$75.00 – $275.00
INTERSTELLAR “SPICE” POLYPHENOL POWERHOUSE — 100 SPICES in one
Believe it or not the spices in your cupboard have tremendous healing capabilities and this is because of their POLYPHENOL content.
Now you can have them all in one blend!
What are polyphenols?
Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance
“Polyphenols constitute one of the most numerous and ubiquitous groups of plant metabolites and are an integral part of both human and animal diets. Ranging from simple phenolic molecules to highly polymerized compounds with molecular weights of greater than 30,000 Da, the occurrence of this complex group of substances in plant foods is extremely variable. Polyphenols traditionally have been considered antinutrients by animal nutritionists, because of the adverse effect of tannins, one type of polyphenol, on protein digestibility. However, recent interest in food phenolics has increased greatly, owing to their antioxidant capacity (free radical scavenging and metal chelating activities) and their possible beneficial implications in human health, such as in the treatment and prevention of cancer, cardiovascular disease, and other pathologies. ”
polyphenols: a potentiol new strategy for the prevention and treatment of anxiety and depression
Following recent evidence that disturbances in oxidative metabolism are involved in anxiety disorders, high anxiety levels and depression, the use of antioxidants has been proposed as a novel approach for the prevention or treatment of these conditions. Polyphenols are naturally-occurring antioxidant substances which can have pharmacological actions on the central nervous system. This mini-review aims to examine the current evidence for the potential use of dietary polyphenols as neuroprotective agents to reduce anxiety and to manage depression. I will outline recent findings which demonstrate that polyphenols have anti-anxiety effects at higher doses (300/60/30/20 mg/kg body weight) as well as at lower doses (2-4 mg/kg); this can be compared to conventional anxiolytics, which only have anxiolytic effects at lower doses (1-5 mg/kg). To circumvent problems associated with polyphenols (e.g., quercetin) having difficulty crossing the blood-brain barrier and to effectively reduce the active dose, intranasal administration in the form of liposomes could be an interesting approach. I also suggest that dietary polyphenols could be a new alternative approach to treat depression, because they exhibit antidepressant activity with relatively lower doses (0.3-2 mg/kg) than commonlyused antidepressants such as imipramine (10 mg/kg). The polyphenols discussed in this mini-review are found in vegetables and fruits such as apples, plums, cherries, onions and tea. Therefore, a varied diet that is rich in naturallyoccurring polyphenols could be an effective means to prevent (or delay) anxiety, depression and other diseases linked to oxidative stress.
Polyphenols: antioxidants and beyond
”Research on the effects of dietary polyphenols on human health has developed considerably in the past 10 y. It strongly supports a role for polyphenols in the prevention of degenerative diseases, particularly cardiovascular diseases and cancers. The antioxidant properties of polyphenols have been widely studied, but it has become clear that the mechanisms of action of polyphenols go beyond the modulation of oxidative stress.”
At the interface of antioxidant signalling and cellular function: Key polyphenol effects
“Effects of (poly) phenols on pathways of chronic inflammation leading to prevention of some of the damaging effects associated with the metabolic syndrome. (2) Interaction of (poly)phenols with endothelial cells and smooth muscle cells, leading to effects on blood pressure and endothelial dysfunction, and consequent reduction in cardiovascular disease risk. (3) The inhibition of xanthine oxidoreductase leading to modulation of intracellular superoxide and plasma uric acid, a risk factor for developing type 2 diabetes. ”
POLYPHENOLS: Small molecules that regulate lifespan: evidence for xenohormesis
Barring genetic manipulation, the diet known as calorie restriction (CR) is currently the only way to slow down ageing in mammals. The fact that CR works on most species, even microorganisms, implies a conserved underlying mechanism. Recent findings in the yeast Saccharomyces cerevisiae indicate that CR extends lifespan because it is a mild biological stressor that activates Sir2, a key component of yeast longevity and the founding member of the sirtuin family of deacetylases. The sirtuin family appears to have first arisen in primordial eukaryotes, possibly to help them cope with adverse conditions. Today they are found in plants, yeast, and animals and may underlie the remarkable health benefits of CR. Interestingly, a class of POLYPHENOLIC molecules produced by plants in response to stress can activate the sirtuins from yeast and metazoans. At least in the case of yeast, these molecules greatly extend lifespan by mimicking CR. One explanation for this surprising observation is the ‘xenohormesis hypothesis’, the idea that organisms have evolved to respond to stress signalling molecules produced by other species in their environment. In this way, organisms can prepare in advance for a deteriorating environment and/or loss of food supply.
https://onlinelibrary.wiley.com/doi/full/10.1111/j.1365-2958.2004.04209.x
“These observations indicated that the polyphenol-rich antioxidant supplement containing pomegranate extract, green tea extract, and ascorbic acid has important antagonizing effects on oxidative stress and lipid peroxidation in patients with Type 2 DM and might be beneficial in preventing cardiovascular complications.”
Natural Polyphenols for Prevention and Treatment of Cancer
There is much epidemiological evidence that a diet rich in fruits and vegetables could lower the risk of certain cancers. The effect has been attributed, in part, to natural polyphenols. Besides, numerous studies have demonstrated that natural polyphenols could be used for the prevention and treatment of cancer. Potential mechanisms included antioxidant, anti-inflammation as well as the modulation of multiple molecular events involved in carcinogenesis. The current review summarized the anticancer efficacy of major polyphenol classes (flavonoids, phenolic acids, lignans and stilbenes) and discussed the potential mechanisms of action, which were based on epidemiological, in vitro, in vivo and clinical studies within the past five years.
Polyphenols and cancer cell growth
Polyphenols constitute an important group of phytochemicals that gained increased research attention since it was found that they could affect cancer cell growth. Initial evidence came from epidemiologic studies suggesting that a diet that includes regular consumption of fruits and vegetables (rich in polyphenols) significantly reduces the risk of many cancers. In the present work we briefly review the effects of polyphenols on cancer cell fate, leading towards growth, differentiation and apoptosis. Their action can be attributed not only to their ability to act as antioxidants but also to their ability to interact with basic cellular mechanisms. Such interactions include interference with membrane and intracellular receptors, modulation of signaling cascades, interaction with the basic enzymes involved in tumor promotion and metastasis, interaction with oncogenes and oncoproteins, and, finally, direct or indirect interactions with nucleic acids and nucleoproteins. These actions involve almost the whole spectrum of basic cellular machinery–from the cell membrane to signaling cytoplasmic molecules and to the major nuclear components–and provide insights into their beneficial health effects. In addition, the actions justify the scientific interest in this class of compounds, and provide clues about their possible pharmaceutical exploitation in the field of oncology.
“These increasingly well-documented results have begun to provide a basis for considering the use of polyphenols in the development of novel therapies for certain human diseases. And while the mechanisms by which these effects occur are yet to be fully understood, it is evident that further investigation may yield a potential use for polyphenols as pharmacological interventions against specific age-associated diseases. ”
The high incidence of breast cancer in developed and developing countries, and its correlation to cancer-related deaths, has prompted concerned scientists to discover novel alternatives to deal with this challenge. In this review, we will provide a brief overview of polyphenol structures and classifications, as well as on the carcinogenic process. The biology of breast cancer cells will also be discussed. The molecular mechanisms involved in the anti-cancer activities of numerous polyphenols, against a wide range of breast cancer cells, in vitro and in vivo, will be explained in detail. The interplay between autophagy and apoptosis in the anti-cancer activity of polyphenols will also be highlighted. In addition, the potential of polyphenols to target cancer stem cells (CSCs) via various mechanisms will be explained. Recently, the use of natural products as chemotherapeutics and chemopreventive drugs to overcome the side effects and resistance that arise from using chemical-based agents has garnered the attention of the scientific community. Polyphenol research is considered a promising field in the treatment and prevention of breast cancer.
