthesis, characterization, X-ray crystallography, acetyl cholinesterase inhibition and antioxidant activities of some novel ketone derivatives of gallic hydrazide …
- Isolation and characterisation of biopolymers from anti-cancer medicinal herbs
- 5 Indian Vegetarian Diet and Cancer Prevention
- Grape Seed Extract (Vitisvinifera) Alleviate Neurotoxicity and Hepatotoxicity Induced by Lead Acetate in Male Albino Rats
- A look to the oxidative stress in the cell
- The potential role of nutritional genomics tools in validating high health foods for cancer control: broccoli as example
- Cereals and pulses: nutraceutical properties and health benefits
- Food composition tables and database for Bangladesh with special reference to selected ethnic foods
- Nopal: a perspective view on its nutraceutical potential
- Flavokawain B inhibits growth of human squamous carcinoma cells: Involvement of apoptosis and cell cycle dysregulation in vitro and in vivo
- Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages
- Review on proteomic analyses of benzo [a] pyrene toxicity
- Cytotoxic effects of polymethoxyflavones isolated from Kaempferia parviflora
- [23] DIAGNOSIS AND MANAGEMENT OF OBESITY (STHAULYA)-YESTERDAY AND TODAY
- HYPOGLYCIMIC EFFECT OF Triticum Sativum Lam.–GODHUMA PATRA SWARASA WSR TO MADHUMEHA–A PILOT STUDY
- [19] SKELETAL FLUOROSIS DUE TO CHRONIC FLUORIDE INTOXICATION-AN OVER REVIEW
- Cytotoxic and apoptotic activities in selected phyllanthaceae species of Malaysia/Sujatha Ramasamy
- Upregulation of prostate‐derived Ets factor by luteolin causes inhibition of cell proliferation and cell invasion in prostate carcinoma cells
- Effect of Artemisia alba L. extract against ethinylestradiol induced genotoxic damage in cultured human lymphocytes
- Redox signaling pathways involved in neuronal ischemic preconditioning
- Effect of orally administered microencapsulated FA-producing L. fermentum on markers of metabolic syndrome: an in vivo analysis
- 12 Prevention of Cognitive Decline
- Herbal drugs in chronic fatigue syndrome: an overview
- Sandra Regina Lepri, Rodrigo Cabral Luiz, Leonardo Campos Zanelatto, Patrícia Benites Gonçalves da Silva
- Pharmacotherapy of actinic keratosis: an update
- Effect of UV Radiation and Elevated CO2 on Physiological Attributes of Canola (Brassica napus L.) Grown under Water Deficit Stress.
- Diet, physical activity, and cancer prevention
- EGCG inhibits Tat-induced LTR transactivation: role of Nrf2, AKT, AMPK signaling pathway
- Searching for analogues of the natural compound, caffeic acid phenethyl ester, with chemprotective activity
- The prospective role of plant products in radiotherapy of cancer: a current overview
- Psidium guajava
- Fluorescence Fluctuation Spectroscopy (FFS) Part B
- Strong correlation between diet and development of colorectal cancer Alessandro Cappellani1, Antonio Zanghì1, Maria Di Vita1, Andrea Cavallaro1, Gaetano …
- Holistic molecular approaches for anticancer therapy
- Myrtus communis
- A colored avocado seed extract with antioxidant, anti-carcinogenic and anti-inflammatory effects
- Investigation of the biological properties of Cinnulin PF in the context of diabetes: mechanistic insights by genome-wide mRNA-Seq analysis
- Comparison of transcriptome analysis between red flash peach cultivar and white flash peach cultivar using next generation sequencing
- Cancer chemopreventive effect of fractions from cranberry products
- Dietary grape seed proanthocyanidins and skin cancer
- Eryngium foetidum suppresses inflammatory mediators produced by macrophages
- Oxidative stress and lipid peroxidation products in cancer progression and therapy
- Plant HDAC inhibitor chrysin arrest cell growth and induce p21 WAF1 by altering chromatin of STAT response element in A375 cells
- The Influence of Dietary Phytochemicals on Vascular Homeostasis
- Natural compounds as anticancer agents: Experimental evidence
- Integrative oncology in the Middle East: from traditional herbal knowledge to contemporary cancer care
- Cancer stem cells, microRNAs, and therapeutic strategies including natural products
- Vitiligo: an update on current pharmacotherapy and future directions
- Resveratrol enhances solar UV‐induced responses in normal human epidermal keratinocytes
- Nutrition and Food
- Obesity, Cancer and Psychopathology: Can Vegetarian Diet Be of Help?