“Increased consumption of antioxidant-rich foods in general and of polyphenols in particular is associated with better cognitive performance in elderly subjects at high cardiovascular risk. The results reinforce the notion that Mediterranean diet components might counteract age-related cognitive decline.”
Plant Polyphenol Antioxidants and Oxidative Stress
“Thus, polyphenols probably protect LDL oxidation in vivo with significant consequences in atherosclerosis. and also protect DNA from oxidative damage with important consequences in the age-related development of some cancers.”
Effects of polyphenolic antioxidants on exercise-induced oxidative stress
“However, in response to strenuous exercise, the polyphenol-supplemented test showed a smaller increase in plasma TBARS and CK than the placebo test.”
“Our understanding of aging is constantly evolving, but there is great interest in using polyphenol organic compounds to modify or retard the aging process. ”
“Phenolic compounds, ubiquitous in plants, are an essential part of the human diet and are of considerable interest due to their antioxidant properties and potential beneficial health effects.”
Dietary polyphenols, oxidative stress and antioxidant and anti-inflammatory effects
“Phenolic compounds including phenolic acids, flavonoids and proanthocyanidins are widely distributed in plants as a protective mechanism against biotic and abiotic stresses.”
Antiglycative and neuroprotective activity of colon‐derived polyphenol catabolites
“Some polyphenolic catabolites, generated in vivo in the colon, were able in vitro to counteract two key features of diabetic complications, i.e. protein glycation and neurodegeneration. These observations could lead to a better control of these events, which are usually correlated with hyperglycemia. ”
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
“This Review gives answers from a chemical perspective, summarizes the state of the art, and highlights the most significant advances in the field of polyphenol research. ”
Polyphenols and Human Health: A Prospectus
“We summarize the recent findings concerning the effects of polyphenols on human health, analyze the current limitations at pitfalls, and propose future directions for research.”
Distinct mechanisms underlie distinct polyphenol‐induced neuroprotection
“In conclusion, polyphenolic compounds inhibit glutamate‐induced toxicity. Each polyphenolic compound, however, exerts its protection by distinctive mechanisms. Combination of these effects might enhance the protective effect and could counter ischemic diseases or neurodegeneration. ”
200:1 = 300 1/8 tsp servings
20:1 = 72 1/2 tsp servings
INGREDIENTS
Alkanet (Alkanna tinctoria)
Primary Polyphenols / Flavonoids
pulegone (22.27%)
1,8-cineole (13.03%)
α-terpinyl acetate (6.87%)
isophytol (6.83%)
Source:
https://link.springer.com/article/10.1007/s10068-010-0168-x
Allspice (Pimenta dioica)
Primary Polyphenols / Flavonoids
Kaempherol
Epicatechin
Proanthocyanidin
Eugenol (85.33±2.0 %)
Cineole (4.19±0.3%)
Linalool (0.83±0.11%)
α-humulene (0.76±0.12%)
Source:
http://www.koreascience.or.kr/article/JAKO200516610545388.page
https://www.cabdirect.org/cabdirect/abstract/19800385014
Angelica (Angelica archangelica)
Primary Polyphenols / Flavonoids
Luteolin
Quercetin
Coumarins
Caffeic acid
Ferulic acid
Chlorogenic acid
Furanocoumarins
Source:
http://phenol-explorer.eu/contents/food/833
http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.388.115&rep=rep1&type=pdf
Anise (Pimpinella anisum)
Primary Polyphenols / Flavonoids
Gallic Acid
Caffeic Acid
Ferulic Acid
Source:
http://phenol-explorer.eu/contents/food/791
Annatto ( ) Achiote (Bixa orellana)
Primary Polyphenols / Flavonoids
Bisulphate
7-bisulphates
Apigenin
Luteolin
8-bisulphate
Hypolaetin
Source:
https://www.sciencedirect.com/science/article/abs/pii/S0031942200986205
Artemisia (Artemisia spp.)
Primary Polyphenols / Flavonoids
Artemisinin
Deoxyartemisinin
Artemisinic acid
Arteannuin-B
Stigmasterol
Friedelin
Friedelan-3-β-ol
Artemetin
Quercetagetin
6,7,3′,4′-tetramethyl ether
Source:
https://www.thieme-connect.com/products/ejournals/abstract/10.1055/s-2006-959408
Asafoetida (Ferula assafoetida)
Primary Polyphenols / Flavonoids
(E)-1-propenyl sec-butyl disulfide (23.9%)
10-epi-γ-eudesmol (15.1%)
β-pinene (47.1%)
α-pinene (21.3%)
Source:
https://www.sciencedirect.com/science/article/pii/S0308814612019048
Avens (Geum urbanum)
Primary Polyphenols / Flavonoids
Gallic
Caffeic
Chlorogenic acids
Eugenol
Carotenoids
Avocado leaf (Persea americana)
Primary Polyphenols / Flavonoids
Monoglycosides
Kaempferol
Quercetin 3‐O‐α‐D‐arabinopyranosides
3‐O‐α‐L‐rhamnopyranoside (quercitrin)
Quercetin 3‐O‐β‐glucopyranoside
Quercetin
Afzelin
Barberry (Berberis vulgaris and other Berberis spp.)