- ANTIBODIES AGAINST THE PROTEIN ANPG; HUMAN
- Soy isoflavones (daidzein & genistein) inhibit 12-O-tetradecanoylphorbol-13-acetate (TPA)-induced cutaneous inflammation via modulation of COX-2 and NF-κB in …
- Alzheimer’s disease: redox dysregulation as a common denominator for diverse pathogenic mechanisms
- Heterocyclic Aromatic Amines in Muscle Foods Relevance, Occurence and Mitigation
- Effect of Antioxidants and Oxidative Stress on Different Cancer Cell Types
- Impacts of ozone stratospheric depletion and solar UVB radiation on seaweeds
- Impact of the grapevine-shoot extract vineatrolŪ30 and its constituents on human topoisomerases and DNA integrity
- Sirtuin 1 and sirtuin 3: physiological modulators of metabolism
- Intracellular Signaling Network as a Prime Chemotherapy Target of Green Tea Catechin,(–)-Epigallocatechin-3-gallate
- ROS as signaling molecules and enzymes of plant response to unfavorable environmental conditions
- Toxic metals accumulation, tolerance and homeostasis in brassicaoilseed species: Overview of physiological, biochemical and molecular mechanisms
- The spindle assembly checkpoint as a drug target-Novel small-molecule inhibitors of Aurora kinases
- Development of low-calorie guava preserves with prebiotics and evaluation of their effects on carcinogenesis biomarkers in rats
- Herbs, spices, vegetables and berries: antioxidant-related activities
- Effect of Zingiber Officinale on paracetamol-induced genotoxicity in male rats
- Antiproliferative effect of catechin in GRX cells
- Carbohydrate polymers of chirata (Swertia chirata) leaves: structural features, in vitro anti-oxidant activity and fluorescence quenching study
- Master of Pharmacy
- By improving regional cortical blood flow, attenuating mitochondrial dysfunction and sequential apoptosis galangin acts as a potential neuroprotective agent after …
- Updates from the intestinal front line: autophagic weapons against inflammation and cancer
- Norathyriol suppresses skin cancers induced by solar ultraviolet radiation by targeting ERK kinases
- Potential Chemopreventive Activity of Doash; (Origanum majorana L.); a Saudi Arabian Herbal Tea
- Effect of UV radiation and elevated CO2 on physiological attributes of canola (Brassica napus L.) grown under water stress
- Diet-induced epigenetic changes and cancer prevention: a mantra for healthy living
- Niacin protects against UVB radiation-induced apoptosis in cultured human skin keratinocytes
- The influence of organic solvents on estimates of genotoxicity and antigenotoxicity in the SOS chromotest
- Screening of antitopoisomerase, antioxidant, and antimicrobial activities of selected triterpenes and saponins
- Lung Cancer in a Male Smoker Treated by Adjunct Nutritional and Phyto-Therapy
- Capillary electrophoresis
- Imaging and spectroscopic analysis of living cells: optical and spectroscopic techniques
- Optimizing extraction process of Giant Knotweed Rhizome by central composite design and response surface methodology
- Neuroprotective mechanism of Loranthus parasiticus (L.) merr against oxidative stress-induced damage in NG108-15 cells/Daniel Wong Zin Hua
- An investigation into the colorectal cancer chemopreventive mechanisms of 3′, 4′, 5′, 5, 7-pentamethoxyflavone (PMF)
- Assessment of alternative uses for lignocellulosic waste products
- Bioactive Compounds In The Prevention Of Cancer, Mechanisms Of Action
- Sulphur-containing non enzymatic antioxidants: therapeutic tools against cancer
- Aging: Social, biological and psychological dimensions
- Health Library
- Chromosome instability in Fanconi anemia: searching drugs to prevent the progression of the disease
- Role of Food Micro-molecules in the Prevention of Cancer
- Inhibitory effect of grape seed extract (GSE) on cariogenic bacteria
- Quercetin-3-methyl ether suppresses proliferation of mouse epidermal JB6 P+ cells by targeting ERKs
- Effect of Orally Administered Microencapsulated FA-Producing L. fermentum on Markers of Metabolic Syndrome: An
- Modified apple polysaccharide prevents against tumorigenesis in a mouse model of colitis-associated colon cancer: role of galectin-3 and apoptosis in cancer …
- One-carbon metabolism and breast cancer
- Bromobenzene-induced hepatotoxicity in male rats: the protective effect of flaxseed
- Histone deacetylase modulators provided by Mother Nature
- Applying Epigenetics to Alzheimer’s Disease via the Latent Early–life Associated Regulation (LEARn) Model
- Broccoli bioactives: Impact on enzyme induction, estrogen metabolism and human cancer cell growth
- Molecular Mechanisms Underlying the Prevention of Glucose-Induced Life Span Reduction by the polyphenol Quercetin in the mev-1 Mutant of Caenorhabditis …
- Gene expression profiles in promoted-growth rice seedlings that germinated from the seeds implanted by low-energy N+ beam
- Homeostatic imbalance and colon cancer: the dynamic epigenetic interplay of inflammation, environmental toxins, and chemopreventive plant compounds
- Colorectal cancer and the preventive effects of food components
- Preclinical cancer chemoprevention studies using animal model of inflammation-associated colorectal carcinogenesis
- Study of antioxidant, antiproliferative and apoptosis-inducing properties of wild mushrooms from the Northeast of Portugal
- Lung cancer chemoprevention: current status and future directions
- Introduction to neoplasm 3-carcinogenosis a review
- Advances in molecular targets for the treatment of medulloblastomas
- The antitumor activity of Antrodia camphorata in melanoma cells: Modulation of Wnt/β-Catenin signaling pathways