Primary Polyphenols / Flavonoids
Quercetin
Kaempferol
Berberine
Berbamine
Jatrorrhizine
Columbamine
Berberubine
Oxicanthine
Palmatine
Basil, Holy (Ocimum Sanctum)
Primary Polyphenols / Flavonoids
Cirsilineol
Cirsimaritin
Isothymusin
Isothymonin
Apigenin
Rosmarinic acid
Eugenol
Source:
https://www.sciencedirect.com/science/article/abs/pii/S094471130080015X
Basil, sweet (Ocimum basilicum)
Primary Polyphenols / Flavonoids
Salvigenin
Nevadensin
Cirsileol
Cirsilineol
Eupatorin
Apigenin
Acacetin
Genkwanin
Apigenin 7,4′-dimethyl ether
Cirsimaritin
Ladenein
Gardenin B
Source:
https://www.sciencedirect.com/science/article/abs/pii/S003194229600430X
Bay leaf (Laurus nobilis)
Primary Polyphenols / Flavonoids
O-glycosides
C-glycoside
Catechin
Cinnamtannin B1
Source:
https://www.liebertpub.com/doi/abs/10.1089/jmf.2008.0119
Blue fenugreek, blue melilot (Trigonella caerulea)
Primary Polyphenols / Flavonoids
C-glycosides
Apigenin 6-C-β-chinovopyranosyl-8-C-β-galactopyranoside
Apigenin 6-C-β-xylopyranosyl-8-C-(6′′′-O-(3-hydroxy-3-methylglutaroyl)-β-glucopyranoside)
C-glycosides, apigenin 6,8-C-di-β-galactopyranoside
Apigenin 6-C-β-xylopyranosyl-8-C-β-galactopyranoside
Apigenin 6-C-β-arabinopyranosyl-8-C-β-galactopyranoside
Luteolin 8-C-β-glucopyranoside
Luteolin 6-C-β-glucopyranoside
Apigenin 8-C-β-glucopyranoside
Apigenin 6-C-β-glucopyranoside
Luteolin 8-C-(2′′-O-(E)-p-coumaroyl-β-glucopyranoside)
Apigenin 8-C-(2′′-O-(E)-p-coumaroyl-β-glucopyranoside)
Source:
https://pubs.acs.org/doi/abs/10.1021/jf100848c
Boldo (Peumus boldus)
Primary Polyphenols / Flavonoids
Catechin
Boldine
Limonene
p-cymene
Source:
https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.2004.tb10700.x
https://www.mdpi.com/1422-0067/14/3/5750/htm
Borage (Borago officinalis)
Primary Polyphenols / Flavonoids
Tannic acid
Catechin
Gallic acid
Pyrogallol
Source:
https://www.sciencedirect.com/science/article/abs/pii/S0926669016306252
California bay laurel (Umbellularia californica)
Primary Polyphenols / Flavonoids
3-O-mono
Kaempferol
Quercetin
Isorhamnetin
Eriodictyol 7-O-glucoside
Source:
https://www.sciencedirect.com/science/article/abs/pii/S0031942200896429
Caper (Capparis spinosa)
Primary Polyphenols / Flavonoids
Kaempferol
Kaempferol 3-O-rhamnosyl-rhamnosyl-glucoside
Kaempferol 3-O-rutinoside
Quercetin
Quercetin 3-O-rutinoside
Source:
http://phenol-explorer.eu/contents/food/786
Caraway (Carum carvi)
Primary Polyphenols / Flavonoids
Kaempferol
Caffeic Acid
Coumarin
Quercetin-3-glucuronides
Isoquercitrin
Quercetin 3-0 caffeylglucoside
Source:
http://phenol-explorer.eu/contents/food/804
http://applications.emro.who.int/imemrf/Pak_J_Pharm_Sci/Pak_J_Pharm_Sci_2012_25_2_333_337.pdf
Cardamom (Elettaria cardamomum)
Primary Polyphenols / Flavonoids
Protocatechuic acid
p-coumaric acid
Catechin
Linoleic acid
Source:
http://phenol-explorer.eu/contents/food/780
https://www.researchgate.net/profile/Fawad_Zafar/publication/275407199_090-9635_4787-4794/links/553b88610cf2c415bb0964b3.pdf
https://www.sciencedirect.com/science/article/pii/S2352952016300135
Cassia (Cinnamomum aromaticum)
Primary Polyphenols / Flavonoids
Quercetin
Kaempferol
Quercetrin
Source:
https://www.sciencedirect.com/science/article/pii/S1466856409000605
Catnip (Nepeta cataria)
Primary Polyphenols / Flavonoids
Luteolin 7-O-glucuronide
Luteolin 7-O-glucurono-(1→6)-glucoside
Apigenin 7-O-glucuronide
Ursolic acid
Beta-sitosterol
Campesterol
Alpha-amyrin
Beta-amyrin
Sitosterol β-glucopyranoside
Source:
https://ptfarm.pl/pub/File/wydawnictwa/acta_pol/2007/3_07/247-252.pdf
Cayenne pepper (Capsicum annuum)
Primary Polyphenols / Flavonoids
Trans-p-ferulylalcohol-4-O-(6-(2-methyl-3-hydroxypropionyl) glucopyranoside
Luteolin-7-O-(2-apiofuranosyl-4-glucopyranosyl-6-malonyl)-glucopyranoside
Trans-p-feruloyl-β-d-glucopyranoside
Trans-p-sinapoyl-β- d-glucopyranoside
Quercetin 3-O-α-l-rhamnopyranoside-7-O-β-d-glucopyranoside
Luteolin 6-C-β-d-glucopyranoside-8-C-α-l-arabinopyranoside
Apigenin 6-C-β-d-glucopyranoside-8-C-α-l-arabinopyranoside
Luteolin 7-O-[2-(β-d-apiofuranosyl)-β-d-glucopyranoside
Source:
https://www.sciencedirect.com/science/article/abs/pii/S0031942203002826
Celery leaf (Apium graveolens)
Primary Polyphenols / Flavonoids
Quercetin
Gallic acid
Ethyl acetate
Source:
http://www.academicjournals.org/app/webroot/article/article1380730860_Jung%20et%20al.pdf
Celery seed (Apium graveolens)
Primary Polyphenols / Flavonoids
Quercetin
Gallic acid
Ethyl acetate
Luteolin 7-O-apiosylglucoside
Luteolin 7-O-glucoside
Apigenin 7-O-apiosylglucoside
Chrysoeriol 7-O-apiosylglucoside
Chrysoeriol 7-O-glucoside
Apigenin
Source:
http://www.academicjournals.org/app/webroot/article/article1380730860_Jung%20et%20al.pdf
Chervil (Anthriscus cerefolium)
Primary Polyphenols / Flavonoids
Luteolin-7-O-glucoside
HPLC
Chlorogenic acid
Isoquercitrin
Quercetin
Myricetin
Luteolin
Source:
http://www.revistafarmacia.ro/201706/art-02-Velescu_Anuta_Pirvu_824-831.pdf
Chicory (Cichorium intybus)
Primary Polyphenols / Flavonoids
Gallic acid
Protocatechuic acid
5caffreolyquinic acid
Caffeic acid
Chocoric acid
Kaempferol
Isorhamnetin
Quercetin
Luteolin
Source:
phenol-explorer.eu/contents/food/309
https://academic.oup.com/botlinnean/article-abstract/89/4/313/2633507
Chili pepper (Capsicum spp.)
Primary Polyphenols / Flavonoids
Capsaicin
Luteolin
Quercetin
Dihydrocapsaicin
Trans-p-feruloyl-β-d-glucopyranoside
Trans-p-sinapoyl-β-d-glucopyranoside
Quercetin 3-O-α-l-rhamnopyranoside-7-O-β-d-glucopyranoside
Trans-p-ferulyl alcohol-4-O-[6-(2-methyl-3-hydroxypropionyl] glucopyranoside
Luteolin 6-C-β-d-glucopyranoside-8-C-α-l-arabinopyranoside
Apigenin 6-C-β-d-glucopyranoside-8-C-α-l-arabinopyranoside
Lutoeolin 7-O-[2-(β-d-apiofuranosyl)-β-d-glucopyranoside]
Quercetin 3-O-α-l-rhamnopyranoside
Luteolin 7-O-[2-(β-d-apiofuranosyl)-4-(β-d-glucopyranosyl)-6-malonyl]-β-d-glucopyranoside
Source:
https://journals.ashs.org/hortsci/view/journals/hortsci/47/5/article-p574.xml
https://pubs.acs.org/doi/abs/10.1021/jf035331k
Chives (Allium schoenoprasum)
Primary Polyphenols / Flavonoids
Luteolin
Isoharmnetin
Kaempferol
Quercetin
Source:
http://phenol-explorer.eu/contents/food/762
Cinnamon, white (Canella winterana)
Primary Polyphenols / Flavonoids
2-Hydroxybenzoic acid
Protocatechuic acid
Syringic acid
Hydroxycinnamic acids
Caffeic acid
p-Coumaric acid
Cinnamaldehyde
Cinnamic acid
Cinnamate
Source:
http://phenol-explorer.eu/contents/food/830
https://www.hindawi.com/journals/ecam/2014/642942/abs/
Clary, Clary sage (Salvia sclarea)
Primary Polyphenols / Flavonoids
Salvigenin
Sclareol
Oleanolic acid
Triacylglycerols
Source:
https://onlinelibrary.wiley.com/doi/abs/10.1002/ffj.3133
Clove (Syzygium aromaticum)
Primary Polyphenols / Flavonoids
Kaempferol
Quercetin
Gallic acid
Protocatechuic acid
Syringic acid
p-Coumaric acid
Acetyl eugenol
Eugenol
Source:
http://phenol-explorer.eu/contents/food/797
Coriander seed (Coriandrum sativum)
Primary Polyphenols / Flavonoids
Quercetin
Quercetin-3-O-rutinoside
Caffeoyl N-tryptophan hexoside
C-glycosylated apigenin
Eonidin-3-O-feruloylglucoside-5-O-glucoside
Source:
https://www.sciencedirect.com/science/article/pii/S0308814611016293
Costmary (Tanacetum balsamita)
Primary Polyphenols / Flavonoids
Quercetin
Apigenin
7-O-glucoside (cosmosiin)
Luteolin 7-O- glucoside
Luteolin 3 -methyl ether (chrysoeriol)
Cudweed (Gnaphalium spp.) (Vietnam)
Primary Polyphenols / Flavonoids
5,7-dihydroxy-3
8-dimethoxy-flavone
5,7-dihydroxy-3-methoxyflavone
3-methoxyquercetin
Quercetin
Source:
https://www.tandfonline.com/doi/abs/10.3109/13880208909053932
Cumin (Cuminum cyminum)
Primary Polyphenols / Flavonoids
Kaempferol
Caffeic Acid
Glycoside, 3′,5–dihydroxyflavone
O‐β‐d‐galacturonide4′‐O‐β‐d‐glucopyranoside (CC‐I)
Source:
http://phenol-explorer.eu/contents/food/779
https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.2046
Curry leaf (Murraya koenigii)
Primary Polyphenols / Flavonoids
Rutin
Naringin
Caffeic Acid
Gentistic acid
Syringic Acid
Epicatechin
p-coumaric acid
Sinapic acid
Benzoic acid
o-coumaric acid
t-ferulic
Source:
https://academicjournals.org/journal/JMPR/article-full-text-pdf/7CFB44024285
Deulkkae (Perilla frutescens seeds)
Primary Polyphenols / Flavonoids
Apigenin
Luteolin
Scutellarein 7-O-diglucuronide
Shisonin
Malonylshisonin
Cyanidin
Source:
https://www.sciencedirect.com/science/article/abs/pii/S0963996910003583scutellarein 7-O-diglucuronide
https://www.mdpi.com/1420-3049/14/1/133
Dill seed (Anethum graveolens)
Primary Polyphenols / Flavonoids
Chlorogenic acid
Myricetin
3,3’,4′,5,7-pentahydoxyflavan
(4 → 8)-3,3′,4′,5,7-pentahydoxyflavan
Source:
https://www.sciencedirect.com/science/article/pii/S0308814608014933
Elderflower (Sambucus spp.)
Primary Polyphenols / Flavonoids
(3-O-, 4-O-, and 5-O-caffeoylquinic acid
3-O- and 5-O-p-coumaroylquinic acid
1,5-di-O-, 3,4-di-O-, 3,5-di-O- and 4,5-di-O-caffeoylquinic acid)
Quercetin-3-O-rutinoside
Quercetin-3-O-glucoside
Kaempferol-3-O-rutinoside
Isorhamnetin-3-O-rutinoside
Isorhamnetin-3-O-glucoside
Quercetin-3-O-6″-acetylglucoside
Source:
https://link.springer.com/article/10.1007/s00217-007-0723-8
Epazote (Dysphania ambrosioides)
Primary Polyphenols / Flavonoids
Rutin
Myricetin
Quercetin
Source:
https://www.tandfonline.com/doi/abs/10.1080/14786419.2018.1437428
Fennel (Foeniculum vulgare)
Primary Polyphenols / Flavonoids
Quercetin
Gallic acid
Caffeic acid
Ferulic acid
Source:
http://phenol-explorer.eu/contents/food/792
Fenugreek (Trigonella foenum-graecum)
Primary Polyphenols / Flavonoids
Apigenin
Luteolin
Kaempferol
Source:
https://www.mdpi.com/1422-0067/15/11/20668
Galangal, greater (Alpinia galanga)
Primary Polyphenols / Flavonoids
Galangin
3-O-methyl galangin
Galango
Source:
https://www.sciencedirect.com/science/article/pii/S0254629905000190
https://www.ajol.info/index.php/tjpr/article/view/49402
Garlic chives (Allium tuberosum)
Primary Polyphenols / Flavonoids
3-Ο-β-sophorosyl-7-Ο-β-D-
Glucosylkaempferol
3-Ο-β-sophorosylkaempferol (6)
3, 4′-di-Ο-β-D-glucosylquercetin (5)
3, 4′-di-Ο-β-D-glucosylkaempferol
Source:
https://www.jstage.jst.go.jp/article/cpb1958/35/1/35_1_97/_article/-char/ja/
Ginger (Zingiber officinale)
Primary Polyphenols / Flavonoids
Caffeic Acid
Gingerol
Quercetin
Catechin
Source:
http://phenol-explorer.eu/contents/food/785
http://www.academicjournals.org/app/webroot/article/article1380532263_Ghasemzadeh%20et%20al.pdf
Horseradish (Armoracia rusticana)
Primary Polyphenols / Flavonoids
Luteolin
Kaempferol
Quercetin
4-hydroxybenzoic acid
Rutine
Gallic acid
Catechin
Caffeic acid
Syringic acid
Vaniline
Chlorogenic acid
Epicatechine
Coumaric acid
Sinapic acid
Ferulic acid
Source:
http://phenol-explorer.eu/contents/food/845
http://www.ipcbee.com/vol53/002-ICNFS2013-F0004.pdf
Houttuynia cordata (Vietnam)
Primary Polyphenols / Flavonoids
Quercitrin
Hyperin
Rutin
Quercetin
Source:
https://www.sciencedirect.com/science/article/abs/pii/S1004954108600178
Hyssop (Hyssopus officinalis)
Primary Polyphenols / Flavonoids
Apigenin
4-Hydroxybenzoic acid
Gentisic acid
Syringic Acid
Caffeic Acid
Ferulic Acid
Quercetin 7-O-β-d-apiofuranosyl-(1 → 2)-β-d-xylopyranoside (1)
Quercetin 7-O-β-d-apiofuranosyl-(1 → 2)-β-d-xylopyranoside 3′-O-β-d-glucopyranoside (2)
Source:
http://phenol-explorer.eu/contents/food/741
https://www.tandfonline.com/doi/abs/10.1080/10286020.2010.533120
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3845980/
Jasmine flowers (Jasminum spp.)
Primary Polyphenols / Flavonoids
Kaempferol-3,7-O-di-β-D-glucopyranside(1)
Kaempferol-3-O-(6″-O-acetyl)-β-D-glucopyranside(2)
Quercetin-3-O-sambubioside(3)
Sulfurein(4)
Butin-7-O-β-D-glucopyranside(5)
Acacetin-7-O-(α-D-apiofuranosyl)(1→6)-β-D-glucopyranside(6)
Source:
http://en.cnki.com.cn/Article_en/CJFDTotal-ZXYZ201207024.htm
Jiaogulan (Gynostemma pentaphyllum)
Primary Polyphenols / Flavonoids
Quercetin
Kaempferol-glycosides
Ginsenoside Rb3
Ginsenoside Rd
Source:
https://www.sciencedirect.com/science/article/abs/pii/S0944711310002953
Juniper berry (Juniperus communis)
Primary Polyphenols / Flavonoids
Glycoside
Quercetin-hexoside
Hypolaetin-7-pentoside
Isoscutellarein
8-hydroxyluteolin
Amentoflavone
Hynokiflavone
Cupressoflavone
Methyl-biflavones
Source:
https://www.sciencedirect.com/science/article/abs/pii/S0031942203006721
https://pubs.acs.org/doi/abs/10.1021/jf9012295
https://pubs.acs.org/doi/abs/10.1021/jf070257h
Kawakawa seeds (Macropiper excelsum) (New Zealand)
Primary Polyphenols / Flavonoids
Piperine
Cordycepin (3’-deoxyadenosine)
Diayangambin
Elemicin
Myristicin
Source:
https://www.sciencedirect.com/science/article/pii/S0378874118327843
https://www.phytomed.co.nz/site/phytomed/Phil%20Rasmussen%20&%20Elizabeth%20Bedford%20R&D%20Autumn%202019.pdf
Kencur, galangal, kentjur (Kaempferia galanga)
Primary Polyphenols / Flavonoids
Trans-p-methoxy-ethyl-cinnamate
Cis-p-methoxy- ethyl-cinnamate
Ethyl-cinnamate
Source:
http://en.cnki.com.cn/Article_en/CJFDTotal-SPKX200506062.htm
Lavender (Lavandula spp.)