- Nucleosomes, Histones and Chromatin Part B
- Naphthoquinones’ biological activities and toxicological effects
- Oxidative stress in benign prostate hyperplasia
- NOT FOR SALE OR DISTRIBUTION NOT FOR SALE OR DISTRIBUTION
- José M. Matés, Juan A. Segura, Francisco
- The Treatment of Inflammation, Pain, and Fever Using Medicinal Plants
- Resveratrol reduces steroidogenesis in rat ovarian theca-interstitial cells: the role of inhibition of Akt/PKB signaling pathway
- Musa Paradisiaca flower extract improves carbohydrate metabolism in hepatic tissues of streptozotocin-induced experimental diabetes in rats
- Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by …
- Fruit and vegetable and fried food consumption and 3-(2-deoxy-β-D-erythro-pentafuranosyl) pyrimido [1, 2-α] purin-10 (3H)-one deoxyguanosine adduct formation
- Taxifolin suppresses UV-induced skin carcinogenesis by targeting EGFR and PI3K
- Oral Session Abstracts
- Impaired expression and function of cancer-related enzymes by anthocyans: an update
- Effect of low temperature and ice treatments on the post-harvest quality of selected cultivars of cauliflower, cabbage and kohlrabi: an analysis of antioxidant activity …
- Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry and the Transcriptome of the Mature Seed
- Evidence-based Anticancer Materia Medica for Brain Tumors
- Characterization of Outer Membrane Proteins of Salmonella Enteritidis in Response to Phenolic Acids Stress
- Glutathione (GSH) synthesis and metabolism
- Effect of organic carbon on soil moisture
- An evaluation of anti-cancer activities of Hyaenanche Globosa Lamb.(Euphorbiaceae) and Maytenus Procumbens (LF) Loes.(Celastraceae)
- Operation ‘p53 Hunt’to combat cancer: theaflavins in action
- Clinical Data: Karma Wellness Water
- 44550
- Scientific Program
- Genes, nutrition, and disease risk
- Differential control of growth, apoptotic activity, and gene expression in human breast cancer cells by extracts derived from medicinal herbs Zingiber officinale
- Fisetin inhibits various attributes of angiogenesis in vitro and in vivo —implications for angioprevention
- Present status and perspectives on the use of alkylresorcinols as biomarkers of wholegrain wheat and rye intake
- Potential Negative Effects Due to Chronic Exposure to Aluminum and Gamma Radiation in Rats and their Mitigation
- Modification by Aqueous Extracts of Allium kurrat L. and Ricinus communis L. of Cyanide Nephrotoxicity on Balb/C Mice
- Sirtuin modulators: mechanisms and potential clinical implications
- Vitamin K2 as a chemotherapeutic agent for treating ovarian cancer
- Dietary modification of metabolic pathways via nuclear hormone receptors
- and Limitations for Mutagenicity Screening
- Genetic determinants of dietary antioxidant status
- Ghrelin
- Mushrooms of the genus Agaricus as functional foods
- Opportunities and challenges for nutritional proteomics in cancer prevention
- Session 2. Genomics, Proteomics, Metabolomics—Medical and Environmental Implications
- Gene transfer vectors for clinical application
- Oxidative stress and aging
- Molecular biology of oncogenic inflammatory processes. I. Non-oncogenic and oncogenic pathogens, intrinsic inflammatory reactions without pathogens, and …
- Individualized weight management: what can be learned from nutrigenomics and nutrigenetics?
- Evidence-based Anticancer Materia Medica for Leukemia
- Nanomedicine: cancer, diabetes, and cardiovascular, central nervous system, pulmonary and inflammatory diseases
- Egyptian sweet marjoram leaves protect against genotoxicity, immunosuppression and other complications induced by cyclophosphamide in albino rats
- Protection Studies by Antioxidants Using Single Cell Gel Electrophoresis (Comet Assay)
- Antigenotoxic effect of the Plumbago zeylanica extract against the genotoxic damage induced by potassium canrenoate in cultured human peripheral blood …
- Challenges in Drug Discovery and Development (CDDD-2011) CSIR-CDRI, Lucknow, 9-10 December 2011, SCIENTIFIC PROGRAM
- Effect of Rosehip (Rosa Canina) Extracts on Human Brain Tumor Cell Proliferation and Apoptosis
- Small molecules targeting phosphoinositide 3-kinases
- The effects of ultraviolet-B deficient conditions on antioxidant metabolism and polyamine accumulation in lettuce (Lactuca sativa L.)
- Phytochemicals and amino acids: inducers or inhibitors of cell death?
- Epigenetics of lifestyle: the plasticity of the genetic information
- Hongos del género Agaricus como alimentos funcionales
- Norathyriol suppresses solar UV-induced skin cancer by targeting ERKs
- InTERTesting association between telomerase, mTOR and phytochemicals
- Targeting nitrosative stress for neurovascular protection: new implications in brain diseases
- Fatty Acid Composition of Developing Sea Buckthorn (Hippophae rhamnoides L.) Berry
- Fatty acid composition of developing sea buckthorn (Hippophae rhamnoides L.) berry and the transcriptome of the mature seed
- Microbial rescue to plant under habitat-imposed abiotic and biotic stresses
- Upsides and downsides of reactive oxygen species for cancer: the roles of reactive oxygen species in tumorigenesis, prevention, and therapy
- STAT Signaling in Cancer Prevention
- Estradiol and genistein alter cellular physiology of non-malignant colonocytes
- Curcumin: A challenge in cancer treatment
- Anti-neurodegenerative effects of sage (Salvia officinalis) via modulation of stress response signaling in C. elegans
- Mechanisms and consequences of DNA damage, response and apoptosis in spermatozoa.
- Seeds: physiology of development, germination and dormancy
- Effects of gamma ray irradiation on growth and naphthoquinone production of Plumbago indica root cultures
- Inflammatory mechanisms and redox status in periodontal and cardiometabolic diseases: effects of adjunctive nutritional antioxidants and statins
- The bioavailability of sulforaphane from broccoli products in men and its epigenetic activity
- The impact of Ape/Ref1 on hypoxia regulated genes; potential applications for cancer
- arch in B
- Natural Compounds in Retinal Diseases
- Identification of hepatitis C virus inhibitors targeting different aspects of infection using a cell-based assay
- Persistence of nucleic acid alkylation and selenoprotein inhibition by mycotoxins
- The Biology of Aging and Related Nuclear Medicine Studies
- Caffeoylquinic acid induces ATP production and energy metabolism in human neurotypic SH-SY5Y cells
- Chemoprevention and Novel Treatments of Non-Muscle Invasive Bladder Cancer
- In Vitro Anti-skin Cancer Properties and Mechanisms of Action of Xanthones from the Mangosteen Pericarp
- Chemoprevention of Cancer: A Clinical Update
- The effects of chronic multivitamin supplementation on neurocognition in the elderly
- A survey of folk remedies for gastrointestinal tract diseases from Thailand’s three southern border provinces
- Effect of phytoestrogens on the MCF-7 breast cancer cell line
- Xenobiotic-metabolizing enzymes elevated in multiple mouse models of slow aging
- Genetic transformation and elicitation to obtain medicinal compounds in grapevine (Vitis vinifera l.) and in Bituminaria bituminosa (L.) stirt
- Novel anti-cancer compounds for developing combinatorial therapies to target anoikis-resistant tumors
- Glutathione homeostasis and functions: potential targets for medical interventions
- Topoisomerase II inhibitors: chemical biology
- Melanoidins from dry fruit prevent oxidative endothelial cell death by counteracting mitochondrial oxidation and membrane depolarization
- Anti-inflammatory and anti-colon cancer potential of Yerba Mate (Ilex paraguariensis St. Hilaire) bioactive constituents
- Chemoprevention Study of Botanical Dietary Supplements by Mass Spectrometry
- Enzymes and Proteins
- High Throughput Screening Technology and the Small Molecules Modulating Aging Related Signals
- Dual drug-loaded nanoparticles on self-integrated scaffold for controlled delivery
- Minimizing the cancer-promotional activity of cox-2 as a central strategy in cancer prevention
- Emerging roles for modulation of microRNA signatures in cancer chemoprevention
- Efficacy of Liquid Smoke as an Ingredient in Hotdogs against Listeria monocytogenes and its Effects on the Microbial Shelf-life and Quality Attributes
- Scientific Abstracts
- Specific b alleles matter in phytopathogenic Ustilago maydis
- Reactive oxygen species in myocardial reperfusion injury: from physiopathology to therapeutic approaches
- Inhibition of drug resistance in two cancer cell lines (MDR And A2780cis) in vitro and the role of selected single nucleotide polymorphisms in cancer
- Role of p66shc signaling on doxorubicin-induced cardiac mitochondrial dysfunction
- The effect of Ginkgo biloba extract on parkinsonisminduced biochemical changes in brain of irradiated rats
- Regulation of Murine Hepatic Cytochrome P450 2A5 Expression by Transcription Factor Nuclear Factor (erythroid-derived 2)-like 2
- Inhibitory effect of essential oil of ocimum sanctum l. against pesticide induced genotoxicity
- Studies on Nrf2-targeted phytochemicals: signal transduction, bioanalysis, pharmacokinetics, and pharmacodynamics for their druggability
- Combination Therapy for the Treatment of Human Malignant Neuroblastoma
- In vitro cytotoxic effects of selected Nigerian medicinal plant extracts on cancer cell lines
- Differential gene expression in response to consumption of varying 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) levels of well-done red meat
- Oxidative injury in dermatopathology
- Evaluation of Cytotoxicity and Anti-tumor Effect of Chrozophora Tinctoria and Ferula Szowitsiana’s Extracts on Lung Cancer A549 Cell-Line
- Modulation of manganese superoxide dismutase (MnSOD): Effects on proinflammatory and p53 signaling
- Effect of cox and lox inhibitors on melanoma
- Potential Therapeutic Molecular Targets for Nasopharyngeal Carcinoma
- The brain gate: The little-known doorway that lets nutrients in and keeps toxic agents out
- The importance of specific tryptophans to UVR8 function: an intrinsic chromophore for a UV-B photoreceptor
- Possibilities of experimental and clinical antioxidant protection in cardiovascular diseases
- Antioxidant Therapies for Neurodegenerative Diseases: Mechanisms, Current Trends, and Perspectives
- 2, 4, 6-Trichlorophenylhydrazine Schiff bases as DPPH radical and super oxide anion scavengers
- Cell and Tissue Culture in Forestry: Volume 2 Specific Principles and Methods: Growth and Developments
- The Insulin Resistance Factor: A Nutritionist’s Plan for Reversing the Effects of Syndrome X
- Prevention and Early Detection of Head and Neck Squamous Cell Cancers
- An investigation into the diagnosis, prediction and management of oral potentially malignant disorders
- MULTIPHOTON MICROSCOPY OF INTRAVITAL DEEP OCULAR TISSUES
- The maize vp* 404 mutant is impaired in Moco-S biosynthesis.