Primary Polyphenols / Flavonoids
7-glycosides
8-hydroxylated flavone
7-and 8-glycosides
8-hydroxylated flavone 7- glycosides
Ferulic
Rosmarinic
p-coumaric
Caffeic
Quercetin
Apigenin
Kaempherol
Source:
https://www.sciencedirect.com/science/article/pii/S0305197800000132
https://www.tandfonline.com/doi/abs/10.1080/14786419.2010.521502
Lemon balm (Melissa officinalis)
Primary Polyphenols / Flavonoids
Eriodictyol
4-Hydroxbenzoic acid
Gentisic acid
Caffeic acid
Ferulic Acid
Luteolin
Luteolin 7-0-B-D-Glucopyranoside
Apigenin
Luteolin 3′-O-β-d-glucuronide
Source:
http://phenol-explorer.eu/contents/food/733
https://ptfarm.pl/pub/File/Acta_Poloniae/2002/2/139.pdf
https://www.sciencedirect.com/science/article/abs/pii/S0367326X99001185
Lemongrass (Cymbopogon citratus, C. flexuosus, and other Cymbopogon spp.)
Primary Polyphenols / Flavonoids
Eriodictyol
4-Hydroxbenzoic acid
Gentisic acid
Caffeic acid
Ferulic Acid
Luteolin
Luteolin 7-0-B-D-Glucopyranoside
Apigenin
Luteolin 3′-O-β-d-glucuronide
Source:
http://phenol-explorer.eu/contents/food/733
https://ptfarm.pl/pub/File/Acta_Poloniae/2002/2/139.pdf
https://www.sciencedirect.com/science/article/abs/pii/S0367326X99001185
Licorice, liquorice (Glycyrrhiza glabra)
Primary Polyphenols / Flavonoids
Licochalcone C
Kanzonol Y
Glyinflanin B
Glycyrdione A
3-prenyl-2′,4,4′-trihydroxychalcone
(6aR, 11aR)-4-prenyl-3-hydroxy-9-methoxypterocarpan
Licoagrochalone A
Licoagrocarpin
Source:
https://www.sciencedirect.com/science/article/abs/pii/S003194220000337X
https://www.sciencedirect.com/science/article/abs/pii/S0031942297005918
Locust beans (Parkia biglobosa)
Primary Polyphenols / Flavonoids
Quercetin
Gallic acid
Epigalocatechin
Catechin
Rutin
Source:
https://www.thieme-connect.com/products/ejournals/abstract/10.1055/s-0033-1352238
https://www.sciencedirect.com/science/article/pii/S2005290113001842
Lovage (Levisticum officinale)
Primary Polyphenols / Flavonoids
Kaempferol
Quercetin
Ferulic acid
Caffeic acid
Gallic acid monohydrate
Source:
http://phenol-explorer.eu/contents/food/751
https://www.tandfonline.com/doi/full/10.1080/10942912.2010.498545
Marjoram (Origanum majorana)
Primary Polyphenols / Flavonoids
Eriodictyol
Apigenin
Quercetin 3-O-Rutinoside
Gallic Acid
Caffeic acid
Ferulic Acid
P-Coumaric Acid
Source:
http://phenol-explorer.eu/contents/food/742
Mastic (Pistacia lentiscus)
Primary Polyphenols / Flavonoids
Myricetin
Genistein
Quercetin
Cyanidin 3‐O‐glucoside
Source:
https://iubmb.onlinelibrary.wiley.com/doi/abs/10.1002/biof.5520280303
https://onlinelibrary.wiley.com/doi/abs/10.1002/pca.627
Mustard, brown, mustard plant, mustard seed (Brassica juncea)
Primary Polyphenols / Flavonoids
Isorhamnetin
Kaempferol
Quercetin glycosides
Isorhamnetin glycosides
Aglycone
Source:
https://pubs.acs.org/doi/abs/10.1021/jf052629x
https://pubs.acs.org/doi/abs/10.1021/jf0202133
Mustard, white, mustard plant, mustard seed (Sinapis alba)
Primary Polyphenols / Flavonoids
Quercetin
Anthocyanin
3,5-glycosides of anthocyanidins
Source:
https://link.springer.com/article/10.1007/BF00403037
http://www.plantphysiol.org/content/108/1/227.short
https://link.springer.com/chapter/10.1007/978-94-011-1884-2_26
Mustard, yellow (Brassica hirta = Sinapis alba)
Primary Polyphenols / Flavonoids
Kaempferol
Apigenin
Quercetin
Luteolin
Nigella, kalonji, black caraway, black onion seed (Nigella sativa)
Primary Polyphenols / Flavonoids
Quercetin
Kaempferol
Quercetin 3-(6-feruloylglucosyl)(1 → 2)galactosyl(1 → 2)glucoside
Trigillin
Source:
https://www.sciencedirect.com/science/article/abs/pii/S0031942297002963
https://www.jstor.org/stable/24106109?seq=1
Nutmeg (Myristica fragrans)
Primary Polyphenols / Flavonoids
Protocatechuic acid
Syringic acid
Caffeic acid
p-coumaric acid
Gallic Acid
Source:
http://phenol-explorer.eu/contents/food/831
https://pdfs.semanticscholar.org/e7a9/334f526466c41779706267cde216735cfe20.pdf
Oregano (Origanum vulgare, O. heracleoticum, and other species)
Primary Polyphenols / Flavonoids
Apigenin
Luteolin
Salvagenin
Cirsimartin
Diosmetin
Desmethoxycentauridin
5-hydroxy-6,7,3′,4′-tetramethoxy-abigenin
Apigenin 7-O-glucoside
Luteolin 7-O-glucoside
Luteolin 7-O-glucoside-6′′-methylester
Luteolin 7-O-α-L-rhamnoside-4′-O-β-D-glucoside
Quercetin 3-O-β-D-glucoside-4′-O-α-L-rhamnoside
Source:
http://phenol-explorer.eu/contents/food/728
https://www.tandfonline.com/doi/abs/10.1080/14786410600898987
Orris root (Iris germanica, I. florentina, I. pallida)
Primary Polyphenols / Flavonoids
5,2′-dihydroxy-3-methoxy-6,7- methylenedioxyflavone
5,7,2′-trihydroxy-6-methoxyflavanone
Irigenin
Iristectorigenin A
Nigricin
Nigricanin
Irisflorentin
Iriskumaonin methyl ether
Irilone
Iriflogenin
Irisolidone
Source:
https://www.degruyter.com/view/j/znc.2006.61.issue-1-2/znc-2006-1-211/znc-2006-1-211.xml
https://onlinelibrary.wiley.com/doi/abs/10.1002/pca.1379
Paprika (Capsicum annuum)
Primary Polyphenols / Flavonoids
Capsaicin
Luteolin
Quercetin
Trans-p-ferulylalcohol-4-O-(6-(2-methyl-3-hydroxypropionyl) glucopyranoside
Luteolin-7-O-(2-apiofuranosyl-4-glucopyranosyl-6-malonyl)-glucopyranoside
Trans-p-feruloyl-β-d-glucopyranoside
Trans-p-sinapoyl-β- d-glucopyranoside
Quercetin 3-O-α-l-rhamnopyranoside-7-O-β-d-glucopyranoside
Luteolin 6-C-β-d-glucopyranoside-8-C-α-l-arabinopyranoside
Apigenin 6-C-β-d-glucopyranoside-8-C-α-l-arabinopyranoside
Luteolin 7-O-[2-(β-d-apiofuranosyl)-β-d-glucopyranoside]
Source:
https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.1995.tb09806.x
https://www.sciencedirect.com/science/article/abs/pii/S0031942203002826
Parsley (Petroselinum crispum)
Primary Polyphenols / Flavonoids
Bergapten
Isopimpinellin
Psoralen
Xanthotoxin
Apigenin (1)
Apigenin-7-O-glucoside or cosmosiin (2)
Apigenin-7-O-apiosyl-(1→2)-O-glucoside or apiin (3)
coumarin 2″,3″-dihydroxy-furanocoumarin oxypeucedanin hydrate (4)
Source:
http://phenol-explorer.eu/contents/food/465
https://journals.sagepub.com/doi/abs/10.1177/1934578X1100600709
Pepper, black, white, and green (Piper nigrum)