- Long-term effects of elevated ozone and UV-B radiation on vegetation and methane dynamics in northern peatland ecosystems
- Commensal Bacteria Belonging to the Staphylococcus Acinetobacter and Stenotrophomonas Genera as Reservoirs of Antibiotic Resistance Determinants in the …
- Targeting cochlear inflammation for the treatment of cisplatin ototoxicity
- Leads to Increased Susceptibility of Intestinal Tumorigenesis in the APCDelta468 Min Mouse Model
- Role of cytochrome P450 enzymes on alcohol/nicotine-mediated oxidative stress and cytotoxicity in monocytes/astrocytes: Implications for HIV-infected …
- Sirtuin-3 (SIRT3), a novel potential therapeutic target for head and neck cancer
- Subcellular basis of vitamin C protection against doxorubicin-induced changes in cardiomyocytes and Sca-1 positive cells
- Taxol, camptothecin and beyond for cancer therapy
- Characterization of activation tagged potato (Solanum tuberosum L.) mutants
- Butyrate transport in the colon epitheliym and its repercussion in colorectal cancer
- Apigenin prevents chemically-induced skin tumor formation and inhibits COX-2 expression and activity in SKH-1 mouse epidermis
- Guidance for submission for food additive evaluations
- Cancer Chemoprevention
- Biological Oxidation Systems V2
- 7. REFERENeES
- 11 Phytoremediation of Toxic
- DECIPHERING THE SIGNALING MECHANISM OF ENHANCED TRAIL SENSITIZATION BY LY303511
- ANTIDIABETIC PROPERTIES OF MUCUNA PRURIENS L.(DC) SEED EXTRACT AND ITS TABLET FORMULATIONS
- Role of the uridine diphosphate glucuronosyltransferase 2A family in tobacco carcinogen metabolism
- ARTICLE IIi: LONG TERM GROWTH UND ER ELEV ATED C02 DIFFERENTIALL Y SUPPRESSES BIOTIC STRESS GENES IN NON ACCLIMATED VERSUS …
- Water soluble vitamins
- SECRETS to LOSE TOXIC BELLY FAT! Heal Your Sick Metabolism Using State-Of-The-Art Medical Testing and Treatment With Detoxification, Diet, Lifestyle …
- Investigation of the Effects of Genistein and Fenretinide on Ovarian Cancer Cells
- LALCA 2012 ABSTRACTS
- Elucidating the epigenetic mechanisms contributing to the anti-cancer efficacy of silibinin in non-small cell lung cancer
- Unani Medicine
- Head and Neck Pathology: New Developments in the Diagnosis and Pathogenesis of Head and Neck Tumors
- Cysteine Endopeptidases—Advances in Research and Application: 2012 Edition
- Quinones—Advances in Research and Application: 2012 Edition
- Dietary Regulation of PTEN Signaling and Mammary Tumor Initiating Cells: Implications for Breast Cancer Prevention
- Dietary fatty acids increase the absorption of toxic substances and drugs by modifying different absorption pathways in the intestinal epithelium
- Impact of antibiotic use, alternative therapies and inflammation on the intestinal microbiota
- Chemical ecology: Bacterial phenazines as toxins and paracrine signals in Candida albicans
- Apigenin, a bioactive flavonoid from Lycopodium clavatum, stimulates nucleotide excision repair genes to protect skin keratinocytes from ultraviolet B-induced …
- The inhibitory effects of polyphenols on skin UV immunosuppression
- Photoprotection of natural flavonoids
- Breast cancer and flavonoids -a role in prevention
- Antioxidant activity, repair and tolerance of oxidative DNA damage in different cultivars of Sugarcane (‘Saccharum officinarum’) leaves
- Cancer chemoprevention by dietary polyphenols
- Do the health claims made for Morinda citrifolia (Noni) harmonize with current scientific knowledge and evaluation of its biological effects
- Effect of a wild blueberry (Vaccinium angustifolium) drink intervention on markers of oxidative stress, inflammation and endothelial function in humans with …
- Protective effect of a Phyllanthus orbicularis aqueous extract against UVB light in human cells
- Radioprotection by two phenolic compounds: chlorogenic and quinic acid, on X-ray induced DNA damage in human blood lymphocytes in vitro
- Evaluation of antibacterial, antioxidant and DNA protective capacity of Chenopodium album’s ethanolic leaf extract
- Antioxidant capacity and radioprotective properties of the flavonoids galangin and kaempferide isolated from Alpinia galanga L.(Zingiberaceae) against radiation …
- Genoprotection and genotoxicity of green tea (Camellia sinensis): Are they two sides of the same redox coin?
- Small molecules, inhibitors of DNA -PK, targeting DNA repair , and beyond
- Sunscreens and antioxidants as photo-protective Measures: An update
- Medicinal uses and chemistry of flavonoid contents of some common edible tropical plants
- In vitro action of flavonoids in the canine malignant histiocytic cell line DH82
- Parsley: a review of ethnopharmacology, phytochemistry and biological activities
- flavonoids as potential anti-hepatocellular carcinoma agents: recent approaches using HepG2 cell line
- Antioxidant activity of phenolic and flavonoid fractions of Cleome gynandra and Maerua angolensis of Burkina Faso
- Tahlab (Spirulina) and few other medicinal plants having anti-oxidant & immunomodulatory properties described in Unani medicine-a review
- An electrophoretic mobility shift assay identifies a mechanistically unique inhibitor of protein sumoylation
- A purified feverfew extract protects from oxidative damage by inducing DNA repair in skin cells via a PI3-kinase-dependent Nrf2/ARE pathway
- Oxidative stress and skin cancer: an overview
- Inhibition of mTOR signaling by quercetin in cancer treatment and prevention
- Dietary Plant Extracts and Foods in Prevention and Skin Cancer: An Overview
- Antioxidant activity of herbaceous plant extracts protect against hydrogenperoxide-induced DNA damage in human lymphocytes
- Phytochemicals as chemosensitizers: from molecular mechanism to clinical significance
- Antioxidants: A review
- Inhibition of Akt/mTOR signaling by the dietary flavonoid fisetin
- polyphenols and flavonoids : an overview
- DNA damage protecting and free radical scavenging properties of Terminalia arjuna bark in PC-12 cells and plasmid DNA
- Natural products targeting autophagy via the PI3K/Akt/mTOR pathway as anticancer agents
- Influence of Mikania laevigata extract over the genotoxicity induced by alkylating agents
- Combining molecular docking and 3-D pharmacophore generation to enclose the in vivo antigenotoxic activity of naturally occurring aromatic compounds: myricetin …
- Chemical composition, antioxidant and antigenotoxic activities of different fractions of Gentiana asclepiadea L. roots extract
- Comparative analysis among three Taiwan-specific Gentiana species and Chinese medicinal plant Gentiana scabra
- Investigation of antigenotoxic potential of Syzygium cumini extract (SCE) on cyclophosphamide-induced genotoxicity and oxidative stress in mice
- Antibacterial and antioxidant activities of Vaccinium corymbosum L. leaf extract
- Cytotoxity of new flavonoid compound isolated from Farsetia aegyptia
- Antioxidant, antimicrobial, antitopoisomerase and gastroprotective effect of herbal infusions from four Quercus species
- Quercetin-A flavonoid compound from Sarcopyramis bodinieri var delicate with potential apoptotic activity in HepG2 liver cancer cells
- Artichoke induces genetic toxicity in the cytokinesis-block micronucleus (CBMN) cytome assay
- The role of polyphenols in the modulation of sirtuins and other pathways involved in Alzheimer’s disease
- In vitro nitric oxide scavenging activity of methanol extracts of three Bangladeshi medicinal plants
- Antioxidant and anti-cancer cell proliferation activity of propolis extracts from two extraction methods
- Targeting oxidative stress response by green tea polyphenols : clinical implications
- The role of polyphenols in skin health
- Assessment of DNA damage and lipid peroxidation in diabetic mice: effects of propolis and epigallocatechin gallate (EGCG)
- Protective activity of Cynara scolymus L. leaf extract against chemically induced complex genomic alterations in CHO cells
- UV-induced cell death in plants
- Antagonizing effects and mechanisms of afzelin against UVB-induced cell damage
- The oxidative damage initiation hypothesis for meiosis
- Targeting the AMP-activated protein kinase for cancer prevention and therapy
- Promising plant extracts with in vivo anti-melanoma potential
- INTERNATIONAL RESEARCH JOURNAL OF PHARMACY
- Natural antioxidants in cosmetics
- Red orange: experimental models and epidemiological evidence of its benefits on human health
- polyphenols , flavonoids , carotenoids and antioxidant activity of lupine (Lupinus termis L.) seeds affected by Vitamin c, Vitamin [B. sub. 3] and turmeric rhizomes extract
- Achieving the balance between ROS and antioxidants: when to use the synthetic antioxidants
- Oxidative stress in carcinogenesis: new synthetic compounds with dual effects upon free radicals and cancer.
- Aloe arborescens and American cranberry (Vaccinium macrocarpon) extracts inhibit tumor-induced cutaneous angiogenesis in mice
- Cyanidin reverses cisplatin-induced apoptosis in HK-2 proximal tubular cells through inhibition of ROS-mediated DNA damage and modulation of the ERK and AKT …
- Dietary intake of natural antioxidants: vitamins and polyphenols
- Protective effect of grape seed extracts on human lymphocytes: A preliminary study
- Antioxidant activities and cytotoxicity of Zingiber zerumbet (L.) Smith rhizome
- Radioprotective effects of gallic acid in mice
- Longevity and diet. Myth or pragmatism?