Primary Polyphenols / Flavonoids
Piperine
Piperic acid
Quercetin
Source:
https://www.sciencedirect.com/science/article/pii/S0023643812003209
https://www.sciencedirect.com/science/article/pii/S2221169115301520
Pepper, long (Piper longum)
Primary Polyphenols / Flavonoids
Quercetin
Piperlonguminine
Bakuchiol
Bavachin
Isobavachalcone
Source:
http://nopr.niscair.res.in/handle/123456789/29884
https://www.tandfonline.com/doi/abs/10.1076/phbi.39.3.236.5926
https://www.jstage.jst.go.jp/article/bbb/74/7/74_100221/_article/-char/ja/
Pepper, mountain, Cornish pepper leaf (Tasmannia lanceolata)
Primary Polyphenols / Flavonoids
Eugenol
Methyl eugenol
Gallic acid
Quercetin
Rutin
Lutein
Chlorogenic acid
Peppermint gum leaf (Eucalyptus dives)
Primary Polyphenols / Flavonoids
Piperitone
Quercetin
Cyanidin-3-glucoside
Source:
http://www.publish.csiro.au/sb/SB9920095
https://www.mdpi.com/1420-3049/17/8/9540/htm
Poppy seed (Papaver somniferum)
Primary Polyphenols / Flavonoids
Quercetin
Apigenin
Caffeic acid
O‐methyltransferases
Papaverine
Source:
http://yadda.icm.edu.pl/yadda/element/bwmeta1.element.baztech-article-BPG8-0034-0028
https://onlinelibrary.wiley.com/doi/full/10.1111/j.1365-313X.2009.03937.x
Quassia (Quassia amara) bitter spice in aperitifs and some beers and fortified wines
Primary Polyphenols / Flavonoids
Apigenin
Quassin
2-methoxycanthin-6-one
Cimetidine
Source:
http://www.phcog.com/article.asp?issn=0973-1296;year=2009;volume=5;issue=20;spage=301;epage=305;aulast=Mansi
https://www.ajol.info/index.php/ajtcam/article/view/70357
Rosemary (Rosmarinus officinalis)
Primary Polyphenols / Flavonoids
Naringin
Apigenin
Cirsimaritin
Hispidulin
Vanillic Acid
Caffeic Acid
Rosmarinic acid
Catechin
Luteolin
Source:
http://phenol-explorer.eu/contents/food/734
http://phenol-explorer.eu/contents/food/744
Safflower (Carthamus tinctorius), only for yellow color
Primary Polyphenols / Flavonoids
Anhydrosafflor yellow B
Kaempferols, 9 and 13
Quercetin, 17
Monomeric
Dimeric
3-rutinosid
Source:
https://www.tandfonline.com/doi/pdf/10.1271/bbb.64.1588?needAccess=true
https://www.thieme-connect.com/products/ejournals/pdf/10.1055/s-2006-961460.pdf
Saffron (Crocus sativus)
Primary Polyphenols / Flavonoids
Kaempferol 3,7,4′-O-triglucoside
Kaempferol 3-O-sophoroside
Kaempferol 3-O-sophoroside 7-O-glucoside
Aglycones
Source:
http://phenol-explorer.eu/contents/food/805
https://bmcplantbiol.biomedcentral.com/articles/10.1186/1471-2229-9-109
Sage (Salvia officinalis)
Primary Polyphenols / Flavonoids
Apigenin
Cirsimaritin
Hispidulin
Luteolin
Hydroxybenzoic acid
Hydroxycinnamic acid
4-hydroxyacetophenone 4-O-(6′-O-β-d-apiofuranosyl)-β-d-glucopyranoside
Luteolin 7-O-β-d-glucoside
7- and 3′-O-β-d-glucuronide
6-hydroxyluteolin 7-O-β-d-glucoside
7-O-glucuronide
6,8-di-C-β-d-glucosylapigenin (vicenin-2)
Source:
http://phenol-explorer.eu/contents/food/735
https://www.sciencedirect.com/science/article/abs/pii/S0031942200003095
Saigon cinnamon (Cinnamomum loureiroi)
Primary Polyphenols / Flavonoids
Cinnamic aldehyde
3‐methoxycinnamaldehyde
Cinnamaldehyde
Coumarin
Hydroxylcoumarin
Coumaric acid
Source:
https://onlinelibrary.wiley.com/doi/full/10.1111/jphp.13173
http://www.koreascience.or.kr/article/JAKO201311637860261.page
Sassafras (Sassafras albidum)
Primary Polyphenols / Flavonoids
Quercetin-3-O-glucoside
Kaempferol-3-O-glucoside
Kaempferol-3-O-rhamnoside
Quercetin-3-O-rutinoside
Kaempferol-3-O-rutinoside
Kaempferol-3-O-dirhamnoside
Source:
https://open.library.ubc.ca/cIRcle/collections/ubctheses/831/items/1.0099290
Savory, winter (Satureja montana)
Primary Polyphenols / Flavonoids
Benzoic acid
Cinnamic acid
Catechin
Epicatechin
Genistein
Daidzein
Glycitein
Source:
https://www.researchgate.net/profile/Dragana_Cetojevic-Simin/publication/6406087_Antioxidative_and_antiproliferative_effects_of_Satureja_montana_L_extracts/links/0c960528b8ff67fc95000000.pdf
http://sfses.com/archive/history/pdf/09-2007%20Nis/15-Flavonoids%20in%20plants.pdf
Sesame Seed, Black Sesame Seed Shiso (Perilla frutescens var. crispa leaves)
Primary Polyphenols / Flavonoids
Rosmarinic acid
Gallic acid
Rutin
Source:
https://onlinelibrary.wiley.com/doi/abs/10.1111/j.1365-2621.2010.02250.x
Silphium, silphion, laser, laserpicium, sorado Sorrel (Rumex acetosa)
Primary Polyphenols / Flavonoids
Chrysophanol
Emodin
Physicon
Quercetin 3-glucuronide
Kaempferol 3-glucuronide
Vitexin
Isovitexin
Orientin
Isoorientin
Apigenin
Luteolin
Vitexin
Source:
https://www.researchgate.net/profile/Nabiel_Saleh/publication/229101753_Flavonoids_and_anthraquinones_of_some_Egyptian_Rumex_species_Polygonaceae/links/5ac691c40f7e9bcd51931d4f/Flavonoids-and-anthraquinones-of-some-Egyptian-Rumex-species-Polygonaceae.pdf
https://www.jstage.jst.go.jp/article/cpb1958/13/12/13_12_1470/_article/-char/ja/
Spearmint (Mentha spicata)
Primary Polyphenols / Flavonoids
5-Caffeoylquinic acid
Caffeic acid
Rosmarinic acid
Catechin
Epicatechin
Rutin
Myricetin
Luteolin
Apigenin
Naringenin
Source:
http://phenol-explorer.eu/contents/food/764
https://www.sciencedirect.com/science/article/abs/pii/S0960308510000325
Spikenard (Nardostachys grandiflora or N. jatamansi)
Primary Polyphenols / Flavonoids
Lupeol
β-sitosterol
Gallic acid
Quercetin
Source:
https://bmccomplementalternmed.biomedcentral.com/articles/10.1186/s12906-015-0563-1
Star anise (Illicium verum)
Primary Polyphenols / Flavonoids
Protocatechuic acid
Caffeic acid
Anethole
Gallic acid
Quercetin
Aglycones
Source:
http://phenol-explorer.eu/contents/food/835
http://citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.843.1531&rep=rep1&type=pdf
https://www.tandfonline.com/doi/full/10.4161/bioe.24435
Sweet woodruff (Galium odoratum)
Primary Polyphenols / Flavonoids
Coumarin
Asperuloside
Monotropein
Source:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3764671/
Szechuan pepper, Sichuan pepper (Zanthoxylum piperitum)
Primary Polyphenols / Flavonoids
Quercitrin
Hyperoside
Quercetin
Afzelin
Hesperidin
Protocatechuic acid
Source:
https://www.sciencedirect.com/science/article/pii/S0308814605008149
https://www.tandfonline.com/doi/abs/10.1271/bbb.68.1984
http://www.papersearch.net/thesis/article.asp?key=1796580
Tarragon (Artemisia dracunculus)
Primary Polyphenols / Flavonoids
Luteolin
Isorhamnetin
Kaempferol
Quercetin
Source:
http://phenol-explorer.eu/contents/food/774
Thyme (Thymus vulgaris)
Primary Polyphenols / Flavonoids
Hispidulin
Luteolin
Caffeic Acid
Rosmarinic acid
Source:
http://phenol-explorer.eu/contents/food/736
Turmeric (Curcuma longa)
Primary Polyphenols / Flavonoids
Quercetin
Dihydroquercetin 7-O-β-D-glucoside
Quercetin–3-O-α-L-rhap-(1→2)-[α-L-rhap-(1→6)]-β-D-galactopyranoside
3-O-α-L-rhap-(1→2)-β-D-galactopyranoside
3-O-α-L-rhap-(1→6)-β-D-galactopyranoside
3-O-α-L-rhap-(1→2)-α-L-rhamnopyranoside
3-O-α-L-rhamnopyranoside
Source:
https://www.researchgate.net/profile/Wai_Joanne-Kam/post/Does_Total_Flavonoid_Content_determination_requires_Potassium_Acetate_as_reagents_when_Quercetin_is_used_as_standard_compound/attachment/59d6238a6cda7b8083a1e32b/AS:336860632109058@1457325241359/download/Screening+of+Total+Phenolic+and+Flavonoid+Content+in+Conventional+and+Non-conventional+Species+of+Curcuma.pdf
https://journals.sagepub.com/doi/abs/10.1177/1934578X1501000117
Vanilla (Vanilla planifolia)
Primary Polyphenols / Flavonoids
Vanillin
Violacein
Valine
p-hydroxybenzylalcohol glucoside
Glucovanillin
Source:
https://www.sciencedirect.com/science/article/abs/pii/S098194281300421X
https://sfamjournals.onlinelibrary.wiley.com/doi/full/10.1111/j.1472-765X.2006.01928.x
https://bmcplantbiol.biomedcentral.com/articles/10.1186/1471-2229-10-82
Wasabi (Wasabia japonica)
Primary Polyphenols / Flavonoids
Isovitexin
Plastoquinone-9
6-O-acyl-β-d-glucosyl-β-sitosterol
Gluconasturtiin
Sinigrin
Source:
https://www.sciencedirect.com/science/article/abs/pii/S0040402005007441
https://pubs.acs.org/doi/abs/10.1021/jf048264i
Water-pepper, smartweed (Polygonum hydropiper)
Primary Polyphenols / Flavonoids
3-O-α-l-rhamnopyranosyloxy-3′,4′,5,7-tetrahydroxyflavone
3-O-β-d-glucopyranosyloxy-4′,5,7-trihydroxyflavone
6-hydroxyapigenin; 6″-O-(3,4,5-trihydroxybenzoyl) 3-O-β-d-glucopyranosyloxy-3′
4′, 5, 7-tetrahydroxyflavone
Scutillarein
6-hydroxyluteolin
3′,4′,5,6,7-pentahydroxyflavone
6-hydroxyluteolin-7-O-β-d-glucopyranoside
Quercetin 3-O-β-d-glucuronide
2″-O-(3,4,5-trihydroxybenzoyl) quercitrin
Quercetin
Source:
https://www.sciencedirect.com/science/article/abs/pii/S0031942202005046
Watercress (Rorippa nasturtium-aquatica)
Primary Polyphenols / Flavonoids
Kaempferol
Quercetin
Gallic acid
Epicatechin
Source:
http://phenol-explorer.eu/contents/food/466
https://www.sciencedirect.com/science/article/pii/S0717345818300150
Wattleseed (Acacia Victoriae)
Primary Polyphenols / Flavonoids
Succinic
Gallic acids
Kaempferol
Source:
https://www.sciencedirect.com/science/article/pii/S0308814611007175
https://researchoutput.csu.edu.au/ws/portalfiles/portal/9306771/26664
Wild thyme (Thymus serpyllum)
Primary Polyphenols / Flavonoids
Aglycones
Rosmarinic acid
Quercetin
Eriocitrin
Luteolin-7-O-glucoside
Apigenin-7-O-glucoside
Luteolin
Apigenin
Source:
https://books.google.com/books?hl=en&lr=&id=9jnpVP6fvUIC&oi=fnd&pg=PA144&dq=%22Thymus+serpyllum%22+flavonoid&ots=h1WEznfYlq&sig=cBs3r7ngoqOh8wp5QiYjBTTrJEA#v=onepage&q=%22Thymus%20serpyllum%22%20flavonoid&f=false
https://www.tandfonline.com/doi/abs/10.1080/09637480601108307
Willow herb (Epilobium parviflorum)
Primary Polyphenols / Flavonoids
Trolox
Ascorbic acid
Oenothein B (OeB)
Quercetin-3-O-glucuronide
Myricetin-3-O-rhamnoside
Source:
https://www.sciencedirect.com/science/article/abs/pii/S0731708508005475
https://www.sciencedirect.com/science/article/abs/pii/S0944711310003338
Wintergreen (Gaultheria procumbens)
Primary Polyphenols / Flavonoids
Procyanidins
Quercetin 3-O-glucuronide
Caffeoylquinic acids
Epicatechin
Miquelianin
Procyanidin A-type trimer
Oleanolic acid
Methyl benzoate
Source:
https://www.mdpi.com/1420-3049/19/12/20498
https://www.sciencedirect.com/science/article/abs/pii/S1874390016303524
https://www.mdpi.com/1420-3049/22/3/412
Woodruff (Galium odoratum) Galium odoratum)
Primary Polyphenols / Flavonoids
Coumarins
o-coumaric acid
Glucoside
Iridoids asperulosiode
Monotropein
Scandoside
Source:
https://www.degruyter.com/downloadpdf/j/acph.2010.60.issue-1/v10007-010-0006-y/v10007-010-0006-y.pdf
Wormwood, absinthe (Artemisia absinthium)
Primary Polyphenols / Flavonoids
Absinthin
Quercetin
Chlorogenic acid
Gallic acid
Catechin
Luteolin
Apigenin
Source:
https://pubs.acs.org/doi/abs/10.1021/jf1022059
https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.1950
https://www.sciencedirect.com/science/article/abs/pii/S0926669013002835
https://bmcchem.biomedcentral.com/articles/10.1186/1752-153X-6-97
Yarrow (Achillea millefolium)
Primary Polyphenols / Flavonoids
Apigenin
Luteolin
Centaureidin
Casticin
Artemetin
Paulitin
Isopaulitin
Psilostachyin C
Sintenin
Desacetylmatricarin
Source:
https://onlinelibrary.wiley.com/doi/abs/10.1002/ptr.2697
https://www.thieme-connect.com/products/ejournals/abstract/10.1055/s-0031-1296755
Zedoary (Curcuma zedoaria)
Primary Polyphenols / Flavonoids
Curcumenol
Dihydrocurdione
Gallic acid
Quercetin
Source:
https://www.degruyter.com/view/j/znc.2006.61.issue-1-2/znc-2006-1-202/znc-2006-1-202.xml
https://bmcchem.biomedcentral.com/articles/10.1186/s13065-017-0324-y
Size | 100g |
---|---|
Concentration | 200:1, 20:1 |
Rich Ryan –
I’ve been taking Interstellar Blends for about 4 yrs now. Have experienced a lot of physical, mental, and emotional health improvements in that time. Now I don’t know how I ever survived without it.