- Free radical-scavenging activities and cytoprotective effect of polyphenol -rich ethyl acetate fraction of guava (Psidium cattleianum) leaves on H 2 O 2-treated HepG2 …
- Limoniastrum guyonianum aqueous gall extract induces apoptosis in human cervical cancer cells involving p16 INK4A re-expression related to UHRF1 and …
- Assessment of extracts of Helichrysum arenarium, Crataegus monogyna, Sambucus nigra in photoprotective UVA and UVB; photostability in cosmetic …
- Potential applications of antioxidants–A review
- Differential effects of Oroxylum indicum bark extracts: antioxidant, antimicrobial, cytotoxic and apoptotic study
- Diet and supplements and their impact on colorectal cancer
- Jam processing and storage effects on β-carotene and flavonoids content in grapefruit
- Antifungal, anti-inflammatory and cytotoxicity activities of three varieties of labisia pumila benth: from microwave obtained extracts
- Anticancer bioactivity of compounds from medicinal plants used in European medieval traditions
- Epigenetic and disease targets by polyphenols
- Synthesis and antioxidant evaluation of (S, S)-and (R, R)-secoisolariciresinol diglucosides (SDGs)
- Nutrition and health during mid-life: searching for solutions and meeting challenges for the aging population
- Abscisic acid is involved in the response of Arabidopsis mutant sad2-1 to ultraviolet-B radiation by enhancing antioxidant enzymes
- Phytochemistry and pharmacological studies on Solanum torvum Swartz
- Mentha piperita as a pivotal neuro-protective agent against gamma irradiation induced DNA fragmentation and apoptosis
- The role of phenolic compounds in the fight against cancer–a review
- Phytoagents for cancer management: regulation of nucleic acid oxidation, ROS, and related mechanisms
- Medicinal properties of Foeniculum vulgare Mill. in traditional Iranian medicine and modern phytotherapy
- Role of phytochemicals in chemoprevention of cancer: A review
- Comparison of biological processes induced in HepG2 cells by tert-butyl hydroperoxide (t-BHP) and hydroperoxide (H2O2): The influence of carvacrol
- New molecular and cellular targets for chemoprevention and treatment of skin tumors by plant polyphenols : a critical review
- Antioxidant and cytotoxic activities of methanol extract of Urena lobata (L) Leaves
- Protective Effect of Tropical Highland Blackberry Juice (Rubus adenotrichos Schltdl.) Against UVB‐Mediated Damage in Human Epidermal Keratinocytes and in a …
- Chemistry of natural antioxidants and studies performed with different plants collected in Mexico
- Cytoprotective and pro-apoptotic activities of native Australian herbs polyphenol ic-rich extracts
- Role of antioxidants in pathophysiology
- Antioxidant properties of Lactuca sativa leaf extract involved in the protection of biomolecules
- DNA profiling, telomere analysis and antioxidant properties as tools for monitoring ex situ seed longevity
- Carbonyl stress in aging process: role of vitamins and phytochemicals as redox regulators
- In vivo protective effect of Copaifera langsdorffii hydroalcoholic extract on micronuclei induction by doxorubicin
- Antioxidant potential, cytotoxic activity and total phenolic content of Alpinia pahangensis rhizomes
- Comparative evaluation of antimutagenicity of commonly consumed fruits and activity-guided identification of bioactive principles from the most potent fruit, Java plum …
- Herbal remedies for combating irradiation: a green anti-irradiation approach
- Radioprotectors–the evergreen topic
- Possible mechanisms of green tea effects on health via modulation of redox balance and DNA damage & repair in vitro and in vivo
- Brazilian propolis protects Saccharomyces cerevisiae cells against oxidative stress
- THE ROLE OF BIOPHENOLS/flavonoid ES/IN THE CHEMOPREVENTION OF OXIDATIVE STRESS DISEASES
- Therapeutic significance of natural anti oxidants
- polyphenols : multipotent therapeutic agents in neurodegenerative diseases
- polyphenols of apples and their potential health benefits
- Legumes and Preventive Dermatology
- Tangeretin Sensitizes SGS1-Deficient Cells by Inducing DNA Damage
- Delivering flavonoids into solid tumors using nanotechnologies
- DDM1 and ROS1 have a role in UV-B induced-and oxidative DNA damage in A. thaliana
- Resistance and DNA repair mechanisms of cancer stem cells: potential molecular targets for therapy
- Common beans and their non-digestible fraction: cancer inhibitory activity—an overview
- Assessing dose-dependent differences in DNA -damage, p53 response and genotoxicity for quercetin and curcumin
- Mechanisms of caffeine-induced inhibition of UVB carcinogenesis
- In vitro studies on radioprotective efficacy of silymarin against γ-irradiation
- Lonicera caerulea fruits reduce UVA-induced damage in hairless mice
- Molecular Sensors and Mediators of Skin Cancer Preventative Phytochemicals
- Plant polyphenols and oxidative metabolites of the herbal alkenylbenzene methyleugenol suppress histone deacetylase activity in human colon carcinoma …
- Antigenotoxic and antioxidant activity in human chronic myelogenous leukaemia cell line K562 enhanced by Nitraria retusa leaf extracts