It took me awhile to understand why I should add Spice blend to my regimen. Here’s the reason: Spices contain large amounts of a micronutrient group called Polyphenols, which we never get enough of in our diet. Polyphenols are some of the most important micronutrients that exist. Micronutrients are a new area in science, and they haven’t even identified most of them yet, let alone understood their importance and how much we should be getting of them. Polyphenols have huge antioxidant properties, which helps the body stay healthy, and prevents the formation of chronic health conditions like diabetes, cancer, heart disease etc. Basically if you are taking huge doses of Polyphenols and Flavonoids (in Peel blend), then it’s much more unlikely that you’ll develop chronic disease, and much more likely that you’ll stay healthy and happy into old age. Or if you’ve already gotten sick, then Spice and Peel blend will help your body heal itself that much more. There’s nothing in nature that contains Polyphenols in such a concentrated form as Spice blend. Taking a teaspoon of 20:1 Spice is like consuming 5-10 large dishes of very heavily spiced food. It makes getting a huge dose of Polys very easy. When I take it, I feel an increased sense of balance, like I’ve just done something very good for myself. My body feels peaceful and calm. Spice and Peel blend are a powerful combo. I’ll be taking them with Trinity and the Add-Ons from here on out.
It’s great stuff and a very valuable addition to the Interstellar lineup.
Gavin keeps on developing new blends that knock it out of the park!
Carol Haozous –
Spice is my favorite blend as it has attributed to aiding my digestion and helped in clearing up a blister I’ve had on my gum for a very long time. I kept it at bay with essential oil-clove but when I used the spice daily, the whole blister is now gone and I haven’t had anymore issues with my oral health
Rich Ryan –
Wanted to share that I’ve experienced a significant decrease in my heart disease symptoms over the last year since I doubled my Spice/Peel intake. I can tell the main blockage on my Widow Maker artery on the back of my heart, that I’ve been carrying for over 15 years, has shrunk significantly. The proof is that when I have a bad day and eat all kinds of crap that I shouldn’t eat, I experience almost no symptoms from it. A year ago I would’ve almost died from eating all that garbage. Now, almost nothing.
Also, my depression is pretty much gone since starting Apigenin, Luteolin, and supplementing with Mag, Zinc and Lithium. 1/4 tsp API, 1/2 tsp Lut, 4 caps Mag and Zinc, 10 drops Lithium. Twice a day for all.
My Spice/Peel intake is 2 tsp 20:1, 1/2 tsp 200:1. I alternate between 20:1 and 200:1. Usually do one of them 20:1 and the other 200:1, and switch it up every month or two. Take one in the morning, the other in the evening.
So Gavin has hit on the cure for arterial blockages as well. Amazing stuff!
jis –
i will start of by saying how pleasantly surprised and absolutely amazed i was literally after ten minutes of taking the matcha, peel and spice blends. i felt like a switch came on in my head. i had been suffering adrenal fatigue and lack of motivation for quite a number of years now. within ten minutes of taking the products all of that changed and i was back to doing housework and not dwelling on all that could go wrong. my outlook on life immediately changed for the better again as of taking these products four days now.
i was referred to Gavin by a friend of mines to see if he would be able to help with some health issues my daughter is facing as well. as of the past four days i have renewed hope for health recovery for my daughter. she has suffered chronic constipation ever since she was a baby and on first day taking the above mentioned products and luteolin she had a bowel movement on her own and another that night. i kid you not. she has also been way more calm and sleeping great. i have started telling so many other people about Gavin’s products just based on the experiences of my daughter and i over the past four days. these products trump any and every supplement i have tried for either of us. worth its weight in gold these products are.
i would also like to add that Gavin has been very kind to my daughter and myself. after spending lots of money by many specialist with not much improvement in my daughter it was quite a shock to me to have someone whose motivation was not money but rather to help. it was on one of my lowest days that i reached out to Gavin and after speaking with him i felt great relief. he is quite a no nonsense straight shooting type of guy and lets his products speak for themselves. i cannot begin to fathom how much time he spends doing proper research to develop and back his products.
i keep saying to others i have found a new way to live rather than walking around depressed i truly feel like i got my youthful vitality and energy back. i am at peace knowing with these products and others i intend to add that our lives are going to be great and i do not say that lightly but rather genuinely. hats off to you Gavin and thanks again for choosing to care when so many others have made the choice to take advantage of those who are seeking to better their health.
George Osarrah –
This blend is absolutely INCREDIBLE! I have noticed several things from taking spice regularly…consistent digestion, clearer skin, healthier nail growth, regulated hunger and weight loss. I have had ridges in my nail for years, and they are virtually gone (about 90% at least). This is from taking spice for a little less than 3 months. After this period of going to my doctor, my cholesterol was reduced by about 35 points total. Of all the products and natural remedies being sought out from naturopaths, accupuncturists, nutritionists and more, this is by far the most incredible investment I have made toward my health and well being. Uncertain if this is coincidence or not, but my immunity seems to be stronger and capable of fighting off infections quicker and resistant to bacterial and viral infections. I am now taking spice along with other blends and I feel incredible energy, alertness and restful sleep at night better than I have in several years. I just feel well! Thank you for this blend, I am officially a lifetime and exclusive customer!