- Beneficial effects of Yerba Mate tea (Ilex paraguariensis) on hyperlipidemia in high-fat-fed hamsters
- Bioactive polyphenols from grapes and wine emphasized with resveratrol
- The role of natural antioxidants in cancer disease
- Evaluation of the Mutagenicity and Genotoxicity of Arrabidaea chica Verlot (Bignoneaceae), an Amazon Plant with Medicinal Properties
- Antioxidant properties of flavonoids and honeys studied by optical spectroscopy methods
- Yerba-mate (Ilex paraguariensis) extract prevents ethanol-induced liver injury in rats
- Nutrigenomics and cancer prevention
- The Conyza triloba extracts with high chlorophyll content and free radical scavenging activity had anticancer activity in cell lines
- Cancer chemoprevention by polyphenols and their potential application as nanomedicine
- The protective effects of Prunus armeniaca L (apricot) against methotrexate-induced oxidative damage and apoptosis in rat kidney
- Anti-cancer and chemopreventive efficacy of grape seed extract against head and neck squamous cell carcinoma through cellular metabolism
- Intravenous administration of manuka honey inhibits tumor growth and improves host survival when used in combination with chemotherapy in a melanoma …
- Cytotoxic, genotoxic and antigenotoxic potencies of oligorutins
- Evidence for anti-cancer properties of blueberries: a mini-review
- Photoelicitation of bioactive secondary metabolites by ultraviolet radiation: mechanisms, strategies, and applications
- Role of Green Tea polyphenols in Strengthening the Immune System
- Antioxidants: friends or foe in prevention or treatment of cancer: the debate of the century
- Evaluation of oxidatively generated damage to DNA and proteins in rat liver induced by exposure to technetium radioisotope 99m and protective role of …
- Green tea polyphenol epigallocatechin 3-gallate, contributes to the degradation of DNMT3A and HDAC3 in HCT 116 human colon cancer cells
- Black soybean seed coat polyphenols prevent B (a) P-induced DNA damage through modulating drug-metabolizing enzymes in HepG2 cells and ICR mice
- polyphenol ic compounds targeting p53-family tumor suppressors: Current progress and challenges
- Nutritional modulation of cognitive function and mental health
- Antimicrobial strategies centered around reactive oxygen species–bactericidal antibiotics, photodynamic therapy, and beyond
- Cardioprotective effects of quercetin in cardiomyocyte under ischemia/reperfusion injury
- Altered DNA repair , Antioxidant and Cellular Proliferation Status as Determinants of Susceptibility to Methylmercury Toxicity in Vitro
- Pomegranate extracts and cancer prevention: molecular and cellular activities
- Inhibitive effects of mulberry leaf-related extracts on cell adhesion and inflammatory response in human aortic endothelial cells
- Effect of rosemary polyphenols on human colon cancer cells: transcriptomic profiling and functional enrichment analysis
- Nutrition and oxidative stress: a systematic review of human studies
- Avocado (Persea americana) seed as a source of bioactive phytochemicals
- Measurement of translesion synthesis by fluorescent capillary electrophoresis: 7, 8-Dihydro-8-oxodeoxyguanosine bypass modulation by natural products
- Anti-cancer scopes and associated mechanisms of Scutellaria extract and flavonoid wogonin
- Protective activity of some antioxidant plant against hydrogen peroxidase genotoxic effects on human lymphocyte
- Antioxidant, α-amylase inhibitory and oxidative DNA damage protective property of Boerhaavia diffusa (Linn.) root
- Cytoprotective and antioxidant effects of the edible halophyte Sarcocornia perennis L.(swampfire) against lead-induced toxicity in renal cells
- Regulation of ubiquitin and 26S proteasome mediated by phenolic compounds during oxidative stress
- Natural compounds with anti-ageing activity
- Protective effects of mentha spicata aqueous extract against ifosfamide induced chromosomal aberrations and sperm abnormalities in male albino mice
- Mechanisms underlying chemopreventive effects of flavonoids via multiple signaling nodes within Nrf2-ARE and AhR-XRE gene regulatory networks
- Free radicals, antioxidants and culinary spices: in human health and disease response
- The roles of SIRT1 in cancer
- Amelioration of renal carcinogenesis by bee propolis: a chemo preventive approach
- Effects of pre-and post-treatment with plant polyphenols on human keratinocyte responses to solar UV
- Anti-Iipase and antioxidant properties of 30 medicinal plants used in Oaxaca, México
- Propolis changes the anticancer activity of temozolomide in U87MG human glioblastoma cell line
- Nongenotoxic carcinogenicity of chemicals: mechanisms of action and early recognition through a new set of structural alerts
- Epigenetic effects of green tea polyphenols in cancer
- The evolution of phenylpropanoid metabolism in the green lineage
- Sociodemographic and birth characteristics in infant acute leukemia: a review
- Baicalin scavenges reactive oxygen species and protects human keratinocytes against UVC-induced cytotoxicity
- The chemoprevention of chronic degenerative disease through dietary antioxidants: progress, promise and evidences
- Flavonols protect Arabidopsis plants against UV-B deleterious effects
